Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
4.0 – 662 reviews $$ • Pizza restaurant
Menu
| Main Menu | |
| Small Plates | |
| White Corn Guacamole + Chips Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400] |
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| Mexican Street Corn Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430] |
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| Crispy Artichoke Salad Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350] |
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| Petite Wedge Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270] |
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| California Focaccias | |
| Malibu Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs, and Extra Virgin Olive Oil. [cal. 690] |
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| Smashed Avocado Fresh avocado, baby greens, fresh basil, red chili flakes, and toasted sesame seeds. [cal. 690] |
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| Spicy Honey Bee Spicy Capicola ham, Gorgonzola, Mediterranean herbs, and red chili honey. [cal. 630] |
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| Appetizers | |
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips. [cal. 940] |
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| Lettuce Wraps Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680] |
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| Szechwan Chicken Dumplings Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340] |
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| Avocado Club Egg Rolls Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240] |
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| Spicy Buffalo Cauliflower Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 600] |
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| Power Bowls | |
| Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 690] |
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| Banh Mi Bowl Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540] |
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| Salads | |
| The Original BBQ Chicken Chopped Salad Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado |
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| Waldorf Chicken Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660] |
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| Thai Crunch Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado |
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| Roasted Veggie Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] | Half [cal. 360]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon |
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| Italian Chopped Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500] |
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| California Cobb Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530] |
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| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon |
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| California Fields Salad Fresh watermelon, strawberries and baby greens with our housemade Champagne vinaigrette, Feta, fresh basil, and California pistachios |
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| Soups | |
| Two in a Bowl Two of our signature soups served side by side in the same Bowl. [cal. 340-530] |
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| Tomato Basil Bisque With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540] |
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| Dakota Smashed Pea + Barley With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340] |
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| Sedona Tortilla Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480] |
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| Wild Mushroom + Brie Rich, decadent, and creamy. Available in Cup [cal. 170] | Bowl [cal. 330] |
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| California-Style Pizzas | |
| Cauliflower Crust Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas |
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| Original Hand-Tossed Crust Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge |
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| CPK Original Pizzas | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]. Can be made validated gluten-free upon request |
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| Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust |
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| Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5] |
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| The Plant-Based BBQ Chicken Pizza Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5] |
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| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10] |
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| California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240] |
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| Classic Pizzas | |
| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210] |
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| Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180] |
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| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. + White truffle oil for an additional charge [add cal. 5]. Can be made validated gluten-free upon request |
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| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request |
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| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200] |
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| Globally Inspired Pizzas | |
| Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210] |
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| Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220] |
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| Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210] |
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| Shrimp Scampi Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust |
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| Crispy Thin Crust Pizzas | |
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230] |
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| Spicy Milano Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 250] |
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| Jamaican Jerk Chicken Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 230] |
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| Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request |
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| Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken for an additional charge [add cal. 30] | + carne asada for an additional charge [add cal. 40] |
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| Try a Take & Bake Pizza! | |
| Try a Take & Bake Pizza! Order a dine-in entrée and choose ANY of our pizzas to Take & Bake (modifications may result in an additional charge) |
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| Main Plates | |
| Fire-Grilled Ribeye* 12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160] |
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| Chicken Piccata With linguini fini, lemon, capers, and cream. [cal. 1030] |
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| Cedar Plank Salmon* North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650] |
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| Crispy Fish Tacos Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce, and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210] |
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| Seafood Cioppino Our version of the Italian classic. Blue mussels, calamari, white fish, bay scallops, and shrimp in a white wine tomato broth with fennel, garlic, and fresh basil. Served with grilled baguette |
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| Salmon with Pan-Roasted Summer Vegetables North Atlantic salmon roasted on a cedar plank in our hearth oven. Served with fingerling potatoes, seasonal cherry tomatoes, charred onions, and bell peppers with garlic, capers, red chili, and fresh Italian parsley |
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| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1210] |
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| Kung Pao Spaghetti With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge |
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| Jambalaya Linguini Fini Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230] |
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| Shrimp Scampi Zucchini Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480] |
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| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 870] |
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| Garlic Cream Fettuccine With fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge |
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| Tomato Basil Spaghetti Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge |
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| Coffee | |
| Coffee Regular | Decaf. [cal. 0] |
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| 7″ Pizzas – Option #1 | |
| The Original BBQ Chicken Pizza Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680] |
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| Mushroom Pepperoni Sausage Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710] |
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| Wild Mushroom Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610] |
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| Hawaiian Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650] |
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| California Veggie Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640] |
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| Thai Chicken Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790] |
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| Spicy Milano Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 810] |
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| Pepperoni Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670] |
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| Five Cheese + Fresh Tomato Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710] |
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| Margherita Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740] |
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| Tostada Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620] |
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| Jamaican Jerk Chicken Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske’s applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 760] |
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| 7″ Pizzas – Option #2 | |
| Sicilian Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760] |
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| The Works Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740] |
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| Spicy Chipotle Chicken Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760] |
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| Roasted Garlic Chicken Sweet caramelized onions, fresh Mozzarella, Parmesan, scallions, and cracked black pepper. [cal. 790] |
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| California Club Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820] |
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| Carne Asada Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800] |
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| Shrimp Scampi Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 670] |
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| Half Sandwiches | |
| Catalina Chicken Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660] |
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| California Club Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 470/510] |
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| Oven-Roasted Turkey + Brie With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460] |
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| California Caprese Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50] |
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| Lunch-Size Pastas | |
| Tomato Basil Spaghetti With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35] |
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| Bolognese Spaghetti With Cremini mushrooms, sprinkled with scallions. [cal. 480] |
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| Soups | |
| Dakota Smashed Pea + Barley [cal. 170] |
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| Wild Mushroom + Brie [cal. 170] |
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| Sedona Tortilla [cal. 260] |
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| Tomato Basil Bisque [cal. 270] |
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| Side Salads | |
| Baja Crunch Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310] |
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| Super Spinach + Quinoa Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310] |
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| The Mediterranean Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220] |
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| Classic Caesar Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180] |
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| Sweet Treats | |
| Butter Cake Trust us…just try it! Served warm with housemade whipped cream. [cal. 1090]. Vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Key Lime Pie On a graham cracker crust with housemade whipped cream. [cal. 790] |
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| Red Velvet Cake Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. Vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Belgian Chocolate Soufflé Cake Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280] |
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| Strawberry Shortcake Our delicious shortcake biscuit piled high with seasonal strawberries, whipped cream, and housemade candied lemon zest. Recommended with Vanilla Häagen-Dazs |
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| Hand-Crafted Mocktails | |
| Fresh Strawberry Mango Cooler Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80] |
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| Cucumber Reviver Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70] |
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| Golden State Lemonade California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190] |
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| Desert Pear Lemonade Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260] |
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| Sparkling Berry-Lemon Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40] |
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| Double Berry Sparkler Blackberries and Monin Black Raspberry with CPK lemonade, then topped with sparkling water and lemon. [cal. 60] |
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| Melon Hydrate Cucumber slices with Monin Rock Melon and agave sour, then topped with sparkling water and chia seeds. [cal. 80] |
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| Sparkling Watermelon Cooler Perfect for the summer! Freshly puréed watermelon with lime, Monin watermelon, and, sparkling water |
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| Bottled Water | |
| Acqua Panna Natural Spring Water Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0] |
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| San Pellegrino Sparkling Available in 1/2 Liter [cal. 0] | 1 Liter [cal. 0] |
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| Perrier Lemon Sparkling Available in 11oz [cal. 0] |
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| Complimentary Refills | |
| Freshly Brewed Iced Tea [cal. 0]. Add a Flavor [cal. 70-80]: Peach | Strawberry | Raspberry for an additional charge |
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| Passion Fruit Mango Iced Tea [cal. 0]. Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors [cal. 70-80] |
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| CPK Lemonade [cal. 130]. Add a Flavor: Peach | Strawberry | Raspberry for an additional charge [cal. 180-190] |
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| Sparkling Cranberry Cooler Cranberry juice and sparkling water with fresh lime. [cal. 50] |
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| Summer Fruit Sangriaa-Cola Fountain | |
| Coke [cal. 120] |
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| Diet Coke [cal. 0] |
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| Sprite [cal. 120] |
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| Barq’s [cal. 130] |
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| Dr Pepper [cal. 130] |
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| Seagram’s [cal. 80] |
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| Fresca [cal. 0] |
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| Catering Menu | |
| Pizzas | |
| The Original BBQ Chicken Pizza [cal. 190] ; Add Nueske’s Applewood Smoked Bacon (15 cal) | Add Fresh Pineapple (5 cal) |
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| Thai Chicken [cal. 210] |
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| The Works [cal. 210] |
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| Mushroom Pepperoni Sausage [cal. 200] |
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| Pepperoni [cal. 190] | Add White Truffle Oil (5 cal) |
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| Hawaiian [cal. 180] |
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| Five Cheese + Fresh Tomato [cal. 190] |
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| California Veggie [cal. 180] | Add Goat Cheese (10 cal) |
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| Pastas | |
| Chicken Tequila Fettuccine Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro [cal. 4840] |
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| Bolognese Fusilli Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions [cal. 3850] |
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| Kung Pao Spaghetti Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies [cal. 3570] | Add Chicken (570 cal) | Add Shrimp (560 cal) | Add Shrimp (560 cal) |
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| Garlic Cream Fettuccine Our garlic Parmesan cream sauce with fresh Italian parsley [cal. 5760] | Add Chicken (300 cal) | Add Shrimp (260 cal) | Add Chicken & Shrimp (560 cal) | Add Sautéed Cremini Mushrooms (60 cal) |
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| Curly Mac ‘n’ Cheese [cal. 5970] | Add Edamame (130 cal) |
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| CPKids | |
| Kids Pizza Pack 3 Cheese, 2 Pepperoni; no substitutions [cal. 2880] |
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| Grilled Chicken with baby broccoli or fresh fruit [cal. 2120/2240] |
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| Fusilli Pasta with Meat Sauce with choice of butter, olive oil, and alfredo [cal. 3610] |
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| Fusilli Pasta with choice of butter, olive oil, and alfredo [cal. 2680/4870] |
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| Premium Salads | |
| The Original BBQ Chicken Chopped Salad Served with our legendary BBQ sauce and housemade herb ranch [cal. 3280] |
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| California Cobb Served with housemade herb ranch or bleu cheese dressing (2750/3020 cal). Try it with fresh beets. (Add 110 cal) |
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| Thai Crunch Served with Thai peanut dressing [cal. 3540] |
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| Classic Caesar Salad [cal. 1750] |
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| Power Bowl | |
| Santa Fe Bowl Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch [cal. 2520] |
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| CPK Classics | |
| Trio (Small) Consists of 3 Pizzas, 1 Pasta & 1 Salad. The Original BBQ Chicken Pizza / Mushroom Pepperoni / Sausage / Five Cheese + Fresh Tomato / Chicken Tequila Fettuccine / The Original BBQ Chicken Chopped Salad. (10680/11580 cal) |
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| Pasta (Small) Consists of 2 Pastas & 1 Salad. Chicken Tequila Fettuccine / Garlic Cream Fettuccine / The Original BBQ Chicken Chopped Salad. (11950/13880 cal) |
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| CPK Classics + Favorites | |
| Pasta (Small) Consists of 2 Pastas & 1 Salad. Kung Pao Spaghetti / Chicken Tequila Fettuccine / Thai Crunch Salad. (11950/13880 cal) |
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| Lunch Boxes | |
| Classic Salad Salad & Cup of Soup [cal. 740/990] |
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| Classic Sandwich Sandwich & Chips [cal. 1130/1330] |
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| Signature Sandwich Sandwich & Side Salad or Cup of Soup [cal. 1170/1510] |
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| Salads | |
| Classic Caesar | |
| Full Size Sandwiches | |
| Oven-Roasted Turkey + Brie | |
| California Club with Chicken | |
| California Club with Turkey | |
| Grilled Veggie | |
| Soups | |
| Tomato Basil Bisque | |
| Baked Potato | |
| Sedona Tortilla | |
| Dakota Smashed Pea + Barley | |
| Sandwich Packages | |
| Small 15 Half Sandwiches; Serves Up to 10 [cal. 5370] |
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| Medium 20 Half Sandwiches; Serves Up to 14 [cal. 7170] |
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| Large 30 Half Sandwiches; Serves Up to 20 [cal. 10800] |
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| Mains | |
| Cedar Plank Salmon* Served with white corn & spinach succotash topped with Feta [cal. 3900] |
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| Chicken Piccata Served with linguini fini, lemon, capers and cream [cal. 5560] |
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| Appetizers | |
| Spinach Artichoke Dip Served hot with housemade blue & white corn tortilla chips [cal. 3380] |
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| Avocado Club Egg Rolls Served with housemade ranchito sauce and herb ranch [cal. 3600] |
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| Mexican Street Corn Served with fresh cilantro, lime & housemade ranchito sauce [cal. 2310] |
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| Family Packages | |
| Dinner for 4 1 Pasta Entrée; 2 Pizzas; Full Size Classic Caesar Salad; 2 Desserts [cal. 4800/6530] |
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| Dinner for 6 2 Pastas Entrées; 3 Pizzas; Full Size Classic Caesar Salad; 3 Desserts [cal. 7380/10170] |
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| Pasta | |
| Chicken Tequila Fettuccine | |
| Kung Pao Spaghetti | |
| Garlic Cream Fettuccine | |
| Curly Mac ‘N’ Cheese | |
| Pizza | |
| The Original BBQ Chicken Pizza | |
| Thai Chicken | |
| Mushroom Pepperoni Sausage | |
| Traditional Cheese | |
| Dessert | |
| Butter Cake | |
| Belgian Chocolate Soufflé Cake | |
| Slice of Red Velvet Cake | |
| Desserts | |
| Red Velvet Cake 12 slices [cal. 9460] |
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| Sweets Tray Assortment of our cookies & brownies: Brownie / White Chocolate Macadamia Nut Cookie / Rocky Road Cookie / Snickerdoodle / Chocolate Chunk Cookie | Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210] |
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| Beverages | |
| Dasani Bottled Water 1/2 Liter (0 cal) |
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| Gallon Size Beverage | |
| Freshly Brewed Iced Tea (0-1920 cal) |
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| CPK Lemonade (0-1920 cal) |
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| Coca-Cola Fountain (0-1920 cal) |
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| Flavored Lemonades Peach / Mango / Strawberry / Raspberry [cal. 900/3070] |
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| Coca-Cola | |
| Coca-Cola Can (12oz) [cal. 140] |
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| Diet Coke Can (12oz) (0 cal) |
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| Sprite Can (12oz) [cal. 140] |
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… View more
Contact California Pizza Kitchen at Short Hills Mall
Address: Mall, 1200 Morris Tpke Unit 8270, Short Hills, NJ 07078
Phone: (973) 379-3700
Website: https://www.cpk.com/locations/29610
Hours
| Saturday | 11AM–10PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
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