4.8 – 79 reviews • Mexican restaurant
Menu
| Call Her Martina menu | |
| All Day – Appetizers | |
| The Og Guac Vegan. Avocado, onion, cilantro, tomato, corn tostadas. |
$17.00 |
| Ribeye Chicharron Guac Charred ribeye, guacamole, pico de gallo, corn tostadas. |
$23.00 |
| Street Mini Elotes Vegetarian. 4 pieces. Corn on the cob, chipotle aioli , cotija cheese, chile lime powder. |
$16.00 |
| Charcoal Rib Eye Aguachile Beer marinated ribeye, serrano chile chicharron, avocado, pickled red onion. |
$31.00 |
| Papas Quebradas Potatoes, chorizo, caribbean pepper salsa, green onion. |
$16.00 |
| All Day – Salads & Veggies | |
| Maria’s Favorite Salad Vegetarian. Mixed greens, cherry tomato, grilled avocado, carrots and asparagus, pumpkin seed, goat cheese, crispy sweet potato, honey rosemary vinaigrette and add chicken for an additional charge. |
$14.00 |
| Sweet Dreams Cauliflower Vegetarian. Organic honey tahini dressing, dates, pistachio, parsley. |
$18.00 |
| Beets In The Clouds Vegetarian. Organic honey tahini dressing, dates, pistachio, parsley. |
$16.00 |
| All Day – Fresh Seafood | |
| Tuna Ceviche In The Dark Fresh *raw tuna, jalapeño, chile caribe emulsion, corn tostades. |
$31.00 |
| Verde Aguachile Lime cured shrimp, citrus oil, mints, grilled avocado, coconut, green apple, corn tostades. |
$27.00 |
| All Day – Tacos & Tostadas | |
| Tacon Madre Prime ribeye, cheese crust, avocado, flour tortilla, side of beans and side of salsa roja. |
$18.00 |
| Elite Quesadilla Birria, queso costra, corn tortilla, red onion, salsa macha (contains peanuts) and add bone marrow for an additional charge. |
$17.00 |
| Tuna Fresco Tostada Fresh *raw tuna, salsas negras, smashed avocado, capers and crispyleck. |
$16.00 |
| Puerco Tostadas 3 pieces. Braised pork, creamy avocado, pickled red onion, corn tostadas, salsa macha (contains peanuts). |
$21.00 |
| Taco Baja Tempura shrimp, cole slaw salad, bacon bits, red onion, chipotle aioli, cilantro, corn tortilla. |
$15.00 |
| Cochinita Cazuela Yucatan style pork, Pickled red onion, Cabbage, White onion, Reddish, Corn tortillas, side of frijoles. |
$24.00 |
| All Day – Entrées | |
| Martina’s Ribeye Grilled prime ribeye, onion ashes, beef reduction, grilled onion, cauliflower puree. |
$69.00 |
| Pulpo Al Grill Charred grilled octopus, squid ink blackened risotto, citrusy cheese aioli. |
$65.00 |
| Short Rib Al Tinto Slow roasted short rib, red wine piloncillo reduction, pomegranate. |
$56.00 |
| Gordibuena Burger Wagyu beef, chile verde, mexican cheese, piloncillo, caramelized onion, garlic aioli, brioche bun, side of potato wedges. |
$21.00 |
| All Day – Desserts | |
| Flan De La Casa | $13.00 |
| Cheesecake Chimichanga Dulce de leche, vanilla bean ice cream. |
$13.00 |
| Salted Caramel Brownie | $13.00 |
| All Day – Sides | |
| Frijoles Refritos Vegetarian. |
$6.00 |
| House Salad Vegan. |
$9.00 |
| Potato Wedges & Green Guera Salsa Vegan. |
$9.00 |
| Salsa Trio | $7.00 |
| Corn Tostadas | $4.00 |
| Corn Tortillas | $3.00 |
| Guacamole Vegan. |
$8.00 |
| All Day – Kids Menu | |
| Kids Quesadillas & Frijoles | $10.00 |
| Kids Sliders | $12.00 |
| Brunch – Brunch | |
| Blanco Ceviche Whitefish, cucumber, onion, chile, citrus sauce, sweet bell pepper, and a side of corn tostadas. |
$15.00 |
| Breakfast Sandwich Egg, guacamole, Monterey jack cheese, bacon, brioche bun, and a side of rainbow potatoes. |
$12.00 |
| Chilaquiles Fried tortillas, queso fresco, crema, onion, cilantro, eggs, and a side of frijoles. |
$14.00 |
| Goddess Bowl Eggs, sweet potato, corn, onion, spinach, red pepper, guacamole, and a side of a flour tortilla. |
$14.00 |
| Huevos Rancheros (Abuela’s Recipe) Eggs,corn tortillas, queso fresco, crema, cilantro, avocado, frijoles. |
$14.00 |
| Charro Avocado Toast Chorizo, avocado, tomato, egg, chile flakes, Noble multigrain bread. |
$13.00 |
| Pan De Elote Cornbread, chile Verde cheese sauce, and a side of frijoles. |
$14.00 |
| Pan Francés Brioche bread, sweet cream, seasonal fruit, and maple syrup. |
$13.00 |
| Brunch – Brunch- To Start | |
| Guacamole Avocado, onion, cilantro, tomato, and corn tostadas. |
$15.00 |
| Brunch – Appetizers | |
| The Og Guac Vegan. Avocado, onion, cilantro, tomato, corn tostadas. |
$17.00 |
| Ribeye Chicharron Guac Charred ribeye, guacamole, pico de gallo, corn tostadas. |
$23.00 |
| Street Mini Elotes Vegetarian. 4 pieces. Corn on the cob, chipotle aioli , cotija cheese, chile lime powder. |
$16.00 |
| Charcoal Rib Eye Aguachile Beer marinated ribeye, serrano chile chicharron, avocado, pickled red onion. |
$31.00 |
| Papas Quebradas Potatoes, chorizo, caribbean pepper salsa, green onion. |
$16.00 |
| Brunch – Salads & Veggies | |
| Maria’s Favorite Salad Vegetarian. Mixed greens, cherry tomato, grilled avocado, carrots and asparagus, pumpkin seed, goat cheese, crispy sweet potato, honey rosemary vinaigrette and add chicken for an additional charge. |
$14.00 |
| Sweet Dreams Cauliflower Vegetarian. Organic honey tahini dressing, dates, pistachio, parsley. |
$18.00 |
| Beets In The Clouds Vegetarian. Organic honey tahini dressing, dates, pistachio, parsley. |
$16.00 |
| Brunch – Fresh Seafood | |
| Tuna Ceviche In The Dark Fresh *raw tuna, jalapeño, chile caribe emulsion, corn tostades. |
$31.00 |
| Verde Aguachile Lime cured shrimp, citrus oil, mints, grilled avocado, coconut, green apple, corn tostades. |
$27.00 |
| Brunch – Tacos & Tostadas | |
| Tacon Madre Prime ribeye, cheese crust, avocado, flour tortilla, side of beans and side of salsa roja. |
$18.00 |
| Elite Quesadilla Birria, queso costra, corn tortilla, red onion, salsa macha (contains peanuts) and add bone marrow for an additional charge. |
$17.00 |
| Tuna Fresco Tostada Fresh *raw tuna, salsas negras, smashed avocado, capers and crispyleck. |
$16.00 |
| Puerco Tostadas 3 pieces. Braised pork, creamy avocado, pickled red onion, corn tostadas, salsa macha (contains peanuts). |
$21.00 |
| Taco Baja Tempura shrimp, cole slaw salad, bacon bits, red onion, chipotle aioli, cilantro, corn tortilla. |
$15.00 |
| Cochinita Cazuela Yucatan style pork, Pickled red onion, Cabbage, White onion, Reddish, Corn tortillas, side of frijoles. |
$24.00 |
| Brunch – Entrées | |
| Martina’s Ribeye Grilled prime ribeye, onion ashes, beef reduction, grilled onion, cauliflower puree. |
$69.00 |
| Pulpo Al Grill Charred grilled octopus, squid ink blackened risotto, citrusy cheese aioli. |
$65.00 |
| Short Rib Al Tinto Slow roasted short rib, red wine piloncillo reduction, pomegranate. |
$56.00 |
| Gordibuena Burger Wagyu beef, chile verde, mexican cheese, piloncillo, caramelized onion, garlic aioli, brioche bun, side of potato wedges. |
$21.00 |
| Brunch – Desserts | |
| Flan De La Casa | $13.00 |
| Cheesecake Chimichanga Dulce de leche, vanilla bean ice cream. |
$13.00 |
| Salted Caramel Brownie | $13.00 |
| Brunch – Sides | |
| Frijoles Refritos Vegetarian. |
$6.00 |
| House Salad Vegan. |
$9.00 |
| Potato Wedges & Green Guera Salsa Vegan. |
$9.00 |
| Salsa Trio | $7.00 |
| Corn Tostadas | $4.00 |
| Corn Tortillas | $3.00 |
| Guacamole Vegan. |
$8.00 |
| Brunch – Kids Menu | |
| Kids Quesadillas & Frijoles | $10.00 |
| Kids Sliders | $12.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Call Her Martina
Address: 7135 165 E Camelback Rd, Scottsdale, AZ 85251
Phone: (480) 687-8592
Website: http://callhermartina.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–8PM |
| Monday | Closed |
| Tuesday | 11AM–9PM |
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