Relaxed neighborhood bistro serving seasonal New American cuisine with global flair in casual digs.
No other restaurant brings home the delicious diversity of American cuisine quite like Cameron’s. Our chefs travel to such domestic culinary capitals as San Francisco, New Orleans, New York, Chicago and Los Angeles. What they bring back are the very best fresh seafood, pastas, steaks and chops that those cities have to offer. Book your reservation today and come in and enjoy your 5 star fine dining experience!
4.6 – 522 reviews $$$ • Bistro
Menu
| Cameron’s American Bistro Dinner Menu | |
| DISCLAIMERS | |
| Prices and Items may vary | |
| APPETIZERS | |
| FLATBREAD Prosciutto di Parma, Caramelized Onion, Provolone, Truffle Oil, Mascarpone |
$15.00 |
| CRISPY CALAMARI Zucchini, Lemon, Chili Flakes, Sweet Pickle Remoulade |
$17.00 |
| LAMB MEATBALLS House Marinara, Goat Cheese, Fresh Herbs |
$13.00 |
| MUSHROOM GNOCCHI Forest Mushrooms, Toasted Garlic, Sherry Cream, Truffle, Parmesan Reggiano |
$16.00 |
| CRAB CAKE Pan Seared Maryland Crab Cake, Shaved Brussels, Pancetta, Whole Grain Mustard |
$20.00 |
| SHRIMP COCKTAIL (GF) House Made Horseradish Cocktail Sauce |
$18.00 |
| SOUPS & MARKET GREENS | |
| CHEF’S SOUP OF THE DAY | $9.00 |
| CAESAR (GF) Parmesan Reggiano, Lemon Garlic Dressing, Sourdough Croutons |
$10.00 |
| BISTRO (GF) Mixed Greens, Grape Tomatoes, Red Onion, Gorgonzola, Balsamic Vinaigrette |
$10.00 |
| SPINACH (GF) Crimini mushroom, pickled red onion, hard boiled egg, warm bacon vinaigrette |
$10.00 |
| GOAT CHEESE Field Greens, Warm Goat Cheese, Pancetta, Pine Nuts, Sun-Dried Cherries, Port Wine Dressing |
$10.00 |
| MAIN COURSE | |
| SALMON (GF) Edamame, Romanesco, Fava Beans, Red Onion, Lemongrass Broth |
$31.00 |
| LAMB PAPPARDELLE Braised Lamb, mushrooms, sherry reductions, mascarpone, preserved lemon |
$28.00 |
| CAMERON’S WALLEYE Garlic Mashed Potatoes, Maryland Crab Meat, French Beans, Sherry Shallot Cream |
$37.00 |
| KOREAN BRAISED SHORT RIBS (GF) Broccolini, fingerling potato, house-made kimchi, soy glaze |
$37.00 |
| SHRIMP & GRITS (GF) Tillamook Cheddar, Andouille Sausage, Creole Shrimp Gravy |
$29.00 |
| SCALLOPS (GF) Arugula, Artichokes, Hearts of Palm, Toasted Garlic, Potato Purée, Lemon Caper Jus |
$36.00 |
| STEAK, CHICKEN, & CHOPS | |
| PORK CHOP & CLAMS* (GF) Littleneck Clams, Toasted Garlic, Chili Flakes, Red Onion, Garlic Mashed Potatoes, Pan Jus |
$34.00 |
| HANGER STEAK* (GF) Seasonal Greens, Confit Fingerling Potatoes, Herb Butter, Bordelaise |
$40.00 |
| SEARED DUCK BREAST* (GF) Confit Redskin Potato Hash, Roasted Apricot, Balsamic Reduction |
$36.00 |
| FRIED CHICKEN German Potato Salad, Haricot Vert, Chicken Gravy |
$27.00 |
| FILET* (GF) Scalloped Potatoes, Asparagus, Gorgonzola Port Butter, Demi Glacé |
$48.00 |
| *** *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies. While we will do our best to accommodate your needs, please be aware our restaurant uses i… |
|
| Cameron’s American Bistro Cocktail Menu | |
| SIGNATURE COCKTAILS | |
| HONEY VANILLA SIDECAR OYO Honey Vanilla Vodka, Grand Marnier, Madagascar Vanilla Bean, Fresh Lemon Juice |
$12.00 |
| RED WHISKEY Jameson Irish whiskey, The Calling Pinot Noir, passion fruit purée, agave nectar, fresh lemon juice |
$10.00 |
| CUCUMBER SMASH Pineapple Infused Finlandia Vodka, Fresh Lime Juice, Cucumber, Cilantro, Jalapeño Agave |
$11.00 |
| CAMERON’S OLD FASHIONED Woodford Reserve, orange, local honey, Angostura bitters |
$11.00 |
| SMOKED MARGARITA El Jimador Tequila, Grand Marnier, House Infused Agave, Fresh Lime Juice |
$11.00 |
| Cameron’s American Bistro Wine Menu | |
| DISCLAIMER | |
| Prices and items may vary | |
| CARRYOUT PRICING | |
| We Offer Carryout Pricing: half off wines under $100 and beer at state minimum. |
|
| CORAVIN | |
| TALBOTT “Sleepy Hallow Vineyard”, Chardonnay, Santa Lucia Highlands, 2015 |
$17.00 |
| ORIN SWIFT “8 Years in the Desert”, Zinfandel, Syrah, Grenache, CA, 2018 |
$22.00 |
| LOUIS M MARTINI Cabernet Sauvignon, Napa Valley, 2016 |
$20.00 |
| TREFETHEN Cabernet Sauvignon, Petit Verdot, Merlot, Malbec 2017 |
$16.00 |
| WHITE WINES | |
| PROSECCO Ruffino, Italy, NV |
$10.50 |
| ROSÉ Erath, Oregon, 2017 |
$10.00 |
| RIESLING Chateau Ste. Michelle, Columbia Valley, 2018 |
$8.00 |
| PINOT GRIGIO Folonari, delle Venezie, Italy, 2017 |
$8.50 |
| PINOT GRIGIO Pighin, Friuli Grave, Italy, 2018 |
$10.50 |
| PINOT GRIS A to Z Wineworks, Oregon, 2018 |
$9.50 |
| ALBARIÑO Martin Codax, Rias Bruxas, Spain, 2019 |
$10.00 |
| FUME BLANC, Murphy Goode, California, 2018 |
$8.50 |
| SAUVIGNON BLANC Honig, Napa Valley, 2019 |
$11.00 |
| SAUVIGNON BLANC, Kim Crawford, Marlborough, New Zealand, 2019 |
$13.00 |
| CHARDONNAY Cambria, Santa Maria Valley, 2018 |
$9.50 |
| CHARDONNAY Talbott Kali Hart, Central Coast, 2018 |
$11.50 |
| CHARDONNAY Toasted Head, California, 2018 |
$10.00 |
| CHARDONNAY Trefethen, Oak Knoll District, Napa Valley, 2018 |
$15.50 |
| RED WINES | |
| PINOT NOIR Cloudline Cellars, Oregon, 2019 |
$13.00 |
| PINOT NOIR The Calling, Monterey County, 2018 |
$11.00 |
| PINOT NOIR Peter Yealands, Marlborough, New Zealand, 2018 |
$13.00 |
| MERLOT Drumheller, Columbia Valley, 2017 |
$9.50 |
| MALBEC Terrazas de los Andes, Reserva, Mendoza, Argentina, 2017 |
$12.50 |
| MALBEC Tamarí, Mendoza, Argentina, 2019 |
$11.00 |
| RIOJA Campo Viejo, Legrono, Spain, 2018 |
$9.00 |
| ZINFANDEL Rosenblum, Vinter’s Cuvee, California, 2020 |
$9.00 |
| RED BLEND Intrinsic Wine Co., Columbia Valley, 2017 |
$13.00 |
| CABERNET SAUVIGNON Josh, California, 2018 |
$11.00 |
| CABERNET SAUVIGNON Skyfall, Columbia Valley, 2017 |
$11.00 |
| CABERNET SAUVIGNON Alexander Valley Winery, Sonoma, 2018 |
$13.00 |
| CABERNET SAUVIGNON Oberon, Napa Valley, 2018 |
$15.00 |
| PETITE SIRAH Guenoc, California, 2017 |
$10.50 |
| WHITE WINES | |
| PINOT GRIGIO Santa Margherita, Alto Adlge, Italy, 2019 |
$52.00 |
| RIESLING Trimbach, Alsace, France, 2016 |
$40.00 |
| VIOGNIER Miner, “Simpson Vineyard,” California, 2017 |
$38.00 |
| SAUVIGNON BLANC Cloudy Bay, Marlborough, New Zealand, 2019 |
$56.00 |
| SAUVIGNON BLANC Cakebread Cellars, Napa Valley, 2018 |
$60.00 |
| FUMÉ BLANC Ferrari Carano, Sonoma County, California, 2018 |
$34.00 |
| CÔTES DU RHÔNE BLANC E. Guigal, Rhône, France, 2019 |
$32.00 |
| CHABLIS William Fevre, “Champs Royeaux,” Chablis, France, 2018 |
$52.00 |
| CHARDONNAY St. Francis Vineyards, Sonoma County, 2018 |
$39.00 |
| CHARDONNAY J. Lohr, Arroyo Seco, 2018 |
$44.00 |
| CHARDONNAY Nickel & Nickel, “Truchard Vineyard,” Carneros, 2019 |
$78.00 |
| RED WINES | |
| PINOT NOIR King Estate, Oregon, 2017 |
$59.00 |
| PINOT NOIR Saintsbury, Carneros, 2016 |
$74.00 |
| PINOT NOIR Etude, Carneros, 2018 |
$87.00 |
| CLARET Francis Ford Coppola, California, 2017 |
$44.00 |
| MERLOT Rutherford Hill, Napa Valley, 2016 |
$55.00 |
| MERLOT Folie à Deux, Alexander Valley, 2016 |
$45.00 |
| ZINFANDEL Ridge, Sonoma County, 2018 |
$48.00 |
| RED BLEND Cast, “Invocation,” Dry Creek Valley, 2016 |
$64.00 |
| CABERNET SAUVIGNON Honig, Napa Valley, 2017 |
$79.00 |
| CABERNET SAUVIGNON Sequoía Grove, Napa Valley, California, 2017 |
$80.00 |
| CABERNET SAUVIGNON Jordan, Alexander Valley, 2016 |
$96.00 |
| CABERNET SAUVIGNON Mount Veeder, California, 2018 |
$86.00 |
| PETITE SIRAH Stags’ Leap, Napa Valley, 2017 |
$77.00 |
| SPARKLING | |
| SPARKLING Mumm Napa, “Cuvée M,” Napa Valley, NV |
$43.00 |
| CHAMPAGNE Veuve Clicquot, “Yellow Label”. Reims, France, NV |
$110.00 |
| BRUT J Vineyards & Winery, “J,” Russian River Valley, NV |
$54.00 |
| BRUT ROSÉ Roederer Estate, Anderson Valley, NV |
$52.00 |
| Cameron’s American Bistro Captain’s List | |
| CABERNET SAUVIGNON | |
| SILVERADO Napa Valley, California, 2013 |
$90.00 |
| SILVER OAK Alexander Valley, California, 2015 |
$155.00 |
| FROG’S LEAP Napa Valley, California, 2015 |
$85.00 |
| STAG’S LEAP WINE CELLARS “Artemis,” Napa Valley, California, 2015 |
$99.00 |
| PINOT NOIR | |
| REX HILL RESERVE Willamette Valley, Oregon, 2011 |
$65.00 |
| MOUNT EDEN VINE YARDS Santa Cruz Mountains, California, 2012 |
$95.00 |
| PENNER-ASH Willamette Valley, Oregon, 2013 |
$99.00 |
| OTHER REDS | |
| ST. SUPERY ELU Meritage, Napa Valley, California, 2013 |
$95.00 |
| L’ECOLE Seven Hills Vineyard, Washington, 2014 |
$67.00 |
| LUCENTE Sangiovese, Merlot, Napa Valley, California, 2014 |
$59.00 |
| GAJA CA’ MARCANDA “Promis,” Merlot, Sirah, Sangiovese, Tuscany, Italy, 2015 |
$83.00 |
| “THE PRISONER” Meritage, Napa Valley, California, 2016 |
$85.00 |
| MINER “The Oracle,” Meritage, Napa Valley, California, 2012 |
$115.00 |
| Cameron’s American Bistro Dessert Menu | |
| DESSERT | |
| WARM CHOCOLATE CAKE (gf) White chocolate whipped cream, Johnson’s vanilla bean ice cream |
$9.00 |
| MEYER LEMON GRATIN (gf) Lemon cream, fresh berries, hazelnut cookie |
$9.00 |
| NEW ORLEANS BREAD PUDDING Vanilla bean anglaise, whipped cream |
$9.00 |
| CRÈME BRÛLÉE (gf) Fresh berries |
$9.00 |
| COFFEE DRINKS | |
| CAMERON’S COFFEE Bailey’s, Godiva, whipped cream |
$8.00 |
| IRISH COFFEE Jameson, Kahlua |
$8.00 |
| KEOKE COFFEE Kahlua, Brandy, Crème de Cacao |
$8.00 |
| SINGLE MALT SCOTCHES | |
| ABERFELDY 12 Yr |
$9.25 |
| DALMORE 12 Yr |
$9.75 |
| DALWHINNIE 15 Yr |
$11.00 |
| GLENFIDDICH 12 Yr |
$9.25 |
| GLENLIVET 12 Yr |
$10.50 |
| GLENLIVET 15 Yr |
$11.50 |
| GLENLIVET 18 Yr |
$16.00 |
| GLENMORANGIE 10 Yr |
$11.50 |
| GLENMORANGIE “QUINTA RUBAN” 12 Yr |
$11.00 |
| LAGAVULIN 16 Yr |
$16.00 |
| MACALLAN 12 Yr |
$11.50 |
| MACALLAN 18 Yr |
$26.00 |
| OBAN 14 Yr |
$14.00 |
| PORT WINES | |
| GRAHAM’S TAWNY PORT | $8.00 |
| GRAHAM’S RUBY PORT | $5.00 |
| FONSECA BIN #27 | $8.00 |
| FONSECA 20 YEAR | $12.00 |
| TAYLOR FLADGATE | $12.00 |
| TASTE 100 YEARS OF GRAHAM’S PORTS 100 YEAR FLIGHT | $17.00 |
| COGNACS | |
| COURVOISIER XO | $26.00 |
| HENNESSY VS | $11.50 |
| MARTELL CORDON BLEU | $16.00 |
| REMY MARTIN VS | $8.50 |
| REMY MARTIN VSOP | $12.50 |
| Cameron’s American Bistro Beer Menu | |
| CARRYOUT PRICING | |
| We Offer Carryout Pricing: half off wines under $100 and beer at state minimum. |
|
| DRAUGHT BEER | |
| Local Draught | $7.00 |
| Seasonal Draught | $7.00 |
| BOTTLES | |
| Heineken Pale lager, Netherlands |
$5.00 |
| Blue Moon Belgian Wheat, CO |
$5.50 |
| Miller Lite light lager, WI |
$4.75 |
| Great Lakes Eliot Ness Vienna lager, OH |
$5.50 |
| Bud Light light lager, MO |
$4.75 |
| Michelob Ultra light lager, MO |
$4.75 |
| Stella Artois Pale lager, Belgium |
$5.00 |
| Yuengling American amber lager, PA |
$4.75 |
| North High Brewing Co. IPA, OH |
$5.50 |
| Cameron’s American Bistro Kids Menu | |
| KIDS MENU | |
| Grilled Cheese | $6.00 |
| Chicken Fingers | $7.00 |
| Cheese Pizza | $6.00 |
| Salmon | $8.00 |
| Crab Cakes | $8.00 |
| Hangar Steak* | $10.00 |
| SIDES | |
| Green Beans | |
| Mashed Potatoes | |
| Asparagus | |
| Tossed Salad | |
| Carrots | |
… View more
Order and Reservations
Reservations: cameronsamericanbistro.comopentable.com
Contact Cameron’s American Bistro
Address: 2185 W Dublin Granville Rd, Columbus, OH 43085
Phone: (614) 885-3663
Website: http://www.cameronsamericanbistro.com/
Hours
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–10PM |
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