Camper Menu Prices

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Camper serves Rustic, Farm-Driven, Californian Cuisine in a 70 Seat Dining Room with a 12 Seat Bar, a 10 Seat Communal Table and a 20 Seat Patio in the heart of Downtown, Menlo Park . Chef Greg Kuzia- Carmel (Cotogna, Per Se) and the team work daily to develop a menu that highlights the freshest flavors of some of the country’s best agricultural producers from the Peninsula and Central Valley. Hand-cut pastas, roast chicken and seasonal organic vegetable centric dishes are among the standouts. If it’s in season, organic and local, it will be on your plate at Camper. Sip a craft cocktail or beer and enjoy snacks from Camper’s Happy Hour Menu, served Monday – Friday from 4pm to 6pm.

  4.4 – 266 reviews   • Californian restaurant

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Menu

Snacks
A Mix Of Our Market Haul Vegetable Pickles $8.00
Blistered Shishito Peppers, Hanoi Vinaigrette, Crispy Shallots $9.00
Mediterranean Olives Marinated In Roasted Garlic + Spices $8.00
Acme Smoked Whitefish Salad, Caramelized Onions, Seasoned Potato Crisps $13.00
Crispy-Fried Brussels Sprouts Tossed In Our Secret Blend Of Herbs + Spices $12.00
Warm Cast Iron Buttermilk Cornbread, Green Chili – Honey Butter $10.00
Starters
Distefano Burrata, Sunchokes, Grilled Artichokes, Violet Mustard Vinaigrette $18.00
Heirloom Shelling Bean Soup, Smoked Jamon, Basil Pistou, Garlic Breadcrumbs, Parmigiano $11.00
Spade + Plow Salanova Salad, Radishes, Grapes, Creamy Dill Dressing, Pickled Mustard Seeds $14.00
Raw Baja Kanpachi, Santa Rosa Plum Kosho, Kiwi, Fresno Chilis, Red Shiso $18.00
Fresh Pastas
Crispy Chickpea Panisse, Heirloom Cauliflower, Saffron Puree, Black Garbanzo + Cilantro Zhoug $24.00
Sweet Pea Agnolotti, Fava Beans + Leaves, Mascarpone, Pea Tendrils, Confit Meyer Lemon, Mint $25.00
Green Nettle Campanelle, Grilled + Braised Lamb Sugo, Castelvetrano Olives, Walnut Gremolata $24.00
Local Dungeness Crab “Fra Diavolo”, Red Pepper Spaghetti, Bomba Calabrese, Parsley Butter $29.00
Gold Die Mezze Rigatoni, 12-Hour Modenese Style Pork Ragu, Oreganata, Parmigiano $23.00
Entrées + Sides
Spice Crusted Local Cod, Green Coconut Curry, Beluga Lentils, Charred Cabbage, Herb Salad $32.00
Fried Calrose Rice, Garlic Chive Kimchi, Roasted Mushrooms, Yuzu Citron + Sesame Furikake $24.00
Smoked Breast Of Petaluma Chicken, Potato Tostones, Green Garlic Salsa Verde, Charred Leeks $32.00
Camper Cheeseburger, Pickled Red Onions, Gem Lettuce, Secret Sauce, French Fries $23.00
“Greg’s Steak” Marinated Creekstone Tri-Tip, Black Garlic Baba Ganoush, Broccoli Di Ciccio $36.00
26 Oz Schmitz Ranch Ribeye Steak With Potato Rosti
Served family style		 $98.00
Sides
Small Salad Of Greens + Lettuces $6.00
French Fries, Catalan Ketchup + Garlic Aioli $9.00
Sourdough Bread + Smoked Ricotta $9.00
From The Garden
Gem Lettuce Salad, Breakfast Radishes, Soft Herbs, Raw Onion, Yogurt Dressing $14.00
Distefano Burrata, Torn Croutons, Shelling Beans + Peas, Asparagus, Meyer Lemon, Basil $18.00
Tuscan Kale Salad, Garbanzo Beans, Sunflower Seeds, Tahini Vinaigrette $14.00
Our Handmade Pastas
Roasted Chickpea Panisse, Curried Carrots, Cashew Harissa, Cilantro Zhoug $20.00
Fresh Durum Maccheroni, 10-Hour Modenese Style Pork Ragu, Oreganata $18.00
Coachella Valley Corn Agnolotti, Spring Onions, Yellow Squash, Pine Nuts, Chives $23.00
Main Courses + Side Dishes+Kids Fare
Cream Co. Cheeseburger, Pickled Green Tomatoes, Gem Lettuce, Our Secret Sauce, French Fries Catalan Ketchup, Garlic Aioli $22.00
Herb Roasted Organic Petaluma Chicken Breast, Syracuse Potatoes, Spigarello Broccoli, Cauliflower Agrodolce $31.00
Day Boat Scallops Cooked On The Plancha, Hmb Artichokes + Butter Beans, Parsley $35.00
Calrose Fried Rice, Sunchokes, Fava Beans, Ginger, Black Sesame, Yuzu Furikake $20.00
Side Of Shoestring French Fries, Catalan Ketchup, Garlic Aioli $9.00
For Dessert
Caramelized White Chocolate Pudding, Dulce De Leche, Chantilly + Candied Pecans $10.00
Our Provisions + Meal Kits
Our Homemade Natural Levain Sourdough + Smoked Ricotta $15.00
Farmer’s Market Haul Vinegar Pickled Vegetables $11.00
Avocado Pink Peppercorn Green Goddess Dressing $8.00
Neopolitan Pizza Kit (Two Dough Balls, Pomodoro, Mozzarella, Basil + Instructions) $20.00
Marinated Olives, Calabrian Chili, Hearty Herbs + Spices $7.00
Bake-At-Home Chocolate Chip Cookie Dough $12.00
Full Belly Farm’s Apricot Jam $11.00
8oz Craft Cocktails 2 Servings
Help On The Way, The Lockdown, Groundhog Day, Old Fashion, Negroni $16.00
Sangria (8oz) 1 Serving $16.00
Wine
Glass Of House Red
(8oz)		 $8.00
Glass Of House White
(8oz)
Glass Of House Rose
(8oz)		 $8.00
Bottle Of House Red $18.00
Bottle Of House White $18.00
Bottle Of House Rose $18.00
Domaine Barat Chablis 2017 $28.00
Domaine Du Saluard Cheverny 2018 $25.00
Vignetti Del Sole Pinot Grigio 2018 $18.00
Mindego Ridge Chardonnay 2016 $48.00
Domaine Buisson Battault White Burgundy 2016 $32.00
Goldatzel Riesling 2017 $22.00
Treviso Prosecco $18.00
Littorai Vin Gris Rose 2018 $39.00
Camp Cabernet Sauvigon 2018 $24.00
Chateau Musar Hochar 2016 $45.00
Trefethen Merlot 2017 $45.00
Clos De La Tech Pinot Noir 2012 $42.00
Ii Macchione Sangiovese 2014 $35.00
Miuda Graciano 2018 $32.00
Long Meadow Ranch Cabernet 2014 $60.00
Beer
Modern Times “Black House” Roasted Coffee Stout 16oz $9.00
Three Magnets “Chasing Fog” American Ipa 16oz $9.00
Crux Pilsner “Pilz” Czech Style Pilsner 12 Oz $6.00
Fort Point “Ksa Kolsh 12 Oz $5.00
Fort Point “Westfalia Red Ale 12oz $5.00
Starters + Salads + Soup
Bowl Of Market Haul Vegetable Pickles $6.00
Marinated Olives, Rosemary, Lemon, Chili + Spices $7.00
Blistered Shishito Peppers, Hanoi Vinaigrette, Crispy Shallots $9.00
Warm Buttermilk Cornbread, Green Chili – Honey Butter $10.00
Chilled Carrot Soup, Green Chili Crème Fraîche, Pepitas $11.00
Spade + Plow Salanova Lettuce Salad, Raw Radishes, Shaved Apples, Dill, Ciderhouse Vinaigrette $14.00
Distefano Burrata, Grilled + Chilled Artichokes, Sunchokes, Violet Mustard Dressing, Puffed Quinoa $18.00
Our Fresh Pastas
Pimentón Bucatini, Solano Lamb Sugo, Green Olives, Smoked Yogurt, Pasa Vino Cheese $25.00
Chickpea Panisse, Sacramento Asparagus, Cauliflower Ajo Blanco, Cilantro Chimichurri $24.00
English Pea Stuffed Agnolotti, Meyer Lemon, Fava Leafs, Black Pepper, Spring Onions $25.00
Mezze Rigatoni, 10-Hour Modenese Style Pork Ragu, Oreganata, Parmigiano $22.00
Snacks + Little Bites
Marinated Olives, Lebanese Spices $7.00
Daily Oyster, Kohlrabi Relish
/Ea		 $4.00
Deviled Eggs (2), Pickled Mustard Seeds $4.50
Shishito Peppers, Champagne Syrup $8.00
Soups + Starters + Salads
Zuckerman’s Potato + Leek Soup, Chili Oil $11.00
Camper Salad, Avocado-Herb Dressing $9.00
Burrata, Smoked Jamon, Almond, Turnip $17.00
Chopped Salad, Gem Lettuce, Onions, Olives Chorizo, Hardboiled Eggs, Garbanzo, Feta $13.00
Baja Yellowtail, Cara Cara Orange, Other Brother Oilo Nuovo, Jalapeno $19.00
Pastas + Grains + Dumplings
Chez Bernardo’s Pozole
Duroc pork shoulder, red corn hominy, tomatillo		 $16.00
Paprika Bucatini, Sweet Peppers, ‘Nduja $21.00
Chickpea Panisse, Spigarello Broccoli, Stinging Nettle Pesto, Walnuts $19.00
Rigatoni With Classic Sunday Bolognese $17.00
Larger Plates
Black Angus Flat Iron Steak “Fred’s Style”
Syracuse potatoes, grilled broccolis, calabrian chili		 $24.00
Half Moon Bay Rock Cod “Fish + Chips”
Shoestring fries, tartar sauce, pickled peppers		 $17.00
Rolled + Stuffed French Style Omelet
Whipped garlic + ricotta filling, herb salad		 $12.00
Vegetable Side Dishes
Brussels Sprouts, Puffed Rice, Garlic $8.00
Delicata Squash Tempura, Pumpkin Dip $8.00
Shoestring Fries, Aioli, Catalan Ketchup $8.00
Sweet Treats!!
Daily Selection Of Gelatos + Sorbets $4.00
Marshall Farm’s Honey Panna Cotta $6.00
Brown Butter Toasted Corn Muffin $4.00
Horchata Chia Pudding, Satsumas $8.00
Artisan Cheeses + Charcuterie
Lazy Lady Farm’s “Snow Cap”
(Pasteurized cow/goat, vermont)		 $11.00
Nettle Meadow Farm’s “Sappy Ewe”
(Pasteurized cow/sheep, vermont)		 $10.00
Jasper Hill Farm’s “Calderwood”
(Raw cow, vermont)		 $12.00
Roelli Cheese Haus “Dunbarton Blue”
(Pasteurized cow, wisconsin)		 $12.00
“Tete De Cochon” $9.00
Beef Heart “Pastrami” $8.00
Duroc Pork Liver Terrine $7.00
Spicy ‘Nduja Sausage $10.00
Chicken Liver Toast, Pickled Onions $10.00
Allan Benton’s Smoked Ham (Tn) $12.00
Starters+Salads
Smokey Beets, Black Olives, Cress, Walnut, Sour Cherries, Yogurt $14.00
California Tuna Crudo, Olio Nuovo, Yuzu, Daikon Radish, Ginger $19.00
Pumpkin Wedge Salad, Mizuna, Sunflower Seeds, Puffed Rice $14.00
Di Stefano Burrata, Root Vegetable Piccalilli, Castelfranco, Hazelnuts $17.00
Camper Harvest Salad, Young Lettuces, Avocado Dressing $12.00
Housemade Pastas
Toasted Durum Fusilli, Little Neck Clams, Oreganata, Chili Flake $22.00
Smoked Ricotta Raviolo, Sunchoke, Salsify, Sottocenere Cheese $23.00
Herb Dumplings, Brussels Sprouts, Almonds, Mint Pesto $19.00
Sweet Potato Agnolotti, Vadouvan, Spinach, Peanuts, Brown Butter $22.00
Cabot Cheddar Cappelletti, Roasted Mushrooms, Black Pepper $20.00
Pimenton Gramigna, Spicy ‘Nduja Stew,.Jimmy Nardello Peppers $21.00
Homemade Rigatoni With “Sunday Bolognese” Or Six-Hour Roasted Early Girl Tomato Sauce $14.00
Main Dishes
Whole Roasted Cauliflower, Cranberry Beans, Marcona Almonds $22.00
Camper Organic Roast Chicken, Chickpea Stew, Chicories, Saba $27.00
Local Rock Cod, Quinoa, Chilies, Cashew Romesco, Chimichurri $32.00
The Burger, Pickled Green Tomatoes, Smoked Aioli, Cheddar, Fries $19.00
Duroc Pork Chop “Tonkatsu”, Cabbage, Bonito, Okonomiyaki Sauce $34.00
Premium Cuts Of Pasture Raised Beef
Black Angus Flat-Iron $30.00
Two-Day Braised Boneless Short-Rib $38.00
45 Day Dry-Aged New York Strip $48.00
Center-Cut Tenderloin $48.00
Bone-In Ribeye For Two
More		 $120.00
Vegetable Sides + Grains
Shoestring French Fries, Catalan Ketchup, Smoked Aioli $8.00
Creamed Swiss Chard, Ginger, Masala Curry, Paneer, Crispy Shallots $8.00
Griddled Delicata Squash, Chickpea Miso, Pomegranate $8.00
Steamed Broccoliflowers, Roasted Garlic Vinaigrette, Parsley $8.00
Anson Mills Farro “Risotto”, Bellwether Farm’s Carmody $8.00

… View more

Menu Photos

Order and Reservations

Reservations: campermp.comopentable.com

Contact Camper

Address: 898 Santa Cruz Ave, Menlo Park, CA 94025

Phone: (650) 321-8980

Website: http://campermp.com/

Hours

Wednesday 5–8PM
Thursday 5–8PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 5–8PM
Tuesday 5–8PM

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