Upscale dining at the Taj Campton Place, highlighting refined Californian cuisine with Indian notes.
4.6 – 248 reviews • Fine dining restaurant
Menu
Dinner Menu | |
Spice Route Menu | |
Truffle Naan Caramelized Butter, Alba White Truffles. Supplemental course, 3 grams $75, 5 grams $98 |
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Spice Pot “Chaas,” Tamarind Chutney, and Cilantro |
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Poached Lobster Spring Peas, Wood Sorrel, Cipollini, and Coastal Curry. 24k gold pasta 5 gram truffle supplement $98 |
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Day Boat Scallop Dosa, Turmeric, Mustard, and Kale Thovial |
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Alaskan Halibut Spiced Lentil Dust, Snow Peas, Baby Leeks, and Spring Herb Broth |
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Guinea Hen Summer Herb Saag, Chanterelle, Purslane, and Spiced Tomato Vinaigrette |
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Concord Grapes Macadamia, Yuzu and Grape Snow |
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Figs and Verbena Black Mission Figs, Ginger Gastrique, Pistachio, and Lemon Verbena Ice Cream |
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1st Course | |
Spice Pot “Chaas,” Tamarind Chutney, and Cilantro |
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Summer Heirloom Melon, Macerated Tomato, Cucumber Lime Broth, and Nasturtium |
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Poached Lobster Spring Peas, Wood Sorrel, Cipollini, and Coastal Curry. 24k gold pasta 5 gram truffle supplement $98 |
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2nd Course | |
Heirloom Kale Kale Composition with Fresh Edamame, Shallots, and Black Mustard |
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Day Boat Scallop Dosa, Turmeric, Mustard, and Kale Thoviyal |
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Steamed Ricotta Dumplings Cherry Makhani, Eggplant, Chanterelle Mushrooms, and Purslane |
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Alaskan Halibut Spiced Lentil Dust, Snow Peas, Baby Leeks, and Spring Herb Broth |
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3rd Course | |
Sweet Potatoes Cashew Nut, Pearl Onion, Edamame, and String Hoppers |
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Liberty Duck Breast Huckleberry Shrub, Matsutake, Flowering Broccoli, and Chervil |
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Slow-Roasted Lamb Kasundi, Romano Beans Poriyal, Turmeric Yogurt, and Summer Fruit Pulao |
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Mishima Reserve Wagyu Brentwood Corn Mousse, Morel Mushrooms, and Truffle Jus. Supplemental course $40 |
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4th Course | |
Concord Grapes Macadamia, Yuzu and Grape Snow |
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Figs and Verbena Black Mission Figs, Ginger Gastrique, Pistachio, and Lemon Verbena Ice Cream |
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Breakfast Menu | |
Main | |
Californian Breakfast Two Any Egg Style. Home Fries, Breakfast Salad, Chicken-Apple Sausage & Applewood Smoked Bacon. Your choice of Toast (White, Wheat, Sourdough, English Muffin or Bagel) with Fresh Homemade Preserves. Two Glasses of Freshly Squeezed Orange or Grapefruit Juice & Coffee or Tea |
$29.00 |
Continental Breakfast Fresh Fruit and Berries, Choice of Toast and Pastries (any two) with Homemade Preserves, Glass of Freshly Squeezed Juice and Coffee or Tea |
$20.00 |
Cereals and Grains | |
Selection of Cold Kellogg’s Cereals with Berries and Banana. Cheerios / Corn Flakes / Special K / Raisin Bran / Rice Krispies / Frosted Flakes |
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Homemade Granola With Yogurt, Berries and Banana. +$3 |
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Old Fashioned Oatmeal with Cinnamon and Maple Syrup |
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Bircher Muesli with Grated Granny Smith Apple, Desiccated Coconut and Raisins |
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Breakfast Specialties | |
Smoked Salmon with Bagel and Cream Cheese |
$17.00 |
Herbed Egg White Omelet with Breakfast Salad |
$17.00 |
Brioche French Toast with Cinnamon, Sugar and Berries |
$15.00 |
Masala Omelet with Onions, Tomatoes and Green Chile |
$18.00 |
Pancakes with Mixed Berries, Vanilla Cream and Maple Syrup |
$16.00 |
Corned Beef Hash with Bell Peppers, Onions, Potatoes and Poached Eggs |
$18.00 |
Crab Cake Benedict with Poached Eggs, Brown Butter and Hollandaise Sauce |
$22.00 |
Malted Waffle with Butter Roasted Pear, Walnuts and Whipped Vanilla Cream |
$16.00 |
Crushed Avocado on Whole Wheat Toast with poached eggs tomatoes and chives |
$17.00 |
Lobster Knuckle Frittata with Roasted Mushrooms and Breakfast Salad |
$22.00 |
Aloo Paratha with Spiced Potatoes, Cumin, Cilantro, Yogurt and Mango Pickle |
$18.00 |
Semolina Upma with Cashew Nuts, Mustard and Curry Leaves |
$18.00 |
Juices & Beverages | |
Fresh Squeezed Orange | $8.00 |
Grapefruit Juice | $8.00 |
Organic Apple Juice | $7.50 |
Organic Pear Juice | $7.50 |
Prune Juice | $7.50 |
Pineapple Juice | $7.50 |
Tomato Juice | $7.50 |
V8 Juice | $7.50 |
Berry Banana Smoothie with Low Fat Milk, Yogurt and Honey |
$8.00 |
Hot Chocolate or Milk Whole / Skim / Non Fat / Soy |
$7.00 |
Bakery | |
Plain | $3.50 |
Chocolate Croissant | $3.50 |
Fruit Danish | $3.50 |
Blueberry | $3.50 |
Banana | $3.50 |
Bran Muffin | $3.50 |
White | $3.50 |
Wheat | $3.50 |
Sourdough | $3.50 |
Rye Toast | $3.50 |
English Muffin | $3.50 |
Bagel | $3.50 |
Baker’s Basket Choice of any three Pastries or Toast |
$8.00 |
Sides | |
Fresh Fruit & Berries | $9.00 |
Bowl of Mixed Berries | $9.00 |
Half a Grapefruit | $6.00 |
Plain Yogurt | $7.00 |
Vanilla Yogurt | $7.00 |
Cottage Cheese | $7.00 |
Home Fries | $7.00 |
Canadian Bacon | $8.00 |
Chicken Apple Sausage | $8.00 |
Ham | $8.00 |
Applewood Smoked Bacon | $8.00 |
Coffee & Loose Leaf Tea | |
Coffee & Loose Leaf Tea | $6.00 |
Bistro Menu | |
Snacks to Share | |
Ounce of Caviar Russian Imperial Osetra |
$195.00 |
Spicy Tuna Tartare Radish, Avocado & “Roomali” Crisp |
$24.00 |
Cornet of French Fries | $9.00 |
Crispy Calamari with Honey Mustard Sauce |
$18.00 |
Traditional Prawn Cocktail | $19.00 |
Smoked Salmon Brioche Served with Mixed Greens |
$22.00 |
Chef’s Daily Artisan Cheese Selections | $18.00 |
Salads and Soups | |
Organic Mixed Greens with Balsamic – Walnut Vinaigrette |
$12.00 |
Campton Cobb with Local Greens, Chicken, Avocado, Bacon & Blue Cheese |
$20.00 |
Soup of the Day | $15.00 |
Classic French Onion Soup with Gruyère Cheese & Croutons |
$15.00 |
Home-Made Chicken Noodle Soup | $15.00 |
Classics | |
Aged New York Steak with French Fries & side of Mixed Greens |
$37.00 |
Roasted Fulton Farms Chicken Breast with Vegetables & Potato Puree |
$27.00 |
Fish of the Day with Market Vegetables & Lemon Butter |
$30.00 |
Spaghetti Bolognese | $26.00 |
Campton Place Cheeseburger with French Fries or Salad |
$24.00 |
Market Vegetables & Lentil Burger Cheddar Cheese & Warm Spices Served with French Fries or Salad |
$21.00 |
Campton Sandwich Avocado, Chicken, Egg, Tomato and Bibb Lettuce on Hearth Baked Sourdough Bread Served with Fries or Salad |
$21.00 |
Spice Route Dishes | |
Masala Yoghurt Croquettes with Chili Aioli & Spiced Chips |
$18.00 |
Grilled Spiced Chicken Sandwich Served with Mint Yoghurt & French Fries |
$21.00 |
Tandoori Lamb Seekh Kebab Wrap Mint, Red Chili Aioli & Homemade Potato Chips. Available from 11:30am – 6pm only |
$21.00 |
Dahi Puri Sweet yoghurt, tamarind, mint and spiced potatoes |
$18.00 |
Paneer & Mushroom Curry Pressed Indian Cheese & Mushrooms in a Spiced Cashew Nut Broth |
$25.00 |
Kerala Fish / Prawn Curry Coconut, Black Mustard, Fresh Turmeric & Curry Leaves |
$25.00 |
Chicken Curry Tomato Gravy with Fenugreek Leaves |
$25.00 |
Desserts | |
Homemade Mascarpone Tiramisu with Chocolate Ice Cream |
$12.00 |
Elderberry Cheese Cake with Lychee, Elderberry Glaze and Strawberry – Vanilla Ice Cream |
$12.00 |
Tahitian Vanilla Crème Brûlée with Vanilla Whipped Cream & Berries |
$12.00 |
Valrhona Hot Fudge Sundae with Vanilla Whipped Cream & Coconut |
$12.00 |
Chocolate-Walnut Cake with Tahitian Vanilla Ice Cream |
$12.00 |
Home-Made Cookies | $12.00 |
Selection of Seasonal Sorbet & Ice Cream | $12.00 |
Brunch | |
Graze | |
Our Signature Warm Naan Buns with Homemade Butter |
$7.00 |
Tiny Ricotta and Lentil Vada with Curry leaf chutney |
$7.00 |
Charred Shisito Peppers with Roasted Garlic and Togarashi |
$9.00 |
Chips and Eggs Kennebec Chips, Greek Yoghurt Aioli and Smoked Trout Roe |
$12.00 |
Ounce of Russian Imperial Osetra Caviar | $195.00 |
Small | |
Soft Scrambled Eggs on Brioche with Fennel Butter and Smoked Salmon |
$17.00 |
Campton Place French Toast Vanilla, Berries and Blossom |
$12.00 |
Chilled Strawberry & Tomato Soup with Marcona Almonds, Avocado, and Lemon Basil |
$12.00 |
Heirloom Cucumber with Grilled Peaches, Feta, Black Salt, Summer Relish and Puffed Poha |
$15.00 |
Homemade Yoghurt Kebab with Chili Aioli, Stone Fruit Kachumber and Kennebec Crisps |
$18.00 |
Hamachi Crudo Masala Chaas, Jalapeno, Melon-Radish, and Citrus |
$17.00 |
Maine Lobster Roll with Coconut Curry Vinaigrette, Cucumber, Red Onion and Radish |
$19.00 |
Mains | |
Bellwether Farms Ricotta Dumplings Summer Squash Basil, and Red Cherry Makhani Sauce |
$24.00 |
String Hopper Korma Broth, Cashews, Market Vegetables, and Black Mustard |
$24.00 |
Crab Cake Benedict Bloomsdale Spinach, Brown Butter Hollandaise |
$24.00 |
Gulf Prawns Coconut Curry with New Potatoes and Curry Leaves, Served with Basmati Rice |
$25.00 |
Campton Place Cheese Burger Sharp Cheddar with French Fries and House Pickles |
$24.00 |
Roasted Angus Beef Filet Sweet Corn Mousse, Maitake, Truffle Jus, and Charred Scallions |
$37.00 |
Sides | |
Chicken Sausages | $8.00 |
Apple Wood Smoked Bacon | $8.00 |
Fruit Bowl | $8.00 |
Single Fried Egg | $4.00 |
Avocado | $4.00 |
Five Grams of Australian Black Truffle | $40.00 |
Sweets | |
Super Bloom Rhubarb, Lychee, Yoghurt and Cardamom |
$12.00 |
Holi Cow! Cow’s Milk Variations with Almonds, Mango and Saffron |
$12.00 |
Elderberry Cheesecake Lychee, Elderberry Glaze, and Strawberry-Vanilla Ice Cream |
$12.00 |
Tahitian Vanilla Crème Brulee with Whipped Cream and Market Berries |
$12.00 |
Cheeses Selection of Three Local and Imported Artisanal Cheeses |
$18.00 |
… View more
Contact Campton Place Bar and Bistro
Address: Taj Campton Place, 340 Stockton St, San Francisco, CA 94108
Phone: (415) 955-5555
Website: https://www.tajhotels.com/en-in/taj/taj-campton-place-san-francisco/
Social Profile:

Hours
Wednesday | Open 24 hours |
Thursday | Open 24 hours |
Friday | Open 24 hours |
Saturday | Open 24 hours |
Sunday | Open 24 hours |
Monday | Open 24 hours |
Tuesday | Open 24 hours |
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