Southern Italian specialties including salads, pasta & meatball sandwiches with patio seating.
4.4 – 614 reviews $$ • Italian restaurant
Menu
Lunch Menu | |
Appetizers | |
Bruschetta toasted baguettes, tomatoes, basil, roasted garlic, goat cheese, balsamic reduction |
$7.00 |
Caprese Heirloom tomatoes, balsamic reduction, olive oil |
$9.00 |
Mussels & Clams white wine, garlic lemon broth, tomatoes, basil, garlic bread |
$12.00 |
Soups & Salads | |
Garden Salad Iceberg, mixed greens, mozzarella, cucumbers, beans, beets, pepperoncini, heirloom tomatoes, house dressing. Ask for it blackened |
$9.00 |
Cannellas’s Italian iceberg, mixed greens, colosimo’s sausage, mozzarella, cucumbers, beans, beets, pepperoncini, house dressing |
$11.00 |
Classic Caesar house-made caesar dressing, croutons, shaved parmesan, lemon zest |
$9.00 |
Chopped romaine, spinach, salami, chicken, mozzarella, olives, beans, tomatoes, cucumbers, pepperoncini, italian dressing |
$12.00 |
Black & Blue cajun marinated flat iron steak, romaine, cucumbers, tomatoes, avocado, bleu cheese crumbles, house dressing |
$13.00 |
Minestrone mix of vegetables, macaroni, parmesan |
$4.00 |
Vegetable | $4.00 |
Daily | $4.00 |
Sandwiches | |
Italian Sausage Colosimo’s sausage, sautéed peppers, caramelized onions, mozzarella, marinara, hoagie |
$10.00 |
Nica Joe Burger grass fed beef, caramelized onions, provolone, lemon garlic aioli, spring mix, locally-baked ciabatta |
$12.00 |
Meatball Sub meatballs, marinara, mozzarella, hoagie |
$10.00 |
Reuben pastrami, sauerkraut, swiss, pickles, mustard, mayo, marbled rye |
$10.00 |
Chicken Parmesan marinara, parmesan, mozzarella, ciabatta |
$12.00 |
Pastas | |
Chicken Carbonara fettuccini, chicken, peas, bacon, cream sauce |
$13.00 |
Tortellini three cheese tortellini, Colosimo’s spicy sausage, wilted spinach, vodka cream sauce |
$13.00 |
Turkey Tetrazzini capellini, braised turkey, celery, carrots, red bell peppers, cream sauce |
$12.00 |
Grandma’s Lasagne mozzarella, ricotta, parmesan, spinach, marinara |
$13.00 |
Alberto’s Meat Lasagne Colosimo’s spicy sausage, meatball, pepperoni, mozzarella, asiago, ricotta, bell pepper purée, balsamic reduction |
$14.00 |
Alfredo fettuccini, alfredo sauce and parmesan |
$11.00 |
Spaghetti & Meatball spaghetti, meatball, marinara |
$12.00 |
Rigatoni & Sausage rigatoni, sausage, marinara |
$12.00 |
Vegan Pesto mushrooms, toasted garlic pine nuts, Angel Hair pasta, bruschetta |
$12.00 |
Specials | |
Monday: Turkey Club Sandwich sliced turkey, bacon, avocado, tomato, lemon garlic aioli |
$10.00 |
Tuesday: Reuben Sandwich pastrami, sauerkraut, swiss, pickels, mustard, mayo, marbled rye |
$10.00 |
Wednesday: Four Cheese Ravioli Choice of: alfredo, marinara, vodka cream, bolognese $2. Choose of: chicken $4, sausage $4, meatball $4, shrimp $5 |
$10.00 |
Thursday: Manicotti & Meatball cheese filled manicotti, rigatoni, meatball, mozzarella, marinara |
$10.00 |
Friday: Clam Linguini clams, cream sauce, linguini, vegetables, parmesan |
$10.00 |
Dinner Menu | |
Starters | |
Bruschetta toasted baguettes, tomatoes, basil, roasted garlic, goat cheese, balsamic reduction |
$8.00 |
Caprese Heirloom tomatoes, balsamic reduction, olive oil |
$10.00 |
Antipasto Board artisan meat & cheeses, Marcona almonds, olives, house jam and toasted baguettes |
$15.00 |
Mussels & Clams white wine, garlic lemon broth, tomatoes, basil, garlic bread |
$15.00 |
4 Cheese Artichoke Dip served with toasted baguettes |
$10.00 |
Salads & Soups | |
Cannellas’s Italian iceberg, mixed Greens, Colosimo’s sausage, mozzarella, cucumbers, beans, beets, pepperoncini, house dressing |
$13.00 |
Chopped romaine, spinach, salami, chicken, mozzarella, olives, beans, tomatoes, cucumbers, pepperoncini, Italian dressing |
$14.00 |
Black & Blue cajun marinated flat iron steak, romaine, cucumbers, tomatoes, avocado, bleu cheese crumbles, house dressing |
$15.00 |
Garden Salad with Lemon Herbed Chicken iceberg, mixed greens, cucumbers, beans, beets, pepperoncinis, mozzarella, house dressing, grilled to order, allow an extra 10 minutes |
$13.00 |
Minestrone mix of vegetables, macaroni, parmesan |
$4.00 |
Vegetable | $4.00 |
Daily | $5.00 |
Entrees | |
Chicken Marsala free range chicken breast, wild mushrooms, marsala wine reduction, chunky garlic mash, vegetables |
$21.00 |
Chicken Parmigiana parmesan, herbed bread crumbs, marinara over spaghetti |
$20.00 |
King Salmon chefs choice with seasonal veggies |
$25.00 |
Short Rib Pumpkin Ragu over rigatoni or mashed potatoes |
$22.00 |
Pastas | |
Meatball & Sausage choice of spaghetti or rigatoni, marinara |
$15.00 |
Tortellini three cheese tortellini, spicy sausage, spinach, vodka cream sauce |
$16.00 |
Grandma’s Lasagne mozzarella, ricotta, parmesan, spinach, marinara |
$16.00 |
Meat Lasagne spicy sausage, meatball, pepperoni, mozzarella, asiago, ricotta, marinara, bell pepper purée, balsamic reduction |
$18.00 |
Alfredo Carbonara fettuccini, chicken, peas, bacon, cream sauce |
$18.00 |
Spaghetti Bolognese veal, pork, pancetta, tomatoes, red peppers, carrots, herbs, red wine & cream |
$20.00 |
Turkey Tetrazzini capellini, braised turkey, celery, carrots, red bell peppers, cream sauce |
$16.00 |
Bacon Mac & Cheese baked macaroni, alfredo, fried bacon, 3 cheeses, panko |
$15.00 |
Vegan Pesto mushrooms, toasted garlic pine nuts, Angel Hair pasta, bruschetta |
$14.00 |
Bar Menu | |
Pastrami Sliders (2) | $5.00 |
Nica Joe Sliders (2) | $5.00 |
Meatball Sliders (2) | $5.00 |
Drink Menu | |
Beer | |
Epic New England-Style IPA 6.1% | $8.00 |
Kiitos IPA 6.1% | $8.00 |
Kiitos American Larger 6.0% | $8.00 |
Mountain West Hard Cider 6.8% | $9.00 |
Peroni, Italian Larger 5.0% | $7.00 |
Pyramid Hefeweizen, Wheat Beer 5.2% | $6.00 |
Red Rock Fröhlich Pils, German Style Pilsner 5.5% | $9.00 |
Red Rock Drioma, Russian Imperial Stout 10.1% | $9.00 |
Red Rock Elephino, Double IPA 8.0% | $9.00 |
Saltfire Fury Kolsch, Kolsch Style Ale 6.2% | $10.00 |
Stella Artois, Belgium Lager 5.0% | $7.00 |
Wasatch Polygamy Nitro Porter, Nitro Porter 6.0% | $6.00 |
Wasatch Devastator, Double Bock Lager 8.0% | $6.00 |
Wasatch Ghostrider, White IPA 6.0% | $6.00 |
Beers on Tap | |
Red Rock, Zwickelbier | $5.00 |
Kiitos, Amber | $5.00 |
Red Rock, Lime Gose | $5.00 |
Moab Brewery, Johnny’s IPA | $5.00 |
Red Rock, Nut Brown | $5.00 |
Cocktails | |
The Rye. P.A. High West Rendezvous Rye, Bulleit Bourbon, Moab IPA, Pineapple |
$11.00 |
Blue Basil Daiquiri Brigham Rum, Hendrick’s Gin, Blueberry, Basil, Lime |
$9.00 |
The Troy Boy Beehive Gin, Belle de Brillet Pear Cognac, Cucumber, Mint, Lemon |
$10.00 |
Wahaka Of Shame Wahaka Mezcal, El Jimador Reposado, Peach & Jalapeño |
$11.00 |
Pimm’s Cup Pimm’s, Citrus Vodka, Cucumber, Mint, Lemon |
$9.00 |
Red Corvette High West Double Rye, Belle de Brillet Pear Cognac, 19 crimes |
$10.00 |
Sazerac High West Double Rye, Peychaud’s Bitters |
$9.00 |
Queen of The Night Absolute Pear Vodka, Limoncello, La Marca Prosecco |
$10.00 |
Mocktails | |
Blueberry Basil Mule Blueberries, Simple Syrup, Lime, Ginger Beer, Basil |
$6.00 |
Strawberry Citrus Cooler Strawberry Simple Syrup, Lime, LemonCoCo Soda |
$6.00 |
White Wine | |
Mac Murray Ranch Pinot Gris, Sonoma, California | $40.00 |
Suavia Soave Classico, Veneto, Italy | $40.00 |
La Carraia Orvieto, Umbria, Italy | $30.00 |
Kunde Sauvignon Blanc, Sonoma, California | $42.00 |
Red Wine | |
Vietti Nebbiolo Perbacco DOC Contra Coast, California | $69.00 |
Il Faggio Montepulciano, Abruzzo, Italy | $30.00 |
Jeff Cohns Smoke & Mirrors Red Blend, Certified Organic, Veneto, Italy | $49.00 |
Erath Pinot Noir, Oregon | $48.00 |
Charles Krug Cabernet Sauvignon, Napa Valley, California | $75.00 |
Moscato & Prosecco | |
Ferrari Brut NV Trentino, Italy | $69.00 |
Mionetto Rosé Extra Dry, Italy | $45.00 |
Catering/Event Menu | |
Appetizer Platters | |
Bruschetta | $1.50 |
Caprese Kabob | $1.50 |
Risotto Cake | $1.50 |
Meatball (Sm) | $2.50 |
Sausage | $3.00 |
Meatball (Reg) | $3.50 |
Sausage & Meatball Platter | $65.00 |
Salad Bowls | |
Garden Salad | $45.00 |
Caesar Salad | $50.00 |
Italian Salad | $60.00 |
Pastas | |
Rigatoni, Fettuccine, Capellini, or Spaghetti | $100.00 |
Turkey Tetrazzini | $120.00 |
Tortellini | $130.00 |
Veggie Lasagne | $140.00 |
Eggplant Parmesan Require-2 day advance notice |
$150.00 |
Alberto’s Meat Lasagne | $160.00 |
Desserts | |
Cannolis | $1.50 |
Tiramisu | $3.00 |
Desserts Menu | |
Cakes Etc. | |
Chocolate Beet Cake moist chocolate cake, filled and topped with dark chocolate ganash |
$7.00 |
Carrot Cake fluffy layers of carrot cake, filled and topped with citrus cream cheese frosting (nut free) |
$7.00 |
Tiramisu Layers of creamy mascarpone and ladyfinger cookies dipped in coffee and sambuca |
$7.00 |
Sicilian Cannoli Italian pastry shells, ricotta, mascarpone, citrus zest & cinnamon dipped in mini chocolate chips & pistachios |
$7.00 |
Gelato | |
Vanilla | |
Chocolate Cherry | |
Pistachio | |
Coffee & Tea | |
Drip Coffee | $3.00 |
Americano | $3.00 |
Cappuccino | $4.00 |
Mocha | $5.00 |
Dirty Chai | $5.00 |
Espresso | $2.00 |
Iced Coffee | |
Organic Teas chamomile, earl gray, African nectar, green tea tropical |
$3.00 |
Hot Cocoa | $2.50 |
Dessert Cocktails | |
Affogato vanilla gelato, espresso |
$6.00 |
Boardwalk Empire Bailey’s, Kahlua, chocolate cherry gelato, cherry liqueur |
$8.00 |
Sicilian Coffee Espresso, Bailey’s, Frangelico Hazelnut Liqueur |
$8.00 |
Whiskey Bravo High West Double Rye whiskey, vanilla gelato |
$8.00 |
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Contact Cannella’s
Address: 204 E 500 S, Salt Lake City, UT 84111
Phone: (310) 428-1832
Website: http://cannellasslc.com/
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