Capitol Cellars Restaurant Menu Prices

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Upscale subterranean choice with locally sourced American mains & notable wines, plus patio seating.

Capitol Cellars opened in Boise, Idaho on March 4, 2015. Melinda and Skip Smyser, along with daughter, Logan Smyser Griffin created a restaurant that focuses on serving high-quality, local cuisine along with a world-class wine list & full bar in Boise’s subterranean Belgravia cellar location. The Belgravia, which was built in 1904 is one of Boise’s historical buildings which is reminiscent of Boise’s turn of the century elegance. Capitol Cellars serves Boise’s best business Lunch, upscale-elegant Dinner & Happy Hour. Capitol Cellars patio & dining room are open for business!

  4.3 – 340 reviews  $$$ • Fine dining restaurant

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Menu

Menu
Lunch Menu
FREEDOM FRIES
Crispy parmesan-truffle fries		 $12.00
THE OVAL OLIVES
Tangerine & chili marinated olives, white anchovy, balsamic reduction, salmon mousse & prosciutto chips on chevre crostini’s		 $15.43
BORAH BRUSSEL SPROUTS
Fried local brussel sprouts with crispy bacon, Parmesan cheese & balsamic reduction		 $15.00
BETHINE’S BURRATA
Creamy burrata, basil-infused olive oil, crispy prosciutto & a roasted cherry tomato compote served with Acme baguette		 $16.43
CHEESE & CHARCUTERIE
Choice of three artisan or local cheeses along with two charcuterie meats served with a spread of accoutrements		 $26.00
KAUFFMAN FARMS BARLEY SOUP
Locally grown barley with house prime rib		 $8.00
W. WALLACE FRENCH ONION SOUP
Local onions, Acme sourdough crostini & Swiss with fresh thyme		 $11.00
“HOUSE”
Spring mix, Moody Bleu cheese, Fuji apples, local tomatoes & a cranberry vinaigrette		 $12.00
SWEET’S SUMMER SALAD
Spring mix, radish, cucumber, cranberries, sourdough crumbs & kalamata olives with a creamy dill vinaigrette		 $13.00
C. BEN ROSS CHICKEN CAESAR SALAD
Romaine, lemon, Parmarono, garlic croutons, anchovies & Caesar dressing served with grilled chicken		 $18.00
OLD FORT BOISE BURGER
Kobe Beef, fig & honey jam, gorgonzola, arugula, crispy bacon, garlic aioli, served on a toasted Acme brioche bun		 $18.43
STATEHOUSE SANDWICH
Slow roasted house prime rib, white cheddar, sauteed mushrooms & garlic aoili on toasted Acme sourdough		 $18.43
RE-ELECT RAVIOLI
Wild mushroom ravioli, spicy Arrabbiata sauce, Parmarano cheese & fresh herbs		 $21.43
STEUNENBERG SALMON
Oven roasted Sockeye salmon, lemon caper Beurre Blanc, Yukon potato puree & seasonal vegetables		 $19.00
DINNER MENU
BETHINE’S BURRATA
Creamy burrata, basil-infused olive oil, crispy prosciutto & a roasted cherry tomato compote served with Acme baguette		 $18.43
OVAL OLIVES
Tangerine & chili marinated olives, white anchovy, balsamic reduction, salmon mousse & prosciutto chips on chevre crostini’s		 $15.43
BORAH BRUSSEL SPROUTS
Fried local brussel sprouts with crispy bacon, Parmesan cheese & balsamic reduction		 $15.00
SILENT MAJORITY SHRIMP
Sautéed shrimp, bacon – tarragon compound butter, sundried tomatoes, braised fennel & grilled Acme baguette		 $18.00
CHEESE & CHARCUTERIE
Choice of three artisan or local cheeses along with two charcuterie meats served with a spread of accoutrements		 $28.00
KAUFFMAN FARMS BARLEY SOUP
Locally grown barley with house prime rib		 $8.00
W. WALLACE FRENCH ONION SOUP
Local onions, Acme sourdough crostini & Swiss with fresh thyme		 $11.00
C. BEN ROSS CAESAR SALAD
Romaine, Parmarono, garlic croutons, anchovies, lemon & Caesar dressing		 $12.00
“HOUSE”
Spring mix, Moody Bleu cheese, Fuji apples, local tomatoes & a cranberry vinaigrette		 $12.00
SWEET’S SUMMER SALAD
Spring mix, radish, cucumber, cranberries, sourdough crumbs & kalamata olives with a creamy dill vinaigrette		 $13.00
OLD FORT BOISE BURGER
Kobe Beef, fig & honey jam, Ballard Farms gorgonzola, arugula, crispy bacon, garlic aioli, served on a toasted Acme brioche bun		 $19.43
STEUNENBERG SALMON
Oven roasted Sockeye salmon, lemon caper Beurre Blanc, Yukon potato puree & seasonal vegetables		 $31.00
CHENOWETH’S CHICKEN PILLARD
Pan seared chicken paillard, red pepper cream, rosemary roasted Idaho potatoes & seasonal vegetables.		 $25.43
PETE’S LAMB POPSICLES
Garlic & herb crusted New Zealand double lamb chops, pomegranate reduction, rosemary roasted potatoes served with season vegetables		 $36.43
PFOST PORK
Bacon wrapped & sous vided pork tenderloin, Yukon Gold mash potatoes, seasonal vegetables with a house made Dijon sauce.		 $35.43
RE-ELECT RAVIOLI
Wild mushroom ravioli, spicy Arrabbiata sauce, Parmarono cheese & fresh herbs		 $24.43
SKIP’S SEAFOOD RISOTTO
Shrimp, salmon, scallops, & calamari, fire roasted tomatoes with braised fennel & Ballard Farms Parmarono		 $38.00
STEAK OF THE UNION
Featured steak special, changes nightly		 $46.00
THE SENATOR’S PRIME RIB
Northwest raised beef, Idaho baked potato, warm horseradish sauce & au jus		 $48.00
Happy Hour
2C Wines
50% Off		 $6.00
Beer
50% Off		 $3.00
Tito’s, Beefeaters, Pendleton, Bacardi Cocktails
50% Off		 $5.00

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Menu Photos

Order and Reservations

Reservations: capitolcellarsllc.comopentable.com

Contact Capitol Cellars Restaurant

Address: 110 S 5th St, Boise, ID 83702

Phone: (208) 344-9463

Website: http://www.capitolcellarsllc.com/

Hours

Thursday 11:30AM–9PM
Friday 11:30AM–9PM
Saturday 11:30AM–9PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–9PM
Wednesday 11:30AM–9PM

Related Web Results

Capitol Cellars | Local Boise Restaurant | Breakfast, Lunch …

Capitol Cellars takes pride in serving local cuisine for breakfast, lunch, and dinner with a full coffee bar and an extensive wine list. Call today!

Our Menu – Capitol Cellars

We take pride in offering a menu that exhibits a local cuisine that changes with the season’s bounty. Try our offerings today!

Capitol Cellars Restaurant – Home – Boise, Idaho – Facebook

110 S. 5th Street, Boise, ID 83702. Get Directions · Rating · 4.6. (90 reviews) · 2,938 people checked in here · (208) 344-9463 · logansmyser33@capitolcellarsllc.

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