Capitol Cider Menu Prices

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Bi-level tavern with a vintage vibe, numerous hard ciders on tap, a gluten-free menu & games.

Seattle’s first cider bar and the nation’s largest independent cider bar. 100% gluten free, seasonal menu. Scratch kitchen. 200+ ciders in bottles and 20 rotating taps, plus 10 taps of craft beer. Four flights daily. Full bar upstairs and down (CURRENTLY CLOSED DOWNSTAIRS DUE TO COVID) featuring craft cocktails. Brunch Saturday and Sunday. Main floor dining room is all ages. Downstairs (currently closed) in The Ballast Bar (21+ only) are shuffleboard tables, a fireplace, cozy booths and a small stage for live art, theatre and music programming some weeknights. Capitol Cider is a Safe Place where all are welcome.

  4.4 – 2 reviews  $$ • Restaurant

Photo Gallery

Menu

Dinner Menu – Soups & Salads
House Salad
Baby Lettuce, Tomato, Radish, Cucumber, Cider Vinaigrette		 $12.00
Caesar Salad
Romaine Lettuce, Parmesan, Herbed Garlic Breadcrumbs, Miso Dressing		 $16.00
Cod Chowder – Cup
Potato, Bacon, Cream, Fresh Tarragon, Lemon Zest, Fennel Frond		 $11.00
Cod Chowder – Bowl
Potato, Bacon, Cream, Fresh Tarragon, Lemon Zest, Fennel Frond		 $14.00
Chili – Cup
Vegan Black Bean Chili, Crispy Tortilla Strips, White Cheddar, House-Made Creme Fraiche, Scallion, Jalapeno		 $11.00
Chili – Bowl
Vegan Black Bean Chili, Crispy Tortilla Strips, White Cheddar, House-Made Creme Fraiche, Scallion, Jalapeno		 $14.00
Garden Pea Soup – Cup
Vegetable Stock, Morels, Cream, Sweet Onions		 $11.00
Garden Pea Soup – Bowl
Vegetable Stock, Morels, Cream, Sweet Onions		 $14.00
Dinner Menu – Starters & Sides
Fried Cheese Curds
White Cheddar Curds. Served with House-Made Apple Butter		 $14.00
Hand Cut Fries
Served with House-Made Stone Ground Mustard Aioli. *Egg free without Aioli		 $8.00
Sweet Potato Fries
Hand-Cut Sweet Potato, House Creole Spice. Served with House-Made Stoneground Mustard Aioli. *Egg free without Aioli		 $12.00
Loaded Chili Cheese Fries
Vegan Black Bean Chili, White Cheddar Cheese, Creme Fraiche, Red & Yellow Bell Pepper, Scallion, Cilantro. *Can be prepared Vegan		 $18.00
Charred Broccoli
Garlic, Lemon, Garlic Olive Oil		 $11.00
Flash-Fried Brussels Sprouts
Balsamic Glazed Brussels Sprouts		 $11.00
Crispy Calamari
Spicy House Creole, Honey Jalapeño Aioli, Cilantro Oil. *Egg free without Aioli		 $15.00
Chicken Wings
One Pound of Bone-In Chicken Wings, Buffalo sauce, celery. Choice of House Blue Cheese or Ranch Dressing. *Egg-Free		 $16.00
Dinner Menu – Entrees
Fish & Chips
Cod, House Batter, Tartar. Served with Hand-Cut Fries. *Dairy free without tartar.		 $23.00
Poached Tuna & Asparagus Salad
House Poached Tuna, Potato, Asparagus, Soft Boiled Egg, Artisan Lettuce, Chive Vinaigrette, Fried Capers		 $24.00
Flank Steak Salad
Chimichurri Marinated Flank Steak, Baby Lettuce, Avocado, Tomato, Cucumber, Red Onion, Radish, Blue Cheese Dressing		 $24.00
NY Strip Steak Frites
Charred Broccoli, Hand-Cut Fries, House Aleppo Aioli. *Egg-Free without Aioli.		 $45.00
Roasted Tomato Risotto
Asparagus, Peas, Lemon, Ricotta, Parmesan		 $26.00
Pesto & Shrimp Rigatoni
House Made Pesto, Lemon Poached Shrimp, Heirloom Cherry Tomatoes, Parmesan		 $28.00
Dinner Menu – Sandwiches
Half Pound Burger
White Cheddar, Vine Tomato, House Dill Pickle, Lettuce, Aleppo Aioli. Served with Hand-Cut Fries, House Stoneground Mustard Aioli		 $23.00
Buttermilk Fried Chicken Sandwich
Buttermilk-Brined Chicken Thigh, Arugula, Tomato, Pickle, Lettuce and Aleppo Aioli. Served with Hand-Cut Fries, House Stoneground Mustard Aioli		 $20.00
Fried Fish Sandwich
True Cod, House Gluten-Free Batter, Vine Tomato, Pickle, Lettuce, Tartar. Served with Hand-Cut Fries, House Stoneground Mustard Aioli. *Dairy Free without Tartar		 $19.00
B.L.T.
Bacon, Baby Lettuce, Heirloom Tomato, and Aleppo Aioli. Served with Hand-Cut Fries, House Stoneground Mustard Aioli		 $18.00
Dinner Menu – Beverages
Topo Chico Sparkling Mineral Water
Topo Chico is sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895. 12 oz bottle.		 $5.00
Reed’s Stronger Ginger Beer
Reed’s Stronger Ginger Brew All Natural Jamaican Style Ginger Ale; No Preservatives, Nothing Artificial! Gluten Free. Non Alcoholic. Stronger Ginger Bite (39 grams fresh ginger per bottle). [12 fl. oz./355 mL]		 $5.00
CocoCoast Passionfruit Coconut Water
Cococoast sourced from 100% Juicy Green Coconuts with real passionfruit juice. 16.9 oz can		 $7.00
Hopped Sparkling Water
Non-alcoholic hop infused sparkling water. 12oz		 $5.00
Dinner Menu – Add-Ons
Extra Sauce
House made Aleppo aioli, stone ground mustard aioli, tartar sauce, and blue cheese dressing, ranch dressing		 $2.00
Half Avocado $3.50
Bacon Slice $2.00
Fried Egg $3.50
Grilled Herbed Eggplant
Garlic, Parsley, Oregano, Olive Oil, Salt & Pepper		 $5.00
Fried Chicken Thigh
Buttermilk-Brined Thigh.		 $9.00
Grilled Chicken Thigh $9.00
Flank Steak
Chimichurri marinated Flank Steak – 6 oz.		 $10.00
Piece Of Fried Fish
House Batter		 $8.50
Toast With Apple Butter $5.00
Dinner Menu – Dessert
Warm Chocolate Brownie
Caramel Sauce, Chantilly Cream, and Cocoa Nibs		 $13.00
Buttermilk Cheesecake
Graham cracker crust, Chantilly		 $14.00
Lemon Cake
Lemon Zest, Hemp Milk, House Flour Blend, Canola Ail, Cider Cream Frosting, Candied Lemon, Mixed Berry Coulis		 $14.00
Dinner Menu – Brunch Menu
“Stuffed” French Toast
Strawberries, Cream Cheese, Maple Syrup, and Powdered Sugar		 $17.00
Chilaquiles
Smoked Chicken, White Cheddar, House-Made Tortilla Chips, Rojo Sauce, Avocado, Cilantro, Scallion, Radish, Sour Cream		 $19.00
Buttermilk Cinnamon Rolls
Take & Bake box of 4 rolls with Cream Cheese Frosting.		 $23.00
Late Night – Little Plates
Warm Olives
Castelvetrano, Picholine & Gaeta Olives, Orange, Thyme		 $6.00
Hand Cut Fries
Served with House-Made Stone Ground Mustard Aioli. *Egg free without Aioli		 $8.00
Sweet Potato Fries
Hand-Cut Sweet Potato, House Creole Spice. Served with House-Made Stoneground Mustard Aioli. *Egg free without Aioli		 $10.00
Fried Cheese Curds
White Cheddar Curds. Served with House-Made Apple Butter		 $13.00
House Salad
Baby Lettuce, Tomato, Radish, Cucumber, Cider Vinaigrette		 $10.00
Chili – Cup
Vegan Black Bean Chili, Crispy Tortilla Strips, White Cheddar, House-Made Creme Fraiche, Scallion, Jalapeno		 $10.00
Flash-Fried Brussels Sprouts
Balsamic Glazed Brussels Sprouts		 $10.00
Late Night – Big Plates
Fish & Chips
Cod, House Batter, Tartar. Served with Hand-Cut Fries. *Dairy free without tartar.		 $23.00
Buttermilk Fried Chicken Sandwich
Buttermilk-Brined Chicken Thigh, Arugula, Tomato, Pickle, Lettuce and Aleppo Aioli. Served with Hand-Cut Fries, House Stoneground Mustard Aioli		 $19.00
Fried Fish Sandwich
True Cod, House Gluten-Free Batter, Vine Tomato, Pickle, Lettuce, Tartar. Served with Hand-Cut Fries, House Stoneground Mustard Aioli. *Dairy Free without Tartar		 $17.00
Loaded Chili Cheese Fries
Vegan Black Bean Chili, White Cheddar Cheese, Creme Fraiche, Red & Yellow Bell Pepper, Scallion, Cilantro. *Can be prepared Vegan		 $17.00
Late Night – Add-Ons
Half Avocado $3.50
Bacon Slice $2.00
Fried Chicken Thigh
Buttermilk-Brined Thigh.		 $8.50
Piece Of Fried Fish
House Batter		 $8.50
Extra Sauce
House made Aleppo aioli, stone ground mustard aioli, tartar sauce, and blue cheese dressing, ranch dressing		 $2.00
Late Night – Dessert
Warm Chocolate Brownie
Caramel Sauce, Chantilly Cream, and Cocoa Nibs		 $13.00
Carrot Cake
Flour, sugar, carrot, spice, vegan cream cheese frosting		 $13.00
Buttermilk Cheesecake
Graham cracker crust, Chantilly		 $13.00
Lemon Cake
Lemon zest, Hemp Milk, House Flour Blend, Canola Ail, Vegan Whipped Cream, Candied Lemon, Mixed Berry Coulis		 $13.00

… View more

Menu Photos

Order and Reservations

Reservations: capitolcider.comopentable.com

Contact Capitol Cider

Address: 818 E Pike St, Seattle, WA 98122

Phone: (206) 397-3564

Website: https://www.capitolcider.com/

Hours

Thursday 5PM–12AM
Friday 5PM–2AM
Saturday 12PM–2AM
Sunday 10AM–11PM
Monday Closed
Tuesday 5–11PM
Wednesday 5–11PM

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