Refined locale offering contemporary Italian cuisine, wine, cocktails & happy hour specials.
4.4 – 1 reviews $$ • Italian restaurant
Menu
Pizza | |
Margherita Pizza Mozzarella, tomato sauce and basil. |
$12.00 |
Capricciosa Pizza Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg and Prosciutto di Parma. |
$14.00 |
Toscana Pizza Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami. |
$15.00 |
Quattro Formaggi Pizza Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma. |
$14.00 |
Rustica Pizza Mozzarella, Jalapen?o peppers, grilled chicken and Caesar salad. |
$13.00 |
Boscaiola Pizza Mozzarella, tomato sauce, mushrooms and sausage. |
$13.00 |
Zuppe | |
Minestrone Soup Roman seasonal vegetable soup. |
$5.00 |
Romana Soup Italian wedding soup. |
$6.00 |
Zuppa Caprese Roasted garlic, tomato and basil with melted mozzarella crostini. |
$6.00 |
Contorni | |
Broccolini With garlic oil. |
$5.00 |
Spinaci Saute?ed with garlic and oil. |
$5.00 |
Patate Roasted potatoes. |
$5.00 |
Asparagi Grilled. |
$5.00 |
Penne With tomato or butter sauce. |
$5.00 |
Pane E Aglio Garlic bread. |
$5.00 |
Truffle Patate Truffle fries. |
$5.00 |
Insalta | |
Mista Salad Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette. |
$6.00 |
Pera Salad Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction. |
$8.00 |
Rapa Salad Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette. |
$8.00 |
Piccoli Antipasti | |
Arancini Lightly fried arborio rice with peas and bolognese sauce. |
$6.00 |
Cavolini Brussels sprouts in a lemon and olive oil sauce. |
$7.00 |
Carciofi Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli. |
$6.00 |
Mozzarella In Carrozza Lightly fried white bread with fresh mozzarella and marinara sauce. |
$7.00 |
Lupini E Olive Lupini beans and mixed olives. |
$5.00 |
Salumi | |
Prosciutto Di Parma Salt cured pork. |
$6.00 |
Prosciutto Di Anatra Duck prosciutto. |
$6.00 |
Salami Felino King of salami. |
$6.00 |
Calabrese Spicy salami. |
$6.00 |
Speck Smoked prosciutto. |
$6.00 |
La Caprese | |
Classica Homemade fresh mozzarella, local tomatoes, basil and EVOO. |
$8.00 |
Burrata Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO. |
$12.00 |
Zucca Homemade mozzarella with golden beets, mixed greens and EVOO. |
$9.00 |
Bufala Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO. |
$12.00 |
Bruschette | |
Pomodoro Roma tomatoes, basil, garlic, and extra virgin olive oil. |
$5.00 |
Avocado Avocado, goat cheese, red onions and sweet chili sauce. |
$5.00 |
Piccoli Piatti Di Carne | |
Salsiccia Homemade spicy Italian sausage grilled with broccolini. |
$7.00 |
Bistecca Grilled sirloin steak with fire roasted peppers and eggplant. |
$8.00 |
Polpette Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil. |
$7.00 |
Porchetta Pan roasted pork belly, sherry reduction sauce and wild mushroom ragu |
$7.00 |
Piccoli Piatti Di Pesce | |
Scampetti Grilled shrimp with an aromatic herb lemon infusion. |
$8.00 |
Tonno Crudo Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs. |
$8.00 |
Cozze P.E.I. Mussels with peperonata, tomato and crushed red pepper. |
$7.00 |
Vongole Fresh clams in a white wine garlic sauce. |
$8.00 |
Calamari Fritto Lightly fried calamari, served with a spicy tomato basil sauce and lemon. |
$8.00 |
Ravioli | |
Zucca Homemade butternut squash ravioli in a sage butter sauce. |
$16.00 |
Spinaci Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce. |
$16.00 |
Funghi Homemade wild mushroom ravioli in a truffle cream sauce. |
$16.00 |
Pasta | |
Spaghetti Spinaci Spaghetti with garlic, olive oil and baby spinach. |
$13.00 |
Spaghetti Corsara Fresh salmon, shrimp and sea scallops saute?ed in a spicy garlic tomato wine sauce. |
$19.00 |
Spaghetti Polpette Homemade meatballs in a tomato basil sauce. |
$14.00 |
Linguine Vongole Linguine with fresh clams, basil, crushed red pepper, and garlic white wine sauce. |
$16.00 |
Penne Arabbiata Penne pasta in a spicy tomato sauce. |
$13.00 |
Gnocchi Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce. |
$16.00 |
Penne Papalina Penne tossed with chicken and broccoli in a garlic cream sauce. |
$16.00 |
Papardelle Bolognese Homemade wide ribbon pasta with a classic meat sauce. |
$18.00 |
Rigatoni Amatriciana Rigatoni pasta with pancetta, onions, Pecorino Romano cheese and tomato basil sauce. |
$14.00 |
Risotto Pescatora Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs. |
$20.00 |
Spaghetti Carbonara Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream |
$15.00 |
Linguine Scampi Jumbo shrimp with garlic white wine sauce over linguine. |
$18.00 |
Risotto Pollo Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce. |
$16.00 |
Gluteen Free Pasta Gluteen Free Pasta |
$4.00 |
Dal Forno | |
Melanzane Parmigiana Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$17.00 |
Pasta Al Forno Penne pasta baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella. |
$16.00 |
Lasagna Homemade meat lasagna. |
$16.00 |
Cannelloni Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce. |
$19.00 |
Dalla Griglia | |
Tagliata Alla Brace Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette. |
$19.00 |
Bistecca Grilled Angus new york strip steak with sherry demi-glace served with truffle fries. |
$22.00 |
Agnello Scottadito All natural grilled Colorado lamb T-bones served with roasted potatoes, asparagus and a fresh herb vinaigrette. |
$21.00 |
Filetto Pepe Verde Angus filet mignon, green peppercorn brandy cream sauce, served with grilled asparagus and garlic mashed potatoes. |
$25.00 |
Secondi | |
Pollo Valdostana Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes |
$18.00 |
Pollo Parmigiana Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$16.00 |
Pollo Marsala Chicken breast with mushrooms in a Marsala cream sauce served with roasted potatoes and spinach. |
$17.00 |
Pollo Al Carbone Half a semi-deboned farm chicken with fresh herbs and garlic, charcoal brick pressed on the grill, served with roasted potatoes and spinach. |
$17.00 |
Vitello Piccata Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes. |
$22.00 |
Vitello Parmigiana Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo. |
$19.00 |
Salmone Salsa Verde Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde. |
$21.00 |
Trota Al Limone Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes. |
$20.00 |
Cioppino Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini. |
$24.00 |
Dolci | |
Chocolate Mousse Chocolate Mousse |
$5.00 |
Tiramisu Tiramisu |
$6.00 |
Gelato Chocolate, vanilla, espresso, pistachio, strawberry. |
$5.00 |
Creme Brulee Creme Brulee |
$7.00 |
Spumoni Spumoni |
$6.00 |
Cannoli Cannoli |
$5.00 |
Cheesecake With strawberry coulis. |
$8.00 |
Torta Cioccolato Gluten-free warm, soft chocolate cake. |
$8.00 |
Insalatone Lunch | |
Manzo Salad Lunch Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette. |
$12.99 |
Gamberi Salad Lunch Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette. |
$12.99 |
Pollo Salad Lunch Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette. |
$11.99 |
Salmone Salad Lunch Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette. |
$12.99 |
Tonno Salad Lunch Seared Ahi tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO. |
$13.99 |
Panini Lunch | |
Lazio Panini Lunch Mozzarella, provolone and prosciutto. |
$7.99 |
Milano Panini Lunch Capicollo smoked ham and salami. |
$7.99 |
Pisa Panini Lunch Provolone, turkey and sorpresatta. |
$7.99 |
Bologna Panini Lunch Ham, turkey and salami. |
$7.99 |
Asti Panini Lunch Smoked ham, turkey and provolone. |
$7.99 |
Bari Panini Lunch Ham, salami and provolone. |
$7.99 |
Foccaccia | |
Parma Lunch Prosciutto, mozzarella, tomatoes, arugula and basil spread. |
$8.99 |
Napoli Lunch Mortadella, capicollo, provolone, giardiniera, arugula and basil spread. |
$8.99 |
Roma Lunch Porchetta, mozzarella, arugula and roasted peppers. |
$8.99 |
Polpetta Lunch Meatballs, tomato sauce and mozzarella. |
$8.99 |
Salsiccia Lunch Sausage, provolone, onions and bell peppers. |
$8.99 |
Melanzana Lunch Eggplant, tomato sauce, and mozzarella. |
$8.99 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Caprese Trattoria
Address: 1067 South Hover Road, Longmont, CO 80501
Phone: (303) 485-6240
Website: http://capresetrattoria.com/
Hours
Wednesday | 11AM–2:30PM, 3–9PM |
Thursday | 11AM–2:30PM, 3–9PM |
Friday | 11AM–2:30PM, 3–10PM |
Saturday | 11AM–2:30PM, 3–10PM |
Sunday | 3–9PM |
Monday | 11AM–2:30PM, 3–9PM |
Tuesday | 11AM–2:30PM, 3–9PM |
Related Web Results
Caprese Trattoria
Longmont, CO 80501 | 303-485-6240 … He also was chef and partner at Antica Roma, Pane e Vino and Acqua Pazza in Boulder, Colorado.
Menus – Caprese Trattoria
Menus. Authentic Italian Cuisine. Lunch · Dinner · Wine · dessert · happy hour. Caprese Trattoria. 1067 South Hover Road,. Longmont, CO, 80501,.
Caprese Trattoria Restaurant – Longmont, CO – OpenTable
Best Italian food venue in Northern Colorado, due to such a large variety of items on the menu, outstanding flavor and presentation, fresh …