Caprice bistro Menu Prices at 10 Market St, Wilmington, NC 28401

Bistro serving French fare like mussels & crêpes in a cozy yellow space with a pressed-tin ceiling.

4.8 – 601 reviews $$ • French restaurant

Photo Gallery

Dinner Menu
Hors D’oeuvres
Paté Maison French country style paté, cornichons, mustard…	$9.50
Escargots Petits Gris Tender escargot sautéed w/ garlic in roquefort cream sauce	$9.50
Saucisse “Lapin” Seared Rabbit sausage, caramelized onions, jus	$8.00
Calamari Mandelieu Fried and tossed in parmesan & herbs, w/ tomato sauce	$12.00
Parfait Bressan Chicken liver mousse, warm baguette…	$9.00
Crepe Caprice Spinach, gruyere, parmesan, brie, mushroom cream sauce	$14.00
Petits Plats
Planche de Charcuterie Selection of pates, saucissons, cured meats, rillettes………	$19.00
Planche de Fromages Assortment of imported and domestic cheeses, please ask …	$18.00
Pasta Fettucine Vegetable medley, tomato, garlic, olive oil, capers..	$16.00
Soups & Salads
Soup du Moment Based on seasonal availability, please ask your server	$7.00
Salad “Roquette” Arugula, seasonal fruit, nuts, blue cheese, citrus vinaigrette	$9.00
Salad “Meli Melo” Artisan Lettuce “CraftgrownsFarms”, Verjus vinaigrette, parmesan shaving	$9.00
Salad “Cou Rouge” Grilled romaine, Caesar dressing, pan fried shrimps	$12.00
Salad de “Chicons” Belgian endive, goat cheese, nuts, Red Beet vinaigrette	$10.00
Moules
Mussels Mariniere White wine, shallots, garlic, parsley, lemon juice
Mussels Provencal White wine, tomatoes, garlic, basil, Provence herbs
Mussels Curry White wine, garlic, parsley, curry, cream
Entrees
Pork Cheecks (Heritage Farms) braised Flamande style, bacon, beer, onions, raisins..	$21.00
Carolina Mountain Trout Local Trout w lemon, caper vinaigrette, toasted almonds	$21.00
Salmon au “Vert”* Scottish salmon, crusted w/ pistachios, herb emulsion	$22.00
Chicken “Ballotine” (Joyce Farms) Pan roasted, filled w/goat cheese, spinach, & natural jus..	$19.00
Waterzooi (House Specialty) Assortment of fish and seafood in a herb/cream broth	$24.00
Beef “Bourguignon” Braised in red wine sauce, lardons, onions, & mushrooms	$23.00
Duck “Confit” (Maple Leaf Farms) Artisan salad, potatoes & orange gastrique sauce	$25.00
Le Steak “Du Jour”* Butcher cut “of the day” seared au poivre, or mushroom sauce w/ pommes frites..
Lamb Shank “Tagine” Braised in Mediterraneen spices, apricots, almonds	$26.00
Plats du Jour
Plats du Jour Please refer to our Specialties du Jour Blackboard
Desserts
Macarons “Frenchie” Homemade, almond sweet meringue	$8.00
Chocolate Mousse Whip cream, crème anglaise	$9.50
Oeufs a la Neige Floating island, creme anglaise	$9.00
Crème Brulee Custard topped w/ caramelized sugar	$9.50
Profiteroles Cream puffs, Vanilla ice cream & Chocolate sauce	$9.50

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Caprice bistro

Address: 10 Market St, Wilmington, NC 28401

Phone: (910) 815-0810

Website: http://capricebistro.com/

Hours

Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	Closed
Wednesday	5–9PM

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