4.6 – 579 reviews • Korean barbecue restaurant
Menu
Rice & Noodle | |
Steamed Rice | |
Bibimbap Rice | |
Ramen | |
Side Dish | |
Garlic Butter | |
Corn Cheese | |
Cheese Fondue | |
Lettuce Wrap | |
Salad | |
K-Salad (Green onion & beansprout) |
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Lettuce Salad | |
Seaweed Salad | |
All Day Special | |
Prime Tomahawk Steak *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Prime Ribeye Steak *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Emperor’s Kalbi *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Prime Short Rib *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Baby Octopus *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Oyster One oder per person |
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Dessert | |
Affogato | |
Korean Iced Coffee | |
Vanilla Ice Cream | |
Green Tea Ice Cream | |
Mochi Ice Cream (Mango) |
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Appetizer | |
Gyoza | |
The Shit (Strongly recommend) |
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Shrimp Tempura | |
French Fries | |
Egg Roll | |
Kfc (Korean fried chicken) |
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Chicken Karaage | |
Honey Mustard Chicken | |
Soy Garlic Chicken | |
Japche Crunch (Strongly recommend) |
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Crazy Jalapeno Popper | |
Steamed Egg | |
Bbq | |
Brisket* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Prime Ribeye Bulgogi *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Black Angus Flank* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Spicy Beef Flank* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Beef Belly* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Jalapeno Beef Belly* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Harami Miso (Beef)* *important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Beef Tongue* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Pork Belly* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Spicy Pork Belly* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Prime Pork Kalbi* (Strongly recommend) *important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Spicy Pork Kalbi* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Pork Cheek* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Cajun Chicken* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Bulgogi Chicken* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Squid *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Butter Shrimp* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Jalapeno Green Mussel* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Mushroom Plate* *Important warning: consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. |
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Drink – Soda | |
Coke | $2.00 |
Diet Coke | $2.00 |
Sprite | $2.00 |
Dr. Pepper | $2.00 |
Drink – Tea | |
Iced Green Tea | $2.50 |
Hot Tea | $1.50 |
Drink – Beer | |
Sapporo L |
$7.50 |
Asahi S |
$3.95 |
Drink – Sake / Premium | |
Yaegaki Sake | $14.95 |
Strawberry Sake | $17.95 |
Mango Sake Nigori | $17.95 |
Others | |
Korean Stew | |
Chef Bbq Special | |
All You Can Eat | $21.95 |
… View more
Contact Captain 6
Address: 5416 Spring Mountain Rd #104, Las Vegas, NV 89146
Phone: (725) 205-8505
Hours
Saturday | 11:30AM–1AM |
Sunday | 11:30AM–1AM |
Monday | 11:30AM–12AM |
Tuesday | 11:30AM–12AM |
Wednesday | 11:30AM–12AM |
Thursday | 11:30AM–12AM |
Friday | 11:30AM–1AM |
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