Cardone’s Restaurant & Bar Menu Prices

Familiar Italian fare & a sizable wine list are served in warm, unassuming digs with rustic decor.

  4.6 – 329 reviews  $$ • Italian restaurant

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Menu

Menu
Entrees
Spaghetti & Meatballs
Three homemade meatballs in marinara sauce. Served with spaghetti.
$16.00
Stuffed Shells
Large pasta shells stuffed with beef, pork, cheese and herbs. Baked with marinara.
$16.00
Bolognese Lasagna
Layered pasta sheets with bolognese, bechamel and cheese.
$17.00
Chicken Carbonara
Tender slices of grilled chicken tossed in a parmesan cream sauce. Served with gemelli.
$16.00
Chicken Parmesan
Breaded chicken breast topped with marinara and fresh mozzarella. Served with spaghetti.
$17.00
Chicken Saltimbocca
Chicken breast wrapped with lemon and prosciutto. Served with risotto.
$17.00
Caprese Chicken
Pesto crusted chicken breast with sliced tomato, housemade mozzarella and spaghetti olio. Finished with balsamic glaze.
$17.00
Gnocchi Alla Gorgonzola
Homemade tender potato dumplings tossed in a creamy gorgonzola sauce.
$15.00
Manicotti
Fresh pasta tubes stuffed with Italian cheeses and herbs. Served with marinara.
$15.00
Cheese Ravioli
5 six-cheese ravioli tossed in a basil-pesto sauce. Finished with candied walnuts.
$16.00
Scallop Fresco
Pan seared jumbo sea scallops with tomatoes and basil in a lemon and white wine reduction. Served with angel hair.
$23.00
Sausage Arrabbiata
Italian sausage, crisp pancetta and fresh chili pepper. Served with penne & marinara.
$16.00
Halibut Fra Diavolo
Pan-roasted halibut with spaghetti tossed in a spicy medley of capers, lemon, tomatoes and fresh herbs.
$24.00
Pan Roasted Salmon
Seared and roasted salmon with pappardelle pasta & peas tossed in truffle cream sauce.
$21.00
Truffle Mushroom Risotto
Creamy risotto with wild mushrooms, white truffle oil, peas & fresh herbs.
$19.00
Osso Buco di Cardone
Chianti-braised lamb shank. Served with roasted vegetables, herbs, & house risotto.
$24.00
Veal Marsala
Lightly breaded veal in a wild mushroom & truffle cream marsala sauce. Served with pappardelle.
$24.00
Balsamic Glazed Short Ribs
Slow cooked beef short ribs with balsamic reduction. Served with a creamy sweet corn risotto.
$25.00
Appetizers
White Bean Dip
Pureed cannelloni beans with tomatoes, herbs and cheese. Served with crostini.
$7.00
Arancini
Hand rolled risotto balls stuffed with our house-made mozzarella and crisp pancetta. Served with garlic aioli.
$7.00
Stuffed Portobello Mushrooms
Stuffed with ricotta, parmesan, house made mozzarella, tomatoes and herbs.
$8.00
Fried Mozzarella
House made mozzarella gently breaded, then fried. Served with marinara.
$8.00
Calamari
Fresh squid lightly battered and quickly fried. Tossed in a sweet chili sauce.
$9.00
Soups & Salads
Ribollita
Authentic Tuscan tomato, vegetable and toasted garlic bread soup.
Zuppo Del Giorno
Soup of the day
House Salad
Field greens tossed with diced tomatoes, red onions, cucumbers and Kalamata olives. Served with Noni’s Italian dressing.
Caesar Salad
Romaine leaves tossed with parmesan crisps. Served with Caesar dressing.
Cardone’s Salad
Field greens tossed with raspberries, blueberries, candied walnuts and gorgonzola cheese. Served with balsamic vinaigrette.
Caprese Salad
Sliced tomatoes paired with our house made mozzarella, drizzled with olive oil, balsamic vinegar and finished with fresh basil.
$8.00
Wedge Salad
Iceberg lettuce, crumbled gorgonzola, tomatoes, egg and bacon. Served with Gorgonzola dressing.
$8.00
Pizza & Flatbreads
Margherita
Sliced tomatoes, house made mozzarella and olive oil. Finished with fresh basil.
$14.00
Chicken Pesto
Sliced chicken, marinated artichoke hearts and sun dried tomatoes with pesto sauce and mozzarella.
$15.00
White
Artichokes, sun dried tomatoes and prosciutto with olive oil, garlic and mozzarella.
$15.00
Roasted Vegetable
Roasted vegetable medley, tomato sauce and mozzarella.
$16.00
Pepperoni & Four Cheese
Pepperoni and tomato sauce with mozzarella, parmesan, gorgonzola and pecorino cheeses.
$15.00
Meatball
Meatballs and pepperoncini with tomato sauce and mozzarella.
$15.00
Diavolo
Salami with spicy tomato sauce and mozzarella.
$15.00
Italian Meats
Italian sausage, pepperoni and salami with tomato sauce and mozzarella.
$15.00
Desserts
Gelato
Three scoops of chef’s seasonally selected gelato.
$7.00
Limoncello Flute
Lemon gelato swirled with limoncello.
$7.00
Tiramisu
Lady fingers layered with coffee liqueur, mascarpone cheese and cocoa.
$7.00
Cannoli
Two cannoli filled with cream and chocolate chips.
$8.00
Kids
Pasta
One meatball with your choice of marinara or butter sauce. Served with either spaghetti or penne. *Alfredo sauce +2
$7.00
Chicken Fingers
Chicken fingers with a side of fries.
$7.00

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Contact Cardone’s Restaurant & Bar

Address: 377 W Main St, Westerville, OH 43081

Phone: (614) 392-2267

Website: http://www.cardonesrestaurant.com/

Hours

Saturday 4–9PM
Sunday Closed
Monday Closed
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM
Friday 4–9PM

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