Old-school Italian eats (plus gluten-free menu) with an outdoor patio & 360-degree fireplace.
4.4 – 871 reviews $$ • Italian restaurant
Menu
| Menu | |
| Antipasti | |
| ROASTED OLIVES house cured kalamata, nicoise, picholine, garlic |
$8.95 |
| CAPRESE fresh mozzarella, fresh basil, ripe organic tomatoes |
$14.95 |
| FRIED MOZZARELLA hand breaded mozzarella pan fried, marinara |
$8.95 |
| BRUSCHETTA French bread, tomatoes, garlic, basil, onions |
$15.95 |
| PESTO BRUSCHETTA French bread, pesto, marinated sun-dried tomatoes, feta cheese |
$13.95 |
| CARPACCIO Colorado dry-aged strip loin sliced thin, arugula, fried capers, smoked tomato aioli |
$16.95 |
| MEATBALL CLASSIC 3 beef meatballs, melted Fontina cheese, basil garlic pesto |
$15.95 |
| MEDITERRANEAN LAMB MEATBALLS feta chees, artichokes, Greek oregano |
$16.95 |
| CALAMARI half-pound Town Dock ocean squid, lightly breaded |
$16.95 |
| SALMON CARPACCIO paper thin Ducktrap River smoked salmon, capers, herb oil |
$18.95 |
| EGGPLANT STACK stacked eggplant baked with goat cheese, roasted peppers, red pepper coulis |
$14.95 |
| P.E.I. MUSSELS poached Prince Edward Island mussels, garlic, white wine broth |
$17.95 |
| Zuppa e Insalate | |
| ZUPPA MINESTRONE (cup) fresh vegetables, tomato broth |
$3.95 |
| ZUPPA MINISTRONE (bowl) fresh vegetables, tomato broth, garlic bread |
$6.95 |
| HOUSE INSALATA (sm) crisp romaine, baby greens |
$8.95 |
| HOUSE INSALATA (lg) crisp romaine, baby greens, garlic bread |
$14.95 |
| ARUGULA INSALATA lemon olive oil, shaved Pecorino, watermelon radishes, garlic bread |
$12.95 |
| GREEK INSALATA organic tomatoes, English cucumber, bell pepper, sheep’s milk feta, garlic bread |
$12.95 |
| ANTIPASTO MISTO (sm) crisp romaine, mixed greens, traditional Italian meats, provolone cheese |
$10.95 |
| ANTIPASTO MISTO (lg) crisp romaine, mixed greens, traditional Italian meats, provolone cheese, garlic bread |
$14.95 |
| SHAVED APPLE & KALE INSALATA candied almonds, watermelon radish, Grana Padano cheese, brandy sherry vinaigrette, garlic bread |
$14.95 |
| CAESAR (sm) crisp romaine, roasted garlic Caesar dressing, parmesan |
$8.95 |
| CAESAR (lg) crisp romaine, roasted garlic caesar dressing, parmesan, garlic bread |
$14.95 |
| GREGORIO SPINACI (sm) fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing |
$7.95 |
| GREGORIO SPINACI (lg) fresh spinach, roasted pine nuts, chilled applewood smoked honey bacon dressing, garlic bread |
$14.95 |
| GRILLED CHICKEN INSALATA flame broiled all natural chicken breast, spring vegetables, crisp romaine, garlic bread |
$17.95 |
| GRILLED SALMON CAESAR Atlantic filet over crisp romaine, roasted garlic, Caesar dressing, garlic bread |
$19.95 |
| Pasta | |
| served with homemade garlic bread | |
| SPAGHETTINI homemade marinara or meat sauce |
$15.95 |
| RAVIOLI pasta filled with ricotta, mozzarella and Romano cheese |
$16.95 |
| TRI-COLORED TORTELLINI baked with pesto cream, parmesan, ricotta, mozzarella cheese |
$17.95 |
| SPAGHETTINI BOLOGNESE with homemade meatballs or sausage |
$17.95 |
| BAKED JUMBO SHELLS stuffed with spinach, romano, mozzarella, baked with marinara |
$16.95 |
| MANICOTTI pasta shells stuffed with fresh basil, three Italian cheeses, baked with marinara |
$16.94 |
| FETTUCCINE ALFREDO parmesan and romano cheese, nutmeg, fettuccine |
$17.95 |
| EGGPLANT PARMIGIANA eggplant baked with four Italian cheeses, served with pasta |
$17.95 |
| FETTUCCINE PERONI Lonardo’s Italian sausage, tomatoes, bell peppers, Greek oregano, sautéed with Peroni beer, over fettuccine |
$18.95 |
| PAPPARDELLE CARBONARA Egg pasta, pancetta, mushrooms, shallots, garlic parmesan cream |
$17.95 |
| ANGEL HAIR ALLA OLIO angel hair pasta, garlic and extra virgin olive oil |
$16.95 |
| PASTA CON FUNGHI sautéed mushrooms, tomato sauce, basil, garlic, white wine, over spaghettini |
$17.95 |
| PESTO PENNE pennette, marinated sundried tomatoes, feta cheese, fresh basil pesto |
$17.95 |
| ANGEL HAIR CON CLAM Little Neck clams, white wine, garlic, herbs, over angel hair pasta |
$18.95 |
| PENNE PIZZAIOLA MOZZARELLA pennette, light tomato broth, melted fresh mozzarella, fresh basil, garlic |
$18.95 |
| GNOCCHI housemade potato gnocchi, peas, Hazel Dell mushrooms, roasted red onion, Pecorino |
$18.95 |
| Pollo e Risotto | |
| served with homemade garlic bread | |
| CARELLI ROSSO penne pasta, homemade marinara, flame broiled chicken breast |
$16.95 |
| CARELLI BIANCO penne pasta, fresh raw vegetables, flame broiled chicken breast, vinaigrette |
$16.95 |
| CHICKEN PARMIGIANA baked with four Italian cheeses with pasta, garlic bread |
$17.95 |
| POLLO D’ABRUZZO chicken sautéed with caramelized bell peppers, onions, over pasta, garlic bread |
$18.94 |
| SCOOZI chicken, artichoke hearts, broccoli, simmered in white wine, over pasta |
$18.95 |
| POLLO ALLA CARELLI chicken sautéed with carmelized broccoli, olive oil, over pasta |
$19.95 |
| POLLO ALLA CACCIATORE chicken, sautéed mushrooms, onions, tomatoes, over fettucine |
$19.95 |
| CHICKEN PICATTA chicken in lemon butter sauce, capers, over fettuccine |
$19.95 |
| POLLO ALLA MARSALA chicken sautéed in sweet marsala wine, mushrooms, shallots, over fettucine |
$19.95 |
| POLLO DEL VESUVIO double chicken breast sautéed in a fresh rosemary garlic jus, potato spears |
$25.95 |
| POLLO SALTIMBOCCA double chicken breast layered with fresh sage and prosciutto in a white wine sauce, melted provolone, potato spears |
$25.95 |
| RISOTTO DI PRIMAVERA seasonal vegetables, creamy arborio rice, Romano cheese |
$19.95 |
| RISOTTO FUNGHI Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino |
$20.95 |
| RISOTTO DI MARE wild caught Pacific shrimp, Diver sea scallops, Prince Edward Island mussels, creamy saffron risotto |
$36.95 |
| Secondi Piatti | |
| served with homemade garlic bread | |
| SALMON PAPPARDELLE Atlantic salmon, Hazel Del mushrooms, Roma tomatoes, spinach, Pappardelle egg pasta, garlic pan sause |
$21.95 |
| SALMON MARGHERITA grilled filet of Atlantic salmon, tomatoes, basil, garlic, over fettuccine |
$21.95 |
| MUSSELS CARCIOFI Prince Edward Island mussels, artichokes, mushrooms, tomato sauce sautéed with white wine, over pasta |
$20.95 |
| SHRIMP ABRUZZO wild caught pacific shrimp sautéed with caramelized bell peppers, onions, over pasta |
$23.95 |
| SHRIMP SCAMPI wild caught Pacific shrimp in lemon butter sauce with white wine, garlic, over fettuccine |
$23.95 |
| PESCE ASIAGO wild caught Pacific shrimp, Prince Edward Island mussels, Diver sea scallops, sautéed tomatoes, asiago cream sauce, over fettuccine |
$36.95 |
| DIVER SCALLOPS CACCIATORE seared Diver scallops sautéed with mushrooms, onions, garlic, tomatoes, fettucine |
$32.95 |
| VEAL PICATTA breaded filet of veal baked with marinara, ricotta, mozzarella, served with pasta |
$30.95 |
| VEAL SCALLOPINI tender veal sautéed with mushrooms, onions, garlic, white wine, over pasta |
$30.95 |
| STEAK PIZZAIOLA 8 oz. grilled beef tenderloin, bell peppers, mushrooms, onions, tomatoes, over pasta |
$36.95 |
| STEAK VESUVIO 8 oz. grilled beef tenderloin, olive oil, fresh rosemary garlic jus, with potato spears |
$36.95 |
| Artisan Pizza | |
| AGEAN 8″ Olive oil glaze, spinach, garlic, mozzarella, sun-dried tomatoes, feta, Greek oregano |
$15.95 |
| AGEAN 16″ | $29.95 |
| BABBO 8″ Olive oil glaze, fresh basil, ripe organic tomatoes, garlic, mozzarella and fontina |
$14.95 |
| BABBO 16″ | $28.95 |
| MARGHERITA 8″ San Marzano tomato sauce, basil, fresh mozzarella |
$14.95 |
| MARGHERITA 16″ | $28.95 |
| CLASSICO 8″ San Marzano tomato sauce, Lonardo’s sausage, pepperoni, green pepper, onions, mushrooms, mozzarella |
$17.95 |
| CLASSICO 16″ | $30.94 |
| PESTO POLLO 8″ Basil garlic pesto, broiled all natural chicken, ricotta cheese, mozzarella |
$16.95 |
| PESTO POLLO 16″ | $29.95 |
| CRUDO 8″ Olive oil, fresh mozzarella, Parma Prosciutto, garlic, Red Wagon Farms arugula |
$17.95 |
| CRUDO 16″ | $30.95 |
| FUNGHI 8″ Hazel Dell mushrooms, spinach, garlic, mozzarella, Gorgonzola, white truffle oil |
$16.95 |
| FUNGHI 16″ | $29.95 |
| MEDITERRANEO 8″ San Marzano tomato sauce, grilled pineapple, Parma Prosciutto, Red Wagon Farms arugula, mozzarella, apricot-calabria chili drizzle |
$18.95 |
| MEDITERRANEO 16″ | $31.95 |
| GAMBERETTI 8″ Wild caught Pacific shrimp, Haystack Mtn. goat cheese, garlic, mozzarella, drizzle of white truffle oil |
$18.95 |
| GAMBERETTI 16″ | $31.95 |
| Hot Paninis | |
| With your choice of homemade fries or pennette salad. Truffle fries: add $1.00 | |
| SALUMI PANINI Prosciutto, Genoa salami, goat cheese, sage pesto, arugula, onion |
$15.95 |
| SMOKED SALMON PANINI Arugula, onion, cucumber, horseradish crema |
$15.95 |
| GRILLED EGGPLANT PANINI Tomato, onion, arugula, roasted red peppers, fresh mozzarella, smoked tomato aioli |
$14.95 |
| CHICKEN PESTO PANINI Sage pesto, goat cheese, arugula, onion |
$15.95 |
| CLASSIC PARMIGIANO SANDWICH Choose from chicken, eggplant, meatball or sausage |
$15.95 |
| CARELLI’S HAMBURGER Half pound double patty |
$16.95 |
| CARELLI’S CHEESEBURGER Half pound double patty with cheese |
$17.95 |
| ITALIAN SUB Prosciutto, salami, pepperoni, provolone, lettuce, tomato, onions, vinaigrette |
$16.95 |
| Calzoni | |
| All calzones are baked with marinara, romano, parmesan, ricotta and mozzarella cheese | |
| PEPPERONI The all favorite pepperoni |
$14.95 |
| SAUSAGE OR MEATBALL your choice |
$15.95 |
| GARBAGE all of the above |
$15.95 |
| VEGGIE Mushrooms, onion, broccoli, roasted red peppers |
$14.95 |
| CLASSIC Prosciutto, Genoa salami, pepperoni, roasted red peppers |
$15.95 |
| CHICKEN PESTO Broiled chicken, marinated sundried tomatoes, basil pesto |
$16.95 |
| Pizza | |
| Create your own 16″ Pizza – choose from selection below | |
| CHEESE | $28.95 |
| ONE TOPPING | $29.95 |
| TWO TOPPING | $30.95 |
| ADDITIONAL TOPPINGS | $3.25 |
| SAUCE: red, pesto, olive oil |
|
| MEATS: Prosciutto, grilled chicken, Italian sausage, ground beef, pepperoni, salami, anchovies, speck |
|
| VEGGIES: Spinach, arugula, sun-dried tomatoes, mushrooms, eggplant, onions, Mediterranean olives, bell peppers, tomatoes, roasted red peppers, grilled pineapple |
|
| CHEESE: Fresh Mozzarella, Asiago, Feta, Gorgonzola, Ricotta, Goat cheese, Provolone, Fontina, Pecorino |
|
| Gluten-Free Appetizers | |
| RUSTIC “BOULE” BREAD | $3.75 |
| SAUTEED SEASONED VEGETABLES | $4.50 |
| ROASTED OLIVES | $8.95 |
| GRILLED COLORADO ALL NATURAL LAMB CHOPS | $16.95 |
| CAPRESE | $14.95 |
| BEEF CARPACCIO | $14.95 |
| SAUTÉED P.E.I. MUSSELS | $17.95 |
| SALMON CARPACCIO | $15.95 |
| CALAMARI CALABRESE Sautéed garlic, white wine and Calabria chilis |
$15.95 |
| Gluten-Free Mains | |
| PIZZA MARGHERITA 8’’ pizza with basil, buffalo mozzarella cheese & pomodoro tomatoes |
$14.95 |
| BUILD YOUR OWN PIZZA 8’’ pizza with any two toppings |
$15.95 |
| MUSSELS CARCIOFI P.E.I mussels sautéed mushrooms, artichokes, tomatoes, served with fettuccine pasta |
$21.95 |
| GRILLED CHICKEN PARMIGIANA Grilled chicken baked with marinara and four Italian cheeses, fettuccine pasta |
$17.95 |
| RISOTTO FUNGHI Hazel Dell wild mushrooms, mushroom stock, white wine, Pecorino |
$19.95 |
| RISOTTO DI PRIMAVERA Seasonal fresh vegetables tossed with creamy Arborio rice |
$18.95 |
| SALMON MARQHERITA Grilled filet of Atlantic Salmon, roma tomatoes, basil garlic over fettuccine pasta |
$21.95 |
| FETTUCCINE CARBONARA Parma Prosciutto, mushrooms, garlic in a parmesan cream sauce |
$18.95 |
| RAVIOLI Pasta filled with ricotta & mozzarella cheeses |
$16.95 |
| GRILLED CHICKEN INSALATA Flamed broiled chicken with spring greens and crisp romaine |
$16.95 |
| STEAK PIZZAIOLA 8 oz. grilled tenderloin with sautéed bell peppers, mushrooms, tomatoes, onions and garlic served with fettuccine pasta |
$35.95 |
| DIVER SEA SCALLOPS Over risotto puttanesca with sautéed spinach |
$32.95 |
| DIVER SCALLOPS CACCIATORE Seared scallops with mushrooms, onions and tomatoes served with fettuccine pasta |
$33.95 |
| RISOTTO DI MARE Wild caught pacific shrimp, Diver scallops and P.E.I mussels with creamy saffron Arborio rice |
$35.95 |
| Vino | |
| . | |
… View more
Contact Carelli’s
Address: 645 30th St, Boulder, CO 80303
Phone: (303) 938-9300
Website: https://carellis.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
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