Carlos Bistro Menu Prices at 1025 S 21st St, Colorado Springs, CO 80904

Popular, upscale restaurant serving creative global fare & drinks in a warm, atmospheric space.

4.7 – 485 reviews $$$ • Bistro

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Appetizer Menu
Appetizers
Prime Osetra Caviar	$250.00
Wild Baja Blue Abalone Steak	$90.00
Seared Hudson Valley Foie Gras	$45.00
Fresh French Sautéed Truffle Mushrooms	$200.00
USDA PRIME Filet Mignon Beef Tartar Capers, pickles, red onion, parsley, egg yolk, oil, Dijon mustard, Tabasco sauce	$50.00
Escargot	$20.00
Fried Frog Legs	$30.00
Fried Asparagus	$25.00
Fresh Oysters on the Half Shell	$30.00
Fried Oysters	$80.00
Shrimp Cocktail	$5.00
Crab Cocktail	$55.00
Fried Mozzarella	$25.00
Ravioli	$40.00
Maine Lobster Tail	$140.00
Merus King Crab Legs	$150.00
Langostino Cocktail	$45.00
Fried Calamari	$22.00
Fried Catfish Nuggets	$15.00
Fresh Fried Clams	$35.00
Artichoke Buttons	$45.00
Crab Cake	$25.00
Pork Belly	$25.00
Calamari Steak	$25.00
Scallop	$50.00
Nachos	$24.00
Nachos with Chicken	$33.00
Nachos with Chorizo	$35.00
Nachos with Crawfish	$37.00
Red’s Langostino Nachos	$43.00
Tuna Tartar	$55.00
55 Avocado Eggroll	$25.00
Ceviche	$50.00
Po’ Boys Sandwich – Rockefeller	$45.00
45 Pork Belly	$40.00
Shrimp	$35.00
Oyster	$30.00
Lobster	$70.00
Ratatouille Bruschetta	$30.00
Shrimp Bruschetta	$45.00
Kobe Sausage	$90.00
Octopus	$45.00
Fresh Pan-seared Chorizo	$25.00
Soft Shell Crab Fritti	$50.00
Mussels and Clams
Fresh Stone Crab Claws	$160.00
Chicken Wings	$40.00
Chicken Gizzards	$30.00
Sweet Potato Fries	$25.00
Hush Puppies	$16.00
Onion Rings	$15.00
Soup du Jour	$15.00
DINNER MENU
Main Course
Seared USDA PRIME Filet Mignon Served with a black peppercorn brandy sauce and a chipotle white cheddar fondue	$89.00
USDA PRIME Filet a la Oscar Topped with crab meat and a tarragon hollandaise sauce	$99.00
Boneless USDA PRIME Ribeye Served with green peppercorn brandy sauce	$85.00
Tomahawk USDA PRIME Ribeye Served with green peppercorn brandy sauce	$400.00
Japanese Wagyu Ribeye Cap	$400.00
USDA PRIME Ribeye Peruvian Lomo Saltado	$95.00
Fresh Grilled Colorado Lamb Chops Topped with a balsamic jus	$130.00
Fresh American Berkshire Grilled Tomahawk Pork Chop Covered in apple brandy reduction	$70.00
Sautéed Calves Liver Served with caramelized white onions and a balsamic jus	$55.00
Veal Piccata or Veal Saltimbocca or Veal Schnitzel or Veal scallopine Marsala	$65.00
Fried Scallops or Seared Jumbo Sea Scallops or Grilled Scallops	$80.00
Fresh Wild Catch of the Day
Crawlish Meat Tails	$50.00
Langostinos	$65.00
Shrimp Scampi or Grilled Shrimp or Fried Shrimp	$70.00
Quail Pheasant	$120.00
Lamb Chop Combo	$120.00
Chicken a la Minute	$45.00
Fresh Duck Breast	$60.00
Paella	$99.00
Cioppino	$80.00
Tomahawk Veal Chop	$180.00
EIK	$100.00
Tomahawk Buffalo Ribeye	$120.00
Burger	$150.00
Japanese Kobe	$350.00
Japanese Wagyu	$250.00
Pasta
Grilled USDA PRIME Filet Mignon Stroganoff	$120.00
Lobster Fra Diavolo Sautéed shallot onions, garlic, thyme, red pepper flakes in brandy, tossed with fresh and paste tomatoes, olive oil, yellow onion and basil chiffonade	$140.00
Fruit de Mer Calamari, shrimp, mussels, clams, and scallops in tomato sauce	$80.00
Mussels and Clams Served in a chardonnay, shallot garlic sauce	$55.00
Classic Calamari Pesto Genovese Braised with shallot onions, garlic, basil, spinach, pine nuts, olive oil, feta and Romano cheese	$60.00
Seared Jumbo Sea Scallops Sautéed in garlic, finished with chipotle white cheddar cream sauce	$85.00
Crab Alfredo	$70.00
Shrimp Creole Sautéed in shallot onions and garlic cream sauce with Creole mustard and Creole seasoning	$75.00
Chicken Carbonara Fresh peas, ham, and chicken in a garlic cream sauce	$45.00
Curry Chicken Tossed with fresh broccoli, spinach, pine nuts in a garlic cream sauce	$65.00
Pomodoro Basilico Cappellini tossed with fresh chopped tomatoes, olive oil and basil chiffonade	$35.00
Mediterranean Veggie Pasta	$35.00
Salad’s Menu
Salads
Pan-seared Lobster Salad* Organic spring mix, candy pistachios, pine nuts, French goat cheese, pink sweet grapefruit, honey tarragon dressing	$70.00
Pan-seared Jumbo Sea Scallop and Shrimp Salad* Served with a lemon zest vinaigrette	$45.00
Insalata Caprese* Fresh mozzarella and Roma tomatoes with fresh basil, finished with a champagne balsamic drizzle	$22.00
Crab Salad* Fresh crabmeat tossed with Thousand Island dressing, mayonnaise , horseradish , and green apple	$25.00
Avocado Fruit Salad Served with a citrus vinaigrette	$20.00
Spinach Salad* Spinach, red onion, pine nuts, sun dried tomatoes mushrooms and bacon	$24.00
Caesar Salad Romaine, croutons and fresh Romano cheese	$16.00
Greek Feta Mixed baby greens, artichoke hearts, pepperoncini, olives , red onion, cucumber and tomatoes	$22.00
Baby Mixed Greens Roma tomatoes, red onion, cucumber red bell pepper, cauliflower, purple cabbage	$15.00

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Order and Reservations

Reservations: carlosbistrocos.com opentable.com

Contact Carlos Bistro

Address: 1025 S 21st St, Colorado Springs, CO 80904

Phone: (719) 471-2905

Website: http://www.carlosbistrocos.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	Closed
Monday	Closed
Tuesday	Closed

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