Refined New American dishes & wines are presented in intimate, contemporary surrounds.
4.2 – 409 reviews $$$ • American restaurant
Menu
FAMILY MEAL DEALS TO GO! | |
Meal Deals | |
Chicken Juliette for Four Four Parmesan & Panko Encrusted Chicken Breasts. Finished with Parmesan Cream Sauce, Sauteed Spinach & Marinated Tomatoes. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $60 (Value of $15 Per Person) |
$60.00 |
Bruschetta Salmon for Four Four 8 oz Grilled Salmon Fillets. Finished with Marinated Bruschetta Tomatoes, Goat Cheese, Basil & Balsamic Glaze. Sided with Pesto Risotto & Grilled Asparagus. $65 (Value of $16.25 Per Person) |
$65.00 |
Bistro Pasta for Four Fettuccini, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Mushrooms, Sun Dried Tomatoes & Basil. $52 (Value of $13 Per Person) – Sided with a House Salad for Four. |
$52.00 |
Lily’s Chicken Four Grilled Chicken Breasts, Parmesan Cream Sauce, Artichokes, Mushrooms, Sundried Tomatoes, Spinach, Mashed Potatoes & Sauteed Green Beans. – Sided with a House Salad for Four. $65 (Value of $16.25 Per Person) |
$65.00 |
Manicotti for Four 12 Large Stuffed Manicotti Shells, Ricotta, Cottage Cheese, Boursin Cheese,Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Cream Sauce, Parmesan & Basil. $60 (Value of $15 Per Person) – Sided with a House Salad for Four. |
$60.00 |
Pizza Meal Deal – Three 10 inch Pizza Pies! Three of our Most Famous Pizzas.Crab Rangoon, Pig & Fig & The Roberto! $40 (Value of $10 Per Person) – Sided with a House Salad for Four. |
$40.00 |
Chicken Alfredo for Four Fettuccini, Parmesan Cream Sauce, Grilled Chicken & Parmesan. $52 – Sided with a House Salad for Four. |
$52.00 |
Shrimp Alfredo for Four Fettuccini, Parmesan Cream Sauce, Grilled Shrimp & Parmesan. $68 – Sided with a House Salad for Four. |
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Friday Night Prime Rib for Four Call for AvailabilityFeatured Every Friday Night!Four 10 oz Slices of Medium Rare Prime Rib, Sauteed Mushrooms & Onions, & Au Jus. Sided with Whipped Yukon Gold Potatoes & Sauteed Green Beans. $130.00 (Value of $32.50 Per Person) – Sided with a House Salad for Four. |
$130.00 |
Bread Service for Four – Meal Deal $16.00 (Value of $4 Per Person)Warm Baguette, Bacon Jam, Honey Comb, Olive Oil & Cracked Black Pepper. |
$16.00 |
Harvest Moon Salad for Four – Meal Deal $16 (Value of $4 Per Person)Greens, Goat Cheese, Red Onion, Sundried Tomatoes & Red Wine Vinaigrette. |
$16.00 |
Traditional Salad for Four – Meal Deal $16 (Value of $4 Per Person)Greens, Shredded Mozzarella, Marinated Tomatoes, Bacon & Egg.Sided with Traditional Ranch Dressing. |
$16.00 |
Sunday Brunch Menu | |
Starters | |
Signature Crab Cakes Three, fried, crab & shrimp + remoulade. |
$16.00 |
Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
Bread Service for Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
Sunrise Pizza Paramesan cream, scrambled eggs, bacon, green onions + jojo potatoes. |
$14.00 |
Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
POTSTICKERS Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce. |
$13.00 |
Field + Kettle | |
Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
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Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
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Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
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Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
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Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
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Cup of Soup | |
Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
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Luncheon + Brunchin | |
Short Stack Three Pancakes, Powdered Sugar, Sugared Strawberries, Whipped Cream, Butter and Syrup. |
$13.00 |
French Toast Dipped sourdough, powdered sugar, whipped cream, butter + syrup. |
$13.00 |
Henney Penny Bennie Toasted Foccacia, Poached Eggs, Grilled Chicken, Ham, Parmesan Cream, Sauteed Spinach, Herbed Tomatoes and JOJO Potatoes. |
$15.00 |
Eggs Benedict Toasted foccacia, poached eggs, ham + hollandaise sauce, sided with jojos. |
$13.00 |
Upstream Benedict Toasted foccacia, poached eggs, smoked salmon + hollandaise sauce, capers + marinated tomatoes. Sided with jojos. |
$14.00 |
Crab Cake Benedict Toasted foccacia, poached eggs, crab cake + parmesan cream, marinated tomatoes. Sided with jojos. |
$15.00 |
Ham and Cheese Omelet Three Eggs, Ham, Mozzarella, Finished with Parmesan Cream Sauce and Green Onions. Sided with JOJO Potatoes. |
$13.00 |
Quiche Chef selected, flaky crust, parmesan cream + marinated tomatoes. Sided witth jojos . |
$14.00 |
Chicken Pot Pie Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side. |
$16.00 |
Sir Benedict Omelet Three Egg Omelet, Mushrooms, Red Onions, Herbed Tomatoes, Mozzarella, Hollandaise Sauce. Sided with JOJO Potatoes, |
$15.00 |
Sides | |
Side of Bacon | $3.00 |
Two Eggs | $2.00 |
Desserts | |
Carrot Cake with Warm Bourbon Sauce Caramel, Whipped Cream and Strawberry. |
$8.00 |
Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
Lunch Menu | |
Starters | |
Signature Crab Cakes Three, fried, crab & shrimp + remoulade. |
$16.00 |
Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
Rangoon Pizza Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons. |
$18.00 |
Bread Service for Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
POTSTICKERS Chicken Potstickers, Asian Thai Sauce + Peanut Dipping sauce. |
$13.00 |
Field + Kettle | |
Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
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Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
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Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
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Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
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Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
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Soup With crostini. Daily Chef Selected.Call for Soup of the Day!402-489-0005 |
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Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
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Luncheon | |
Quiche Chef selected flaky crust, parmesan cream + marinated tomatoes. Choice of side. |
$14.00 |
Chicken Salad House made, cranberries, onion, celery + carrot on toasted croissant. Choice of side. |
$15.00 |
Chicken Pot Pie Creamy, baked, house made, onions, celery, carrots + peas with flaky crust. Sided with choice of side. |
$16.00 |
Chicken + Goat Toasted Sour Dough, Chicken, Melted Goat Cheese, Red Onions, Figs, Greens. Choice of Side. |
$14.00 |
French Dip Shaved prime rib, Havarti, on Murano toasted bread with au jus + choice of side. |
$14.00 |
Classic Club Toasted Sourdough, Ham, Turkey, Bacon, Greens, Tomato and Aioli. |
$15.00 |
Steak Sandwhich Toasted Ciabatta, Sliced Sirloin Steak, Melted Boursin Cheese, Roasted Red Peppers, Aioli and Greens. |
$16.00 |
The Hot Italian Toasted Ciabatta, Capicolla, Ham and Prosciutto. Melted together with Havarti, Pesto, Roasted Red Peppers, Greens, Sliced Tomatoes and Remoulade. |
$16.00 |
Smoked Salmon On a toasted croissant, greens, sliced tomato, cucumber, bacon + remoulade. Choice of side. |
$14.00 |
Trio Turkey Melt Toasted Sourdough, Turkey, Bacon, Melted Boursin Cheese, Sauteed Mushrooms + Sliced Tomato. |
$14.00 |
Manicotti Four Cheese Stuffed, Ricotta, Cottage, Mozzarella and Boursin Cheese, Garlic, Mushrooms, Spinach, Red Onions, Parma Rosa Sauce, Parmesan + Basil. |
$15.00 |
Fish and Chips Tempura Battered Walleye with Truffle Parmesan JOJOs. Sided with Remoulade and Catsup. |
$15.00 |
Desserts | |
Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
Carrot Cake with Warm Bourbon Sauce Caramel, Whipped Cream and Strawberry. |
$8.00 |
Dinner Menu | |
Starter | |
Wicked Eggs Dijon, jalapeno + bacon jam. |
$9.00 |
Bruschetta Focaccia, marinated tomatoes, pesto, mozzarella, goat cheese, balsamic + basil. |
$14.00 |
Crab Cakes Three Jumbo Lump Crab and Shrimp Cakes. Tempura Battered and Fried. Sided with Remoulade Dipping Sauce. |
$18.00 |
Bread Service for Two Warm Baguette, Buttered, Bacon Jam, Honeycomb, Olive Oil + Balsamic, Cracked Black Pepper.$4 Per Person |
$6.00 |
Appetizer Brussel Sprouts Roasted Brussel Sprouts, Blue Cheese, Boursin, Bacon Jam, Balsamic Glaze. |
$12.00 |
Meat + Cheese Havarti Cheese, Boursin Cheese, Blue Cheese, Proscuitto, Pickle, Dijon, Walnuts, Andouille, Capicolla, Sun Dried Cranberries, Olives, Fruit, Crostini + Crackers. |
$18.00 |
Rangoon Pizza Parmesan cream, lump crab, cream cheese, sweet Thai + fried wontons. |
$18.00 |
Pig + Fig Pizza Parmesan cream, prosciutto, spinach, goat cheese + truffle oil. |
$17.00 |
Greens + Soups | |
Brussel Kale Sprouts & kale, bacon, almonds, cranberries, parmesan + Caesar dressing. |
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Honey Blue Greens, blue cheese, grapes, walnuts, almonds, red onions, honey & white balsamic dressing. |
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Harvest Moon Greens, Goat Cheese, Red Onions, Sun Dried Tomatoes, Red Wine Vinaigrette. |
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Romaine Wedge Romaine Wedge, Shredded Cheddar, Bacon, Egg, Red Onions, Tomatoes, Blue Cheese, Green Goddess Dressing. |
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Grilled Caesar Salad Char Broiled Romaine Wedge, Caesar Dressing, Parmesan, Capers, Red Onions, Egg. |
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Soup of the Moment With crostini. |
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Lobster Bisque Creamy Marscarpone Lobster Bisque. Sided with Crostini |
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Signature Entrees | |
Poblano Salmon Blackened wild salmon fillet, poblano cream sauce, blackened shrimp, risotto + broccoli. |
$27.00 |
Chicken Juliette Parmesan & panko chicken breast, parmesan cream, spinach, marinated tomatoes, whipped potatoes + garlic green beans. |
$25.00 |
Walleye Picatta Panko encrusted marinated tomatoes, champagne butter sauce & capers. Roasted potatoes & asparagus. |
$28.00 |
Awesome Chicken Fried Steak Slow roasted, tempura battered + fried prime rib, whipped potatoes, country gravy + garlic green beans. |
$28.00 |
Seabass Seared fillet, shrimp scampi sauce, marinated tomatoes, whipped potatoes + asparagus. |
$39.00 |
Filet Grilled 8 ounce Filet, Veal and Mushrooms Demi Glace, Roasted Potatoes and Grilled Asparagus. |
$35.00 |
Sirloin Garlic and Herb Compound Butter. Sided with Mashed Potatoes and Sauteed Green Beans.PLEASE INDICATE HOW YOU WOULD LIKE YOUR STEAK COOKED. |
$26.00 |
Pasta | |
Bistro Pasta Fettuccine, Parmesan Cream Sauce, Spinach, Prosciutto, Artichokes, Sun Dried Tomatoes + Basil. |
$20.00 |
Desserts | |
Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
Peanut Butter Chocolate Cake Topped with Reese’s Peanut Butter Cup. OUR TOP DESSERT. |
$9.00 |
Tirimisu Lady Fingers Dipped in Chocolate and Espresso. Whipped Cream, Chocolate Sauce, Whipped Cream and Garnish. |
$8.00 |
Dessert | |
Dessert | |
Ever Changing Cheese Cake Chef Selected, Whipped Cream & Seasonal Garnish |
$8.00 |
Tiramisu Chocolate Sauce, Whipped Cream & Seasonal Garnish |
$8.00 |
Better Than Sex Cake Chocolate Cake, Sweetened Milk, Caramel, Chocolate Sauce, Heath Candy Pieces, Whipped Cream & Garnish. Served in a Wine Glass. |
$7.00 |
Creme Brulee Baked Vanilla Custard with Candied Sugar Crust |
$7.00 |
Carrot Cake Warm Bourbon Pecans, Caramel, Whipped Cream & Seasonal Garnish |
$8.00 |
Wine List and Bar Menu | |
White Wines | |
A to Z Riesling Oregon |
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Dr Loosen Riesling Germany |
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Conti Del Venzie Pinot Grigio Italy |
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Little Sheep Sauvignon Blanc New Zealand |
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Oxford Landing Chardonnay Australia |
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La Crema Chardonnay California |
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La Splendeur du Soleil Chardonnay Monterey, CA |
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Colin Barollet White Burgundy France |
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Sparkling Pours | |
MYXX Sparkling Moscato United States |
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MYXX Coconut Sparkling Moscato United States |
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Verdi Spumante California |
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Verdi Raspberry Spumante California |
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Martini N’ Rossi Asti Italy |
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Lunetta Presecco Italy |
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Sofia Blanc De Blanc California |
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Red Wines | |
Chateau Montaud Rose France |
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Vino De Ezyguirre Cebernet Chile |
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Freelander Cabernet California |
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Fableist Merlot California |
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Angeline Pinot Noir California |
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Meiomi Pinot Noir California |
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Les Enfants Terribles Pinot Noir France |
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BlackCabra Malbec Argentina |
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Yalumba Y Series Shiraz Australia |
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Villa Sopita Sangiovese Italy |
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Valle D’ Oro Montepulciano Italy |
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II Cuore Zinfandel California |
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Chirarli Labrusco Italy |
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Port Wines | |
Taylor Fladgate (20 yr) Tawny Portugal |
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Dows (10 yr) Ruby Portugal |
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Flights | |
Wine Flight 2-ounce Tasting Pours | Select Three of the Following |
$13.00 |
A to Z | Riesling – Oregon Lime Zest & Tangerine Aromas mingle with Apricot, Gooseberry, Honey, Mint & Jasmine. Pairs well with Spicy Dishes. |
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Oxford Landing | Chardonnay – Australia The palate shows the slightest hint of oak as cinnamon and spice, highlighting the complexity derived from barrel matured reserve wine. Pairs well with Crusty Breads & Hollandaise Sauce. |
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Collin Barollet | White Burgundy – France Produced from the Chardonnay Grape. Pale yellow color. On the nose citrus, lilacs, white peaches and oak. On the palate light bodied with medium acidity and a long lemon finish. Pairs well with Chicken Dishes. |
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Chateau Montaud | Rose – France Rich-tasting and well-crafted, with flavors of honeysuckle, red cherry and spice. Creamy and lush on the finish. Pairs well with Salads |
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Vino De Ezyguirre | Cabernet – Chile Take a sip and try not to comment on the robust dark cherry, chocolate and mint flavor. It’s an intriguing selection for the adventurous palate. Pairs well with Smoked Meats & Pork. |
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BlackCabra| Malbec – Argentina Lush flavors of plums, strawberries, cherries & a hint of vanilla. Balanced mouthfeel. Pairs well with grilled Meats especially a delicate grilled Filet. |
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Chardonnay | |
La Crema Sonoma, California |
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CK Mondavi California |
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Kendell Jackson California |
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Napa Cellars Napa Valley, CA |
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Starmont Napa Valley, CA |
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Francis Ford Coppola Director’s Sonoma, CA |
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Ferrari Carano Sonoma, CA |
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Meiomi Sonoma, California |
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Cakebread Napa Valley, CA |
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Cakebread Half Bottle Napa Valley, California |
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Jordan Russian River, California |
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Rombauer Napa Valley, CA |
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Mer Soloel Silver Un Oaked Santa Lucia, Highlands, CA |
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A to Z Oregon |
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Vinalba Reserva Argentina |
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Barista South Africa |
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Oxford Landing Australia |
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La Splendeur du Soleil Monterey, California |
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Colin Barollet, White Burgundy France |
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Martin Ray Russian River Valley, California |
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Riesling | |
Eroica Columbia Valley, WA |
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Seaglass Monterey, California |
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Wente, Reserve Arroya Secco, CA |
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Jackson Triggs, Ice Wine 375 ml California |
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King Estate, Vin Glace 375 ml Willamette, Oregon |
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Leonard Kreusch, Blue Label Mosel, German |
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Leonard Kreusch, Spatlese Mosel, German |
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Leonard Kreusch, Auslese Mosel, German |
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Dr Loosen Mosel, German |
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Nebel Germany |
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JJ Prum Germany |
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Chateau Soucherie, Chateau Chaume Loire Valley, France |
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Chateau St Michelle Columbia Valley, WA |
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Casterfelder Italy |
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Prinz Salm, Two Princes Germany |
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White Pinot | |
Ponzi, Pinot Gris Willamette, Oregon |
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Willakenzie, Pinot Gris Willamette, Oregon |
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J Winery, Pinot Gris California |
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MacMurray Ranch, California Sonoma, California |
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Bottega Vania, Pinot Grigio Trentino, Italy |
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Conti Delle Venezie, Pinot Grigio Italy |
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Santa Margherita, Pinot Grigio Valdadige, Italy |
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Coppola + Rosso, Pinot Grigio California |
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Nine Hats, Pinot Gris Valdadige, Italy |
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Noble Vines 152, Pinot Gris Monterey, California |
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Anne Amie, Pinot Grigio Willamette, Oregon |
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Ferrari Carano, Pinot Grigio Sonoma, California |
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Casa Lunardi, Pinot Grigio Italy |
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Unique White | |
Mountain View, White Zinfandel Central Coast, CA |
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Montevina, White Zinfandel Amador, California |
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Candoni, Moscato Piedmont, Italy |
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Valamasca, Moscato D’ Asti Piedmont, Italy |
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Bricco Riella, Moscato D’ Asti Italy |
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Santos, Moscato D’ Asti Piedmont, Italy |
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Villa Jolanda, Strawberry Moscato Italy |
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Villa Jolanda, Peach Moscato Italy |
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Domaine Du Salvard, Cheverny Loire Valley, France |
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La Vielle Ferme, Rose Cotes Du Rhome, France |
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Menage Trois, Blend California |
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El Tuerto, Blanco Tempranillo Spain |
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Hogue, Gewurztraminer Columbia Valley, WA |
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Leonard Kreusch, Gewurztraminer Mosel, Germany |
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Aichenberg, Gruner Veltiner Austria |
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Monsieur Touton, White Bordeaux France |
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Guado al Melo Bianco, Super Tuscan, Blend Italy |
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A.D. Beckham, Riesling Blend Willamette, Oregon |
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p, Garnacha, Blend Spain |
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White Sauvignon | |
Kim Crawford Marlborough, New Zealand |
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Cartagena Chile |
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Silverado Napa Valley, CA |
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Nautilus Marlborough, New Zealand |
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Sean Minor, Four Bear’s Sonoma, California |
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Girard Napa Valley, California |
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Frei Bros, Reserve Russian River Valley, California |
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Frog’s Leap Rutherford, California |
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Whitehaven Marlborough, New Zealand |
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Oyster Bay New Zealand |
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Robert Mondavi, Fume Blanc Napa Valley, California |
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Ferrari-Carano, Fume Blanc Sonoma, California |
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Duckhorn Napa Valley, CA |
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Guerra Albando Sauvignon Italy |
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Little Sheep New Zealand |
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Stag’s Leap, Aveta Napa Valley, California |
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Shannon Ridge Lake Country, CA |
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Sparkling | |
Gruet, Blanc De Blanc United States |
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Veuve Cliquot, Brut Reims, France |
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Chandon, Brut California |
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Chandon, Sparkling Rose California |
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Dom Perignon, Brut Epernay, France |
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Santa Margherita, Brut Prosecco Vento, Italy |
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Cinzano, Asti Piedmont, Italy |
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Moet & Chandon, Brut Epernay, France |
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Adriano Adami, Brut Prosecco Italy |
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Martini & Rossi, Asti Italy |
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Metres 1312, Reserve Brut Cava, Spain |
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Dumagin, Cuvee 17 Brut Champage, Italy |
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Cabernet | |
Vino De Ezyguirre Chile |
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Freelander St Helena, CA |
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Starmont by Merryvale Napa Valley, CA |
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Charles Krug Napa Valley, CA |
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Robert Mondavi Napa Valley, CA |
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Justin Paso Robles, CA |
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Napanook Napa Valley, CA |
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Silverado SOLO Napa Valley, CA |
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Silveroak Alexander Valley, CA |
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The Calling Alexander Valley, CA |
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Opus One Napa Valley, CA |
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Maitre D’ Molly Dooker South Australia |
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Francis Ford Coppola Diamond Sonoma, CA |
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Francis Ford Coppola Director’s Cut Sonoma, CA |
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Simi Alexander Valley, CA |
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Fabre Montamayou Argentina |
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SkySide Newton Napa Valley, CA |
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Penley Phoenix Coonawarra, Australia |
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Santa Rita RSV Maipo, Chile |
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Freakshow Lodi, CA |
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Waterbrook RSV Columbia Valley, WA |
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Montes Alpha Casablanca, Chile |
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Barbed Wire North Coast, California |
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Fransiscan Napa Valley, CA |
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Intrinsic Columbia Valley, WA |
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Louis M Martini Sonoma County, CA |
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Carnivor Modesto, California |
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Charles & Charles Cab & Syrah Blend Columbia Valley, WA |
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Fat Bastard France |
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Columbia Crest H3 Washington |
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Big Smooth Napa Valley, CA |
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Barossa Valley Estate Barossa Valley, Australia |
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Pinot Noir | |
Finale Chancomme Sonoma, California |
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Les Enfants Terribles France |
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Witness Tree Willamette, Oregon |
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Kris Italy |
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Prophecy California |
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Hahn Monterey, California |
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Ponzi Willamette, Oregon |
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Wild Horse Vento, Italy |
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Belle Glos – Clark & Telephone Santa Barbera, California |
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Belle Glos – Dairy Man Santa Barbera, California |
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Villa San Maurice Central Coast, Oregon |
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J California |
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Foris Rogue Valley, Oregon |
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Block Nine Caiden’s Vineyard California |
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Rita’s Earth Santa Rita Hills, California |
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One Hope, RSV California |
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Wente, Riva Ranch Arroyo Seco/Monterey, CA |
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Ferrari-Carano Anderson, Valley, CA |
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Bottega Vinaia, Trentino Italy |
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Shiraz | |
Klinker Brick, Farrah Lodi, California |
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Peter Lehman Barossa, Australia |
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Yalumba Y Series South Australia |
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Yalumba, Shiraz/Viognier South Australia |
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Layer Cake South Australia |
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Zaca Mesa, Syrah Santa Ynez, California |
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Boom Boom, Syrah Washington |
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Shannon Ridge, Petite Sirah Lake Co, California |
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Montes Alpha, Shiraz Colchagua, Chile |
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Blue Eyed Boy Australia |
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Girard, Petite Shiraz Napa Valley, California |
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Stag’s Leap, Petite Shiraz Napa Valley, California |
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Trentadue, Petite Shiraz Alexander Valley, California |
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Barossa Valley Estates, GSM Barossa Valley, Australia |
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Merlot | |
Velvet Devil Washington |
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Chateau St Michelle Indian Wells Columbia Valley, WA |
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Santa Ema Chile |
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St Francis Napa Valley, CA |
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Noble Vines 181 California |
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Murphy Goode California |
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Mountain View Central Coast, OR |
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Estancia Central Coast, OR |
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La Lecciaia Italy |
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Frey Organic North Coast, CA |
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Wente California |
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Fabliest Paso Robles, CA |
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Northstar Columbia Valley, WA |
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Twomey Southern Napa Valley. CA |
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Unique Red | |
Chirarli Lambrusco Italy |
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Leonard Kreusch, Chilled Dornfelder Germany |
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Julia’s Dazzle Pinot Gris, Rose Horse Haven’s Hills, WA |
|
Elena Walch Rose Italy |
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Ferrari Carano Sangiovese, Rose Sonoma County, CA |
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A to Z Rose Oregon |
|
Francis Ford Coppola Claret California |
|
Marco Valerio Marcial Garnacha Spain |
|
Langa Pasion Garnacha Spain |
|
Bearitage Red Blend Lodi, CA |
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Angroves Blend Australia |
|
Numanthia Termes Toro Blend Spain |
|
Playtime Zinfandel Blend Lake County, CA |
|
Centamura Chianti Italy |
|
Coltibuono, RS Chianti, Classico Italy |
|
Vescovado Chianti Italy |
|
Ruffino Riserva, Ducale Chianti Italy |
|
Robert Mondavi Maestro Bold Red Blend Napa Valley, CA |
|
I Guisti & Zana Nemorino Italy |
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I Guisti & Zana Dulcamara Tuscany, Italy |
|
Banfi Rosa Regale, Chilled Brachetto Piedmont, Italy |
|
Nivasco, Chilled Brachetto Piedmont, Italy |
|
Virna Barolo Piedmont, Italy |
|
Pio Cescare Barolo Piedmont, Italy |
|
Masi, Bonacosta Valpolicella Vento, Italy |
|
Tuerto Crianza Rioja Spain |
|
Lopez de Haro. RSV Rioja Spain |
|
Vina Real, Crianza Rioja Spain |
|
Valenciso, RSV Rioja Spain |
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Domaine Dupeuble Beaujolais Beaujolais, France |
|
Santa Rita, 120 Carmenere Rapel, Chile |
|
Casin Adelaine Barbera D’ Alba Italy |
|
Casin Adelaine Nebbiolo Italy |
|
Seghesio Langhe Nebbiolo Italy |
|
Conundrum Blend California |
|
Abadia De San Quirce Crianza Spain |
|
Aida Montepulciano Montepulciano, Italy |
|
Terrasaole, RSV Brunello Montepulciano, Italy |
|
Campo Alla Sughera Arnione, Superiore Italy |
|
Primus Blend Colchagua Valley, Chile |
|
Ferrari Carano, Tresor Blend Sonoma, CA |
|
Antillo Bolgheri Blend Italy |
|
Famille Perrin, RSV Cotes Du Rhone France |
|
Ruffino Modus Red Blend Italy |
|
Montevina Barbera Amador County, CA |
|
Dreaming Tree Crush Red Blend California |
|
Ferrari Carano, Siena Red Blend Sonoma, CA |
|
Ferrari Carano 375 ml Eldorado Noir Russian River & Sonoma CA |
|
Bordeaux | |
Chateau Argadens Superieur Bordeaux, France |
|
Monsieur Touron Merlot, Grand RSV Bordeaux, France |
|
Chateau De Pez Bordeaux Bordeaux, France |
|
Monsieur Touton White Bordeaux Bordeaux, France |
|
Chateau Galochet Bordeaux Bordeaux, France |
|
Zinfandel | |
Cline Old Vine California |
|
Angry Bunch Lodi, California |
|
Earthquake Lodi, California |
|
Artezin Mendocino, CA |
|
Terra D’Oro Arador County, CA |
|
Poizin Dry Creek Valley, CA |
|
Saldo Prisoner Wine Co. California |
|
Silk Oak Old Vine Lodi, California |
|
Il Cuore North Coast, CA |
|
Predator Old Vine Lodi, California |
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Klinker Brick Old Vine Lodi, California |
|
Seghesio Old Vine Sonoma, CA |
|
Twenty Rows Grappler Napa Valley, CA |
|
Malbec | |
BlackCabra Argentina |
|
Pascual Toso Mendoza, Argentina |
|
Zolo Mendoza, Argentina |
|
Durigutti RSV Mendoza, Argentina |
|
Altos Del Plata, Terrazas Mendoza, Argentina |
|
Dona Paula Mendoza, Argentina |
|
Beer | |
Stella Artois (Belgium) Now on tap! |
$7.00 |
Domestic Bottles | |
Bud Light | $3.25 |
Budweiser | $3.25 |
Coors Light | $3.25 |
Miller Light | $3.25 |
Michelob Ultra | $3.25 |
Becks | $3.25 |
Becks Non-Alcoholic | $3.25 |
Import & Gourmet Bottles | |
Czechar Lager | $4.50 |
Heineken | $4.50 |
Hoegaarden, Wheat | $4.50 |
O’Dells Easy Street, Wheat | $4.50 |
Boulevard, HAZY | $4.50 |
Deschutes Mirror Pond | $4.00 |
Boulder Chocolate Shake | $5.00 |
Breckenridge Vanilla Porter | $5.00 |
Goose Island, Sofie | $7.00 |
Goose Island, Matilda | $6.00 |
Corona | $4.50 |
Guinness | $4.50 |
Leffe Blonde Ale | $4.50 |
New Castle | $4.50 |
Steven’s Point Amber Ale | $4.50 |
Amstel Light | $4.50 |
Blue Moon | $4.50 |
Boulevard Pale Ale | $4.50 |
Ciderboys Magic Apple | $4.50 |
Cloud Jumper, IPA | $4.50 |
New Belgium, VOODOO IPA | $5.00 |
Libations | |
Almond Joy Martini Vanilla Vodka, Godiva White Chocolate, Splash of Frangelico |
$12.00 |
Moscow Mule Stoli Russian Vodka, Ginger Beer & Lime juice |
$8.50 |
Mintini Vodka, Godiva White Chocolate Liqueur, Creme De Menthe |
$10.00 |
Farmer’s Mule Effen Cucumber Vodka, Ginger Beer, Cucumber Slice & Lime |
$9.00 |
Dirty Bird Martini Grey Goose Vodka, Olive Juice |
$11.00 |
Dark & Stormy Mule Disaranno, Ginger Beer & Lime Juice |
$9.00 |
Dirty Nasty Grey Goose Vodka, Olive Juice & Blue Cheese Stuffed Olives |
$11.00 |
Mimosa Bubbles & OJ |
$6.00 |
007 Tini House Vodka, Dry Vermouth, Olive Juice |
$10.00 |
Sangria Red Wine, Rum, Fruit Juices & Fresh Fruit |
$9.00 |
Chocolate Tini Vanilla Vodka, Frangelico, Bailey’s & Dark Chocolate Godiva Liqueur |
$11.00 |
Pom Fizz Pomegranate Liqueur, Bubbles, Ice & Splash of Grand Marnier |
$8.00 |
French Tini Tito’s Vodka, Chambord & Bubbles |
$10.00 |
Smash Captain Morgan, Pineapple & Orange Juice, Lime Juice, Sprite, Over Ice with Cherry |
$9.00 |
Pink Cadillac Cosmo Pomegranate Cosmo made with Tito’s Vodka, Pama Liqueur & Splash of Lime |
$12.00 |
Kitchen Sink Bloody Mary Loaded Bloody Mary |
$9.00 |
Aperol Spritz Aperol, Prosecco & Soda Water |
$8.00 |
Vodka | |
Ketel One | |
Smirnoff | |
Absolut | |
Grey Goose | |
Hangar One | |
Stoli | |
Belvedere | |
Skyy | |
Titos | |
Effen Cucumber | |
Gin | |
Hendrink’s bombay Xtra Dry | |
Bombay Sapphire | |
Tanqueray | |
Tanqueray 10 | |
Beefeater’s Dry | |
Bourbon + Whiskey | |
Knob Creek | |
Elijah Craig, Rye | |
Bushmills | |
Jim Beam | |
Templeton Rye | |
Canadian Club | |
Jack Daniels | |
Wild Turkey 101 | |
Seagram’s 7 | |
Seagram’s V.O. | |
Wild Turkey 101, Rye | |
Jack Danielsw’ Single Barrell | |
Windsor | |
Skrewball Peanut Butter | |
Woodford Reserve | |
Pendleton | |
Four Rose’s | |
Bulliet, Rye | |
Maker’s Mark | |
Southern Comfort | |
Scotch | |
J +B | |
Glenlivet 12 yr | |
Bruichladdich Rocks | |
Macallan 10 yr | |
Laphroig 10 yr | |
Johnny Walker Red | |
Glenfiddich 12 yr | |
Dewars | |
Johnny Walker Black | |
Rum | |
Kraken | |
Malibu | |
Captain Morgan | |
Bacardi | |
Pyrat W.O. | |
Tequila | |
Sauza Blue, Agave | |
Banhez, Mezcal | |
1800 Silver | |
1800 Anejo, RSV | |
Patron | |
Jose Cuervo | |
Cordials | |
Aperol | |
Bailey’s | |
Kahlua | |
Godiva White | |
Godiva Dark | |
Pama, Pomegranate | |
Chambord | |
Midori | |
Tuaca | |
Drambuie | |
Campari | |
Cointreau | |
Grand Marnier | |
Di Sarronno | |
Sambucca | |
Frangelico | |
Rum Chata | |
Cognac | |
B + B | |
Hennessey | |
Courvoisier V.S. | |
Remy Martin | |
Brandy | |
Christian Brothers | |
Paul Masson |
… View more
Contact Carmela’s Bistro
Address: 4141 Pioneer Woods Dr, Lincoln, NE 68506
Phone: (402) 489-0005
Website: https://www.carmelasbistroandwinebar.com/
Hours
Saturday | 11AM–10PM |
Sunday | 10:30AM–9PM |
Monday | 11AM–9PM |
Tuesday | 11AM–9PM |
Wednesday | 11AM–9PM |
Thursday | 11AM–9PM |
Friday | 11AM–10PM |
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