Carmello’s Menu Prices

by

Long-running restaurant & wine bar serving traditional Northern Italian meals in a classy space.

  4.4 – 190 reviews  $$ • Northern Italian restaurant

Photo Gallery

Menu

Dinner Menu – Zuppe
Tortellini En Brodo
Veal tortellini and chicken broth.		 $6.50
Stracciatella Alla Romana
Scrambled egg, chopped spinach, and chicken broth.		 $6.50
Dinner Menu – Insalate
Insalata Della Casa
Mixed field greens, marinated grape tomatoes, chickpeas, red onions, and Kalamata olives.		 $4.50
Insalata Caesar
Crisp romaine lettuce, Caesar dressing, and crouton.		 $6.50
Dinner Menu – Primo
Clams Casino
Top neck clams, bacon, and bell pepper.		 $12.00
Cozze
Pei mussels, white wine, or red sauce.		 $10.00
Caprese
Sliced roasted red pepper, house-made mozzarella, basil oil, and balsamic glaze.		 $10.00
Baked Brie
A wedge of brie, honey, almonds, and amaretto.		 $10.00
Carcioffi Fritti
Artichoke hearts fried, mozzarella, and tomato sauce.		 $9.50
Calamari Fritti O Saltati
Calamari fried and served with marinara or sauteed in lemon butter.		 $10.00
Stuffed Mushroom Caps
Cremini mushrooms, back fin crab, herbs, and butter.		 $12.00
Dinner Menu – Secondo
Ravioli Cardinale
Homemade lobster ravioli. Crema Rosa sauce, caviar, and lump crab best pairing: satrico, Casals di Giglio, and Italy (chard and sauv blanc).		 $29.00
Cannelloni Alla Toscana
Veal in cannelloni, cream sauce, mozzarella best pairing: Chardonnay, siema, and Italy (fruity and vanilla).		 $18.00
Tortellini Con Panna
Veal in tortellini, cream sauce, peas, prosciutto, mushroom best pairing: pinot grigio, siema, and Italy, (citrus and crisp).		 $16.00
Lasagna Bolognese
Sheet pasta, ricotta, Bolognese, and mozzarella recommended pairing: Sangiovese, corta all flora (fruity and smooth).		 $16.00
Scampi Gamberi
Jumbo shrimp, garlic, lemon, butter, parsley, white wine, and homemade pasta. Recommended pairing: pinot grigio, siema, and Italy.		 $25.00
Linguini Pescatore
Shrimp, bay scallops, calamari, mussels, clams, marinara. Best pairing: pinot noir, and Okanogan (elegant and full).		 $32.00
Carne Carmello
Chicken breast, or veal, marsala wine, peas, mushrooms, tomatoes, spring onions, homemade pasta best pairing: barbera, Bracco del Conte, and Italy (med bodied and dry).		 $20.00
Parmigiane
Choice of eggplant, veal or local chicken, breaded, tomato sauce, mozzarella, and homemade pasta recommended pairing: merlot, siema, and Italy.		 $17.00
Ravioli Fiorentini
Homemade cheese ravioli, spinach, and cream sauce. Best pairing: sauvignon blanc, la cappuccino, and Italy (full).		 $17.00
Linguini Vongole
Homemade pasta, littleneck clams, and white or red sauce best pairing: satrico and Casale del Giglio.		 $25.00
Pollo Tirolese
Local chicken breast, back fin crab stuffing, artichoke hearts, mozzarella, and lemon butter best pairing: Chardonnay, Barboursville, and Virginia (fruit and vanilla).		 $22.00
Saltambocca Alla Romana
Veal medallions, sage, housemade mozzarella, prosciutto, and demi-glace recommended pairing: Valpolicella, Bengali, and Italy.		 $26.00
Dinner Menu – Bevande
Soft Drinks $3.50
Coffee $3.50
Tea $3.50
Espresso $3.50
Cappucino $5.00
Dinner Menu – Dessert
Tiramisu $9.00
Cheesecake $9.00
Berry Mascarpone Cake $9.00
Chocolate Mousse Cake $9.00
Lemoncello Cake $9.00

… View more

Contact Carmello’s

Address: 400 Twentyninth Pl Ct, Charlottesville, VA 22901

Phone: (434) 977-5200

Website:

Hours

Sunday 5–9PM
Monday Closed
Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9:30PM
Saturday 5–9:30PM

Related Web Results

Carmello’s | Facebook

Carmello’s, Manassas, Virginia. 2617 likes · 32 talking about this · 6749 were … 9108 Center St, Manassas, VA, United States, Virginia. (703) 368-5522.

Carmello’s Ristorante Italiano – Facebook

Carmello’s Ristorante Italiano, Charlottesville, Virginia. … 400 Shoppers World Ct, Charlottesville, VA, United States, Virginia. (434) 977-5200.

Carmello’s Of Old Town Manassas Restaurant – OpenTable

Book now at Carmello’s Of Old Town Manassas in Manassas, VA. … the 50 best restaurants in Northern Virginia By Northern Virginia Magazine.

Leave a Comment