Trattoria with a waterfront patio serving standard Italian dishes & family-style options.
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Menu 6 – Breakfast Beverages | |
| Juice | $4.00 |
| Hot Tea | $2.50 |
| San Benedetto Sparkling Water | $6.00 |
| Espresso | $3.25 |
| Milk | $2.75 |
| American Coffee | $2.75 |
| Iced Tea | $2.75 |
| Soda Your choice of style. |
$2.75 |
| Café Latte | $4.25 |
| Lemonade | $2.75 |
| Cappuccino | $4.25 |
| San Benedetto Flat Water | $6.00 |
| Menu 6 – Breakfast Sides | |
| Toasted Bagel | $3.95 |
| Fresh Fruit Plate Your choice of size. |
$5.00 |
| Fresh Baked Muffin Assorted variety. |
$4.00 |
| Fresh-Baked Croissant | $3.95 |
| Menu 6 – Breakfast Entrées | |
| Omelette Di Spinachi Scallions, fresh spinach, and hollandaise sauce. |
$13.00 |
| Omelette Di Granchio Jumbo lump crab meat, tomato, basil, and artichoke hearts. |
$19.00 |
| Continental Italiano Sliced prosciutto, soppresata, provolone, and sliced melon. |
$15.00 |
| Frittata Di Salsiccia Italian “round” omelet with sausage, peppers, potatoes, and onions. |
$14.00 |
| Omelette Alla Fiorentina Spinach, artichoke hearts, scallions, and provolone cheese. |
$16.00 |
| Uova Con Olio Tartufato Scrambled eggs with black truffle oil. |
$15.00 |
| Omelette Cervellata Italian cheese, parsley sausage, scallions, and fresh tomatoes. |
$13.00 |
| Uova A Modo Tuo (2) Eggs any style served with roasted potatoes and your choice of protein. |
$13.00 |
| Omelette Di Verdura Roasted peppers, onions, arugula, fresh tomatoes, and goat cheese. |
$14.00 |
| Omelette Al Funghi Porcini, cremini, and shiitake mushrooms. |
$14.00 |
| Uova Di Benedetto (2) Poached eggs, Canadian bacon, and toasted English muffin topped with hollandaise sauce. |
$15.00 |
| Omelette Di Quattro Formaggi Mozzarella, provolone, Reggiano Parmesan, and goat cheese. |
$13.00 |
| Omelette Di Aragosta Fresh Maine lobster, spinach, and scallions. |
$19.00 |
| Piatto Di Salmone Affumicato Nova smoked salmon, toasted bagel, capers, onions, and cream cheese. |
$15.00 |
| Menu 6 – Lunch Soups Salads | |
| Lobster Bisque | $14.00 |
| La Nostra Salad Lunch Arugula, roasted peppers, hearts of palm, artichokes, avocado, shaved Parmigiano cheese, and balsamic vinaigrette. |
$9.00 |
| Insalata Nantucket Salad Lunch Boston and red leaf lettuce, red onions, blue cheese crumbles, toasted pine nuts, and maple raspberry vinaigrette. |
$9.00 |
| Zuppa Del Giorno | $9.00 |
| Cesare Salad Lunch Romaine hearts, house-made Caesar dressing, focaccia croutons, and shaved Parmigiana cheese. |
$9.00 |
| Zuppa Di Lenticchie | $9.00 |
| Caprino Salad Lunch Mixed greens, cherry tomatoes, pecorino cheese, and lemon vinaigrette. |
$9.00 |
| Insalata Di Spinachi Lunch Baby spinach, Bosc pears, crumbled blue cheese, candied pecans, and balsamic vinaigrette. |
$9.00 |
| Pasta Fagioli | $9.00 |
| Tipica Tricolore Salad Lunch Julienne Belgium endive, radicchio trevisano, and arugula lemon dressing. |
$9.00 |
| Della Casa Salad Lunch Organic mixed baby greens, tomato, red onion, and Italian vinaigrette. |
$9.00 |
| Barbabietole Lunch Avocado, red beets, cucumbers, and port wine dressing. |
$9.00 |
| Menu 6 – Lunch Pastas | |
| Linguine Alle Vongole Lunch Fresh clams, garlic, white wine, olive oil, and red pepper flakes. |
$15.00 |
| Lasagna Alla Bolognese Lunch Homemade lasagna, topped with mozzarella and meat sauce. |
$15.00 |
| Spaghetti Bolognese Lunch Traditional meat sauce. |
$13.00 |
| Penne Alla Caprese Lunch Tossed with garlic, fresh tomato, basil, and fresh mozzarella. |
$13.00 |
| Risotto Con Salisiccia Lunch Imported carnaroli rice, garlic, Italian sausage, arugula, and saffron. |
$13.00 |
| Papardelle Al Filetto Lunch House-made pappardelle, filet mignon tips, wild mushrooms, and red wine reduction. |
$15.00 |
| Rigatoni Alla Vodka Lunch Tossed with onions, prosciutto, fresh tomato, in a tomato vodka cream sauce. |
$13.00 |
| Menu 6 – Lunch Wraps | |
| Chicken Avocado Wrap Grilled chicken, avocado, red onion, mixed greens, fresh mozzarella, and balsamic dressing. |
$11.00 |
| Vegetarian Wrap Roasted vegetables, feta cheese, and balsamic dressing. |
$12.00 |
| Blackened Dolphin Wrap Blackened dolphin, red onions, baby greens, avocado, and tartar sauce. |
$12.00 |
| Red Pepper Wrap Roasted red peppers, goat cheese, mint, and fresh spinach. |
$12.00 |
| Menu 6 – Lunch Sandwiches | |
| The Godfather Parma prosciutto, fresh mozzarella, arugula, tomato, roasted peppers, and oil and vinegar. Served with ciabatta panino and a side of potato salad. |
$12.00 |
| The Giardini Arugula, roasted peppers, lettuce, tomato, fresh mozzarella, onion, and oil and vinegar. Served with ciabatta panino and a side of potato salad. |
$12.00 |
| The Carmine Ham, genoa salami, capicola, pepperoni, provolone cheese, lettuce, tomato, red onion, and oil and vinegar. Served with ciabatta panino and a side of potato salad. |
$12.00 |
| Turkey Sandwich Turkey, asparagus, roasted bell peppers, and smoked mozzarella. Served with ciabatta panino and a side of potato salad. |
$12.00 |
| The Italian Hot soppressata, finocchiona, roasted artichoke puree, and eggplant. Served with ciabatta panino and a side of potato salad. |
$12.00 |
| Anthony Black Forest ham, brie, honey mustard, and basil. Served with ciabatta panino and a side of potato salad. |
$11.00 |
| Grilled Salmon Sandwich Fresh filet salmon, arugula, goat cheese, roasted bell peppers, and mayo. Served with ciabatta panino and a side of potato salad. |
$14.00 |
| Menu 6 – Sides | |
| Broccoli Di Rabe | $11.00 |
| Escarole Beans | $10.00 |
| Italian Sausage | $10.00 |
| Mixed Mushrooms | $8.00 |
| House Meatballs | $12.00 |
| Mixed Vegetables | $8.00 |
| Mashed Potatoes | $8.00 |
| Asparagus | $9.00 |
| Roasted Potato | $7.00 |
| Broccoli Di Rabe With Sausage | $15.00 |
| Sautéed Spinach | $9.00 |
| Baked Potato | $7.00 |
| Menu 6 – Carmine’s Butcher Shop | |
| Bone-In Ribeye (18 oz.) USDA Prime hand cut served with roasted potatoes and vegetables. |
$55.00 |
| Japanese Wagyu Ribeye (12 oz.) Grilled ribeye served with roasted potatoes and vegetables. |
$100.00 |
| White Marble Pork Chop (16 oz.) Grilled pork chop and served with roasted potatoes and vegetables. |
$30.00 |
| Bone-In Kansas City (14 oz.) USDA Prime hand cut served with roasted potatoes and vegetables. |
$45.00 |
| Australian A7 Wagyu Ribeye (12 oz.) Grilled ribeye served with roasted potatoes and vegetables. |
$79.00 |
| Australian Rack Of Lamb Served with your choice of half rack or rib lamb chop with mint sauce, roasted potatoes, and vegetables. |
$48.00 |
| Prime Skirt Steak Grilled and served with roasted potatoes and vegetables. |
$40.00 |
| Porterhouse (20 oz.) USDA Prime hand cut served with roasted potatoes and vegetables. |
$60.00 |
| Costata Di Vitello (14 oz.) Grilled veal chop topped with wild mushrooms |
$49.00 |
| Angus Filet Mignon (10 oz.) Grilled Angus center-cut filet served with roasted potatoes and vegetables. |
$48.00 |
| Boneless Ribeye (14 oz.) USDA Prime hand cut served with roasted potatoes and vegetables. |
$48.00 |
| Australian A7 Wagyu Filet Mignon (10 oz.) Grilled ribeye served with roasted potatoes and vegetables. |
$75.00 |
| Boneless N Y Strip (14 oz.) USDA Prime hand cut served with roasted potatoes and vegetables. |
$48.00 |
| Prime Beef Spinails Cap of ribeye served with roasted potatoes and vegetables. |
$48.00 |
| Prime Filetto Di Ribeye (12 oz.) Prime grilled ribeye filet with madeira wine reduction. Served with roasted potatoes and vegetables. |
$48.00 |
| Short Rib Al Vino Chianti Slow-braised boneless short ribs served with a chianti wine reduction and mushrooms topped with crispy onions with mashed potatoes. |
$34.00 |
| Menu 6 – La Pizzeria | |
| Pizza Abruzzese Tomato sauce with mozzarella cheese, black olives, hot salami, and prosciutto. |
$22.00 |
| Gluten Free Pizza Puttanesca Prosciutto with garlic, onions, olives, anchovies, tomato sauce, and mozzarella. |
$22.00 |
| Pizza Meat Lovers Italian meatballs with pepperoni and Italian sausage. |
$22.00 |
| Gluten Free Pizza Scampi Shrimp in scampi sauce with mozzarella cheese, garlic, and extra virgin olive oil. |
$22.00 |
| Gluten Free Pizza Margherita Tomato sauce served with mozzarella and basil. |
$16.00 |
| Pizza Puttanesca Prosciutto with garlic, onions, olives, anchovies, tomato sauce, and mozzarella. |
$22.00 |
| Gluten Free Pizza Abruzzese Tomato sauce with mozzarella, black olives, hot salami, and prosciutto. |
$22.00 |
| Pizza Scampi Shrimp in scampi sauce with mozzarella cheese, garlic, and extra virgin olive oil. |
$22.00 |
| Pizza Florence Artichoke hearts with spinach, fresh tomatoes, and mozzarella. |
$22.00 |
| Pizza Margherita Tomato sauce served with mozzarella and basil. |
$16.00 |
| Gluten Free Pizza Meat Lovers Italian meatballs with pepperoni and Italian sausage. |
$22.00 |
| Pizza Nonna ‘Grandma’ Tomato sauce with fresh mozzarella and fresh basil. |
$22.00 |
| Gluten Free Pizza Nonna ‘Grandma’ Tomato sauce with fresh mozzarella and fresh basil. |
$22.00 |
| Pizza Salami Pepperoni and salami with tomato sauce, onions, and mozzarella. |
$22.00 |
| Gluten Free Pizza Salami Pepperoni and salami with tomato sauce, onions, and mozzarella. |
$22.00 |
| Pizza Vongole Chopped clams with Parmesan, garlic, extra virgin olive oil, and Italian herbs. |
$22.00 |
| Pizza Arugula Prosciutto with cherry tomato, Reggiano Parmesan, balsamic reduction, and extra virgin olive oil. |
$22.00 |
| Gluten Free Pizza Florence Artichoke hearts with spinach, fresh tomatoes, and mozzarella. |
$22.00 |
| Gluten Free Pizza Vongole Chopped clams with Parmesan, garlic, extra virgin olive oil, and Italian herbs. |
$22.00 |
| Gluten Free Pizza Arugula Prosciutto with cherry tomato, Reggiano Parmesan, balsamic reduction, and extra virgin olive oil. |
$22.00 |
| Menu 6 – Pollo E Vitello | |
| Parmigiana Lightly breaded chicken or veal, covered in tomato sauce, and fresh mozzarella. Served with spaghetti marinara. |
$26.00 |
| Pollo Cacciatora Alla Romana (½) Chicken, sautéed with garlic, onions, bell peppers, celery, Kalamata olives, mushrooms, fresh rosemary, white wine, and a touch of tomato sauce. |
$28.00 |
| Piccata Sautéed chicken or veal with capers in a white wine lemon-butter sauce. Served with mashed potatoes and mixed vegetables. |
$26.00 |
| Pollo Arrosto (½) Herb-roasted chicken with fresh rosemary demi-glace sauce, roasted potatoes, and sautéed escarole. |
$27.00 |
| Francese Chicken or veal sautéed in a white wine lemon butter sauce. Served with mashed potatoes and mixed vegetables. |
$26.00 |
| Saltimbocca Alla Romana Chicken or veal topped with fresh sage, prosciutto, provolone cheese, and sautéed spinach. |
$26.00 |
| Veal Osso Buco Slow-braised veal shank served over risotto Milanese. |
$45.00 |
| Marsala Sautéed chicken or veal with marsala wine and mushroom sauce. Served with mashed potatoes and mixed vegetables. |
$26.00 |
| Pollo Scarpariello (½) Chicken and Italian sausage with hot cherry peppers, onions, bell peppers, and roasted potatoes in a rosemary lemon sauce. |
$28.00 |
| Battuta Di Pollo Pounded thin and grilled chicken breast served over insalata tri colore. |
$26.00 |
| Milanese Lightly breaded chicken or veal served over tri colore salad and topped with chopped tomatoes and shaved Parmesan. |
$26.00 |
| Menu 6 – Pesce | |
| Dentice Livornese Yellowtail snapper fillet with sautéed onions, capers, gaeta olives, and oregano in a light tomato broth. |
$35.00 |
| Pesce Spada Griglia Grilled swordfish with aromatic fresh herb oil, over sautéed escarole, cannelini beans, and fresh tomato. |
$34.00 |
| Zuppa Di Pesce Shrimp, calamari, mussels, clams, Bay scallops, and fresh fish in a light tomato broth. |
$36.00 |
| Aragosta ‘Maine Lobster’ 1½ Lb Broiled or Steamed (1½ lb.) lobster. Market price. |
$54.00 |
| Dentice Rughetta Yellowtail snapper fillet with fresh tomato, mushroom, arugula, white wine, and lemon sauce over linguini. |
$35.00 |
| Salmone Al Granchio Crab-crusted salmon fillet with orange beurre blanc over sautéed spinach. |
$32.00 |
| Salmone Senape Grilled fresh salmon filet with Dijon mustard sauce and sautéed spinach. |
$29.00 |
| Chilean Sea Bass Pan-seared Chilean sea bass with sautéed spinach and Kalamata sundried tomato pesto. |
$48.00 |
| Dover Sole Pan-seared meuniere style with sautéed spinach and mashed potatoes. |
$48.00 |
| Aragosta ‘Maine Lobster’ 2 Lb (2 lbs.) Broiled or steamed lobster. Market Price. |
$80.00 |
| Dentice Francese Pan sautéed yellowtail snapper fillet with white wine butter sauce and sautéed spinach. |
$35.00 |
| Menu 6 – Risotti | |
| Al Porcini Imported carnaroli rice, porcini mushrooms, and truffle oil. |
$32.00 |
| Primavera E Pesto Imported carnaroli rice, fresh seasonal vegetables, and pesto sauce. |
$34.00 |
| Al Frutti Di Mare Imported carnaroli rice with calamari, shrimp, clams, mussels, and light tomato sauce. |
$34.00 |
| Gamberi Zafferano Imported carnaroli rice, garlic, shrimp, arugula, and saffron. |
$32.00 |
| Menu 6 – Paste Di Mare | |
| Linguine Allo Scoglio Linguini, shrimp, calamari, mussels, bay scallops, and clams in a lightly spiced tomato sauce. |
$35.00 |
| Linguine Scungili Linguine pasta, sautéed scungili, and spicy fra diavolo tomato sauce. |
$29.00 |
| Linguine Clams Linguine pasta and littleneck clams in a red or white wine sauce with parsley, scallions, red pepper flakes, and extra virgin olive oil. |
$28.00 |
| Ravioli Aragosta Fresh home made lobster ravioli and lobster bisque crème. |
$36.00 |
| Farfalle Vodka Salmone E Piselli Farfalle pasta, salmon, cherry tomatoes, green peas, and vodka cream sauce. |
$27.00 |
| Spaghetti Aragosta (½) Maine lobster, with grape tomatoes in a light cognac tomato sauce. |
$35.00 |
| Paglia E Fieno Gambrei E Asparagi Fresh white and green tagliolini pasta, shrimp, asparagus, crushed red pepper flakes, grape tomatoes, garlic, and white wine sauce. |
$31.00 |
| Pappardelle Fra Diavolo House-made wide pasta, sautéed shrimp, toasted garlic, and fra diavolo spicy tomato sauce. |
$31.00 |
| Menu 6 – Classico | |
| Lasagna Al Forno Traditional meat lasagna, tomato sauce, bechamel, and melted mozzarella. |
$25.00 |
| Tagliolini Bolognese Your choice of size. Tagliolini pasta tossed in traditional bolognese sauce. |
$15.00 |
| Pappardelle Al Ragu Di Short Rib House-made wide noodle tossed with short rib ragu, mushrooms, and shaved Reggiano Parmesan. |
$31.00 |
| Spaghetti Carbonara Your choice of size. Tossed with pancetta and egg yolk in a Parmigiano cream sauce. |
$15.00 |
| Bucatini Amatriciana Bucatini pasta, tossed with guanciale, onions, white wine, and traditional tomato sauce. |
$27.00 |
| Fettucine Alfredo Your choice of size. Fettuccini with Parmigiano butter cream sauce. |
$13.00 |
| Ravioli Spinaci E Ricotta Ravioli pasta filled with ricotta and spinach in a butter sage sauce. |
$27.00 |
| House-Made Spaghetti House-made meatballs, Italian sausage, or both. |
$26.00 |
| Menu 6 – Specialita Della Casa | |
| Piatto Della Nonna (1) Meatball, (1) sausage, (1) pork chop, tomato sauce, and spaghetti. |
$29.00 |
| Gnocchi House-made potato dumpling with your choice of sauce. |
$24.00 |
| Rigatoni Alla Vodka Your choice of size. Pancetta, fresh tomato, and vodka cream sauce. |
$15.00 |
| Fusilli Puttanesca Fusilli pasta, capers, anchovies, fresh tomatoes, garlic, Kalamata olives in a tomato sauce. |
$23.00 |
| Papardelle Carmine’s House-made wide pasta, cervellata sausage, broccoli rabe, grape tomatoes, and extra-virgin olive oil. |
$28.00 |
| Penne Alla Caprese Your choice of size. Fresh mozzarella, basil, fresh tomato, garlic, and extra virgin olive oil. |
$14.00 |
| Ravioli Di Vitello Braised veal ravioli, mushroom, thyme sauce, and a touch of cream. |
$28.00 |
| Melanzane Alla Parmigiana Baked eggplant, mozzarella and Parmesan cheese, covered in tomato sauce served with spaghetti marinara. |
$23.00 |
| Menu 6 – Flatbreads | |
| Milano Flatbread Italian sausage, bell peppers, mozzarella cheese, and marinara. |
$11.00 |
| Napoli Flatbread Beefsteak tomatoes, mozzarella cheese, and basil. |
$11.00 |
| Roma Flatbread Sliced roast beef, horseradish, caramelized onoins, and crumbled gorgonzola. |
$11.00 |
| Menu 6 – Zuppa | |
| Italian Wedding Soup Traditional Italian wedding soup with mini meat balls. |
$9.00 |
| Zuppa Di Lenticchie Lentil soup with celery, carrots, onions, and orecchiette pasta. |
$9.00 |
| Pasta E Fagioli Pasta with pancetta and cannellini beans. |
$9.00 |
| Lobster Bisque Traditional lobster bisque topped with crème fraîche and fresh lime. |
$14.00 |
| Menu 6 – Insalate | |
| Endive Gorgonzola Endive, arugula, pears, walnuts, candied pecans, croutons, grapes, crumbled gorgonzola, and balsamic vinaigrette. |
$16.00 |
| Nantucket Salad Boston and red leaf lettuce, red onion, blue cheese, pine nuts, and maple raspberry vinaigrette. |
$15.00 |
| Insalata Di Spinaci Baby spinach, sliced bosc pears, pecorino Romano cheese, candied pecans, and balsamic vinaigrette. |
$16.00 |
| Cesare Salad Romaine lettuce with ciabatta croutons, shaved Parmesan, and traditional Cesare dressing. |
$15.00 |
| Quarto Di Lattuga Iceberg wedge, bacon bits, sliced almonds, with tangy gorgonzola dressing. |
$15.00 |
| Barbabietole Roasted red beets, spinach, radicchio, heart of palm, warm goat cheese with balsamic vinaigrette. |
$16.00 |
| Chopped Antipasto Arugula, iceberg, soppressata, capocollo, Genoa salami, green olives, imported Provolone, tomatoes, roasted red peppers, garbanzo beans, pepperoncini, cucumber, and red wine vinaigrette. |
$18.00 |
| Della Casa Salad Organic mixed baby greens, tomatoes, red onion, radish, and carrots with balsamic vinaigrette. |
$10.00 |
| La Nostra Salad Arugula, roasted red peppers, hearts of palm, artichoke, avocado, shaved Parmesan cheese, and balsamic vinaigrette. |
$15.00 |
| Menu 6 – Antipasti | |
| Bruschetta Diced tomatoes, fresh basil, extra-virgin olive oil, and ciabatta crostini. |
$12.00 |
| Cocktail Di Gamberi Traditional shrimp cocktail. |
$25.00 |
| Pepata Di Vongole Sautéed clams, cherry tomatoes, and garlic butter. |
$22.00 |
| Insalata Di Mare Calamari, shrimp, octopus, and scallops served with celery, fennel, diced tomatoes, Italian dressing, arugula, and garlic and lemon dressing. |
$22.00 |
| Prosciutto E Melone Thinly sliced prosciutto di parma and cantaloupe melon. |
$21.00 |
| Baked Cherrystones Baked clams with cilantro lime butter, chorizo, and jalapeños. |
$17.00 |
| Imported Burrata A Prosciutto Fresh burrata, organic arugula, roasted red peppers, figs, heirloom tomatoes, and balsamic glaze of Modena. |
$23.00 |
| Pepata Di Cozze Sautéed mussels, clams, cherry tomatoes, and garlic butter. |
$21.00 |
| Capaccio Di Manzo Thin sliced raw beef carpaccio. Served with arugula, shaved parmesan, extra virgin olive oil, and lemon dressing. |
$21.00 |
| Gamberi Alla Veneziana Jumbo shrimp, sautéed with white wine, garlic, and butter over polenta. |
$25.00 |
| Gamberoni Alla Griglia Grilled jumbo shrimp, hearts of palm, roasted corn, baby arugula, and lemon olive oil dressing. |
$25.00 |
| Caprese Di Bufala Imported fresh buffalo mozzarella with beefsteak, tomatoes, and fresh basil. |
$22.00 |
| Calamari Fritti Crispy fried calamari served with zucchini, sweet peppers, and spicy tomato sauce. |
$18.00 |
| Antipasto Italiano Imported Italian cheese, gorgonzola dolce, prosciutto di parma, salami, soppressata, olives, roasted red peppers, and cornichons. |
$24.00 |
| Torre Di Capri Lightly breaded eggplant, tomato, buffalo mozzarella stack, and olive tapenade. |
$22.00 |
| Polpo Alla Griglia Grilled Portuguese octopus, baby arugula, red onions, grape tomatoes, and cannellini beans. |
$23.00 |
| Menu 6 – Popular Items | |
| Spaghetti Carbonara Tossed with pancetta and egg yolk in a Parmigiano cream sauce. |
$15.00 |
| Pizza Meat Lovers Italian meatballs served with pepperoni and Italian sausage. |
$22.00 |
| Lasagna Al Forno Traditional meat lasagna, tomato sauce, béchamel, and melted mozzarella. |
$25.00 |
| Parmigiana Lightly breaded chicken or veal. Covered in tomato sauce and fresh mozzarella and served with spaghetti marinara. |
$26.00 |
| Piccata Chicken or veal sautéed with capers in white wine lemon-butter sauce and served with mashed potatoes and mixed vegetables. |
$26.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Carmine’s La Trattoria Restaurant
Address: 2401 PGA Boulevard # 172, Palm Beach Gardens, FL 33410
Phone: (561) 775-0186
Website: http://www.carmineslatrattoria.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Carmines Italian Restaurant | Carmines La Trattoria | Carmines
Welcome to Carmines La Trattoria, Carmines Italian Restaurant located on PGA Blvd in Palm Beach Gardens. Join us for arguably the best …
DINNER MENU – Carmine’s La Trattoria
2401 PGA Boulevard # 172, Palm Beach Gardens, FL 33410 | 561-775-0186 … Italian Sausage, Bell Peppers, Mozzarella Cheese & Marinara11.
Carmine’s La Trattoria – Palm Beach Gardens, FL – OpenTable
Book now at Carmine’s La Trattoria in Palm Beach Gardens, FL. Explore menu, see photos and read 3080 reviews: “The food was excellent, …