4.7 – 404 reviews $$ • Mexican restaurant
Menu
| Appetizers | |
| Camarones Tocino With mango tamarindo sauce |
$12.00 |
| Grilled Octopus Purple spanish octopus lightly grilled with salsa ranchera fresh citrus and sea salt |
$11.00 |
| Tostones Con Carnitas Fried plantains with slow cooked pork, fresh lime, guacamole & onions |
$11.00 |
| Crispy Sweet & Spicy Chicken Wings Bluecheese or poblano avocado rancho dressing |
$9.00 |
| Guacamole Fresco Fresh guacamole with house made tortillas or chips |
$12.00 |
| Chicharones Crispy fried pork with fresh lime chile and salsa |
$4.00 |
| Tostada De Tuna Wonton tostadas with cilantro, lemon juice, avocado, sesame seeds & chile serrano |
$14.00 |
| Scallops Sauteed with garlic & boursin cheese |
$13.00 |
| Quinoa Crusted Shrimp Fried golden and served with pico de mango salsa |
$13.00 |
| Nachos De Carnitas Carnitas, jalapenos, jack cheese, pico de gallo guacamole & sour cream |
$12.00 |
| Queso Fundido Con Chorizo With homemade tortillas |
$9.00 |
| Sopitos 2 sopes with chorizo, queso fresco, refried beans, lettuce, salsa de tomatillo & radishes |
$8.00 |
| Ceviche Shrimp, halibut or mixto, serrano pepper, lime, cilantro, tomatoes, onions & avocado |
$13.00 |
| Quesadillas | $17.00 |
| Soups | |
| Carne En Su Jugo Braised beef in rich flavorful broth topped with bacon, grilled onions, pinto beans, cilantro & fresh tortillas |
$15.00 |
| Pozole Verde Classic green pork shoulder soup topped with cilantro, oregano, cabbage, onions, radish with fresh tostadas |
$14.00 |
| La Riviera Maya A red broth seafood soup with halibut, shrimp, octopus, scallops, mussels, crab, sweet pepper |
$22.00 |
| Caldo Talpeño A tomato base version of chicken tortilla soup that uses chipotle chile, mushrooms, potatoes, garbanzo, carrots, cilantro & onions |
$12.00 |
| Salads | |
| Ensalada De Nopales [Catus salad] baby lettuces, heirloom cherry tomato, cucumber pepitas, red onion, crispy tortillas and avocado & balsamic dressing or cilantro lime vinaigrette |
$12.00 |
| Garden Salad Spring mix, tomatoes, cucumber, pickled red onions, avocado choice of blue cheese, poblano avocado ranch, mango vinaigrette, balsamic dressing |
$7.00 |
| Chipotle Caesar Salad The classic with a spicy smokey twist, topped with bacon & crispy tortillas – (don’t worry we can make it regular) |
$11.00 |
| Carnaval Mar Y Tierra Salad Flat iron steak, grilled prawns, avocado, nopales, heirloom tomatoes, goat horn chiles, cucumber, pickled red onion, queso fresco and crispy tortillas, choice of blue cheese, avocado ranch, mango vinaigrette, balsamic dressing |
$21.00 |
| Selección Del Chef | |
| Carnitas De Puerco Slow simmered pork, quick fried at the end. Served with arroz mexicano, refried beans, queso fresco, fresh pico de gallo, guacamole, tortillas a mano. True mexican cuisine. The chef’s mother’s recipe is a must have |
$20.00 |
| Cuban Garlic & Lime Pork Chop Pork loin chop marinated in cuban flavors topped with mango salsa, frijoles de la olla, fresh pico de gallo and homemade tortillas |
$23.00 |
| Alambres Del Mar Large prawns, halibut, scallops, crab, mussel and pulpo (octopus). Mixed with grilled onions, mushrooms, bell peppers, topped with jack cheese. Served with fresh tortillas, pico de gallo, guacamole, sour cream, whole black beans and white rice |
$35.00 |
| Rib Eye Steak Served with fresh garlic mashed potatoes and seasonal vegetables |
$29.00 |
| Platos Principales | |
| Alambres A fapta style dish made with grilled beef, carnitas or chicken, bacon, pineapple, mushroom, peppers, onions, topped with jack cheese, garnished with guacamole and sour cream. Served with refried beans, rice and tortillas al comal |
$23.00 |
| Chile Del Golfo Prawns, crab sauteed with onion and tomatoes, a bed of creamy chipotle sauce. Served with whole black beans and white rice |
$22.00 |
| Costillas De Res Braised beef ribs in guajillo sauce topped with escabeche onions. Served with mexican rice, frijoles charros and tortillas al comal |
$24.00 |
| Arrachera-Carne The most authentic flavor and tradition. Served with mexican rice, refried beans, queso fresco, guacamole, pico de gallo, cebollitas, chile toreado, nopal azado, grilled chorizo y tortillas a mano |
$22.00 |
| Cecina Adobada Pork marinado in chef’s special sauce. Served on a bed of smoky tomatillo salsa, with whole black beans, queso fresco, pico de mango with fresh tortillas |
$19.00 |
| Mole Verde Carlton farms pork chop or chicken breast in mole green sauce. Served with white rice, black beans, cebollas al escabeche and corn tortillas |
$21.00 |
| Burrito Percheron El burrito gigante, con carne de pollo or asada, refried beans, rice, crispy chorizo, grilled onions, mushroom and peppers with guacamole, sour cream and pico de galla |
$20.00 |
| Pollo Asado Chicken breast with orange, lime citrus and garlic. Served with rice and refried beans, queso fresco, guacamole and corn tortillas |
$19.00 |
| Crema De Chipotle Chicken breast or prawns deglazed with white wine, minced garlic, in a creamy chipotle sauce, with fresh mushroom. Served with white rice and whole black beans homemade tortillas |
$18.00 |
| Salmon A La Parrilla Grilled fresh northwest organic salmon brushed with sweet lime chile glaze topped escabeche onions, served with a variety of sautéed vegetables, fresh mashed potatoes and aguacate |
$23.00 |
| Street Taco | |
| Nopal (Vegan) |
$5.00 |
| Grilled Chicken | $5.00 |
| Carne Asada | $5.00 |
| Carnaval | $5.00 |
| Grilled Shrimp | $5.00 |
| Halibut | $5.00 |
| Barbacoa (Grilled onions only) |
$5.00 |
| Cocktails | |
| Fresh Margarita Silver tequila, patron citron & fresh lime juice |
$14.00 |
| Flavored Margaritas Hibiscus, tamarindo, prickly pear, fresa and mango (ask your server for seasonal fruit) |
$12.00 |
| House Margaritas | $7.00 |
| Blood Orange Drop | $12.00 |
| Mimosa | $7.00 |
| Mojito | $12.00 |
| Cuba Libra | $8.00 |
| Bloody Mary | $10.00 |
| Michelada | $14.00 |
| Rumchata (Blended) |
$10.00 |
| Paloma | $12.00 |
| Beer | |
| Draft Boneyard ipa dos equis (xx) coors light modelo especial |
$6.00 |
| Bottle & Cans Corona pacífico negra modelo ginger beer (non-alcoholic) |
$5.00 |
| Wine – Reds | |
| Pinot Noir | $9.00 |
| Cabernet Sauvignon | $8.00 |
| Wine – Whites | |
| Pinot Gris | $8.00 |
| Chardonnay | $8.00 |
| Wine – Bubbles | |
| Prosecco Seasonal |
$8.00 |
| Tequilas | |
| Clase Azul | $18.00 |
| Herradura | |
| Don Julio | |
| Patron | |
| Herradura Ultra | $14.00 |
| Don Julio 70 | $16.00 |
| Don Julio 1942 | $26.00 |
| Aguas Frescas | |
| Horcahata | $4.00 |
| Jamaica, | $4.00 |
| Tamarindo | $4.00 |
| Orange Juice, | $4.00 |
| Lemonade (Flavored) |
$4.00 |
| Bebidas | |
| Coke | $3.00 |
| Diet Coke | $3.00 |
| Sprite | $3.00 |
| Root Beer | $3.00 |
| Iced Tea | $3.00 |
| Coffee | $3.00 |
| Hot Tea & Juice | $3.00 |
| Yadiras’s Selection | |
| Oaxaca Sour Los javis mezcal, johnnie walker black, simple syrup, fresh lemon juice, fresh lime juice and pinot noir. |
$15.00 |
| Smoky Casa Margarita Casamigos mezcal, fresh lime juice and orange bitters. |
$15.00 |
| Coctel De Chile Serrano Con Mezcal Tamarindo, rebanadas de serrano, caballito de mezcal joven.” |
$15.00 |
| Carnaval’s Mezcal Mojito Lemon, lime, mint, blue agave, club soda and sprite. |
$15.00 |
| Puro Mezcal | |
| Blood Orange Margarita Los vecinos mezcal, fresh lime juice, blood orange and carnaval’s touch besos |
$14.00 |
| Ahumado Seco Gem &bolt, ginger liqueur, orange bitters, hibiscus and orange peel |
$14.00 |
| Mezcal Paloma Fresh grapefruit juice, lime, agave, tajin and gem & bolt. |
$14.00 |
| Mezcalitos Espadín mezcal, agave, fresh orange juice, lime and a pinch of chili powder (not spicy) |
$14.00 |
| Ultimate Mezcal Fresh squeezed orange juice, caballito joven mezcal, lime and grand mariner. |
$14.00 |
| Mezcal Manhattan Casamigos mezcal, sweet vermouth and dashes of orange bitters. |
$14.00 |
| Patadas De Mula San luis potosí, fresh lime juice and ginger beer. |
$14.00 |
| Besos De Mezcal Casamigos mezcal, sweet vermouth and dashes of orange bitters |
$14.00 |
| Cantarito Mezcal Your favorite…with mezcal |
$14.00 |
| Mezcal | |
| Mezcal Durango | |
| Añejo | |
| Illegal | |
| Sacrificio | |
| Luminar | |
| Bozal | |
| Mezcales De Leyenda | |
| San Luis Potosí Verde Agave/Shimiana Herbs, bell peppers, jalapeños & sweet minerals |
|
| Oaxaca Espadín Agave /Angustifo Lia Citrus peels, bright lemon, freen leaves, dried herbs & roots |
|
| Guerrero Papalote Agave /Cupreata Orange, celery, dried herbs, cocnut peel, roast pepper, mild smoke |
|
| Puebla Lenizo Agave/Potatorum Camphor, menthol, pete-like smoke, creamy roasted agave |
|
| Durango Cenizo Agave /Durangensis Peaches, toasted hazelnut, vanilla, gentle smoke |
|
| Kids Menu | |
| Burrito Bean, cheese, chicken or beef |
$7.00 |
| Enchilada Bean, cheese, chicken or beef |
$7.00 |
| Chicken Strips Gluten free & with no antibiotics ever chicken breast with fries |
$7.00 |
| Kids Drinks | |
| Soda | $2.00 |
| Juice | $2.00 |
| Horchata | $2.00 |
| Milk | $2.00 |
| Algo Mas | |
| Hamburgesa Carnaval Made with local, antibiotic free, hormone free, grass fed beef, mama lil’s peppers, avocado, bacon, jack cheese, lettuce, tomato, onions & mayo |
$14.00 |
| Torta De Carnitas Telera roll, refried beans, lettuce, tomatoes, onions, jalapeño, avocado & mayo |
$13.00 |
| Torta Ahogada A favorite from the jalisco region of mexico, smothered in tomato sauce, refried beans, carnitas, pickled onions & radishes |
$13.00 |
| Machaca De Res Shredded beef, tomatoes, onions and scrambled eggs, pico de gallo and sour cream |
$12.00 |
| Gorditas Carne asada y chorizo, lettuce, sour cream, queso fresco, salsa verde |
$14.00 |
| Chile Del Golfo Shrimp & crab with sautéed onion, tomato in a creamy chipotle sauce with rice & beans |
$22.00 |
| Combinaciones – Classic Dishes | |
| Chile Relleno Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Enchilada Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Burrito Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Taco Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Chimichanga Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Tostada Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
| Pork Tamales Choice of shredded chicken, shredded beef, chile verde, bean & cheese |
$10.00 |
… View more
Contact CARNAVAL MEXICAN GRILL
Address: 343 SW 6th St, Redmond, OR 97756
Phone: (541) 316-6960
Website: http://carnavalmexicangrill.com/
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
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