Elegant waterfront seafood restaurant overlooking Spa Creek & serving classic Chesapeake fare.
A waterfront restaurant situated along Spa creek in the Annapolis Marina complex overlooking the Naval Academy and downtown Annapolis. We serve a menu filled with fresh seafood, hand cut steaks and fine american cuisine. We are open for lunch (Mon – Sat) and dinner seven days a week.
During the summer, dine on our outdoor deck. Reservations are recommended for any meal period.
*Carrol’s Creek has a certified nut-free kitchen. Please do not any type of food into the restaurant. This includes all desserts. Please call us if you have any questions.
4.5 – 1 reviews $$$ • Seafood restaurant
Menu
| Dinner Menu | |
| Starters | |
| Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty |
$22.00 |
| Bbq Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF |
$16.00 |
| Fried Calamari lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce |
$17.00 |
| Jumbo Lump Crab Cake Appetizer cooked golden brown and served with mustard vinaigrette |
$21.00 |
| Herb Marinated Lamb Rack with a summer vegetable risotto cake and tomato jam |
$20.00 |
| Half Dozen Regional Oysters with horseradish and cocktail sauce GF |
$16.00 |
| Maryland Crab Dip lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités |
$22.00 |
| Empanadas filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce |
$14.00 |
| Baked Oysters “Carrol’s Creek” regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
$16.00 |
| Ahi Tuna Tartare Stack raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps |
$15.00 |
| Shrimp Cocktail a classic display of six steamed shrimp served with cocktail sauce GF |
$15.00 |
| French Style Mussels fresh Prince Edward Island mussels sautéed with white wine, tomatoes, shallots, garlic, basil, parsley, butter and a touch of cream with grilled baguette |
$16.00 |
| Soups & Salads | |
| Cream of Crab Soup rich with crabmeat and a touch of sherry |
$12.00 |
| Maryland Vegetable Crab Soup a classic tomato base with a touch of Old Bay GF |
$10.00 |
| Red Wine Onion Soup a richer version of the french classic topped with a trio of cheeses and baked golden brown |
$10.00 |
| Carrol’s Creek Salad a mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF |
$9.00 |
| Roasted Beet and Mozzarella Salad artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF |
$11.00 |
| Wedge Salad wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF |
$14.00 |
| Caesar Salad the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
$9.00 |
| Peach & Burrata Salad hydroponic bibb lettuce, fresh peaches, heirloom cherry tomatoes, burrata cheese, peach vinaigrette and micro basil |
$14.00 |
| Seafood Greek Salad with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF |
$19.00 |
| Salad Toppers | |
| Main Courses | |
| Jumbo Lump Crab Cakes served with roasted garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette |
$44.00 |
| Grilled Salmon sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF |
$29.00 |
| Thai Style Shrimp & Scallops sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro GF |
$33.00 |
| Herb Encrusted Rockfish Fillet roasted and with sautéed baby spinach, sweet corn and herb risotto, lump crab meat and sauced with beurre blanc |
$36.00 |
| Sautéed Jumbo Shrimp gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest and lemon-basil cream |
$33.00 |
| Seafood Cioppino our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth |
$27.00 |
| Grilled Filet Mignon roasted mushrooms, sautéed Vidalia onions, herb crusted baby potatoes and cabernet demi-glace GF |
$40.00 |
| Grilled Prime Ribeye Steak grilled asparagus, sautéed Vidalia onions, herb crusted baby potatoes and Madeira-wild mushroom demi-glace GF |
$49.00 |
| Sautéed Chicken Breast served in a mushroom and champagne cream sauce with seasonal vegetables and garlic mashed potatoes |
$28.00 |
| Summer Quinoa Bowl tricolor quinoa, grilled yellow squash and zucchini, edamame, heirloom cherry tomatoes, fresh corn, Vidalia onion, basil-oregano vinaigrette and micro basil |
$24.00 |
| Handhelds | |
| Jumbo Lump Crab Cake Sandwich a local favorite broiled and served with French fries |
$26.00 |
| Shrimp Salad Sandwich piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on a croissant with fruit salad. Also available as a platter. |
$16.00 |
| Lunch Menu | |
| Starters | |
| Bbq Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF |
$16.00 |
| Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty |
$22.00 |
| Jumbo Lump Crab Cake Appetizer cooked golden brown and served with mustard vinaigrette |
$21.00 |
| Ahi Tuna Tartare Stack raw ahi tuna with ginger-soy dressing, sushi rice, avocado and cucumber salad, Asian red cabbage and edamame slaw and wonton crisps |
$15.00 |
| Fried Calamari lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce |
$17.00 |
| Baked Oysters “Carrol’s Creek” regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
$16.00 |
| Half Dozen Regional Oysters with fresh horseradish and cocktail sauce GF |
$16.00 |
| Maryland Crab Dip lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités |
$22.00 |
| Shrimp Cocktail a classic display of six steamed shrimp served with cocktail sauce GF |
$15.00 |
| Empanadas filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce |
$14.00 |
| Cream Of Crab Soup rich with crabmeat and a touch of sherry. Judged Maryland’s best |
$12.00 |
| Red Wine Onion Soup a richer version of the french classic topped with a trio of cheeses and baked golden brown |
$10.00 |
| Maryland Vegetable Crab Soup with a classic tomato base with a touch of Old Bay GF |
$10.00 |
| Salads | |
| Carrol’s Creek Salad tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF |
$9.00 |
| Seafood Greek Salad with jumbo lump crabmeat, steamed shrimp, feta cheese, olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF |
$19.00 |
| Summer Fried Chicken Salad iceberg and artisan lettuces with grilled corn, fresh peaches, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders |
$19.00 |
| Peach & Burrata Salad hydroponic bibb lettuce, fresh peaches, heirloom cherry tomatoes, burrata cheese, peach vinaigrette and micro basil GF |
$14.00 |
| Roasted Beet and Mozzarella Salad artisan lettuces & arugula with a duo of roasted beets, fresh mozzarella, heirloom cherry tomatoes, citrus supremes and citrus vinaigrette GF |
$11.00 |
| Wedge Salad wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF |
$14.00 |
| Caesar Salad the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
$9.00 |
| Main Courses | |
| Grilled Salmon sautéed haricot vert and red onion, green herb mashed potatoes, cherry tomato-caper champagne butter sauce and frizzled scallion GF |
$19.00 |
| Herb Encrusted Rockfish Fillet roasted and with sautéed baby spinach, sweet corn and herb risotto, lump crab meat and sauced with a beurre blanc |
$28.00 |
| Sautéed Jumbo Shrimp gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest and lemon-basil cream |
$19.00 |
| Thai Style Shrimp & Scallops sautéed shrimp and jumbo scallops with zucchini, shiitake mushrooms, red bell pepper, cilantro jasmine rice, Thai green coconut curry sauce, toasted coconut and cilantro |
$23.00 |
| Seafood Cioppino our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth |
$16.00 |
| Grilled Filet Mignon roasted mushrooms, sautéed Vidalia onions, herb crusted baby potatoes and cabernet demi-glace GF |
$25.00 |
| Summer Quinoa Bowl tricolor quinoa, grilled yellow squash and zucchini, edamame, heirloom cherry tomatoes, fresh corn, Vidalia onion, basil-oregano vinaigrette and micro basil GF/V |
$16.00 |
| Jumbo Lump Crab Cake Sandwich a local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables. |
$26.00 |
| Baja Swordfish Tacos three flour tortillas topped with seasoned swordfish, coleslaw, red onions, fresh cilantro and chipotle aoli |
$16.00 |
| Shrimp Salad Sandwich piled with large gulf shrimp tossed in a light dressing with a touch of old bay on a croissant and served with fruit salad. also available as a platter |
$16.00 |
| Grilled Chicken Club Sandwich apple smoked bacon, havarti cheese, bibb lettuce, vine ripe tomatoes, peach aioli on grilled ciabatta roll with French fries |
$14.00 |
| Fried Shrimp Po Boy Sandwich served on a sub roll with Cajun remoulade and French fries |
$16.00 |
| Sautéed Beef Tenderloin Sandwich with sweet peppers and onions, jack cheese, horseradish chive aioli on toasted hoagie roll with French fries |
$17.00 |
| Dessert Menu | |
| House-made Desserts & Craft Ice Cream | |
| Coffee & Donuts Bread Pudding made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce |
$8.50 |
| Flourless Chocolate Cake with a warm white chocolate ganache center, vanilla ice cream and raspberry puree GF |
$8.50 |
| Espresso Crème Brulee with a crunchy caramelized sugar crust GF |
$8.50 |
| Apple Caramel Tart served warm, with salted caramel ice cream |
$8.50 |
| New York Style Cheesecake with fresh berries and a raspberry puree |
$8.50 |
| Just Berries a flavorful assortment of fresh berries GF |
$8.50 |
| A La Mode Ice Cream Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection. |
$5.00 |
| Craft Beer List | |
| Rotating Taps – Beers & Ciders | |
| Shoal Draft Cider • Booze Cruise Cider [draft] AMERICAN CIDER | Annapolis, MD, USA | Availability: Year-round | ABV: 5.0% – The flagship cider of Annapolis’ own Shoal Draft. Dry, crisp, and refreshing, with floral notes, hints of fresh bread, crisp green aple, white wine, and honeysuckle. Light in body. Low tannins, low acidity, and lively carbonation. Suggested pairing: Beet Salad. |
$8.00 |
| Antietam • Summer Time Grapefruit Shandy Ale [draft] FRUIT BEER | Hagerstown, MD, USA | Availability: Rotating | ABV: 3.5% – Made with a combination of regular and pink grapefruit puree, this shandy is a great balance of sweet and tangy with a full, creamy mouthfeel. Light and refreshing. Suggested pairing: Shrimp cocktail. |
$10.00 |
| Neshaminy Creek Brewing Co. • Beach Fuzz [draft] WITBIER WITH PEACH | Croydon, PA, USA | Availability: Limited | ABV: 5.5% – Belgian Style Wheat Ale made with peach puree. Loaded with the flavor of sweet, juicy, ripe peaches– with a soft malt character and hints of spice. Crisp with zesty carbonation. Finishes dry. Suggested pairing: Texas BBQ Shrimp. |
$13.00 |
| Fordham & Dominion Brewing Co. • Copperhead Ale [draft] ALTBIER | Dover, DE, USA | Availability: Year-round | ABV: 5.0% – Caramelized malts give a sweet flavor and copper hue. Bravo hops provide a slightly bitter finish. Try one with our Cream of Crab Soup. |
$10.00 |
| Solace Brewing Co. • Seeing Stars [draft] IMPERIAL IPA | Dulles, VA, USA | Availability: Rotating | ABV: 10.0% – Tropical, earthy and resinous, with a potent booziness. Large amounts of tropical pineapple on first sip, but mellows with a caramel sweetness. Finishes with large amounts of oily hop and sweet sugars that are nicely balanced. Suggested pairing: Sea Scallops Appetizer. |
$16.00 |
| Bold Mariner Brewing Co. • Frogman Lager [draft] AMBER LAGER | Norfolk, VA, USA | Availability: Year-round | ABV: 5.3% – A well balanced amber lager. Prominent caramel and bready-malt flavors, with subtle floral and earthy notes. Medium bodied. This delicious craft beer is brewed in Norfolk, Virginia and was founded by a navy veteran. Suggested pairing: Sea Scallops Appetizer. |
$8.00 |
| Leinenkugel’s • Summer Shandy [draft] WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari. |
$8.00 |
| Saugatuck Brewing Co. • Cottonmouth Crusher [draft] WILD ALE/SOUR ALE | Douglas, MI, USA | Availability: Year-round | ABV: 6.0% – A tangy, funky sour ale with tart raspberry flavor. Some sweet raspberry flavor in there as well. The funky flavor comes from the use of “wild” yeasts introduced into the brewing process. Suggested pairing: Beet Salad. |
$12.00 |
| IPA / Pale Ale | |
| Monument City Brewing • Pagoda Pale Ale [draft] AMERICAN PALE ALE | Baltimore, MD, USA | Availability: Rotating | ABV: 5.5 % – Lots of pine and floral hops with heavy bitterness in the finish. Mild notes of citrus and melon. Medium bodied. Suggested pairing: Fried Calamari. |
$8.00 |
| Heavy Seas • Loose Cannon [draft] AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer. |
$7.50 |
| RAR • Nanticoke Nectar [draft] AMERICAN IPA | Cambridge, MD, USA | Availability: Rotating | ABV: 7.4 % – Bready, mildly nutty malts support the other flavors: citrus fruits, mango, and pine. Suggested pairing: Crab & Artichoke Dip. |
$9.00 |
| Dogfish Head • 60 Minute IPA [draft] EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters “Carrol’s Creek”. |
$7.25 |
| Big Oyster • Hammerhead IPA [draft] AMERICAN IPA | Lewes, DE, USA | Availability: Year-round | ABV: 6.3 % – Intensely bitter and pithy taste, buttressed by juicy melon/grapefruit/tangerine flavors and a slight malty sweetness. Suggested pairing: Empanadas. |
$11.00 |
| Rogue • Batsquatch [draft] HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There’s just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail. |
$11.00 |
| Union • Duckpin [16 oz can] AMERICAN PALE ALE | Baltimore, MD, USA | ABV: 5.5 % – Starts with grainy bread and caramel tones, then balances herbal notes and orange pith. Dry finish. Suggested pairing: Baked Oysters. |
$10.00 |
| Bell’s • Two Hearted Ale [draft] AMERICAN IPA | Comstock, MI, USA | Availability: Year-round | ABV: 7.0 % – Very hoppy, but with just enough caramel malts to balance out the bitterness. Crisp. Medium bodied. Suggested pairing: Texas BBQ Shrimp. |
$8.50 |
| Lager / Pilsner / Ale | |
| Union • Skipjack [draft] GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer. |
$7.50 |
| Antietam • 1605 Red [draft] IRISH RED ALE | Hagerstown, MD, USA | Availability: Rotating | ABV: 5.0% – Irish-style Red Ale brewed with British malts & hops. Perfectly balanced and smooth with subtle notes of caramel and a creamy, full body. Brewed to support of IAFF Local 1605 Firefighters for their “Bonanza Extravaganza”, which raises money to support important local causes. Suggested pairing: Crab Dip. |
$7.50 |
| Atlas • Naptown Lager [draft] HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare. |
$6.00 |
| Devil’s Backbone • Vienna Lager [draft] VIENNA LAGER | Roseland, VA, USA | Availability: Year-round | ABV: 5.2 % – Hints of bread, caramel, and faint floral hops. Semi-sweet, light in body. Fair carbonation. Suggested pairing: Texas BBQ Shrimp. |
$9.00 |
| Wheat / Belgian | |
| RAR • Groove City [draft] HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari. |
$7.00 |
| Brouwerij Huyghe • Delirium Tremens [11.2 oz bottle] BELGIAN STRONG PALE ALE | Melle, Belgium | ABV: 8.5 % – Banana and honey flavors with a tart finish. Light body. Suggested Pairing: Mini Brie. |
$13.00 |
| Dark Beer / Bock | |
| Rogue • Chocolate Stout Nitro [16 oz can] AMERICAN STOUT | Newport, OR, USA | Availability: Year-round | ABV: 5.8% – Sweet milk chocolate up front, followed by notes of coffee, sweet caramel, vanilla and marshmallow. The finish is semi-sweet and malty, with lingering hints of the chocolate and marshmallow flavors. The thick, creamy, velvety mouthfeel comes from the addition of the can’s nitro charge. Medium bodied. |
$13.00 |
| Seasonal / Fruit | |
| Pherm Brewing Co. • Don’t Give Up The Ship [12 oz can] SHANDY | Gambrills, MD, USA | Availability: Summer | ABV: 4.5% – This variation of Pherm’s Shakedown Shandy adds guava to the lemon flavor of the original. Light, refreshing, tart, and tropical. A portion of the proceeds from each sale benefits Sailor Oyster Bar as they rebuild (Sailor Oyster Bar is a local restaurant that suffered a fire on Wednesday, June 8th of this year). |
$9.00 |
| Cider | |
| Chesapeake Cider • Original Crisp Cider [12 oz can] AMERICAN CIDER | Baltimore, MD, USA | Availability: Year-round | ABV: 6.0% – Crisp/semi-dry, with a clean fruit-forward flavor profile. A portion of proceeds from all sales goes directly to the Chesapeake Bay Foundation. Suggested pairing: Baked Mini Brie. |
$8.00 |
| Austin Eastciders • Blood Orange Cider [12 oz can] AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – Italian blood oranges give a zesty twist to this cider made with bittersweet heirloom apples. Suggested pairing: Beet Salad. |
$7.25 |
| CHILDREN’S LUNCH MENU | |
| Items | |
| Gulf Shrimp Dusted with Zatarain’s fry mix and quickly fried, served with cocktail sauce and fresh fruit |
$12.00 |
| Grilled Salmon Fillet served with daily vegetables and garlic mashed potatoes |
$12.00 |
| Hamburger served with French fries |
$9.00 |
| Fried Chicken Tenders served with BBQ sauce fresh fruit or French fries |
$9.00 |
| Penne Pasta Tossed with cream a sauce or butter |
$7.00 |
| CHILDREN’S DINNER MENU | |
| Items | |
| Gulf Shrimp Dusted with Zatarain’s fry mix and quickly fried, served with cocktail sauce and French fries |
$12.00 |
| Petite Filet Mignon Served with daily vegetables and roasted garlic mashed potatoes |
$18.00 |
| Crab Cake Platter served with daily vegetables and roasted garlic mashed potatoes |
$26.00 |
| Grilled Salmon Fillet served with daily vegetables and roasted garlic mashed potatoes |
$12.00 |
| Grilled Chicken Breast served with daily vegetables and roasted garlic mashed potatoes |
$9.00 |
| Penne Pasta tossed in a cream sauce or butter |
$7.00 |
| Wine List | |
| CHARDONNAY | |
| CHLOE, 2019, SONOMA, CALIF | $35.00 |
| CHALK HILL, 2019, SONOMA, CALIF. | $37.00 |
| BARBOURSVILLE, 2019, VIRGINIA | $51.00 |
| J. MOREAU & FILS, GLOIRE DE CHABLIS, 2020, FRANCE | $54.00 |
| RAEBURN, 2019, RUSSIAN RIVER, CALIF. | $56.00 |
| TREFETHEN CHARDONNAY, OAK KNOLL DISTRICT OF NAPA, 2019, CALIFORNIA | $80.00 |
| OCEANO CHARDONNAY, 2019, SAN LUIS OBISPO, CALIFORNIA | $82.00 |
| GARY FARRELL, 2019, RUSSIAN RIVER, CALIF. | $107.00 |
| BLACK ANKLE, 2019, MT. AIRY, MARYLAND | $109.00 |
| HOLLYWOOD & VINE, 2480, CHARDONNAY, 2015, NAPA, CALIFORNIA | $120.00 |
| PAUL HOBBS, 2018, RUSSIAN RIVER, CALIFORNIA | $155.00 |
| SAUVIGNON BLANC / SEMILLION | |
| CONUNDRUM, 2019, RUTHERFORD, CALIF. | $40.00 |
| KIM CRAWFORD SAUVIGNON BLANC, 2021, NEW ZEALAND | $49.00 |
| REGIS MINET, POUILLY-FUME VIELLES VIGNES, 2020, FRANCE | $80.00 |
| J. De VILLEBOIS, SANCERRE, LOIRE, 2020, FRANCE | $87.00 |
| RIESLING | |
| SCHLINK HAUS RIESLING KABINETT NACHE, 2020, GERMANY | $34.00 |
| DR. LOOSEN EROICA RIESLING, 2017, WASHINGTON STATE | $59.00 |
| PINOT GRIGIO | |
| LA CREMA PINOT GRIS, 2020, MONTEREY, CALIFORNIA | $40.00 |
| IRIS VINEYARDS, 2018, WILLAMETTE VALLEY, OREGON | $45.00 |
| MONTINORE ESTATE, 2019, WILLAMETTE VALLEY, OREGON CERTIFIED ORGANIC |
$45.00 |
| LIVON, PINOT GRIGO, 2020, ITALY | $53.00 |
| SANTA MARGHERITA, PINOT GRIGIO, 2020, ITALY | $75.00 |
| OTHER WHITES | |
| ORLANA VINHO VERDE’, 2020, PORTUGAL | $28.00 |
| CHATEAU de la RAGOTIERE MUSCADET, LOIRE, 2019, FRANCE | $40.00 |
| GUNDLACH BUNDSHU, GEWURZTRAMINER, 2013, CALIF | $55.00 |
| CHAMPALOU VOUVRAY, 2020, LOIRE, FRANCE | $67.00 |
| THOMAS JEFFERSON, VIOGNIER, 2018, CHARLOTTSVILLE, VIRGINIA | $83.00 |
| BLACK ANKLE, VIOGNIER, 2020, MY. AIRY, MARYLAND | $109.00 |
| CABERNET SAUVIGNON, MERITAGE | |
| LONGEVITY CABERNET SAUVIGNON, 2018, LIVERMORE, CALIFORNIA | $37.00 |
| FRANKLIN TATE ESTATES, CAB/MERLOT, 2017, AUSTRALIA | $48.00 |
| CHATEAU STE. MICHELLE, 2018, WASHINGTON STATE | $51.00 |
| ALKOOMI FRANKLIN RIVER, CABERNET, 2018, AUSTRALIA | $59.00 |
| HEDGES RED MOUNTAIN, 2019, BENTON CITY, WA | $93.00 |
| UZAHA CABERNET SAUVIGNON, 2018, TOKO VINEYARD, ARGENTINA | $94.00 |
| BLACK ANKLE, FELDSPAR IV, 2019, MT AIRY, MD | $112.00 |
| ALEXANDER VALLEY, SCHOLL RESERVE CABERNET SAUVIGNON, CALIFORNIA, 2015. CA | $118.00 |
| STRONESTREET ESTATE, 2017, ALEXANDER VALLEY CALIFORNIA | $139.00 |
| HONIG, CABERNET SAUVIGNON, 2019, NAPA, CALIFORNIA | $145.00 |
| DUCKHORN VINEYARDS, 2018, NAPA, CALIF. | $172.00 |
| KATHRYN HALL “SACRASHE VINEYARD”, 2014, NAPA, CALIF. | $295.00 |
| OPUS ONE, 2018, NAPA VALLEY, CALIFORNIA | $400.00 |
| MERLOT | |
| ALEXANDER VALLEY VINEYARDS, 2018, ALEXANDER VALLEY, CALIFORNIA | $56.00 |
| STERLING MERLOT, 2016, NAPA, CALIFORNIA | $75.00 |
| RAYMOND RESERVE SELECTION, MERLOT, 2018, NAPA VALLEY, CALIFORNIA | $94.00 |
| SHAFER MERLOT, 2014, NAPA, CALIFORNIA | $140.00 |
| MALBEC | |
| CASA DE CAMPO, MALBEC, 2019, ARGENTINA | $30.00 |
| SCHROEDER SAURUS SELECT, 2019, ARGENTINA | $54.00 |
| TIKAL “Amorio” MALBEC, 2017, ARGENTINA | $88.00 |
| ZINFANDEL | |
| FOUR VINES, BIKER, 2018, PASO ROBLES, CALIF | $53.00 |
| VALRAVN ZINFANDEL, 2018, NAPA CALIFORNIA | $62.00 |
| FROG’S LEAP ZINFANDEL, NAPA, 2018, CALIF. | $96.00 |
| PINOT NOIR & GAMAY | |
| MATUA PINOT NOIR, 2018, NEW ZEALAND | $37.00 |
| LAURENT MIQUEL SOLAS PINOT NOIR, 2019, FRANCE | $38.00 |
| GEORGES DUBOEUF BEAUJOLAIS VILLAGES, 2019, FRANCE | $45.00 |
| WESTSIDE CROSSING, PINOT NOIR, 2016, RUSSIAN RIVER, CALIFORNIA | $60.00 |
| DELOACH PINOT NOIR, 2019, RUSSIAN RIVER, CA | $68.00 |
| FAIVELEY BOURGONE PINOT NOIR, 2018, FRANCE | $85.00 |
| VINCENT GIRARDIN, PREMIER CRU SANTENAY, 2015, FRANCE | $107.00 |
| DOMAINE DROUHIN PINOT NOIR, 2019, DUNDEE HILLS, OREGON | $112.00 |
| GARY FARRELL, RUSSIAN RIVER, PINOT NIOR, 2018, CALIFORNIA | $116.00 |
| DOMAINE SERENE, PINOT NOIR, YAMHILL CUVEE, 2017, OREGON | $134.00 |
| OTHER REDS | |
| CAMINA, TEMPRANILLO, 2020, CASTILLA-LA MANCHA, SPAIN | $30.00 |
| OWEN ROE SINISTER HAND, GSM, 2019, COLUMBIA VALLEY, WASHINGTON | $80.00 |
| SAINT JOSEPH “OFFERUS”, 2018, J.L. CHAVE, FRANCE | $88.00 |
| TWO HANDS GNARLY DUDES SHIRAZ, 2016, AUSTRALIA | $101.00 |
| CAMUS-SUISUN PETITE SIRAH, 2019, SUISUN VALLEY, CALIFORNIA | $118.00 |
| DOMAINE PERRIN, CHATEAUNEUF DU PAPE, SINARDS, 2017, FRANCE | $120.00 |
| CA’ LA BIONDA, AMARONE DELLA VALPOLICELLA,, 2015, VERONA., ITALY | $147.00 |
| ROSE | |
| CVNE ROSADO, 2020, RIOJA, SPAIN | $48.00 |
| OX-EYE VINEYARDS, ROSE, 2019, STAUNTON, VIRGINIA | $52.00 |
| COMMANDERIE de la BARGEMONE, 2020, AIX, FRANCE | $53.00 |
| MIRAVAL ROSE’, 2020, PROVENCE, FRANCE | $72.00 |
| ADELSHEIM ROSE OF PINOT NOIR, 2018, OREGON | $83.00 |
| HALF BOTTLES | |
| ANGELINI PROSECO DOC.,VENETO, ITALY (SINGLE SERVING) |
$13.00 |
| ALEXANDER VALLEY VINEYARDS MERLOT, 2017, CALIF. | $29.00 |
| HONIG SAUVIGNON BLANC, 2017, NAPA, CALIF. | $31.00 |
| SANTA MARGHERTIA PINOT GRIGIO, 2017, ITALY | $38.00 |
| DOMAINE CHANDON NAPA BRUT CHAMPAGNE, CALIF. | $36.00 |
| TREFETHEN CHARDONNAY, OAKKNOLL DISTRICT OF NAPA, CALIFORNIA | $44.00 |
| FROG’S LEAP MERLOT, 2016, NAPA, CA. | $53.00 |
| HONIG CABERNET SAUVIGNON, 2015, NAPA, CALIF. | $74.00 |
| GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE | $78.00 |
| SPARKLING WINES | |
| MARQUIS DE LA TOUR, FRANCE | $37.00 |
| ANGELINI PROSECCO DOC, VENETO, ITALY | $40.00 |
| K0RBEL BRUT CHANMPAGNE, CALIFORNIA | $48.00 |
| DOMAINE CHANDON NAPA VALLEY BRUT CHAMPAGNE, CALIFORNIA | $64.00 |
| ROEDERER ESTATE BRUT CHAMPAGNE, CALIFORNIA | $83.00 |
| NICOLAS-FEUILLATE BRUT CHAMPAGNE, FRANCE | $107.00 |
| GOSSET GRANDE RESERVE BRUT CHAMPAGNE, FRANCE | $145.00 |
| VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE | $155.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Carrol’s Creek Cafe
Address: 410 Severn Ave, Annapolis, MD 21403
Phone: (410) 263-8102
Website: http://carrolscreek.com/
Hours
| Wednesday | 11:30AM–4PM, 5–8PM |
| Thursday | 11:30AM–4PM, 5–8PM |
| Friday | 11:30AM–4PM, 5–9PM |
| Saturday | 11:30AM–4PM, 5–9PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–4PM, 5–8PM |
| Tuesday | 11:30AM–4PM, 5–8PM |
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Carrol’s Creek Cafe – Annapolis’ Waterfront Seafood Restaurant
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Starters · Sea Scallops · Bbq Shrimp · Fried Calamari · Jumbo Lump Crab Cake Appetizer · Herb Marinated Lamb Rack · Half Dozen Regional Oysters · Maryland Crab Dip.