Farm-to-table steakhouse presents contemporary American cuisine plus indoor & outdoor fireplaces.
4.0 – 810 reviews $$ • American restaurant
Menu
| Curbside Pickup | |
| Curbside (Add to Cart for Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (734) 622-0537 |
$0.00 |
| Mainstreet Ventures Gift Cards! | |
| $50 Mainstreet Ventures Gift Card A $50 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$55.00 |
| $100 Mainstreet Ventures Gift Card A $100 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$110.00 |
| $25 Mainstreet Ventures Gift Card A $25 Gift Card valid at all Mainstreet Ventures locations. *Mainstreet Ventures Gift Cards must be used through the restaurant’s point of sale. Not compatible with online ordering |
$28.00 |
| Bourbon | |
| George T. Stagg This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe. Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate. |
$33.00 |
| Old Fitzgerald Each spring and fall, a new edition to the Old Fitzgerald Bottled-in-Bond series is released. Inspired by an original 1950’s Old Fitzgerald diamond decanter, the packaging and series honor both the history of the Old Fitzgerald brand and the historic Bottled-in-Bond designation. The Old Fitzgerald line is well-known for its distilling pedigree, as the brand was first registered in 1884 and was eventually sold to “Pappy” Van Winkle during Prohibition. In 1999, Heaven Hill bought the brand and began distilling it at Bernheim Distillery in Louisville, KY. |
$25.00 |
| Ejijah Craig 18 Year Ready to experience some of the oldest Bourbon barrels in Kentucky? Our 18-Year-Old Bourbon is bottled solely from the contents of one barrel, not the mingling of many. This expression of Bourbon-making craftsmanship is bold and robust. Truly a Bourbon for the avid collector, this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor. |
$22.00 |
| Col EH Taylor Single Barrel Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. Many of the barrels selected for the E.H. Taylor, Jr. Single Barrel are aged in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palate for another sip. The bottle itself is a likeness to Colonel Taylor’s original design used over a century ago. |
$18.00 |
| Craft Cocktails | |
| Black Walnut Manhattan Rittenhouse Rye Whiskey Manhattan. A take on the traditional Manhattan. Fee Brothers Black Walnut Bitters brings a nice twist to this cocktail. 2 3oz cocktails per bottle. Shake well and serve over ice. |
$14.00 |
| Blushing Lady New Amsterdam Vodka, Pama Pomegranate mixed with fresh lime juice and pink grapefruit juice. Makes for a great cocktail no matter the time of the year. Each bottle has 2 3oz cocktails. |
$14.00 |
| Sazerac Cocktail Sazerac Rye Whiskey, Peychaud’s bitters, house-made simple, Absinthe rinse. Shake well and pour over ice. Two 3 ounce cocktails per bottle. |
$14.00 |
| Wine | |
| The Show Malbec Slightly volatile on the nose, with lifted, ripe fruits of cherry, raspberry and pomegranate. Big on the palate, with beautiful spicy notes, and fruit-driven, but still balanced. Great wine for red meats or richer game. |
$18.00 |
| Decoy by Duckhorn Merlot This appealing wine offers classic Merlot aromas of ripe plum and red cherry, with hints of caramel, white pepper and graphite. On the palate, lush red fruit layers are supported by excellent tannins and seamlessly integrated oak. |
$20.00 |
| Rodney Strong Pinot Noir Soft and silky, with intriguing floral and crushed pomegranate aromas, this medium bodied wine was aged for nine months in small, French oak barrels which added a hint of toasty vanilla and spice complexity. |
$25.00 |
| Chateau St Jean Chardonnay Inviting aromas of stone and tropical notes begin the nose on this classic Sonoma Chardonnay. Well balanced and elegant, this wine has a clean, refreshing finish with hints of lemon, flowers and spices that linger. |
$18.00 |
| Josh Cellars Chardonnay Balanced with aromas of tropical fruits and citrus married with subtle oak notes. The palate is a harmony of fresh yellow and white stone fruits that linger, finishing with a fresh and clean acidity. |
$20.00 |
| Seaglass Pinot Grigio SeaGlass Pinot Gris beautifully showcases Santa Barbara’s unique coastal terroir. Pretty aromas of lemongrass, grapefruit and honeysuckle lead to lush flavors of ripe pear, apple and hints of tangerine. Clean and crisp with traces of minerality on the palate, this wine has mouthwatering acidity and a light, tart finish making it especially food-friendly. |
$19.00 |
| Chateau Grand Traverse Late Harvest Riesling A mild concentration of peach, pineapple and an underpinning of floral tones mark the nose. The medium-sweet palate shows good tension and balance, with ripe yellow apple flavors meeting brisk pineapple. |
$19.00 |
| Whitehaven Sauvignon Blanc Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with fragrant notes of peach, gooseberry and ripe tropical fruit, followed by freshly cut herb undertones. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish. |
$22.00 |
| Josh Cellars Sauvignon Blanc Bright aromas of lime and citrus are the core of our Josh Cellars Sauvignon Blanc, with layers of white flower nectar, peach, and tropical melon. The palate of the wine is fresh and alive with clean fruit flavors and a perfectly balanced finish. |
$20.00 |
| Beringer Knight’s Valley Cabernet Sauvignon A lot of Cabernet at this price. Combines ripe, plump, plum, black cherry and black berry flavors in a rich, smooth, polished style, full bodied and firming nicely on the finish, where the tannins have a minerally edge. |
$27.00 |
| The Chop House Date Night | |
| Dinner for 2 Three courses and a bottle of wine. Two Caesar salads, two 6 oz. filets served with cabernet demi-glace, choice of two sides, and a dessert to share. With your choice of a bottle of Red wine or white wine. |
$87.95 |
| Salad of the Day | |
| Arugula Spring Salad Fresh arugula, tomatoes, shaved asparagus, candied pecans, goat cheese. With a chive-garlic vinaigrette. |
$6.95 |
| Starters | |
| Classic Caesar Salad | $5.95 |
| House Salad Mixed greens, tomato, cucumber, Bleu cheese tossed with our house vinaigrette. |
$5.95 |
| Bistro Chip House made chips, roasted garlic, applewood smoked bacon, three cheese blend, topped with creamy garlic and roasted red pepper sauce. |
$10.95 |
| Boneless Chicken Wings Tossed in Buffalo sauce and served with Bleu cheese dressing, crisp veggies. |
$13.95 |
| Crispy Calamari Crispy Calamari served with a sweet chili sauce. |
$14.95 |
| Spinach and artichoke dip served with warm house made tortilla chips, sour cream and salsa |
$13.95 |
| Entrees | |
| Carson’s Chopped Salad Lettuce, grilled chicken, avocado, tomatoes, eggs, Bleu cheese, scallions, bacon, corn, crispy tortilla strips. |
$17.95 |
| Carson’s Bistro Burger Lettuce, tomato, choice of cheese, caramelized onions on our traditional bun. Served with French fries. |
$15.95 |
| Grilled Chicken Club Lettuce, tomato, applewood smoked bacon, avocado, jalapeno jack cheese, herb mayonnaise, French fries. |
$13.95 |
| Filet Mignon 6 oz. Filet mignon with garlic mashed potatoes, steamed broccoli, & cabernet demi-glace. |
$31.95 |
| Ribeye 16 oz. ribeye with cabernet demi-glace and crispy fried onions. |
$32.95 |
| Sauteed Pecan Crusted Chicken Roasted seasonal vegetables, garlic mashed potatoes, honey whole grain mustard sauce. |
$21.95 |
| Fish Tacos Flour tortillas, spiced cod, chipotle slaw, roasted corn pico de gallo, avocado crema, French fries. |
$15.95 |
| Maude’s Babyback Ribs Special recipe BBQ sauce, French fries. |
$18.95 |
| Parmesan Crusted Whitefish Garlic mashed potato, lemon-caper butter sauce, steamed broccoli. |
$28.95 |
| Short Rib Stroganoff Slow-braised beef short rib, fettuccine, roasted mushrooms, caramelized onions, sour cream. |
$23.95 |
| Beer Battered Fish & Chips With house-made tartar sauce. |
$18.95 |
| Foley’s North Atlantic Salmon Grilled, broiled, or blackened and served with broccoli and garlic mashed potatoes. |
$28.95 |
| Crab Stuffed Salmon Crab, roasted pepper and spinach stuffing, lemon-caper beurre blanc, steamed broccoli. |
$30.95 |
| Lake Superior Whitefish Grilled, broiled, or blackened and served with broccoli and garlic mashed potatoes. |
$25.95 |
| Cedar Plank Salmon Roasted on a cedar plank topped with a maple dijon glaze. Served with mashed potatoes and broccoli. |
$28.95 |
| Real Seafood Co. | |
| Seafood Alfredo Atlantic salmon, shrimp, scallops. |
$27.95 |
| Jambalaya Chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms, spicy Creole sauce, al dente rice. |
$23.95 |
| Gratzi | |
| Pollo Marsala Sauteed breast of chicken, porcini mushrooms, pancetta, onions, marsala wine sauce, roasted garlic mashed potatoes, broccolini, asparagus. |
$29.00 |
| Palio | |
| Cavatappi Con Pollo Grilled chicken breast, sun-dried tomatoes, pine nuts, pesto, and cream. |
$21.95 |
| Capellini Di Gamberi Scampi Sauteed shrimp, capellini, white wine sauce, sun-dried tomatoes, spinach. |
$21.95 |
| Pollo Parmigiana Breaded breast of chicken, Italian seasoning, three cheese blend, tomato sauce, capellini. |
$23.95 |
| Sides | |
| Sides Your choice of delicious side dishes available to add on to your dinner. |
$0.00 |
| Kids Menu | |
| Kids Hamburger With fries or vegetables. |
$4.00 |
| Kids Grilled Chicken Sandwich With fries or vegetables. |
$4.00 |
| Kids Grilled Cheese With fries or vegetables. |
$4.00 |
| Chicken Fingers With fries or vegetables. |
$4.00 |
| Desserts | |
| Carrot Cake | $9.95 |
| Chocolate Mousse Cake Layered with chocolate cake and chocolate brandy mousse. Topped with a raspberry coulis sauce |
$9.95 |
| Happy Hour for 2 | |
| Happy Hour for 2 Choice of 2 of the following appetizers and a choice of 1 of the following drink options. |
$27.95 |
| Family Style Meals | |
| Family Style Beef Kebabs Your choice of a house or caesar salad. Chargrilled beef tenderloin, herb-garlic marinade, broccoli and garlic mashed potatoes. Serves 4 people |
$49.95 |
| Family Style Chicken Alfredo Your choice of a house or caesar salad. Creamy Alfredo sauce with grilled chicken and penne pasta. Serves 4 people |
$38.95 |
| Gameday Trays | |
| GameDay Babyback Ribs Carson’s signature rub, house made BBQ sauce. Serves 4-6 |
$40.00 |
| GameDay Bistro Chips crispy potato chips, crispy bacon, three cheeses, roasted garlic, creamy garlic and roasted pepper dipping sauces. Serves 4-6 |
$40.00 |
| GameDay Boneless Wings Crispy fried chicken, buffalo sauce, crisp veggies. Choice of ranch or bleu cheese dressing. Small tray serves 2-3, large tray serves 4-6 |
$20.00 |
| GameDay Chopped Salad chopped greens, grilled chicken, avocado, bacon, tomato, cucumber, egg, scallion, balsamic vinaigrette and crispy tortillas. Serves 4-6 |
$36.00 |
| GameDay Spinach and Artichoke Dip crispy tortilla chips, sour cream and salsa. Serves 4-6 |
$40.00 |
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Order and Reservations
Reservations: resy.com
Contact Carson’s American Bistro
Address: 2000 Commonwealth Blvd, Ann Arbor, MI 48105
Phone: (734) 622-0533
Website: http://www.carsonsamericanbistro.com/
Hours
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Carson’s American Bistro
Contemporary Casual Dining · We Serve Only the Freshest Possible Ingredients · Featuring A Full Bar + The Best Happy Hour In Ann Arbor.
Our Menu – Carson’s American Bistro
SPINACH & ARTICHOKE DIP. warm tortilla chips. $11.95. FLASH FRIED CALAMARI. sauteed peppers, lemon, garlic. $14.95. CRISPY BRUSSELS SPROUTS.
Carson’s American Bistro – Ann Arbor, Michigan – Facebook
Carson’s American Bistro is an eclectic American restaurant featuring a wide array of American… 2000 Commonwealth Blvd, Ann Arbor, MI 48105.