This upscale-casual eatery serving Italian classics offers a full bar & a deck for outdoor dining.
Family owned, authentic Italian cuisine. Here at Casa Bella, our attentive wait staff will provide you with gracious and accommodating service. Our chef will prepare the dishes listed on our menu with the finest product available in the market place. We welcome any special request or suggested variations, provided that the ingredients are available. If there is any way that we can make your visit at Casa Bella more enjoyable, do not hesitate to let us know. The Casa Bella staff wishes you, BUON APPETITO.
4.5 – 689 reviews $$ • Restaurant
Menu
| Corporate Events | |
| Appetizers | |
| Cold Antipasti | |
| Fried Calamari | |
| Mozzarella In Carrozza | |
| Eggplant Rollatini | |
| Bruschetta | |
| Salad | |
| House Salad | |
| Caesar | |
| Tri Color | |
| Entrées | |
| Pappardelle Vodka Homemade large noodles with onions and peas in a pink vodka sauce |
|
| Penne Sicilian With tomato pulp, fontina cheese, julienne of eggplant and fresh basil |
|
| Tortellini Casa Bella With ham, sweet peas and onions in a pink cream sauce |
|
| Orecchiette Pasta With shrimp, broccoli rabe and sautéed in olive oil and garlic |
|
| Chicken Marsala / francese / piccata / parmigiana |
|
| Tilapia Cherry tomato and basil sauce / piccata / francese |
|
| Dessert | |
| Combination of Tira Mi Su and Biscotti | |
| Drinks | |
| Coffee | |
| Tea | |
| Upgrade Options | |
| Salmon Grilled or poached served with a leek sauce |
$9.00 |
| Shrimp Grilled or scampi |
$9.00 |
| Veal Scaloppini Marsala / piccata / francese |
$9.00 |
| Filet Mignon Grilled filet of beef |
$11.00 |
| Porterhouse Veal Chop Grilled or in a sauce of your choice |
$13.00 |
| Optional Bar Plans | |
| Beer, Wine and Soda | $14.95 |
| Standard Open Bar | $25.95 |
| Top Shelf Open Bar | $28.95 |
| Appetizers | |
| Cold Antipasti | |
| Fried Calamari | |
| Mozzarella In Carrozza | |
| Eggplant Rollatini | |
| Bruschetta | |
| Salad | |
| House Salad | |
| Caesar | |
| Tri Color | |
| Entrées | |
| Pappardelle Vodka Homemade large noodles with onions and peas in a pink vodka sauce |
|
| Penne Sicilian With tomato pulp, fontina cheese, julienne of eggplant and fresh basil |
|
| Tortellini Casa Bella With ham, sweet peas and onions in a pink cream sauce |
|
| Orecchiette Pasta With shrimp, broccoli rabe and sautéed in olive oil and garlic |
|
| Chicken Marsala / francese / piccata / parmigiana |
|
| Tilapia Cherry tomato and basil sauce / piccata / francese |
|
| Veal Marsala / piccata / francese |
|
| Featured Items | |
| NY Strip Steak Grilled |
|
| Shrimp Grilled or scampi |
|
| Salmon Grilled or poached served with a leek sauce |
|
| Dessert | |
| Combination of Tira Mi Su and Biscotti | |
| Drinks | |
| Coffee | |
| Tea | |
| Optional Bar Plans | |
| Beer, Wine and Soda | $14.95 |
| Standard Open Bar | $25.95 |
| Top Shelf Open Bar | $28.95 |
| Appetizers | |
| House Salad | |
| Caesar Salad | |
| Tri Color Salad | |
| Soup of the Day | |
| Entrées | |
| Pappardelle Vodka Homemade large noodles with onions and peas in a pink sauce |
|
| Penne Sicilian With tomato pulp, fontina cheese, julienne of eggplant and fresh basil |
|
| Tortellini Casa Bella With ham, sweet peas and onions in a pink cream sauce |
|
| Orecchiette Pasta With shrimp, broccoli rabe, garlic and oil |
|
| Chicken Marsala / francese / piccata / parmigiana |
|
| Tilapia Cherry tomato and basil sauce / piccata / francese |
|
| Dessert | |
| Combination of Tira Mi Su and Biscotti | |
| Drinks | |
| Coffee | |
| Tea | |
| Upgrade Options | |
| Salmon Grilled or poached served with a leek sauce |
$7.00 |
| Shrimp Grilled or scampi |
$7.00 |
| Veal Scaloppini Marsala / piccata / francese |
$7.00 |
| Filet Mignon Grilled filet of beef |
$10.00 |
| Porterhouse Veal Chop Grilled or in a sauce of your choice |
$12.00 |
| Optional Bar Plans | |
| Beer, Wine and Soda | $14.95 |
| Standard Open Bar | $25.95 |
| Top Shelf Opens Bar | $28.95 |
| Off-Site Catering | |
| Antipasti | |
| Insalata di Frutti di Mare | $45.00 |
| Gamberi alla ‘Americana Shrimp Cocktail |
$24.95 |
| Mozzarella Caprese Fresh Mozzarella ripe tomato and fresh basil |
$35.00 |
| Antipasto Misto Cold mixed appetizer |
$35.00 |
| Misto Mare Monte Shrimp, Scallops, and portobello oil, garlic, and diced tomatoes |
$65.00 |
| Zuppa di Vongole Steamed Clams in a wine, olive oil and garlic, white or red sauce |
$40.00 |
| Vongole al Forno Baked Clams topped with oregano seasoned bread crumbs |
$40.00 |
| Zuppa di Cozze Steamed Mussels in wine, olive oil and garlic |
$35.00 |
| Grilled Baby Artichoke Roasted Peppers and Fresh Mozzarella | $55.00 |
| Baby Octopus’s and Mussels Fra ‘diavolo or white wine garlic sauce |
$45.00 |
| Melanzane Farcite Eggplant stuffed with ricotta cheese finished in a light bechamel and tomato sauce |
$40.00 |
| Stuffed Portobello Stuffed with Broccoli rabe and cheese |
$45.00 |
| Fried Italian Hot Pepper and Potatoes Garlic and Oil |
$35.00 |
| Salads | |
| Pomodori e Cipolle Sliced tomatoes and red onion |
$25.00 |
| Insalata Verde Mista Mixed green salad |
$20.00 |
| Insalata Cesare Caesar salad |
$25.00 |
| Trecolore Alla ‘Italiana Endive, radicchio and arugula |
$35.00 |
| Baby Spinach With pears, gorgonzola, walnuts, balsamic vinaigrette |
$35.00 |
| Poultry Selection | |
| Chicken Balsamic Chicken Pieces with balsamic, garlic and rosemary |
$55.00 |
| Chicken Martini Chicken cutlet coated with parmesan cheese, sauteed with sage, sherry wine topped with asparagus |
$50.00 |
| Chicken Pannigiana / Francese / Marsala / Arrabiata |
$45.00 |
| Chicken Tender and Shrimp Chicken Tenders and Shrimp with garlic, Artichoke, Wild Mushroom, sun-dried tomato in a White wine sauce |
$60.00 |
| Roast Chicken Country Style Roasted Chicken With Potatoes Rosemary |
$45.00 |
| Chicken Campagnola Chicken pieces with potatoes, onions, mushrooms and peas |
$45.00 |
| Chicken Cacciatore W/ wild mushroom, cherry peppers, gaeta olives, in a vinegar sauce |
$45.00 |
| Chicken Bolognese Chicken Brest with prosciutto, and mozzarella |
$45.00 |
| Beef and Veal Selections | |
| Veal Frencese / Marsala / Pannigiana / Saltinbocca / Rollatini |
$75.00 |
| Veal Chop Available in Half Tray & Full Tray |
|
| Beef Brasciole, Meatball, or Sausage In a marinara sauce |
$45.00 |
| Pastas | |
| Spaghetti Puttanesca | $35.00 |
| Cavatelli Calabrese | $43.00 |
| Tortellini Casa Bella | $45.00 |
| Penne Sicilian | $35.00 |
| Penne Vodka Sauce | $35.00 |
| Lasagna Casa Bella | $55.00 |
| Ricotta Lasagna | $40.00 |
| Fusilli Amatriciana Spiral pasta with tomato sauce, onion, and pancetta (italian bacon) |
$35.00 |
| Gnocchi Pasticciati Potato dumplings with meat sauce, bechamel, peas and mushrooms |
$45.00 |
| Gnocchi Lombardi Prepared with Mascarpone cheese, tomato pulp, and a touch of pesto |
$45.00 |
| Capellini alla Napolitana Angel hair pasta with tomato and basil |
$35.00 |
| Orecchiette Pasta with sausage, broccoli rabe, garlic and oil |
$45.00 |
| Fish & Seafood | |
| Gamberi Francese Shrimp Sauteed, with lemon butter sauce |
$65.00 |
| Gamberi alla Grilla Grilled Shrimp over sauteed escarole |
$65.00 |
| Gamberi Fra ‘Diavolo Shrimp with spicy or mild tomato sauce |
$65.00 |
| Gamberi all’Aglio e Vino Bianco Shrimp with Garlic, Butter and White Wine |
$65.00 |
| Sogliola Ripieno Sole Stuffed with crab and sauteed spinach |
$70.00 |
| Capesanti Provinciale Scallops sauteed, with fresh tomato and garlic |
$65.00 |
| Calamari Fra ‘Diavolo Squid with spicy or mild tomato sauce |
$45.00 |
| Zuppa di Pesce Assorted seafood, simmered in tomatoes, garlic, white wine and spices |
$75.00 |
| Casa Bella Specialties | |
| Seafood Risotto | $70.00 |
| Assorted Finger Sandwiches Grilled Chicken / Grilled Eggplant / Fresh Mozzarella & Prosciutto / Roasted Peppers & fresh Mozzarella / Mortadella / Fresh Mozzarella, Roasted Peppers and Arugula |
$85.00 |
| Assorted Cheese Platters | $45.00 |
| Eggplant Parmigiana | $40.00 |
| Eggplant Rollatini | $45.00 |
| Stuffed Artichokes | $40.00 |
| Gourmet Sandwich Menu | |
| Chicken Cutlet With Bruschetta and Home Made Mozzarella |
$7.95 |
| Grilled Chicken Thin Sliced Seasoned To Perfection |
$7.95 |
| Fillet Mignon With Sauteed Bermuda Onion |
$10.95 |
| Supersate With Hard Provolone & Sun Dried Tomatoes |
$7.95 |
| Prosciutto and Provolone Thin Sliced Imported Prosciutto, Hard Provolone, Arugula With Balsamic |
$9.95 |
| Veggie Zucchini, Eggplant, Roasted Peppers and Fresh Mozzarella |
$8.95 |
| Potato and Vegetable | |
| Potato and Vegetable | $20.00 |
| Broccoli all’Aglio e Lemone Cooked and chilled broccoli, olive oil, garlic and lemon juice |
$35.00 |
| Red Roasted | $20.00 |
| Sauteed Broccoli Rabe | $30.00 |
| Sauteed Escarole | $25.00 |
| Catering Menu | |
| Casa Bella Hot Buffet For 12-15 People Half Tray of any Pasta Entree*; Half Tray of any Chicken Entree*; Half Tray of Eggplant Parmigiana*; Half Tray of Sausage, Peppers & Onions*; Mozzarella & Tomatoes Salad*; Half Tray Tossed Salad, Bread and Buffet Set Up |
$225.00 |
| Casa Bella Hot Buffet For 18-20 People 1 Tray of any Pasta Entree*; Half Tray of any Chicken Entree*; Half Tray of Meatball*; Half Tray of Eggplant Parmigiana*; Mixed Anti pasta Salad*; Tossed Salad Bread / Buffet Set up |
$275.00 |
| Casa Bella Hot Buffet For 25-30 People Tray of any Pasta Entree*; Tray any Chicken Entree*; Tray of any Veal Entree*; Mixed Antipasta Salad*; Mozzarella & Tomatoes Salad*; Tossed Salad Bread / Buffet Set up |
$440.00 |
| Casa Bella Hot Buffet For 35-40 People 2 Trays of any Pasta Entree*; 1 Tray of any Chicken Entree*; 1 Tray of any Veal Entree*; 1 Tray Sausage, Peppers & Onion or Meatballs*; Mixed Anti pasta Salad*; Mozzarella & Tomatoes Salad*; Tossed Salad Bread / Buffet Set up |
$570.00 |
| Casa Bella Hot Buffet For 50-55 People 2 Trays of any Pasta Entree*; 1 Tray of any Chicken Entree*; 1 Tray of any Veal Entree*; 1 Tray Sausage, Peppers & Onion or Meatballs*; 1 Tray of Seafood Salad*; Mixed Anti pasta Salad*; Mozzarella & Tomatoes Salad*; Tossed Salad Bread / Buffet Set up |
$670.00 |
| Casa Bella Hot Buffet For 60-65 People 2 Trays of any Pasta Entree*; 2 Trays of any Chicken Entree*; 1 Tray of any Veal Entree*; 1 Tray Sausage, Peppers & Onion or Meatballs*; 1 Tray of Seafood Salad*; 1 Tray Eggplant Parmigiana*; Mixed Antipasta Salad*; Mozzarella & Tomatos Salad*; Tossed Salad Bread / Buffet Set up |
$805.00 |
| Casa Bella Hot Buffet For 75-80 People 3 Trays of any Pasta Entree*; 2 Trays of any Chicken Entree*; 2 Trays of any Veal Entree*; 1 Tray Eggplant Parmigiana*; 1 Tray Sausage, Peppers & Onion or Meatballs*; 1 Tray of Seafood Salad*; Mixed Antipasta Salad*; Mozzarella & Tomatoes Salad*; Tossed Salad Bread / Buffet Set up |
$1,035.00 |
| Casa Bella Hot Buffet For 85-90 People 3 Trays of any Pasta Entree*; 2 Trays of any Chicken Entree*; 2 Trays of any Veal Entree*; 1 Tray Eggplant Parmigiana*; 1 Tray Sausage, Peppers & Onion*; 1 Tray Meatballs*; 1 Tray of Seafood Salad*; Mixed Antipasta Salad*; Mozzarella & Tomatoes Salad* Tossed Salad Bread / Buffet Set up* |
$1,120.00 |
| Casa Bella Hot Buffet For 100-110 People 4 Trays of any Pasta Entree*; 3 Trays of any Chicken Entree*; 2 Trays of any Veal Entree*; 2 Trays Eggplant Parmigiana*; 1 Tray Sausage, Peppers & Onion*; 1 Tray Meatballs* 1 Tray of Seafood Salad*; Mixed Antipasta Salad*; Mozzarella & Tomatoes Salad*; Tossed Salad Bread / Buffet Set up |
$1,350.00 |
| Casa Bella Hot Buffet For 120-130 People 4 Trays of any Pasta Entree*; 4 Trays of any Chicken Entree*; 2 Trays of any Veal Entree*; of Meatballs*; 1 Tray of seafood Entree*; 2 Trays Eggplant Parmigiana*; Mixed Antipasta Salad*; Mozzarella & Tomatoes Salad* Tossed Salad Bread / Buffet Set up |
$1,655.00 |
| Wine List | |
| Sparkling Wines | |
| Kriter Brut | $11.00 |
| Lamarca Prosecco | $11.00 |
| Martini & Rossi Asti Spumante | $30.00 |
| LaLuca Prosecco | $35.00 |
| Domaine Chandon Brut, Napa | $45.00 |
| Moet & Chandon Brut Imperial | $80.00 |
| Veuve Clicquot Brut “Yellow Label” | $90.00 |
| Champagne Nicolas Feuillatte Brut Rose NV | $75.00 |
| Italy | |
| Gavi di Gavi “Black Label”, Villa Rosa | $30.00 |
| Cortese di Gavi, Pio Cesare | $45.00 |
| Gavi di Gavi “Black Label”, La Scolca | $65.00 |
| Pinot Grigio IGT, Stella | $34.00 |
| Pinot Grigio “Lumina”, Ruffino | $38.00 |
| Pinot Grigio, St. Michael-Eppan | $37.00 |
| Pinot Grigio, Santa Margherita | $45.00 |
| America | |
| White Zinfandel, Beringer | $30.00 |
| Sauvignon Blanc, Chateau Ste, Michelle | $36.00 |
| Sauvignon Blanc, Frogs Leap | $55.00 |
| Sauvignon Blanc, Cakebread | $48.00 |
| Sauvignon Blanc, Chateau St. Jean, Sonoma | $38.00 |
| Riesling, Dr. H. Thanisch Mose | $35.00 |
| Riesling Kabinett, Dr. Wagner | $39.00 |
| Chardonnay, Columbia Crest | $34.00 |
| Chardonnay, La Crema | $45.00 |
| Chardonnay, Beringer, Napa | $40.00 |
| Chardonnay, Sonorna-Cutrer, Russian River | $45.00 |
| Chardonnay, Simi, Sonoma | $45.00 |
| Chardonnay, Stags’ Leap Winery, Napa | $55.00 |
| Chardonnay, Stone Street Broken Road, Sonoma | $56.00 |
| Chardonnay, Cakebread | $68.00 |
| Caymus “Conundrum” | $42.00 |
| Rose of Pinot Noir, Martin Ray | $36.00 |
| France | |
| Rose, Chateau Beaulieu, Provence | $36.00 |
| Pouilly-Fuisse, Bouchard, Burgundy | $48.00 |
| New Zealand | |
| Sauvignon Blanc, Matua Valley | $34.00 |
| Valpolicella | |
| “Rafael”, Tommasi | $38.00 |
| Vino di Ripasso “Mara”, Cesari | $42.00 |
| Chianti | |
| Chianti Classico DOCG, Carpineto | $42.00 |
| Chianti Classico “Peppoli”, Antinori | $45.00 |
| Chianti Classico Riserva “II Grigio”, San Felice | $47.00 |
| Chianti Classico Riserva, Da Vinci | $45.00 |
| Chianti Classico Riserva, Carpineto | $50.00 |
| Chianti Classico Riserva, Marchese Antinori | $65.00 |
| Chianti Classico Riserva “Ducale Gold” Ruffino | $75.00 |
| Chianti Classico Riserva “Poggio Rosso”, San Felice | $70.00 |
| Rosso di Montalcino | |
| Banfi | $50.00 |
| ll Poggione | $55.00 |
| Cabernet Sauvignon | |
| Carpineto “Farnito” | $55.00 |
| Brunello di Montalcino | |
| Carpineto | $80.00 |
| San Felice, “Campogiovanni” | $90.00 |
| ll Poggione | $105.00 |
| Banfi | $100.00 |
| Casanova di Neri | $115.00 |
| Tenuta Greppone Mazi by Ruffino | $105.00 |
| ll Poggione “Riserva” | $160.00 |
| Biondi-Santi | $240.00 |
| Barbaresco | |
| Prunotto “Antinori Family” | $60.00 |
| Marchesi di Barolo | $65.00 |
| Marchesi di Gresy Single Vineyard | $70.00 |
| Bruno Rocca (Annata) | $70.00 |
| Gaja | $295.00 |
| Barolo | |
| Villadoria “Riserva” | $75.00 |
| Marchesi di Barolo | $80.00 |
| Vietti “Castiglione” | $80.00 |
| Pio Cesare | $95.00 |
| Viberti “Buon Padre” | $90.00 |
| Pio Cesare Riserva | $150.00 |
| Amarone | |
| Cesari | $70.00 |
| Cesari “Il Bosco” Single Vineyard | $95.00 |
| Tommasi | $100.00 |
| Allegrini | $110.00 |
| Bertani Recioto della Valpolicella | $160.00 |
| Super Tuscans/Blends | |
| Ruffino “Modus” (Sangiovese, Cabernet, Merlot) | $45.00 |
| Allegrini “Palazzo della Torre” (Corvina, Rondinella, Sangiovese) | $47.00 |
| Guado aI Tasso “Il Bruciato” Bolgheri DOC | $46.00 |
| Ornellaia “Le Volte” (Merlot/Cabernet) | $46.00 |
| Lucente, Tuscany (Merlot, Sangiovese, Cabernet) | $52.00 |
| Luiano “Lui” (Cabernet, Merlot, Colorino) | $52.00 |
| Bruno Rocca Rosso (Rabajolo) | $60.00 |
| San Felice, Vigorello | $70.00 |
| Fonteruto Mazzie “Phillip” Cabernet Blend | $67.00 |
| Carpineto “Molin Vecchio” Toscana IGT | $68.00 |
| Luce della Vite (Merlot, Sangiovese) | $115.00 |
| Banfi, Summus | $100.00 |
| Antinori, Tignanello | $140.00 |
| Italian Reds | |
| Gattinara, Travaglini | $50.00 |
| Gattinara Riserva “Tre Vigne”, Travaglini | $80.00 |
| Barbera d’Alba “Bricco Airoli”, Viberti | $42.00 |
| Barbera d’Asti, Bruno Rocca | $50.00 |
| Aglianico “Bocca di Lupo”, Tormaresca | $56.00 |
| Vino Nobile di Montepulciano Riserva, Carpineto | $65.00 |
| Pinot Noir | |
| Erath, Oregon | $40.00 |
| Greg Norman, Santa Barbara | $40.00 |
| Calera, Central Coast | $45.00 |
| Meomi, Monterey/Sonoma/Santa Barbara | $48.00 |
| Foley Estate Santa Rita Hills | $55.00 |
| Hitching Post, Santa Barbara | $55.00 |
| Frei Brothers, Russian River | $50.00 |
| La Crema, Carneros | $55.00 |
| Coho Stanley Ranch, Napa | $60.00 |
| Hartford Court, Russian River | $62.00 |
| Gary Farrell, Russian River | $60.00 |
| Patz & Hall, Sonoma | $65.00 |
| Twomey Cellars by Silver Oak, Russian River | $72.00 |
| Belle Glos “Dairyman Vineyard”, Russian River | $95.00 |
| Robert Mondavi Reserve, Napa | $90.00 |
| Kosta Brown, Sonoma & Russian River | $150.00 |
| Syrah | |
| Bell “Canterbury Vine” | $43.00 |
| Burgess Cellars, Napa | $42.00 |
| Jorian Hill Vineyard Reserve, Santa Ynez | $52.00 |
| Stags’ Leap Winery, Petite Syrah, Napa | $60.00 |
| Merlot | |
| Columbia Crest “Grand Estates”, Columbia Valley | $29.00 |
| Ghost Pines, Sonoma | $37.00 |
| Freemark Abbey | $45.00 |
| Sterling Vineyards, Napa | $45.00 |
| Rutherford Hill | $45.00 |
| Shafer | $75.00 |
| Pride Mountain | $85.00 |
| Duckhorn, Napa | $80.00 |
| Twomey Cellars by Silver Oak, Napa | $85.00 |
| Zinfandel | |
| De Loach Russian River | $38.00 |
| Francis Coppola Director’s Cut | $42.00 |
| Duck Horn “Decoy” | $48.00 |
| Chateau Montelena Estate | $70.00 |
| Cabernet Sauvignon | |
| Red Diamond, Washington | $34.00 |
| Robert Mondavi Private Selection | $38.00 |
| Chateau Ste. Michelle, Columbia Valley | $40.00 |
| Earthquake, Lodi | $45.00 |
| Decoy by Duckhorn | $45.00 |
| Intrinsic, Washington State | $47.00 |
| William Hill, Napa | $57.00 |
| Chateau St. Jean, Sonoma | $50.00 |
| Simi, Sonoma | $48.00 |
| Frei Brothers, Alexander Valley | $48.00 |
| Fisticuffs, Napa | $52.00 |
| Charles Krug, Yontville | $55.00 |
| Flora Springs, Rutherford | $58.00 |
| Honig, Napa | $75.00 |
| Simi “Landslide” | $65.00 |
| Chateau St. Jean “Cinq Cepages” | $110.00 |
| Stags’ Leap Winery, Napa | $80.00 |
| Chimney Rock, Stags Leap | $95.00 |
| Stag’s Leap Wine Cellars “Artemis” | $85.00 |
| Robert Craig “Affinity”, Napa | $90.00 |
| Robert Mondavi, Oakville | $90.00 |
| Jordan, Alexander Valley | $85.00 |
| Cliff Lede | $100.00 |
| Antica, Antinori Napa Estate | $85.00 |
| Burly, Napa | $90.00 |
| Ghost Block, Oakville | $95.00 |
| Faust, Napa | $90.00 |
| Chateau Montelena Estate, Napa | $95.00 |
| Groth Vineyards, Oakville | $100.00 |
| Herb Lamb “Two Old Dogs” | $100.00 |
| Silver Oak, Alexander Valley | $125.00 |
| Goldschmidt “Game Ranch”, Oakville | $100.00 |
| Joseph Phelps | $110.00 |
| Cakebread | $120.00 |
| Switchback Ridge | $120.00 |
| Shafer “One Point Five” | $145.00 |
| Nickel & Nickel “CC Ranch” | $145.00 |
| Lewis Cellars “Masons” | $130.00 |
| Caymus | $125.00 |
| Stag’s Leap Wine Cellars “Fay Vineyard” | $140.00 |
| Plumbjack | $195.00 |
| Robert Mondavi “Reserve” | $175.00 |
| Far Niente, Napa | $185.00 |
| Spottswoode | $185.00 |
| Kathryn Hall, Napa | $195.00 |
| Cliff Lede “Poetry” | $275.00 |
| Hourglass “Blue Line” | $190.00 |
| Caymus Special Select | $265.00 |
| Blends/Meritage | |
| Kendall-Jackson Cab/Merlot/Cab Franc/Malbec | $38.00 |
| Conundrum Red Blend | $48.00 |
| Whitehall Lane “Tre Leoni” Cab/Merlot/Syrah/Zin | $45.00 |
| Sebastiani Cab/Merlot, Zinfandel/Petite Syrah | $45.00 |
| Rutherford Hill “Barrel Select” | $45.00 |
| Banknote Wine Co. “The Vault” Zin/Syrah/Cab | $50.00 |
| Cameron Hughs Meritage “Lot 468”, Oakville | $52.00 |
| Stone Street “Fifth Ridge Red” | $55.00 |
| Ernie Els “Proprietor’s Blend” | $58.00 |
| Coho Wine “Headwaters” Cab/Merlot/Petite Verdot | $65.00 |
| Alpha Omega Winery | $65.00 |
| Robert Foley Vineyards “The Griffin” Merlot/Petite Syrah/Cab | $65.00 |
| Robert Mondavi “Maestro” 50th Anniversary | $68.00 |
| Stags’ Leap Winery “The Investor” | $75.00 |
| Ferrari Carano “Tresor”, Sonoma | $75.00 |
| Girard “Artistry” | $80.00 |
| Flora Springs “Trilogy” Cab/Merlot/Petit Verdot | $95.00 |
| Spring Valley Vineyard “Frederick” Walla-Walla Cab Blend | $70.00 |
| Paraduxx Proprietary Blend by Duckhorn | $70.00 |
| Beringer “Quantum”, St. Helena | $80.00 |
| Conn Creek “Anthology”, St. Helena | $80.00 |
| Rodney Strong “Symmetry” | $85.00 |
| Krup Brothers “The Water Witch” Red, Napa | $95.00 |
| St. Supéry “Elu” Meritage, Napa | $95.00 |
| Col Solare “Bordeaux Blend” | $95.00 |
| Charles Krug Generations | $85.00 |
| Overture by Opus One | $145.00 |
| The Prisoner | $90.00 |
| Lewis Cellars Alec’s Blend | $95.00 |
| Opus One | $295.00 |
| Australian Wines | |
| Lindeman’s Reserve Shiraz | $28.00 |
| Mollydooker “Blue Eyed Boy” | $75.00 |
| Layer Cake Shiraz, Barossa | $36.00 |
| Greg Norman Cabernet/Merlot | $36.00 |
| Claredon Hills Cabernet Sauvignon | $75.00 |
| French Wines | |
| Chateau Grand Moulinet Pomerol | $65.00 |
| Chile Wines | |
| Errazuria Single-Vineyard Cabernet | $34.00 |
| Argentina Wines | |
| Alta Vista Malbec, Mendoza | $38.00 |
| Lunch Menu | |
| Cold | |
| Grilled Baby Artichoke With fresh buffalo mozzarella and roasted red peppers |
$9.95 |
| Insalata di Frutti di Mare seafood salad |
$10.95 |
| Gamberi all ‘Americana Jumbo shrimp cocktail |
$11.50 |
| Antipasto Sardo Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar |
$9.95 |
| Broccoli all’ Aglio e Limone cooked and chilled broccoli, olive oil, garlic and lemon juice |
$7.95 |
| Mozzarella Caprese fresh mozzarella, ripe tomatoes and fresh basil |
$8.95 |
| Antipasto Misto cold mixed appetizer |
$8.95 |
| Prosciutto e Grana cured imported ham and chunks of parmesan cheese |
$8.95 |
| Prosciutto e Melone cured imported ham and melon in season |
$8.95 |
| Carpaccio della Casa thin slices of raw beef with slivers of parmesan cheese over arugula served with herb sauce |
$8.95 |
| Fresh Mozzarella With roasted peppers, sun dried tomatoes, balsamic vinaigrette |
$8.95 |
| Hot | |
| Misto Mare Monte shrimp, scallops and portobello mushrooms sauteed with olive oil, garlic and diced tomatoes |
$9.95 |
| Calamari Fritti fried calamari |
$8.95 |
| Honey Ginger Fried Calamari fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions |
$8.95 |
| Funghi Farciti mushroom caps stuffed with crabmeat |
$7.95 |
| Zuppa di Vongole steamed clams in wine, olive oil and garlic, white or red sauce |
$9.95 |
| Vongole al Forno baked clams topped with oregano seasoned bread crumbs |
$8.95 |
| Melanzane Farcite eggplant stuffed with ricotta cheese finished in a light bechamel and tomato sauce |
$7.95 |
| Mozzarella In Carozza breaded fried mozzarella |
$7.95 |
| Spiedini alla Romana fried mozzarella with anchovy and capers sauce |
$7.95 |
| Lumache Cavalino Bianco snails in mushroom caps with garlic and butter |
$8.95 |
| Zuppa di Cozze steamed mussels in wine olive oil and garlic, white or red sauce |
$8.95 |
| Zuppe | |
| Zuppa del Giorno soup of the day |
$6.25 |
| Pasta e Fagioli pasta and bean soup |
$6.50 |
| Scarola e Fagioli escarole and beans soup |
$6.95 |
| Tortellini In Brodo tortellini in chicken broth |
$6.95 |
| Insalate | |
| Pomodori e Cipolla sliced tomatoes and red onions |
$6.50 |
| Trecolore alla ‘Italiana endive, radicchio and arugula |
$8.95 |
| Insalata Verde Milsta mixed green salad |
$6.00 |
| Insalata Cesare Caesar salad |
$6.95 |
| Baby Spinach Salad with apples, blue cheese, honey mustard dressing |
$6.95 |
| Pasta | |
| Ravioli di Melanzane eggplant ravioli with sauteed radicchio, endive and arugula in olive oil, garlic and a touch of tomato |
$15.95 |
| Spaghetti Puttanesca prepared with tomato pulp, roasted peppers, black olives, capers and anchovies |
$15.95 |
| Cavatelli Calabrese pasta dumplings with sweet Italian sausage and broccoli florets |
$15.95 |
| Tortellini Casa Bella with ham, sweet peas and onions in a pink or white cream sauce |
$15.95 |
| Tortellini Bolognese with meat sauce |
$15.95 |
| Gnocchi Pasticciati potato dumplings with meat sauce, bechamel, peas and mushrooms |
$15.95 |
| Gnocchi Lombardi prepared with mascarpone cheese, tomato pulp and a touch of pesto |
$15.95 |
| Orecchietti with shrimp, broccoli rabe, garlic and oil |
$19.95 |
| Farfalle bow tie shape pasta with shrimp, crabmeat in a vodka sauce |
$21.95 |
| Eggplant Parmigiana Thin sliced eggplant with mozzarella and tomato sauce, served over linguine |
$16.95 |
| Fettuccine con Salmone Affumicato fresh noodles with smoked salmon, capers and sun dried tomatoes in a pink sauce |
$18.95 |
| Paglia e Fieno Primavera white and green noodles with vegetables in olive oil and garlic in a white, red or light cream sauce |
$15.95 |
| Capellini alla Napoletana angel hair pasta with tomato and basil sauce |
$14.95 |
| Linguine alle Vongole with small manilla clams, white or red sauce |
$17.95 |
| Fusilli Amatriciana spiral pasta with tomato sauce, onions and pancetta (Italian bacon) |
$15.95 |
| Penne Siciliana with tomato pulp, fontina cheese, julienne of eggplant and fresh basil |
$15.95 |
| Pappardelle alla Vodka homemade large noodles with onions and peas in a pink sauce |
$15.95 |
| Lasagna Casa Bella meatless lasagna prepared with basil pesto, mascarpone cheese, bechamel, tomato pulp and parmesan cheese |
$15.95 |
| Pesce | |
| Sogliola Monte Carlo fillet of sole sauteed with anchovy sauce |
$17.95 |
| Sogliola Mugnaia sole sauteed with lemon, butter and wine |
$17.95 |
| Sogliola al Forno broiled fillet of sole |
$17.95 |
| Norwegian Salmon grilled or poached with leek sauce |
$19.95 |
| Calamari Fra’ Diavolo squid with spicy or mild tomato sauce, served over linguini |
$18.95 |
| Grigliata Mista di Pesce assorted grilled seafood |
$24.95 |
| Gamberi Francese shrimp sauteed with lemon butter sauce |
$18.95 |
| Gamberi alla Griglia grilled shrimp |
$18.95 |
| Gamberi Fra’ Diavolo shrimp with spicy or mild tomato sauce |
$18.95 |
| Gamberi all’Aglio e Vino Bianco shrimp with garlic, butter and white wine |
$19.95 |
| Capesante Provinciale scallops sauteed with fresh tomatoes and garlic |
$20.95 |
| Zuppa di Pesce assorted seafood simmered in tomatoes, garlic, white wine and spices served over linguini |
$24.95 |
| Lite Menu | |
| Whole Wheat Penne W/ Peas, Broccoli, spinach, Garlic and Oil |
$15.95 |
| Grilled Eggplant W/ Marinara sauce |
$15.95 |
| Broiled Sole W/ Steamed Spinach |
$17.95 |
| Grilled Chicken W/ Steamed broccoli |
$16.95 |
| Poached Salmon W/ steamed Broccoli |
$18.95 |
| Broiled Calamari W/ Steamed Spinach |
$17.95 |
| Pollo | |
| Pollo all’Arrabbiata chicken pieces with hot peppers |
$17.50 |
| Pollo Campagnola chicken pieces with potatoes, onions, mushrooms and peas |
$17.50 |
| Pollo all’Aceto Balsamico chicken pieces with balsamic vinegar, garlic and rosemary |
$17.50 |
| Petto di Pollo alla Griglia chicken breast marinated and grilled |
$16.95 |
| Petto di Pollo Bolognese chicken breast with prosciutto and mozzarella |
$17.50 |
| Pollo Capricciosa tender chicken cutlet lightly breaded, sauteed and topped with tricolore salad |
$17.95 |
| Pollo Sorrentino chicken breast with eggplant prosciutto & mozzarella |
$17.50 |
| Pollo con Gamberi chicken breast and shrimp sauteed with asparagus, wild mushrooms and tomatoes |
$20.95 |
| Pollo alla Francese chicken cutlet sauteed with lemon, butter and wine |
$17.50 |
| Pollo al Limone chicken cutlet, sauteed capers, lemon, butter, wine |
$17.50 |
| Pollo al Marsala chicken cutlet sauteed with mushrooms and marsala wine |
$17.50 |
| Pollo alla Parmigiana breaded chicken cutlet with mozzarella and tomato sauce, served over linguini |
$17.50 |
| Pollo Martini chicken cutlet coated with parmesan cheese and sauteed with sage, sherry wine topped with asparagus |
$19.95 |
| Pollo Rossini chicken breast with prosciutto Fresh tomato & mozzarella |
$17.50 |
| Vitello e Manzo | |
| Scaloppine di Vitello thin slices of veal sauteed francese or piccata |
$20.95 |
| Scaloppine di Vitello al Marsala thin slices of veal sauteed with mushrooms and marsala wine |
$20.95 |
| Saltimbocca alla Romana thin slices of veal topped with fresh sage and prosciutto |
$20.95 |
| Fettine Margherita thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella |
$20.95 |
| Vitello Capricciosa tender veal cutlet lightly breaded, sauteed and topped with tricolore salad |
$19.95 |
| Vitello alla Parmigiana breaded veal cutlet, topped with mozzarella and tomato sauce, served over linguini |
$18.95 |
| Costata di Vitello alla Griglia grilled marinated veal chop |
$37.95 |
| Costata di Vitello alla Fiorentina thick, plump sauteed veal chop with prosciutto, shallots and brown sauce |
$37.95 |
| Filetto di Manzo alla Griglia grilled filet of beef |
$28.95 |
| Medaglioni di Manzo al Barolo medallions of beef, sauteed with shallots, mushrooms, red wine and brown sauce |
$28.95 |
| Filetto alla Pizzaiola medallions of beef filet simmered in tomatoes, olive oil, garlic and gaeta olives |
$28.95 |
| Vegetali | |
| Scarola or Broccoli sauteed with oil and garlic |
$6.95 |
| Spinaci Saltati sauteed spinach |
$6.95 |
| Zucchine Frittie fried zucchini sticks |
$7.95 |
| Broccoli Rabe sauteed with oil and garlic |
$7.95 |
| House Wines | |
| White Zinfandel – C K Mondavi (Cal) | $7.25 |
| Pinot Grigio – Due Torre (Italy) | $7.50 |
| Chardonnay Salmon Creek (Cal) | $7.50 |
| Chianti – Il Poggio (Italy) | $7.50 |
| Merlot – Estrella (Cal) | $7.50 |
| Cabernet Sauvignon – Estrella (Cal) | $7.50 |
| Special Pours | |
| Reisling – Beringer “Founders Estate” | $7.75 |
| Sauvignon Blanc – Mutua Valley “New Zealand” | $7.75 |
| Chardonnay – Kendall Jackson | $9.50 |
| Pinot Noir – Mac Murray “Sonoma” | $9.50 |
| Sangiovese – Maremma Toscana I.G.T | $9.50 |
| Amarone “Ca’ Bertoldi” 2005 | $12.00 |
| Cabernet Sauvignon – Aviary “Napa” | $9.50 |
| Shiraz – McWillams “Australia” | $9.50 |
| Zinfandel – Ranhco Zabaco “Sonoma” | $9.50 |
| Malbec – Finca El Origen “Mendoza Argentina” | $9.50 |
| Red Blend – Ghost Pines | $9.50 |
| 1/2 Bottles of Wines | |
| Pino Grigio – Santa Margherita | $26.00 |
| Chardonnay – Sonoma-Cutrer | $24.00 |
| Pinot Noir – La Crema “Sonoma” | $23.00 |
| Merlot – Rutherford Hill “Napa” | $21.00 |
| Cabernet Sauvignon “Alexander Valley” | $21.00 |
| Cabernet Sauvignon “Stags Leap” | $41.00 |
| Red Wine Blend / Paraduxx (Napa Valley) | $34.00 |
| Chianti Classico “Ruffino Tan Label” | $23.00 |
| Amarone “Cesari” | $40.00 |
| Brunello di Montalcino “Campogiovanni” | $45.00 |
| Dinner Menu | |
| Cold | |
| Grilled Baby Artichoke With fresh buffalo mozzarella and roasted red peppers |
$11.50 |
| Insalata di Frutti di Mare seafood salad |
$12.50 |
| Gamberi all ‘Americana Jumbo shrimp cocktail |
$12.50 |
| Antipasto Sardo Chilled Jumbo shrimp and goat cheese over assorted tender greens, virgin olive oil and balsamic vinegar |
$11.50 |
| Broccoli all’ Aglio e Limone cooked and chilled broccoli, olive oil, garlic and lemon juice |
$9.95 |
| Mozzarella Caprese fresh mozzarella, ripe tomatoes and fresh basil |
$9.95 |
| Antipasto Misto cold mixed appetizer |
$9.95 |
| Prosciutto e Grana cured imported ham and chunks of parmesan cheese |
$9.95 |
| Prosciutto e Melone cured imported ham and melon in season |
$9.95 |
| Carpaccio della Casa thin slices of raw beef with slivers of parmesan cheese over arugula served with herb sauce |
$9.95 |
| Fresh Mozzarella With roasted peppers, sun dried tomatoes, balsamic vinaigrette |
$9.95 |
| Hot | |
| Misto Mare Monte shrimp, scallops and portobello mushrooms sauteed with olive oil, garlic and diced tomatoes |
$11.50 |
| Calamari Fritti fried calamari |
$10.50 |
| Honey Ginger Fried Calamari fried calamari tossed in a honey ginger sauce with diced tomatoes and scallions |
$10.50 |
| Funghi Farciti mushroom caps stuffed with crabmeat |
$9.95 |
| Zuppa di Vongole steamed clams in wine, olive oil and garlic, white or red sauce |
$11.50 |
| Vongole al Forno baked clams topped with oregano seasoned bread crumbs |
$10.50 |
| Melanzane Farcite eggplant stuffed with ricotta cheese finished in a light bechamel and tomato sauce |
$8.95 |
| Mozzarella In Carozza breaded fried mozzarella |
$8.95 |
| Spiedini alla Romana fried mozzarella with anchovy and capers sauce |
$9.95 |
| Lumache Cavalino Bianco snails in mushroom caps with garlic and butter |
$9.95 |
| Zuppa di Cozze steamed mussels in wine olive oil and garlic, white or red sauce |
$9.95 |
| Zuppe | |
| Zuppa del Giorno soup of the day |
$7.95 |
| Pasta e Fagioli pasta and bean soup |
$7.95 |
| Scarola e Fagioli escarole and beans soup |
$7.95 |
| Tortellini In Brodo tortellini in chicken broth |
$7.95 |
| Insalate | |
| Pomodori e Cipolla sliced tomatoes and red onions |
$7.25 |
| Trecolore alla ‘Italiana endive, radicchio and arugula |
$9.95 |
| Insalata Verde Milsta mixed green salad |
$7.50 |
| Insalata Cesare Caesar salad |
$7.95 |
| Baby Spinach Salad with apples, blue cheese, honey mustard dressing |
$8.95 |
| Pasta | |
| Ravioli di Melanzane eggplant ravioli with sauteed radicchio, endive and arugula in olive oil, garlic and a touch of tomato |
$17.95 |
| Spaghetti Puttanesca prepared with tomato pulp, roasted peppers, black olives, capers and anchovies |
$17.95 |
| Cavatelli Calabrese pasta dumplings with sweet Italian sausage and broccoli florets |
$17.95 |
| Tortellini Casa Bella with ham, sweet peas and onions in a pink or white cream sauce |
$17.95 |
| Tortellini Bolognese with meat sauce |
$17.95 |
| Gnocchi Pasticciati potato dumplings with meat sauce, bechamel, peas and mushrooms |
$17.95 |
| Gnocchi Lombardi prepared with mascarpone cheese, tomato pulp and a touch of pesto |
$17.95 |
| Orecchietti with shrimp, broccoli rabe, garlic and oil |
$22.95 |
| Farfalle bow tie shape pasta with shrimp, crabmeat in a vodka sauce |
$23.95 |
| Eggplant Parmigiana Thin sliced eggplant with mozzarella and tomato sauce, served over linguine |
$18.95 |
| Fettuccine con Salmone Affumicato fresh noodles with smoked salmon, capers and sun dried tomatoes in a pink sauce |
$20.95 |
| Paglia e Fieno Primavera white and green noodles with vegetables in olive oil and garlic in a white, red or light cream sauce |
$17.95 |
| Capellini alla Napoletana angel hair pasta with tomato and basil sauce |
$16.95 |
| Linguine alle Vongole with small manilla clams, white or red sauce |
$19.95 |
| Fusilli Amatriciana spiral pasta with tomato sauce, onions and pancetta (Italian bacon) |
$17.95 |
| Penne Siciliana with tomato pulp, fontina cheese, julienne of eggplant and fresh basil |
$17.95 |
| Pappardelle alla Vodka homemade large noodles with onions and peas in a pink sauce |
$17.95 |
| Lasagna Casa Bella meatless lasagna prepared with basil pesto, mascarpone cheese, bechamel, tomato pulp and parmesan cheese |
$17.95 |
| Pesce | |
| Sogliola Monte Carlo fillet of sole sauteed with anchovy sauce |
$21.95 |
| Sogliola Mugnaia sole sauteed with lemon, butter and wine |
$21.95 |
| Sogliola al Forno broiled fillet of sole |
$21.95 |
| Norwegian Salmon grilled or poached with leek sauce |
$22.95 |
| Calamari Fra’ Diavolo squid with spicy or mild tomato sauce, served over linguini |
$20.95 |
| Grigliata Mista di Pesce assorted grilled seafood |
$27.95 |
| Gamberi Francese shrimp sauteed with lemon butter sauce |
$21.95 |
| Gamberi alla Griglia grilled shrimp |
$21.95 |
| Gamberi Fra’ Diavolo shrimp with spicy or mild tomato sauce |
$21.95 |
| Gamberi all’Aglio e Vino Bianco shrimp with garlic, butter and white wine |
$21.95 |
| Capesante Provinciale scallops sauteed with fresh tomatoes and garlic |
$22.95 |
| Zuppa di Pesce assorted seafood simmered in tomatoes, garlic, white wine and spices served over linguini |
$29.95 |
| Lite Menu | |
| Whole Wheat Penne W/ Peas, Broccoli, spinach, Garlic and Oil |
$17.95 |
| Grilled Eggplant W/ Marinara sauce |
$16.95 |
| Broiled Sole W/ Steamed Spinach |
$20.95 |
| Grilled Chicken W/ Steamed broccoli |
$18.95 |
| Poached Salmon W/ steamed Broccoli |
$21.95 |
| Broiled Calamari W/ Steamed Spinach |
$19.95 |
| Pollo | |
| Pollo all’Arrabbiata chicken pieces with hot peppers |
$19.95 |
| Pollo Campagnola chicken pieces with potatoes, onions, mushrooms and peas |
$19.95 |
| Pollo all’Aceto Balsamico chicken pieces with balsamic vinegar, garlic and rosemary |
$19.95 |
| Petto di Pollo alla Griglia chicken breast marinated and grilled |
$18.95 |
| Petto di Pollo Bolognese chicken breast with prosciutto and mozzarella |
$19.95 |
| Pollo Capricciosa tender chicken cutlet lightly breaded, sauteed and topped with tricolore salad |
$19.95 |
| Pollo Sorrentino chicken breast with eggplant prosciutto & mozzarella |
$19.95 |
| Pollo con Gamberi chicken breast and shrimp sauteed with asparagus, wild mushrooms and tomatoes |
$23.95 |
| Pollo alla Francese chicken cutlet sauteed with lemon, butter and wine |
$19.95 |
| Pollo al Limone chicken cutlet, sauteed capers, lemon, butter, wine |
$19.95 |
| Pollo al Marsala chicken cutlet sauteed with mushrooms and marsala wine |
$19.95 |
| Pollo alla Parmigiana breaded chicken cutlet with mozzarella and tomato sauce, served over linguini |
$18.95 |
| Pollo Martini chicken cutlet coated with parmesan cheese and sauteed with sage, sherry wine topped with asparagus |
$21.95 |
| Pollo Rossini chicken breast with prosciutto Fresh tomato & mozzarella |
$19.95 |
| Vitello e Manzo | |
| Scaloppine di Vitello thin slices of veal sauteed francese or piccata |
$22.95 |
| Scaloppine di Vitello al Marsala thin slices of veal sauteed with mushrooms and marsala wine |
$22.95 |
| Saltimbocca alla Romana thin slices of veal topped with fresh sage and prosciutto |
$22.95 |
| Fettine Margherita thin slices of veal baked in tomatoes and baby artichokes topped with mozzarella |
$22.95 |
| Vitello Capricciosa tender veal cutlet lightly breaded, sauteed and topped with tricolore salad |
$22.95 |
| Vitello alla Parmigiana breaded veal cutlet, topped with mozzarella and tomato sauce, served over linguini |
$20.95 |
| Costata di Vitello alla Griglia grilled marinated veal chop |
$39.95 |
| Costata di Vitello alla Fiorentina thick, plump sauteed veal chop with prosciutto, shallots and brown sauce |
$39.95 |
| Filetto di Manzo alla Griglia grilled filet of beef |
$30.95 |
| Medaglioni di Manzo al Barolo medallions of beef, sauteed with shallots, mushrooms, red wine and brown sauce |
$30.95 |
| Filetto alla Pizzaiola medallions of beef filet simmered in tomatoes, olive oil, garlic and gaeta olives |
$30.95 |
| Vegetali | |
| Scarola or Broccoli sauteed with oil and garlic |
$8.50 |
| Spinaci Saltati sauteed spinach |
$7.95 |
| Zucchine Frittie fried zucchini sticks |
$9.95 |
| Broccoli Rabe sauteed with oil and garlic |
$8.95 |
| House Wines | |
| White Zinfandel – C K Mondavi (Cal) | $7.25 |
| Pinot Grigio – Due Torre (Italy) | $7.50 |
| Chardonnay Salmon Creek (Cal) | $7.50 |
| Chianti – Il Poggio (Italy) | $7.50 |
| Merlot – Estrella (Cal) | $7.50 |
| Cabernet Sauvignon – Estrella (Cal) | $7.50 |
| Special Pours | |
| Reisling – Beringer “Founders Estate” | $7.75 |
| Sauvignon Blanc – Mutua Valley “New Zealand” | $7.75 |
| Chardonnay – Kendall Jackson | $9.50 |
| Pinot Noir – Mac Murray “Sonoma” | $9.50 |
| Sangiovese – Maremma Toscana I.G.T | $9.50 |
| Amarone “Ca’ Bertoldi” 2005 | $12.00 |
| Cabernet Sauvignon – Aviary “Napa” | $9.50 |
| Shiraz – McWillams “Australia” | $9.50 |
| Zinfandel – Ranhco Zabaco “Sonoma” | $9.50 |
| Malbec – Finca El Origen “Mendoza Argentina” | $9.50 |
| Red Blend – Ghost Pines | $9.50 |
| 1/2 Bottles of Wines | |
| Pino Grigio – Santa Margherita | $26.00 |
| Chardonnay – Sonoma-Cutrer | $24.00 |
| Pinot Noir – La Crema “Sonoma” | $23.00 |
| Merlot – Rutherford Hill “Napa” | $21.00 |
| Cabernet Sauvignon “Alexander Valley” | $21.00 |
| Cabernet Sauvignon “Stags Leap” | $41.00 |
| Red Wine Blend / Paraduxx (Napa Valley) | $34.00 |
| Chianti Classico “Ruffino Tan Label” | $23.00 |
| Amarone “Cesari” | $40.00 |
| Brunello di Montalcino “Campogiovanni” | $45.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Casa Bella
Address: 300 US-46, Denville, NJ 07834
Phone: (973) 627-2003
Website: http://casabella46.com/
Hours
| Saturday | 4–11PM |
| Sunday | 3–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 12–10PM |
| Friday | 12–11PM |
Related Web Results
Casa Bella | Ristorante and Lounge
Owners, Luciano Damato and his nephew, Angelo Locantore, welcome you to Casa Bella where the fine cuisine, warm, inviting ambiance and impeccable service …
Casa Bella Restaurant – Denville, NJ – OpenTable
The service was outstanding. We dined on the deck. the dinners (2 couples) would have been 5 Star except the Fried Stuffed Squash Flowers – way too much …
Casa Bella | Facebook
Casa Bella, Denville, New Jersey. … 300 US Highway 46, Denville, NJ, United States, New Jersey. (973) 627-2003 … Casa Bella updated their cover photo.