Casablanca The Restaurant Menu Prices at 1976 Newport Blvd, Costa Mesa, CA 92627

Casablanca Restaurant showcases dishes born centuries ago in far-flung regions that include Mahgreb (Morocco, Algeria, Tunisia) and some nods to Andalusian Spain and coastal France and Italy. A Mediterranean Moroccan flight and fusion of delicious dishes and exotic atmosphere with entertaining belly dancers offers an culinary adventure in Orange County.

4.2 – 114 reviews $$ • Restaurant

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Menu – Hors D’oeuvres–Appetizers
Bourek Beef-Algeria These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of tender beef, fresh herbs and a sliver of the egg. served with fresh lemon.	$14.00
Seafood Bastilla-Morocco This is an impressive savory delicacy, shrimp, calamari and fish are blended with angel hair, and veggies filling in a sheets wrapping called “dioul”. The crispy filo do pastry and the tangy seafood is an absolute delight.	$20.00
Merguez-Maghreb Merguez is a rich and flavorful lamb sausages, spiced with paprika, garlic, and cumin. Reminiscent of the Andalusian influence in north Africa.	$15.00
Murcia’s Marinated Olives-Spain A mix of green and black pitted olives, fresh herbs and dressed with a cherry vinaigrette.	$11.00
Bastilla-Maghreb Sweet and savory crisp pastry filled with tender shredded chicken braised in a broth rich in spices. A layer of toasted and ground almonds, cinnamon, eggs and a dusting of sugar makes this dish one of a kind.	$15.00
Calamari Fritti-Italy Spicy lemon thyme aioli sauce. A Frito Misto of calamari rings will remind you of summers at the sea. Served with lemon and our executive chef sauce.	$17.00
Dolmakadia-Greece Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.	$11.00
Crevette Provencal-South Of France A sautee of shrimp, garlic, tomato and parsley everything from the sunny style of Provence.	$18.00
Kemiya-Maghreb The culmination of the influence of Berber, Andalusian, ottoman, Arabic and French cultures on a platter, merguez, Bourek, Murcia’s olives, dolmakadi, and hummus.	$24.00
Menu – Soups
Harrira-Morocco The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.	$11.00
Chorba Beida-Algeria A rich lamb soup with chickpeas, garbanzo beans, fresh cilantro, spiced with cinnamon and special white-ras el hanout made white with an egg-lemon mixture.	$13.00
Menu – Salads
Casablanca Salad-Morocco Eggplant caviar, marinated carrots, cucumbers, and tomatoes.	$15.00
Heirloom Tomato & Burrata “Caprese”-Italy Red tomato slices interleaved with burrata cheese and fresh basil, colors of the flag dressed with balsamic vinaigrette.	$15.00
Caesar Salad Roasted peppers, garlic rustic croutons, parmesan Reggiano. Romaine lettuce, croutons, traditional caesar dressing.	$15.00
Menu – Exclusively Vegetarian
Veggie Bourek-Algeria These crispy rolls are the ultimate way to start your experience. Served all over the Mediterranean, thin layers of crackly dough surrounding a delicious filling of vegetables, and fresh herbs with fresh lemon.	$13.00
Dolmakadia-Greece Tender grape leaves filled with an enticing mixture of rice, fresh dill, mint, and lemon.	$11.00
Hummus Tangiers-Maghreb A dip of chickpeas, garlic, tahini, lemon juice, and piquant olive oil. Served with warm, fresh pita bread.	$8.00
Vegetable Couscous Vegetable couscous has seven vegetables for good luck. Ours is wonderful.	$11.00
Vegetarian Bastilla-Maghreb Sweet and savory crisp pastry filled with assorted veggies rich in spices. A layer of toasted and ground almonds, cinnamon, and dusting of sugar make this dish one of a kind.	$15.00
Harrira-Maghreb The most traditional soup, a base of tomato and vegetables plus chickpeas, lentils and cilantro. Different and delicious.	$11.00
Menu – “TERROIR” Regional Entrées-Chicken
Chicken Tagine-Maghreb Delicately spiced chicken with exotic Maghreb spices, a blend of aromatic spices: turmeric, cumin, ginger, veggies, cardamom, and cinnamon.	$27.00
Lemon Chicken-Maghreb Cooked in lemon zest, lemon juice, green pitted olives, cilantro, onions, garlic, and potatoes.	$27.00
Poulet À La Provençale-France A chicken recipe with garlic, tomatoes, and kalamata olives, make up the signature sauce that’s spooned over chicken, quite rustic but refined plate.	$26.00
Menu – “TERROIR” Regional Entrées-Lamb
Lamb Tagine-Maghreb Slowly cooked lamb delicately spiced with exotic Maghreb spices, a blend of aromatic spices-turmeric, cumin, ginger, veggies, cardamom, and cinnamon.	$28.00
Honey Lamb-Maghreb A sweet and spicy tagine, Maghreb spice mix. Ras el hanout and saffron contribute to its unique flavor. The generous seasoning, as well as the honey, caramelized onions and almonds complete this dish giving a soft and unique texture.	$28.00
Tiaret Rack Of Lamb-Algeria Rack of the lamb a superb centerpiece for an elegant dinner! Perfectly cooked, a mouth-wateringly lovely specialty of the Tiaret region.	$37.00
Menu – “TERROIR” Regional Entrées-Beef
Steak-Frites-France A 6 oz steak grilled to perfection. Accompanied by frites, grilled tomatoes, onion, and Spanish green-Padron pepper.	$37.00
Menu – Genuine Signature Couscous
Vegetable Couscous Vegetable couscous has seven vegetables for good luck. Ours is a wonderful array of onions, tomatoes, carrots, turnips, zucchini, pumpkin and pois-chiches-chickpeas.	$18.00
Lamb Couscous A wonderful vegetable stew made richer by a slowly braised lamb shank.	$28.00
Chicken Couscous A lighter fare with deliciously braised chicken and vegetables.	$27.00
Couscous Brochettes Seven vegetable stew, and 2-brochettes. All brochettes are open flame-grilled.	$26.00
Couscous Royale Seven vegetables accompanied by 3-flame-grilled brochettes, chicken, merguez, and beef. Fit for a queen.	$29.00
Menu – Seafood
Fish “Du Jour” Provençale-Maghreb A fish specialties are delicately prepared with our own marinade, paprika, cumin, cilantro saffron, turmeric, bell pepper, and garlic.	$26.00
Valencia Paella-Spain A staple Spanish dish, Valencians regarded paella as one of valencia identifying symbols. Valencian Paella is believed to be the original recipe and consists of rice, vegetables green beans, chicken, shrimps, fish, calamari and mussels seasoned with saffron and rosemary. 2 persons-30 min preparation time.	$63.00
Grilled Shrimp Brochettes With Romesco Sauce & Rice-Maghreb A classic dish of Tigzirt town established as a Phoenician colony.	$29.00
Menu – Side Dishes
Friterie French Fries	$9.50
Veggies	$9.50
Couscous	$12.50
Rice	$10.50
Menu – Traditional Dessert
Baklawa Originally from the middle east, the Algerian baklawa is unique as it consists of many layers of very thin dough carefully filled with ground almonds flavored with orange blossom water, baked then drenched in honey.	$8.00
Crème Brûlée A rich custard base topped with a contrasting layer of hardened caramelized.	$13.00
Coconut Crème Brûlée	$13.00

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Order and Reservations

Reservations: restaurant-casablanca.com opentable.com

Contact Casablanca The Restaurant

Address: 1976 Newport Blvd, Costa Mesa, CA 92627

Phone: (949) 423-7990

Website: http://www.restaurant-casablanca.com/

Hours

Wednesday	5–8:30PM
Thursday	5–8:30PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–8:30PM

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