4.3 – 304 reviews $$ • Bar & grill
Menu
| Dinner Menu | |
| Starters | |
| Grille Sliders a platter of (4) mini burgers topped with cheddar cheese served with house chips |
$8.35 |
| Artichoke, Spinach, And Crab Dip a creamy dip that blends subtle spinach with artichokes and lump crabmeat, which is baked piping hot and served with crostini toast |
$9.40 |
| Mini Crabcakes a taste of our maryland style crabcakes, broiled and served with our grille sauce |
$10.45 |
| Crabby Pretzel a large soft pretzel baked and topped with crabmeat and cheese |
$14.65 |
| Grouper Fingers a crispy coating adds a crunch to this tender white fish. served with a side of our grille sauce |
$9.40 |
| Sausage And Honey hot smoked sausage drenched in warm honey |
$5.75 |
| Chicken Tenders breaded chicken tenders deep fried and served with your choice of bbq sauce or honey mustard sauce |
$7.85 |
| Buffalo Tenders chicken tenders dipped in buffalo wing sauce and served with bleu cheese and celery |
$8.35 |
| Pot Stickers a pork filled wonton sautéed in sesame oil and soy sauce and finished with an asian dipping sauce |
$8.35 |
| Bavarian Pretzel Sticks baked soft pretzel sticks, salted, and served with a side of german mustard |
$7.30 |
| From The Soup Kettle | |
| Baked Potato Soup our house soup! a rich and creamy potato soup topped with cheddar cheese and bacon |
$4.15 |
| French Onion Gratinee caramelized onions glazed with sherry and baked with a trio of cheeses to a golden brown |
$4.45 |
| Soup Kettle our homemade soup priced daily |
|
| Garden Greens | |
| House Salad salad greens with tomatoes, cucumbers, cheddar cheese, red egg, and onion |
$6.25 |
| Grilled Chicken Salad grilled chicken breast tops our house salad, served with garlic toast |
$10.45 |
| Wedge Of Bleu a crisp wedge of iceberg lettuce slathered in our homemade gorgonzola dressing garnished with bacon bits, candied walnuts, and a balsamic reduction, served with garlic toast |
$10.45 |
| Garbage Salad everything but the kitchen sink! we add ham, salami, pepperoni, provolone cheese, crumbled bleu cheese, chick peas, olives, peppers, onions, tomatoes, red egg, artichoke; diced and tossed with lettuce in balsamic dressing, served with garlic toast |
$12.55 |
| California Cobb Salad fresh salad greens topped with grilled chicken, avocado, bacon, hard boiled eggs, tomatoes, bleu cheese crumbles, and bleu cheese dressing |
$13.60 |
| Caesar Salad With Blackened Chicken Or Blackened Salmon a traditional caesar salad topped with your choice of blackened chicken or blackened salmon |
$13.60 |
| Steak Salad tenderloin tips sautéed with mushrooms and onions, crumbled bleu cheese, tomatoes, and crisp fries all top a fresh garden salad |
$12.60 |
| Buffalo Chicken Salad buffalo chicken bites, cheddar cheese, tomatoes, and cucumbers top fresh salad greens stacked with fries |
$10.45 |
| Pasta | |
| Linguine With White Clam Sauce a traditional clam sauce finished with a hint of cream, garnished with littleneck clams and ladeled over linguine |
$19.90 |
| Linguine With Red Clam Sauce Fra Diablo a new twist to our homemade clam sauce, we add a bit of spicy marinara sauce and serve it over linguine |
$19.90 |
| Angry Pasta (pasta Puttanesca) a subtle heat surrounds this southern italian pasta dish that includes olives, tomatoes, capers, and a hint of anchovies sautéed in olive oil and garlic, tossed with radiatore pasta |
$18.85 |
| Vodka Cream Pasta Blush a creamy blush sauce with a splash of vodka, sautéed with your choice of tender pieces of chicken or salmon, tossed with radiatore pasta |
$19.90 |
| Whole Wheat Pasta With Fresh Vegetables E Olio a garden in a bowl! fresh seasonal vegetables sautéed in olive oil and garlic, then tossed over whole wheat penne pasta |
$18.85 |
| The Steam Kettle | |
| Clams one pound of littleneck clams steamed and served in your choice of our homemade clam broth or spicy tomato broth |
$9.40 |
| Mussels one pound of mussels steamed and served in your choice of our homemade clam broth or spicy tomato broth |
$9.40 |
| Peel And Eat Shrimp one pound of shrimp steamed in beer and old bay seasonings |
$10.45 |
| Butcher Block | |
| Prime Rib the grille specialty slow roasted and finished to your liking. our generous cut is topped with au jus |
$25.15 |
| Filet Mignon choice cut tenderloin grilled to your liking. may we suggest adding sautéed mushrooms or onions, or both! $1.00 |
$26.20 |
| New York Strip Steak choice 12 oz. strip grilled to your liking. may we suggest adding sautéed mushrooms or onions, or both! $1.00 |
$20.95 |
| Tavern Steak our fresh cut flat iron steak marinated in a red wine bath, grilled to your liking, topped with sautéed mushrooms and onions, and served with garlic mashed potatoes as well as one additional side |
$19.90 |
| Main Dishes | |
| Chicken Chesapeake a sautéed breast of chicken topped with mushrooms and imported cheese, then smothered with lump crabmeat |
$26.20 |
| Chicken Marsala sautéed chicken with exotic mushrooms, finished in a marsala wine sauce |
$19.90 |
| Veal Parmesan a veal patty lightly breaded in italian bread crumbs topped with melted provolone cheese and our own marinara sauce, served with a side of pasta and one additional side |
$16.75 |
| Chicken Parmesan boneless chicken breast lightly breaded and topped with melted provolone cheese and our own marinara sauce, served with a side of pasta and one additional side vegetable |
$16.75 |
| Sea Side | |
| Mediterranean Grouper fresh grouper fillet topped with feta cheese, tomatoes, capers, olives, and a greek marinade |
$19.90 |
| Broiled Crabcakes a pair of our chef’s maryland style crabcakes |
$19.90 |
| Sautéed Scallops pan seared to a tender doneness, our sea scallops have a hint of garlic and white wine |
$20.95 |
| Grilled Salmon fresh salmon fillet lightly seasoned and grilled; served with a side of grille sauce |
$19.90 |
| Fried Shrimp crisp fried, hand breaded large shrimp served with cocktail sauce |
$18.85 |
| Fish And Fries beer-battered fish fillet served with fries, cole slaw, and tartar sauce |
$10.45 |
| Clam Strip Platter jumbo clam strips served with fries, cole slaw, and cocktail sauce |
$12.55 |
| Sandwich Board | |
| Godfather Chicken a sandwich you can’t refuse. chicken topped with salami, ham, pepperoni, provolone cheese, lettuce, tomato, and vinaigrette dressing |
$7.85 |
| American Style chicken topped with bacon, lettuce, tomato, and mayonnaise |
$7.85 |
| Buffalo Chicken Sandwich chicken dipped in buffalo wing sauce, topped with bleu cheese dressing, crumbles, lettuce, and tomato |
$7.85 |
| Cajun Chicken grilled chicken blackened in cajun seasonings with lettuce and tomato |
$7.85 |
| Chicken Baguette chicken topped with swiss cheese and honey mustard on a grilled baguette |
$7.85 |
| Southern Style chicken topped with cheddar cheese, bbq sauce, and cole slaw |
$7.85 |
| Chicken Parmesan chicken topped with our own marinara sauce and provolone cheese |
$7.85 |
| Chicken Cordon Bleu chicken topped with ham, swiss cheese, and honey mustard sauce |
$7.85 |
| Black And Bleu Chicken grilled chicken blackened in cajun seasonings topped with bleu cheese dressing and bleu cheese crumbles. served with lettuce and tomato |
$7.85 |
| Speciality Sandwiches | |
| Crabcake Sandwich our signature maryland style crabcake served on a grilled roll |
$12.10 |
| Salmon B.l.t. fresh salmon fillet served on a grilled ciabatta roll topped with bacon, lettuce, and tomato. a side of our grille sauce complements this tasty sandwich |
$13.15 |
| Yuengling Battered Fish Sandwich a generous haddock fillet beer battered in yuengling lager, served on a toasted ciabatta roll |
$10.45 |
| Cuban Pork Sandwich pulled pork tenderloin that’s been slow cooked in cuban spices, piled high along with sliced ham, montery jack cheese, pickles, and spicy mustard. we serve this sandwich on a ciabatta roll |
$9.95 |
| Veggie Burger soy burger topped with lettuce, tomato, and pesto mayonnaise served on a grilled roll |
$8.40 |
| Speciality Burgers | |
| Black And Bleu Burger blackened in cajun seasonings and topped with bleu cheese dressing and bleu cheese crumbles |
$6.85 |
| California Burger grilled and topped with avocado, lettuce, and tomato |
$6.85 |
| Cordon Bleu Burger grilled and topped with ham, swiss cheese, and honey mustard sauce |
$6.85 |
| Athens Burger grilled and topped with lettuce, tomato, feta cheese, and a greek marinade |
$6.85 |
| Cheeseburger a grilled hamburger topped with your choice of cheese |
$6.60 |
| Bacon Bbq Cheddar Burger grilled and topped with smokey bacon, cheddar cheese, and bbq sauce |
$6.85 |
| Mushroom And Swiss Burger grilled and topped with sautéed mushrooms and swiss cheese |
$6.85 |
| Southern Burger grilled and topped with cheddar cheese, bbq sauce, and cole slaw |
$6.85 |
| Pizza Burger grilled and topped with provolone cheese and marinara sauce |
$6.85 |
| Hamburger a grilled hamburger with your choice of toppings |
$6.35 |
| Build Your Own Burger | |
| Cheeses american, swiss, provolone, cheddar, bleu cheese, montery jack |
$0.25 |
| Veggies lettuce, tomato $0.25, onion, relish, jalapenos, avocado $0.25, cole slaw |
|
| Available Sides For Entrées | |
| Tossed Salad | |
| Fresh Vegetable Of The Day | |
| Baked Potato | |
| Garlic Mashed Potatoes | |
| French Fries | |
| Sweet Potato Fries | |
| Onion Straws | |
| Applesauce | |
| Cole Slaw | |
… View more
Contact Cassell’s Grille
Address: 5 W Pine St, Mt Holly Springs, PA 17065
Phone: (717) 486-8800
Website: http://www.cassellsgrille.com/
Hours
| Saturday | 12–9PM |
| Sunday | 12–8PM |
| Monday | Closed |
| Tuesday | 3–8PM |
| Wednesday | 3–8PM |
| Thursday | 3–8PM |
| Friday | 12–9PM |
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