Buzzy brasserie & bakery for American & French fare in a Parisian space with outdoor seats.
Combining the traditional European Brasserie with the relaxed flair of American eateries, Chef Jeremy Duclut offers American classics with subtle French influences for brunch, lunch, and dinner. Ideal for both quick bites and leisurely meals, Cassis serves simple, hearty food and drinks at affordable prices in a vibrant, friendly atmosphere right on Beach Drive.
4.5 – 1 reviews $$ • American restaurant
Menu
| Menu | |
| Brunch • TUE–THU: 11am–3pm; FRI–SUN: 8am–3pm • Updated 7/20/2022 | |
| Three Eggs Your Way • V • GF SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$15.00 |
| Croissant Sandwich egg, sausage, and cheddar cheese* • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2) • Add bacon, chorizo, or breakfast sausage (additional $2) |
$16.00 |
| Breakfast Burrito scrambled eggs, bacon, avocado, cheddar cheese, housemade salsa picante* • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$15.00 |
| Chorizo Sausage Benedict homemade biscuit, avocado, smoked paprika hollandaise* • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$16.00 |
| Smoked Salmon Benedict scallion whipped cream cheese, poached egg, everything bagel spiced hollandaise on a mini bagel* • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$23.00 |
| Smoked Salmon and Baby Arugula Omelet • GF lemon pepper sour cream • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$17.00 |
| Bacon and Four Cheese Omelet* • GF SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$15.99 |
| Portobello Mushroom and Brie Cheese Omelet • GF truffle essence* • SERVED WITH ROASTED RED BLISS POTATOES • Substitute potatoes for a side salad, a soup, or any side (additional $2) • Substitute for egg whites (additional $2)Add bacon, chorizo or breakfast sausage (additional $2) |
$16.00 |
| Brioche French Toast • V honey mascarpone, banana, fresh strawberries |
$17.00 |
| Bananas Foster Pancakes • V Meyers Dark Rum butter sauce, candied walnuts, fresh banana |
$17.00 |
| Smoked Salmon Platter red onions, capers, eggs, chives, tomatoes, toasted bagel, cream cheese* |
$17.00 |
| Quiche, Vegetarian or Ham & Cheese mixed baby greens salad |
$15.00 |
| Avocado Toast • V avocado smash, everything bagel spice, arugula, heirloom tomatoes, EVOO • add over easy egg + $2.75 |
$9.00 |
| Granola Bowl • V mixed berries, banana, honey mascarpone, oat milk |
$14.00 |
| Brunch Extras Applewood Smoked Bacon • Chorizo Patties • Breakfast Sausage Links • Smoked Salmon • Fresh Avocado • Roasted Red Bliss Potatoes • Sliced Tomatoes • Seasonal Fruit • Greek Yogurt • Brûléed Grapefruit |
$7.00 |
| Plain Croissant | $4.00 |
| Chocolate Croissant | $4.50 |
| Almond Croissant | $5.00 |
| Cheese Danish | $4.00 |
| Raisin Roll | $4.00 |
| Cinnamon Roll | $5.00 |
| Breads wheat bread, plain bagel, homemade biscuit, sourdough |
$2.50 |
| Le Panier an assortment of all the pastry items served with jam and butter |
$23.00 |
| Coffee | $4.00 |
| Espresso | $4.00 |
| TeBella Loose Tea | $5.50 |
| Fruit Juices apple, pineapple, cranberry, or tomato |
$4.00 |
| Handsqueezed Juice of the Day healthy blend of assorted fruits and veggies |
$9.00 |
| Aperol Spritz Aperol, Les Alliés Sparkling Brut |
$14.50 |
| Mimosa for Two Ruffino Prosecco, fresh orange juice |
$22.00 |
| Frosé vodka spiked frozen rosè |
$12.50 |
| Cassis Bloody Mary Cassis homemade bloody mary mix, vodka + upgrade to EG Premium Vodka + $2 |
$12.50 |
| Flirty Italian EG Vodka, Aperol, lemon juice, Peychaud’s bitters, muddled raspberries |
$14.00 |
| High Noon Seltzers pineapple, grapefruit, black cherry, peach, watermelon, mango, lime |
$7.25 |
| Lunch • 11am–4pm • Tue–Sun • Updated 7/20/2022 | |
| Trio of Dip • V • GF hummus, avocado dip, blue cheese dip, served with chips and assorted veggies |
$17.00 |
| House Smoked Fish Spread cucumbers, fried capers, red onion, EVOO, smoked paprika, tabasco, everything bagel spiced housemade lavash |
$16.00 |
| Cauliflower Bites • V • GF honey sriracha, sesame seeds |
$15.00 |
| Fried Street Corn Style Shrimp smoked pimento aioli, cotija cheese, corn, micro cilantro, lime |
$19.00 |
| Chef’s Cheese Assortment • V selection of five cheeses and accoutrements |
$27.50 |
| Crispy Calamari lemon, marinara sauce, fresh herbs |
$16.50 |
| Fried Brussels Sprouts • GF crispy bacon, parmesan cheese |
$14.00 |
| Yellowfin Tuna Tartare • GF avocado, habanero aioli, cilantro, potato chips* |
$16.50 |
| Steamed Mussels Tabasco butter-dark beer sauce, grilled garlic bread* |
$16.50 |
| Burrata Mozzarella Toast pomegranate, vincotto, roasted Marcona almonds |
$14.00 |
| Hand Cut Steak Tartare Burgundy stone ground mustard, rosemary salt, cornichon, crispy capers, shallot, egg yolk, chips |
$19.00 |
| Chipotle Chicken Quesadilla avocado dip, sour cream, salsa picante |
$16.50 |
| Grilled Cheese & Tomato Soup add tomato $1 • add bacon $2 |
$16.50 |
| Cassis Burger Burgundy onion mustard jam, gruyère cheese • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 • Substitute burger patty for Beyond vegan patty, additional $3 |
$17.00 |
| Croque Monsieur smoked ham, béchamel, gruyere cheese • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$16.00 |
| Maine Lobster Salad BLT SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$19.00 |
| Smoked Salmon cucumber, lemon pepper crème fraîche, alfalfa sprouts, fresh baked croissant* • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$16.00 |
| Fried Shrimp Po’ Boy shredded iceberg, tomatoes, bourbon aioli* • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| Grilled Chicken Ciabatta olives, tzatziki, cucumber, tomatoes, iceberg, feta, red onion • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| The Cubano Sandwich slow braised mojo pork, smoked ham, classic Cuban sauce, swiss cheese, pickles, Ybor City Cuban bread, served with sweet fried plantains • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| Oyster on the Half Shell • GF half dozen, champagne mignonette |
$19.00 |
| Oyster on the Half Shell • GF Dozen, champagne mignonette |
$34.00 |
| Shrimp Cocktail • GF bourbon aioli, cocktail sauce* |
$18.00 |
| Plateau 12 oysters, 12 shrimp, 1 pound of snow crab, housemade fish spread, champagne mignonette, bourbon aioli, cocktail sauce, lemon, housemade crostini |
$75.00 |
| Roasted Tomato, Burrata Mozzarella & Avocado • Salad • V • GF basil pesto, balsamic glaze • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Roasted Beets and Baby Arugula • Salad • V • GF Humboldt Fog cheese, candied walnuts, lemon vinaigrette • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Warm Lentil and Soppressata Salad • GF warm lentils, shaved parmesan, soppressata, lemon vinaigrette, arugula, fennel • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| House Cured Smoked Salmon • Salad • GF butter lettuce, corn, avocado, white balsamic dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Watermelon Heirloom Tomato Salad • V • GF arugula, feta cheese, pomegranates, white balsamic dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Baby Kale and Puffed Quinoa • Salad • V • GF Marcona almonds, dried cherries, feta cheese, dark balsamic vinegar, EVOO • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Iceberg Wedge • Salad • GF applewood smoked bacon, red onions, tomatoes, scallions, blue cheese crumbles, blue cheese dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Bistro Steak $13 |
$14.50 |
| Sides price varies: Fried Sweet Plantains • French Fries • Potato Chips • Onion Rings • Mac & Cheese (can add jalapeños and/or bacon), Grilled Asparagus • Portobello and Kale |
|
| Soups Soup of the Day (chef’s creation) • French Onion (croutons, provolone cheese) • Tomato Bisque (parmesan cheese) |
$8.50 |
| Dinner • Sun, Tue–Thu from 4pm–10pm • Fri & Sat from 4pm–11pm • Updated 7/20/2022 | |
| Trio of Dip • V • GF hummus, avocado dip, blue cheese dip served with chips and assorted veggies |
$17.00 |
| House Smoked Fish Spread cucumbers, fried capers, red onion, EVOO, smoked paprika, tabasco, everything bagel spiced housemade lavash |
$16.00 |
| Crispy Calamari lemon, marinara sauce, fresh herbs |
$17.00 |
| Cauliflower Bites • V • GF honey sriracha, sesame seeds |
$15.00 |
| Fried Street Corn Style Shrimp smoked pimento aioli, cotija cheese, corn, micro cilantro, lime |
$19.00 |
| Yellowfin Tuna Tartare • GF avocado, habanero aioli, cilantro, potato chips* |
$16.00 |
| Fried Brussels Sprouts • V • GF crispy bacon, parmesan cheese |
$14.00 |
| Steamed Mussels Tabasco butter-dark beer sauce, grilled garlic bread* |
$16.50 |
| Burrata Mozarella Toast • V pomegranate, vincotto, roasted Marcona almonds |
$14.00 |
| Hand Cut Steak Tartare Burgundy stone ground mustard, rosemary salt, cornichon, crispy capers, shallot, egg yolk, chips |
$19.00 |
| Oyster on the Half Shell • GF champagne mignonette • half dozen ($19) • dozen ($34) |
$19.00 |
| Shrimp Cocktail bourbon aioli, cocktail sauce* |
$18.00 |
| Plateau 12 oysters, 12 shrimp, 1 pound of snow crab, housemade fish spread, champagne mignonette, bourbon aioli, cocktail sauce, lemon, housemade crostini |
$75.00 |
| Soups Soup of the Day (chef’s creation) • French Onion (croutons, gruyère cheese) • Tomato Bisque (parmesan cheese) |
$8.50 |
| Chef’s Cheese Assortment • V Chef’s selection of five cheeses, accoutrements and housemade breads |
$27.50 |
| Roasted Tomato, Burrata Mozzarella & Avocado • Salad • V • GF basil pesto, balsamic glaze • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| Roasted Beets and Baby Arugula • Salad • V • GF Humboldt Fog cheese, candied walnuts, lemon vinaigrette • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.48 |
| Warm Lentil and Soppressata • Salad • GF warm lentils, shaved parmesan, soppressata, lemon vinaigrette,arugula, fennel • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| House Cured Smoked Salmon • Salad • GF butter lettuce, corn, avocado, white balsamic dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| Baby Kale and Puffed Quinoa • Salad • V • GF Marcona almonds, dried cherries, feta cheese, dark balsamic vinegar, EVOO • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| Iceberg Wedge • Salad • GF applewood smoked bacon, red onions, tomatoes, scallions, blue cheese crumbles, blue cheese dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| Watermelon Heirloom Tomato • Salad • V • GF arugula, feta cheese, pomegranates, white balsamic dressing • ADD PROTEIN TO ANY SALAD +$8.5 • grilled or fried chicken breast, sautéed shrimp, salmon* • Add Sea Scallops $15 • Add Bistro Steak $13 |
$14.50 |
| Grilled Octopus crispy chickpeas, chorizo vinaigrette, cilantro, citrus aioli |
$25.00 |
| Bar Steak Frites red wine sauce, herb butter, french fries* |
$35.00 |
| 10oz Manhattan Strip Filet • GF vincotto butter, loaded red bliss potato gratin* |
$43.00 |
| Crispy Chicken Thighs mac and cheese, watermelon salad, honey sriracha dipping sauce |
$30.00 |
| Atlantic Salmon • GF crispy corn and red bliss potato hash, fine herb salad, Dijon mustard sauce* |
$35.00 |
| Maple Leaf Farm Duck Breast • GF butternut squash, brussels sprouts, jalapeño corn bread, red cherry reduction* |
$38.00 |
| Red Snapper & Jumbo Shrimp • GF chorizo red pepper brodo, cannellini beans, kale, green herb aioli* |
$38.00 |
| Pan-seared Sea Scallops • GF peas two ways, honey sriracha braised baby carrots, smoked bacon* |
$36.00 |
| Curry Lentils • V • GF coconut green curry stew, mixed seasonal vegetables, fresh herbs |
$29.00 |
| Add a Caribbean Lobster Tail* | $19.00 |
| Bouillabaisse classic Mediterranean fish stew: lobster, scallop, salmon, shrimp, clams, mussels, tomatoes, potatoes, lobster saffron broth, fennel, saffron aioli bread |
$40.00 |
| Tagliatelle alla Bolognaise grilled garlic bread, grana padana cheese |
$30.00 |
| Cassis Burger Burgundy onion mustard jam, gruyère cheese • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 • Substitute burger patty for Beyond vegan patty, additional $3 |
$17.00 |
| Croque Monsieur smoked ham, béchamel and gruyère cheese • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| Fried Shrimp Po’ Boy shredded iceberg, tomatoes, bourbon aioli* • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| Smoked Salmon cucumber, lemon pepper crème fraîche, alfalfa sprouts, fresh baked croissant* • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| Grilled Chicken Ciabatta olives, tzatziki, cucumber, tomatoes, iceberg, feta, red onion • SERVED WITH FRENCH FRIES • Substitute french fries for a side salad, a soup, or any side, additional $2 |
$17.00 |
| The Cubano Sandwich slow braised mojo pork, smoked ham, classic Cuban sauce, swiss cheese, pickles, Ybor City Cuban bread, served with sweet fried plantains |
$17.00 |
| Monday | Maryland Style Crab Cakes • MP | |
| Tuesday | Fish Chips | $29.50 |
| Wednesday | Braised Pork Shank | $37.00 |
| Thursday | Kobe Beef and Foie Gras Burger* onion jam, smoked bacon, sunny side up egg, truffle fries |
$29.50 |
| Friday | Seared Yellowfin Tuna* | MP recommended rare |
|
| Saturday | Chef’s Choice Butcher Cut* | MP à la carte side |
|
| Sunday | Half Rack Pork Ribs housemade barbecue sauce, macaroni and cheese, watermelon salad, jalapeño cornbread |
$30.00 |
| Truffle French Fries (side) chives, truffle essence, grana padana cheese |
$9.00 |
| French Fries (side) • V | $7.00 |
| Potato Chips (side) • V | $7.00 |
| Jalapeño Cornbread (side) • V • GF | $6.25 |
| Onion Rings (side) • V chipotle mayonnaise |
$7.50 |
| Fried Sweet Plantains • V • GF lime wedge |
$7.00 |
| Mac & Cheese (side) • V with jalapeños $8 • with bacon $8 |
$7.50 |
| Honey Sriracha Glazed Baby Carrots (side) • V • GF | $7.50 |
| Grilled Asparagus parmesan, blistered tomatoes, EVOO |
$8.00 |
| Portobello and Kale garlic, EVOO |
$7.50 |
| Dessert | |
| Signature Miniatures Chocolate Mousse Cake // Raspberry Tart // Lemon Tart // Key Lime Pie // Crème Brûlée // Opera Cake // Flourless Chocolate Cake // Vegan Chocolate Raspberry Cake |
$3.50 |
| Housemade Ice Cream Dark Chocolate // Vanilla // Strawberry // Mint Chocolate Chip // Butter Pecan // Cookie Dough // Cookies & Cream // Coffee |
$3.25 |
| Housemade Sorbet Coconut // Passion Fruit // Raspberry // Mango |
$3.25 |
| Parisian Style Macarons Chocolate // Vanilla // Pistachio // Raspberry // Cassis // Seasonal |
$2.25 |
| Dessert Tasting one of each of our 8signature desserts, plus one macaron of every flavor, accompanied by a bottle of sparkling wine |
$45.00 |
| Small Bites • Mon–Sun • 4pm–9pm • Available at the Bar & Cafés Only | |
| Cheeses • V $7 Each: Brillant-Savarin, Fig Jam • Grafton 2-Year-Old Cheddar, Dried Apricot • Etorki, Pistachio, Lemon Pepper • Montboisse, Honey Comb • Point Reyes Blue, Strawberry Balsamic |
$7.00 |
| Potatoes • V $6 each: Potato Chips, Chipotle Mayo • Sweet Potato Waffle Fries, Honey Mustard • Fingerling, Pimiento Aioli • Housemade French Fries |
$6.00 |
| Popcorn • V • GF $6 Each: Black and Blue Cheese • Truffle Parmesan Cheese • Herb Butter |
$6.00 |
| Bruschetta • V $5.50 each: Roasted Pear Tomatoes, Goat Cheese, Balsamic Glaze • Roasted Beets, Ricotta Cheese, Tarragon |
$5.50 |
| Steamed Mussels $7 Each • White Wine, Butter, Lemon, Garlic • Marinara, Basil • Green Curry, Coconut Milk |
$7.00 |
| Seafood $9 each: Shrimp Cocktail (GF) • Tuna, Avocado, and Habanero Tartare • Housemade Fish Spread, Red Onion, Capers, Lavash Bread |
$8.87 |
| Quesadillas $6.50 each: Lots of Cheese (V) • Chipotle Chicken • Jalapeño Mac and Cheese (V) |
$6.50 |
| Raviolis $8 each: Pumpkin & Mascarpone, Asparagus (V) • Four Cheeses, Roasted Beet, Brown Butter |
$8.00 |
| Carne $11.50 each: Classic Steak Tartare, Potato Chips (GF) • Grilled Lamb Chop, Chimichurri (GF) |
$11.50 |
| Cassis Burger caramelized onions & gruyère cheese served with french fries |
$14.50 |
| Brussels Sprouts pimiento aioli |
$9.50 |
| Vegetarian Meatballs • V marinara, provolone cheese |
$12.00 |
| Grilled Asparagus • V • GF olives, parmesan, lemon vinaigrette |
$8.00 |
| Fried Chickpeas • V • GF • Vegan | $4.50 |
| Braised Artichoke • V • GF | $8.00 |
| Onion Rings • V | $7.00 |
| Cauliflower Bites • V buffalo sauce, blue cheese dressing |
$9.50 |
| Cocktails | |
| Cassis Royal Briottet Crème de Cassis, sparkling wine |
$11.75 |
| April in Paris Absolut Pear Vodka, Elderflower liqueur, sparkling wine |
$14.75 |
| Cassis 75 EG Earl Grey Vodka, orange blossom tea, simple syrup, lemon juice, Moët champagne NV |
$15.00 |
| French Bellini Lillet Blanc, peach liqueur, sparkling wine, lemon peel |
$12.25 |
| Old Fashioned Buffalo Trace Bourbon, orange bitters, demerara syrup, orange peel |
$14.75 |
| Sazerac Sazerac Rye, Peychaud’s bitters, demerara syrup, absinthe rinse, lemon peel |
$15.25 |
| Rum Old Fashioned Brugal 1888, walnut bitters, rich demerara syrup, orange peel |
$14.75 |
| Vieux Carré Sazerac Rye, Meukow Cognac, Benedictine, Carpano Antica Formula Vermouth, bitters, Luxardo cherry |
$15.75 |
| Blood Orange Margarita Corazón Blanco Tequila, blood orange purée, lime juice, agave, smoked salt rim |
$14.75 |
| Mezcal Paloma Xicaru Mezcal Reposado, grapefruit juice, lime juice, simple syrup, lime peel |
$14.75 |
| Flirty Italian EG Vodka, Aperol, muddled raspberries, lemon juice, Peychaud’s bitters |
$14.00 |
| The Gin! Gin! Empress 1908 Gin, Fever-Tree elderflower tonic, lime popsicle |
$15.00 |
| Kahwatini Kahwa espresso shot, Van Gogh Double Espresso & Van Gogh Vanilla Vodka, Frangelico, Kahlua |
$15.75 |
| Bourbon ‘n Berries Four Roses Bourbon, agave, apple juice, lemon juice, muddled blackberries |
$15.50 |
| Beach Dr. Lemonade Van Gogh Cool Peach Vodka, lemon juice, sparkling wine, muddled strawberries |
$15.00 |
| Mo-Tito Tito’s Vodka, Rose wine, lemon juice, agave, muddled grapes & mint, sparkling wine |
$15.00 |
| KomBEEcha Ketel One Botanical Grapefruit & Rose Vodka, 221 B.C. Grapefruit & Bee Pollen Kombucha, muddled cucumber, agave |
$15.25 |
| El Chapo Altos Reposado Tequila, Carpano Antica Formula Vermouth, Pear purée, Aztec Chocolate bitters, black lava salt |
$15.75 |
| The Snowbird Wheatley Vodka, fresh pear purée, honey, peach bitters & lemon foam |
$15.25 |
| Hydrated Haven RumHaven Coconut Water Rum, lime juice, agave, coconut water, orange slice |
$14.50 |
| Endless Summer Ketel One Botanical Cucumber & Mint Vodka, cucumber, white cranberry, lemon |
$14.75 |
| Bunch of Blossoms EG Rosemary Lavender Vodka, Italicus Liqueur, lemon juice, lavender syrup, sparkling wine |
$15.25 |
| Moscow Mule Russian Standard Vodka, housemade ginger syrup, lime juice, club soda, mint sprig |
$14.50 |
| Mocktail | Harvest Mojito Owen’s Mint + Cucumber + Lime, muddled blueberries and mint |
$12.00 |
| Mocktail | Mock-Mule Seedlip Spice 94, housemade ginger syrup, lime juice, club soda |
$13.00 |
| Mocktail | Garden Party Seedlip Garden 108, white cranberry, lemon juice, agave |
$13.00 |
| Codorniu Zero N/A Sparkling Rose, Spain | $12.50 |
| Frosé vodka spiked frozen rosé |
$12.50 |
| Cassis Sangria red, white, or pink; our signature wine blend topped with fresh fruit | $12.5 by the glass |
$31.50 |
| The Kids Menu | |
| Single Pancake plain, chocolate chip, or blueberry • served during brunch hours |
$8.25 |
| 2 Eggs Your Way w/Bacon served during brunch hours |
$9.50 |
| No-Sauce Boss plain noodles with butter and parmesan cheese • with marinara $7.50 • served from 11am to closing |
$7.00 |
| Holy Macaroni classic macaroni noodles and cheese sauce • served from 11am to closing |
$8.00 |
| Crispy Chicken crispy chicken breast, served with honey mustard dipping sauce • served from 11am to closing |
$9.00 |
| Scrumptious Shrimp fried shrimp, dipping sauce • served from 11am to closing |
$9.00 |
| Chicken Dinner grilled skinless, served with carrots • served from 11am to closing |
$9.25 |
| PB&J served from 11am to closing |
$7.25 |
| Grilled Cheese on white toast • served from 11am to closing |
$8.25 |
| Fresh Fruit served from 11am to closing |
$6.50 |
| French Fries served from 11am to closing |
$6.50 |
| All Kids’ Drinks fountain soda, root beer, Shirley Temple, apple juice, cranberry juice, milk, iced tea |
$3.50 |
| Ask us about our cake of the week! | |
… View more
Contact Cassis St. Pete
Address: 170 Beach Dr NE, St. Petersburg, FL 33701
Phone: (727) 827-2927
Website: http://cassisstpete.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 8AM–11PM |
| Saturday | 8AM–11PM |
| Sunday | 8AM–4PM |
| Monday | Closed |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Cassis St. Pete
Ideal for both quick bites and leisurely meals, Cassis serves simple, hearty food and drinks at … 170 Beach Dr. St. Pete, FL 33701 | 727-827-2927.
Menu – Cassis
ST. PETE, FL 33701 727-827-2927. NEWSLETTER. BAKERY HOURS SUNDAY – THURSDAY 8AM – 4PM Friday & Saturday 8AM – 11PM RESTAURANT HOURS
About – Cassis
CONTACT US. Cassis American Brasserie 170 Beach Dr. St. Pete, FL 33701 727-827-2927. Administration – Adriana Ortiz