Castaways Global Cuisine Menu Prices

Quaint, cozy restaurant & bar serving Cajun-Creole fare, plus French & Caribbean dishes.

  4.5 – 294 reviews  $$ • Eclectic restaurant

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Menu

Appetizers
Texas Egg Rolls
Jack cheese, cream cheese and diced red jalapenos, served with sweet hot chili dipping sauce
$9.00
Thai Sate Chicken Skewers
Served with spicy peanut and sweet plum sauces
$14.00
Caribbean Crab Fritters
Made with fresh dungeness crab and served with bahamian brown stew sauce, fresh mango salsa and drizzled with creole aioli
$16.00
Honey Orange Coconut Prawns
Served with tropical dipping sauce
$15.00
Seared Ahi Tuna
Sashimi-grade ahi tuna, sliced and served with hibiscus-wasabi reduction, ginger teriyaki and tobiko
$15.00
Soups & Salads
House-Made Seafood Chowder
Prawns, potatoes, white wine, heavy cream, fresh herbs and wild salmon or steelhead
$7.00
Tiki Salad
Mixed greens with crumbled goat cheese, spiced walnuts, dried cranberries and balsamic vinaigrette
$8.00
Mixed Green Salad
With red onion, multi-colored peppers, heirloom cherry tomatoes and choice of house-made tropical jerk vinaigrette, balsamic vinaigrette or ranch
$7.00
Entrees
Carlton Farms Bone-In Pork Chop
Grilled and topped with madeira-pork reduction sauce. Served with garlic cream cheese mashed potatoes and sautéed vegetables
$28.00
Creole Etouffee
Sautéed with pulled pork, andouille sausage, onions, peppers and tomatoes. Served with basmati rice and choice of spice level 1-4 stars
$25.00
Dry Aged 8 Oz. Filet Mignon
Grilled and topped with red wine-demi sauce. Served with garlic cream cheese mashed potatoes and sautéed vegetables
$34.00
Daily Ravioli Special
The pasta and the preparation will change daily, please inquire through facebook or when calling
Nawlins Style Jambalaya
Andouille sausage, chicken, onions, sweet peppers, celery and tomatoes, sautéed in a savory broth and served with basmati rice. Served spice level 1-4 stars
$25.00
Seafood Linguine
Jumbo prawns, asparagus, shiitake mushrooms, onions and cherry tomatoes tossed with fresh pasta and roasted red pepper-lobster-cream sauce. Finished with grated grana padano cheese
$29.00
Jamaican Jerk Chicken
Jerk-basted mary’s free-range chicken breast. Served with mango salsa, basmati rice, sautéed vegetables and an extra side of house-made jerk sauce
$27.00
Appetizers & Lighter Fare
Thai Sate Chicken Skewers
Served with spicy peanut and sweet plum sauces
$15.00
Caribbean Crab Fritters
Made with fresh dungeness crab and served with bahamian brown stew sauce, fresh mango salsa and drizzled with creole aioli
$20.00
Crispy Potato Cakes
Stuffed with bacon, jack cheese and green onions. Served with jalapeno ranch for dipping
$10.00
Honey Coconut Prawns
Jumbo prawns, coconut-panko crusted. Served with sweet chili dipping sauce
$17.00
Housemade Lobster Bisque
Lobster stock, heavy cream and brandy. Garnished with chive crème fraiche
$7.50
Tiki Salad
Mixed greens with crumbled goat cheese, spiced walnuts, dried cranberries and balsamic vinaigrette
$9.00
Mixed Green Salad
With red onion, multi-colored peppers, heirloom cherry tomatoes and choice of house-made tropical jerk vinaigrette, balsamic vinaigrette or ranch
$8.00
Mango Curried Chicken Salad Wrap
Diced chicken mixed with celery, red onion, golden raisins and green apple. Served in a sundried tomato wrap with mango salsa, lettuce and tropical aioli
$14.00
Traditional Cheeseburger
Snake river farms american kobe beef. Grilled and served with choice of cheddar or swiss cheese, tomatoes, leaf lettuce, onion, pickles and chips
$15.00
Mediterranean Chicken Pita
Diced chicken breast with house-made hummus, mixed greens, tomato, red onion, feta and lemon-cucumber-yogurt sauce. Served with chips
$14.00

… View more

Menu Photos

Contact Castaways Global Cuisine

Address: 308 Fir St, Cannon Beach, OR 97110

Phone: (503) 436-4444

Website: https://facebook.com/cbcastaways/

Hours

Saturday 12–4PM, 5–8PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 12–4PM, 5–8PM
Thursday 12–4PM, 5–8PM
Friday 12–4PM, 5–8PM

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