Italian institution boasts a bustling atmosphere, live entertainment & traditional dishes.
4.5 – 504 reviews $$$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Fresh Minestrone Zuppa | $8.00 |
| Escargot Italiano | $12.00 |
| Cannelloni | $11.00 |
| Bruschetta | $7.00 |
| Portobello Alla Griglia | $9.00 |
| Antipasto For Two assorted meats, cheeses, seafood & marinated vegetables. |
$26.00 |
| Jumbo Blue Lump Crab Cakes | $16.00 |
| Shrimp Dijon Della Casa | $14.00 |
| Seared Ahi | $16.00 |
| Toasted Artichoke Hearts | $12.00 |
| Fried Calamari | $14.00 |
| Lido Di Roma a delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil. |
$15.00 |
| Insalata Di Roma | |
| Insalata Di Casa romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, roma tomatoes, fennel, sliced red peppers and castellis house dressing. |
$11.00 |
| Insalata Di Spinaci baby spinach leaves tossed with our own sweet and sour prosciutto dressing. topped with goat cheese and mushrooms. |
$11.00 |
| Insalata Di Caesar crisp romaine lettuce tossed with our homemade, zesty dressing. sprinkled with imported romano cheese. |
$11.00 |
| Bocconcini Di Mozzarella Caprese freshly sliced roma tomatoes with fresh buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil. |
$13.00 |
| Al Capone freshly sliced roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing. |
$12.00 |
| Insalata de Pere e Gorgonzola Fresh spring mix, tossed with balsamic vinagarette,topped with candied walnuts, gorgonzola cheese, and carmelized pears |
$14.00 |
| Barbabietola Beet Salad baby red and gold beets served on baby spinach, tossed in a balsamic vinegarette, topped with goat cheese, pear tomatoes & balsamic glaze. |
$14.00 |
| Pollo | |
| Pollo Michelangelo charbroiled boneless breast of chicken with a sauce of dijon mustard, garlic, mushrooms, white wine and a touch of the chefs special secret spices. |
$26.00 |
| Pollo Giovanni charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a marsala wine, mushroom and diced tomato sauce. |
$29.00 |
| Pollo Al’carciofa charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs. |
$28.00 |
| Pollo Allarancio charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. smothered in an orange sherry glaze and topped with pine nuts. |
$29.00 |
| Paste | |
| Gnocci Al Pesto fresh pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated parmigiana. |
$20.00 |
| Fettuccine Al Pescatore fresh pasta with sauteed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock. |
$30.00 |
| Rigatoni Con Broccoli fresh pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes. |
$20.00 |
| Linguine Alle Vongole imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh italian parsley. |
$26.00 |
| Linguine Di Mare imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. finished in our special marinara sauce. |
$30.00 |
| Linguine Al Pomodoro Fresco imported pasta served in a sauce of diced roma tomatoes, fresh basil and garlic. |
$19.00 |
| Tortellini Romano beef stuffed pasta in a romano cream sauce with prosciutto, mushrooms, peas and freshly grated parmigiana. |
$23.00 |
| Ravioli Florentine jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce. |
$22.00 |
| Cannelloni homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce. |
$22.00 |
| Ravioli Aragosta lobster & cheese stuffed ravioli served with vodka gorganzola cream sauce. |
$30.00 |
| Risotto | |
| Risotto Tutto Mare arbrio rice with scallops and shrimp in a lobster stock, served with a smooth safron sauce. |
$26.00 |
| Risotto Con Funghi imported carnaroli rice with fresh shitake, cremini mushrooms, peas italian sausage, & romano cheese. |
$20.00 |
| Pesce | |
| Bistecca Aragosta 10oz. prime filet mignon, charbroiled to perfection your way. served with an 8oz. lobster tail in a light lemon butter sauce. |
|
| Scampi Della Casa jumbo shrimp marinated in extra virgin olive oil and fresh garlic. sauteed in a sauce of white wine, lemon and butter. |
$48.00 |
| Coda Di Aragosta twin 8oz. australian lobster tails broiled and topped with a light lemon and butter sauce. |
|
| Scallopes Cippollina seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos. |
$47.00 |
| Seafood Portofino australian lobster tail, jumbo shrimp scampi & jumbo sea scallops on a bed of linguini with clam sauce. |
$62.00 |
| Vitello | |
| Osso Buco Cardinale on-bone veal shank, seared and then braised in a sauce of diced tomato marinara, prosciutto, fresh mushrooms, white wine, peas, celery, carrots and onions. a local favorite! |
$40.00 |
| Lombatina Di Vitello Alla Mostarda 18oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of dijon mustard, white wine and fresh mushrooms. |
$49.00 |
| Vitello Alla Piccatina fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms. |
$30.00 |
| Vitello Alla Parmigiana fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted parmagiana and mozzarella cheese. |
$32.00 |
| Vitello Alla Milanese rib-eye veal chop, pounded and lightly breaded. sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. served with fresh lemon. |
$40.00 |
| Pietanze | |
| Pranzo Del Padrino the godfather’s dinner! the best of 3 worlds! tenderloin beef spiedini, shrimp scampi and vitello alla piccatina. |
$44.00 |
| Castelli’s Pork Chops two center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples. |
$42.00 |
| Manzo | |
| Filetto Al Marsala 9 oz. prime filet mignon, charbroiled and topped with a marsala wine sauce and portobello mushrooms. |
$44.00 |
| Bistecca Pepe a 16oz. prime new york strip, charbroiled to perfection. served with a sherry wine sauce of fresh mushrooms, onions, and tri-colored bell peppers. |
$49.00 |
| Agnello Abruzzese baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. served on a bed of mushroom risotto. |
$49.00 |
| Bistecca Gorganzola prime 22oz. bone-in rib eye, charbroiled to perfection with melted gorganzola cheese. |
$59.00 |
| Verdure | |
| Broccoli Or Asparagus | $8.00 |
| Green Beans Almondine | $8.00 |
| Eggplant Parmigiana | $9.00 |
| Sauteed Spinach | $9.00 |
| Frutta & Dolce | |
| Castellis After Dark french vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with amaretto, whipped cream and amaretto cookies. |
$10.00 |
| Tiramisu a special blend of fresh mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with ghirardelli chocolate. |
$10.00 |
| New York Style Cheesecake | $10.00 |
| Creme Brulee | $8.00 |
| Chocolate Lava Cake Al La Mode | $7.00 |
| Fresh Berries In Season | $7.00 |
| Homemade Chocolate Mousse | $7.00 |
| Cappuccino Ice Cream | $6.00 |
| Spumoni Ice Cream Pie | $6.00 |
| Cannoli | $6.00 |
| Assorted Gelato | $6.00 |
| Fresh Lemon Sorbet | $5.00 |
| Caffe | |
| Cappuccino Romano a special blend of 12 ingredients including brandy, amaretto and kahlua. topped with whipped cream and ghirardelli chocolate. also served chilled. |
$9.00 |
| Caffee Americano | $3.00 |
| Caffee Espresso | $4.00 |
| Caffee Latte | $7.00 |
| Caffee Au Lait | $7.00 |
| Caffee Siciliano a blend of gourmet coffee with tia maria, frangelico, amaretto and topped with whipped cream. |
$9.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Castelli’s
Address: 73098 CA-111, Palm Desert, CA 92260
Phone: (760) 773-3365
Website: http://www.castellis.cc/
Hours
| Wednesday | Closed |
| Thursday | 5–9PM |
| Friday | 5–10PM |
| Saturday | 5–10PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
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