Catalan Mediterranean Restaurant Menu Prices at 70026 CA-111, Rancho Mirage, CA 92270

Paella & tapas are served at this lively farm-to-table spot with a European-style decor & courtyard.

4.3 – 351 reviews $$$ • Mediterranean restaurant

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Dinner Menu – Fall/Winter
For the Table
House Marinated Spanish Olives Roasted garlic, herbs, chili flakes and olive oil.	$7.00
Chef’s Mixed Tapas Plate Goat cheese-stuffed piquillo peppers, smoked chorizo, and garlic shrimp.	$35.00
Roasted Bone Marrow & Grilled Bread With orange marmalade and smoked sea salt.	$30.00
To Start
Arugula & Granny Smith Apples Spanish blue cheese, shaved onions, toasted almonds, with cranberry vinaigrette.	$12.00
Mediterranean Wedge Queso cabrales dressing with heirloom tomatoes, smoked bacon, and shaved hard-boiled egg.	$12.00
Romaine Salad With anchovy dressing, and crispy parmesan cheese wafer.	$14.00
Heirloom & Burrata Sliced Heirloom Tomatoes, Red Onions, Fresh Basil, Saba	$20.00
Charred Deep Water Spanish Octopus Chickpea puree, fresno chili, olive chimichurri, and smoked paprika.	$28.00
Crispy Buttermilk Chicken Livers With cauliflower puree, queso cabrales, and saba.	$18.00
Steamed Carlsbad Mussles Fuet sausage, saffron broth, garlic herbs, and fennel pollen.	$25.00
Cheese & Charcuterie
Jamon Iberico de Bellota	$60.00
Chorizo Soria, Serrano Ham & Manchego Cheese Pickled cauliflower, whole grain mustard, Coachella date honey	$40.00
Hot Chorizo Palacios, Iberico Salchicon & San Simon Cheese Fig jam, candied walnuts, and basque peppers.	$40.00
Catalan Fuet, French Brie & Grilled Bread Cornichons, roasted garlic, and orange marmalade.	$30.00
Pasta & Paella
Paella Mixta Our take on a Spanish classic. Prepared with regional spices and piquillo peppers sofrito. Calamari, chicken, chorizo, shrimp, mussels, saffron, and bomba rice.	$38.00
Cavatappi, Beef Cheek & Truffle Butter Shiitake mushrooms, cotija cheese.	$35.00
Black Spaguetti & Rock Shrimp Nduja, Calabrian chili, herbs, garlic, and white wine.	$35.00
Creamy Seafood Pasta Jumbo Shrimp, Calamari, Cod, Salmon, Cream, Basil, Cherry tomatoes, Linguini pasta	$35.00
Bucatini & Guanciale Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs, and fried egg.	$32.00
From the Sea
Pan Seared Eastern Diver Scallops Roasted brussels sprouts, butternut squash puree, garlic.	$45.00
Pan Roasted Wild Salmon Braised escarole, white beans, and saffron aioli.	$35.00
Snow Cod Mango relish, almondine green beans, sweet barbeque, and sauce drizzle.	$40.00
Catalan Summer Salad with Jumbo Shrimp Strawberry Vinaigrette, mango, goat cheese, arugula, sweet coconut, red and green bell pepper.	$28.00
From the Land
Grilled Colorado Rack of Lamb Sauteed green cabbage, mint, harissa aioli, saffron oil.	$48.00
1/2 Roasted Marinated Jidori Chicken With roasted baby carrots, and salsa verde.	$32.00
Lone Pine Ranch Braised Beef Short Ribs Cauliflower puree, crispy leeks, red wine reduction.	$40.00
Pan Roasted Pork Collar Cognac butter, butternut squash puree, sweet barbecue sauce drizzle.	$38.00
12 oz Prime Ribeye With crushed Yukon gold potatoes.	$52.00
Tomahawk Steak for 2 Choice of two half-salads and one side.	$120.00
8 oz Filet Mignon Red wine reduction, almondine green beans.	$48.00
Sides
Charred Shishito Peppers Lime, Maldon sea salt.	$10.00
Crispy Yukon Gold Potatoes Garlic, herbs, pecorino.	$10.00
Cauliflower Puree Cotija cheese, white truffle oil.	$10.00
Roasted Baby Carrots Garlic, salsa verde.	$10.00
Grilled Asparagus White Truffle Oil	$10.00
Roasted Local Corn Chorizo Soria and Poblano Peppers	$10.00
Desserts
Chocolate and Caramel Torte Caramel Drizzle.	$10.00
Valencia Rice Pudding Macerated strawberries.	$9.00
Catalan Caramel Cream Custard With Malton Sea Salt.	$9.00
Sorbet of the Day	$9.00
Banana & Cream Cheese Buñuelos Caramel, cinnamon, sugar, and vanilla ice cream.	$14.00
Chocolate Filled Spanish Churros Cinnamon and sugar for two.	$14.00
Spanish Coffee Myers Dark Rum, Kahlua, Triple Sec, coffee, and whipped cream.	$9.00
“3 Month” House-Made Lemoncello	$12.00
Dessert Drinks
Armagnac de Montal, FR	$10.00
W & H Dry Sack Sherry, ES	$10.00
Croft Distinction, Porto	$12.00
Taylor 10 Yr Tawny, Porto	$12.00
Taylor 20 Yr Tawny, Porto	$12.00
Volpaia “Chianti Classico” Grappa	$17.00
Michele Chiarlo “Grappa di Moscata”	$18.00
Dessert Menu – Fall/Winter
Desserts
Caramel Catalan Cream Custard Our take on the famous Crema Catalana	$8.00
Double Chocolate Torte Toasted Almonds, Caramel	$10.00
Valencia Rice Pudding with Macerated Strawberries	$8.00
Warm Local Berry Crisp Local Berries, Cinnamon, Sugar	$9.00
Sorbet Of The Day	$5.00
Chocolate Filled Spanish Churros Cinnamon & Sugar	$14.00
Dessert Drinks
CARAJILLO Liquor 43, Shot of Illy Espresso, Ice	$12.00
House-Made Limoncello	$12.00
Michele Chiarlo Nivole Moscato D’Asti, IT	$29.00
Armagnac, FR	$9.00
W & H Dry Sack Fino Sherry, Spain	$8.00
Croft Distiction, Porto Reserve, Portugal	$10.00
Taylor 10yr Tawny, Porto	$12.00
Chocovine Espresso, Netherlands	$9.00
Castellare Grappa Di Sangiovese	$17.00
Poli Po Di Poli Grappa Di Merlot	$17.00
Michele Chiarlo Grappa De Cerequio Barolo	$18.00
NADIA, Orange Muscat	$27.00
Coffee & Tea
Assorted Hot Tea	$3.50
House-Made Limoncello	$12.00
Koffi Coffee	$4.00
Illy Espresso	$5.00
Illy Cappuccino	$5.50
Spanish Coffee Myers Dark Rum, Kahlúa, Triple Sec, Coffee, Whipped Cream, Sugar	$9.00

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Menu Photos

Order and Reservations

Reservations: opentable.com catalanrestaurant.com

Contact Catalan Mediterranean Restaurant

Address: 70026 CA-111, Rancho Mirage, CA 92270

Phone: (760) 770-9508

Website: http://www.catalanrestaurants.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM

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