This stylish dining room serves a wide selection of freshly caught fish & seafood specials.
4.3 – 424 reviews $$$ • Seafood restaurant
Menu
| Menu | |
| Lunch | |
| Catch19 Burger 10 oz Burger, LTO, White Cheddar served on a Potato Roll with Sinister Fries. (Add $2 for Neuski Bacon) |
$18.00 |
| Sal’s Classic Breaded Chicken, Long Hots, Burrata, Garlic Bread |
$21.00 |
| “Insane” Lobster Rolls On Freshly Baked Croissants ** limited supply ** |
$22.00 |
| Po Boy Sandwich Fried Shrimp with Lettuce, Tomato, Chipotle Mayo on Italian Bread |
$22.00 |
| Salmon BLT Grilled with Lettuce, Tomato, Onion, Bacon, Yuzu Mayo on a Potato Roll |
$16.00 |
| Sinister Wings 8 Wings Tossed in our Famous Sinister Sauce, Topped with Slivered Scallions |
$18.00 |
| Mahi Tacos Three Soft Shell Flour Tacos, Fresh Homemade Asian Slaw, Miso |
$18.00 |
| Broad St. Tuna Seared Tuna with Mixed Greens, Tomato, Onion, Kalamata Olives, Hard Boiled Eggs, Poached Fingerlings, Capers, Citrus Vinaigrette |
$22.00 |
| Appetizers | |
| King Crab & Jumbo Lump Crab Cake with Beurre Blanc, Sundried Tomato, and Arugula |
$23.00 |
| Calamari with Fried Cherry Peppers, Garlic Aioli, Marinara, and Roasted Yellow Tomato Sauce |
$18.00 |
| Seafood Martini Jumbo Shrimp & Crab, Napa Cabbage Slaw, Sriracha Mayo, and Wonton Crisp |
$22.00 |
| Salumi & Cheese Olives, Fried Long Hots, and Grilled Bread |
$28.00 |
| Oysters Choice of Grilled or Rockefeller |
$18.00 |
| Tuna Poke Diced Tuna with Chipotle Dressing, Avocado, Shaved Jalapeño, Tomato, and Wonton Crisp |
$19.00 |
| Mussels Fingerling Potato, Fennel, Celery, Tomato, and Manhattan Clam Broth |
$17.00 |
| Angry Shrimp & Lobster Shrimp & Lobster in Dom’s Sinister Sauce served with Crostini |
$27.00 |
| Steak Tips Blackened, served with Potato and Sriracha Aioli |
$20.00 |
| Salads | |
| Caesar Salad Romaine, Caesar Dressing, Parmigiano & Grana Padano Cheese, and Toasted Crostini |
$13.00 |
| Roasted Beets Garbanzo Beans, Feta Cheese and Cipollini Onion Vinaigrette |
$12.00 |
| Full of Life Salad Mixed Greens, Quinoa, Craisins, Blueberries, Roasted Almonds, Sunflower Seeds, Cherry Tomatoes, Mint, Feta Cheese, Fresh Lemon Juice, and EVOO |
$15.00 |
| Iceburg Wedge Tomatoes, Carrots, Neuski Bacon, Gorgonzola Cheese, Ranch Dressing, and Fried Onion Strings |
$15.00 |
| Shaved Fennel Salad Heirloom Tomato, Arugula, Citrus Dressing, and EVOO |
$12.00 |
| Raw Bar | |
| Seafood Tower Seafood Martini, King Crab, Oysters, Clams, Lobster Tail, & Cocktail Shrimp |
$175.00 |
| Oysters East Coast or West Coast |
$3.50 |
| Shrimp Cocktail | $6.00 |
| Clams on the Half | $1.50 |
| Steaks | |
| Prime NY Strip 14 oz |
$54.00 |
| Center Cut Filet 10 oz |
$42.00 |
| Veal Chop 14 oz |
$48.00 |
| Prime Ribeye 16 oz |
$60.00 |
| Sauces Peppercorn, Yuzu, Sinister, Tuscan, Gorgonzola Neuski Butter |
$3.50 |
| Entrees | |
| Blackened Swordfish Fusilli Pasta, Rapini Cream Pesto, Sunny Side Egg |
$33.00 |
| Tuna Seared with Sesame Seeds & Szechuan Pepper, Wasabi Mashed, and Pickled Watermelon |
$38.00 |
| Branzino Grilled, Fennel Artichoke, Roasted Tomato, Fine Herb Butter |
$34.00 |
| Salmon Seared, Asian Vegetables, Teriyaki Glaze, and Crispy Wonton |
$34.00 |
| King Crab Pappardelle Pasta, Zucchini Ribbons, Tomato, Basil, and Champagne Beurre Blanc |
$39.00 |
| Mahi Almond Crusted, Sweet Corn, and Polenta Butter Rum Sauce |
$30.00 |
| Scallops Seared with Mesculun, Bacon, Green Apple, Ranch Dressing, Shoestring Potato, and Spicy Mustard Vinaigrette |
$39.00 |
| Seared Chicken Breast Roasted Garlic, Caramelized Cipollini Onion, Long Hots,and Crispy Fingerlings |
$33.00 |
| Clams & Linguini Garlic White Wine Butter and Wilted Greens |
$29.00 |
| Grilled Pork Chop Roasted Cipollini Onion, Mushrooms, Crispy Fingerlings, and Sautéed Greens |
$36.00 |
| Chilean Sea Bass Miso Glaze, Sticky Rice, Blood Orange Drizzle, and Wilted Greens |
$41.00 |
| Sides | |
| Grilled Asparagus with Beurre Blanc |
$11.00 |
| Brussels Sprouts Seared with Red Onion, Neuski Bacon, and Mustard Vinaigrette |
$11.00 |
| Creamed Cord Au Gratin |
$11.00 |
| Broccoli Rabe with Sautéed Garlic, Crushed Red Pepper and EVOO |
$10.00 |
| Mashed Potatoes | $9.00 |
| Fingerling Potatoes Tostones Truffle Oil and Garlic Parmesan Cheese |
$9.00 |
| Craft Cocktails | |
| Boys Club Hanson Boysenberry Vodka, Strawberry Syrup and fresh sour topped with fresh blueberries |
$15.00 |
| Fresh Start Hanson Cucumber Vodka and Pink Lemonade topped with Sweet Reason Cucumber CBD Soda and edible flowers |
$14.00 |
| Flavor Bomb Sugar Island Coconut Rum, Avua Cachaca Prata, Chinola Passion Fruit Liqueur, fresh sour, orange juice, and guava nectar shaken and poured over ice then garnished with a Starlino cherry |
$14.00 |
| Passion & Rye Piggyback Rye Whiskey, Chinola Passion fruit Liqueur, Maple Syrup, and fresh lemon |
$15.00 |
| Lemon – 75 Hanson Meyer Lemon Vodka, Cointreau and fresh sour topped with Sweet Reason Strawberry-Lavender CBD Soda and garnished with a lemon wheel |
$15.00 |
| New Fashioned Amador Double Barrel Bourbon, Tres Agaves Anejo Tequila, and Orange & Chocolate Bitters garnished with an orange wheel and Starlino cherry |
$14.00 |
| Catch19 Spritz Prosecco, Starlino Rose Aperitif, Aperol, and Club Soda garnished with edible flowers |
$14.00 |
| Blue Planet Bluecoat American Dry Gin, Chinola Passion Fruit Liqueur, fresh lemon and coconut cream |
$14.00 |
| Catch Me if You Can Tres Agaves Blanco Tequila, St. George Raspberry Liqueur, pineapple, and vanilla syrup garnished with a dehydrated lime wheel |
$14.00 |
| Dark Knight Tito’s Vodka, St. Germain Elder flower Liqueur, fresh muddled blueberries, and lime |
$15.00 |
| Pink Señorita Tequila Ocho Plata, Cointreau, prickly pear puree, pink lemonade, and fresh lime |
$15.00 |
| Beer | |
| Bottled Beer: | |
| Miller Lite | $5.00 |
| Coors Light | $5.00 |
| Budweiser | $5.00 |
| Corona Extra | $6.00 |
| Corona Light | $6.00 |
| Heineken | $6.00 |
| Heineken Light | $6.00 |
| Michelob Ultra | $6.00 |
| Beer On Tap: | |
| Miller Lite | $6.00 |
| Peroni | $7.00 |
| Carton 007XX | $7.00 |
| Blue Moon Belgian White | $7.00 |
| Wines By The Glass | |
| Sparkling: | |
| Chandon Brut split – California |
$12.00 |
| Moletto Prosecco Treviso Italy |
$9.00 |
| Anna De Cordorniu Blane De Blane Cava Spain |
$10.00 |
| White: | |
| Peter Yealands Sauvignon Blane New Zealand |
$11.00 |
| Joel Gott Sauvignon Blane California |
$10.00 |
| Trinchero Mary’s Vineyard Sauv Blane California |
$14.00 |
| Neyers 304 Chardonnay California |
$15.00 |
| Pacific Chardonnay Chile |
$10.00 |
| Firesteed Riesling Oregon |
$10.00 |
| Pasqua Pinot Grigio Italy |
$10.00 |
| Pascal Jolivet Sancerre France |
$15.00 |
| Rose: | |
| The Palm by Whispering Angel California |
$14.00 |
| Red: | |
| Trinity Oaks Pinot Noir California |
$9.00 |
| Montes Limited Selection Pinot Noir Chile |
$11.00 |
| Taken Red Blend California |
$18.00 |
| Bibi Graetz Grilli Sangiovese Italy |
$14.00 |
| Liberty School Cabernet California |
$12.00 |
| Decoy Cabernet California |
$16.00 |
| Beringer Knights Valley Cabernet Sauvignon California |
$22.00 |
| Wines By The Bottle | |
| Cabernet Sauvignon & Cab Blends: | |
| Liberty School Paso Robles, CA |
$55.00 |
| Decoy Sonoma County, CA |
$60.00 |
| Beringer Knights Valley, CA |
$65.00 |
| Kenwood Vineyards “Artist Series” Napa Valley, CA |
$75.00 |
| Ferrari-Carano “Tresor” Sonoma County, CA |
$80.00 |
| Rodney Strong “Reserve” Alexander Valley, CA |
$85.00 |
| Rutherford Hill Napa Valley, CA |
$95.00 |
| Faust Napa Valley, CA |
$98.00 |
| Charles King “Generations” Napa Valley, CA |
$98.00 |
| Hall Napa Valley, CA |
$110.00 |
| Heitz Cellar Napa Valley, CA |
$115.00 |
| Jordan Alexander Valley, CA |
$125.00 |
| Donimus “Napanook” Napa Valley, CA |
$130.00 |
| Grgich Hills Estate Napa Valley, CA |
$150.00 |
| Justin “Isosceles” Paso Robles, CA |
$150.00 |
| Joseph Phelps Napa Valley, CA |
$165.00 |
| Caymus Vineyards Napa Valley, CA |
$198.00 |
| Far Niente Napa Valley, CA |
$230.00 |
| Nickel & Nickel “Quarry Vineyard” Napa Valley, CA |
$225.00 |
| Stag’s Leap Wine Cellars “Fay” Napa Valley, CA |
$245.00 |
| Merryvale “Profile” Napa Valley, CA |
$300.00 |
| Quintessa Rutherford Napa Valley, CA |
$425.00 |
| Joseph Phelps “Insignia” Napa Valley, CA |
$500.00 |
| Merlot: | |
| Oberon Napa Valley, CA |
$50.00 |
| Napa Cellars Napa Valley, CA |
$62.00 |
| Emmolo Napa Valley, CA |
$120.00 |
| Pinot Noir: | |
| Montes “Limited Selection” Aconcagua, Chile |
$42.00 |
| Saintsbury Carneros, CA |
$75.00 |
| Belle Glos “Las Aluras” Santa Lucia Highlands, CA |
$110.00 |
| Flowers Sonoma Coast, CA |
$115.00 |
| Other Reds & Blends: | |
| Taken Cabernet Sauvignon/Zinfandel/Merlot Napa Valley, CA |
$50.00 |
| The Pessimist Syrah/Zinfandel/Petite Sirah Paso Robles, CA |
$65.00 |
| The Prisoner Zinfandel/Cabernet Sauvignon Napa Valley, CA |
$100.00 |
| France: | |
| Ogier “Dentellis” Gigondas |
$80.00 |
| Alain Voge “Les Vielles Vignes” Cornas |
$115.00 |
| Chateau Palmer “Alter Ego” Margeaux |
$195.00 |
| Italy: | |
| Massolino Barolo Piedmont |
$85.00 |
| San Polo Brunello Di Montalcino Tuscany |
$110.00 |
| Marchesi Di Barolo Barbaresco Piedmont |
$85.00 |
| Villa Antinori Chianti Classico Riserva Tuscany |
$98.00 |
| Masi Costasera Amarone Della Valpolicella Veneto |
$100.00 |
| Tadeschi Amarone Della Valpolicella Veneto |
$120.00 |
| Marchesi Antinori “Tignanello” Super Tuscan Tuscany |
$230.00 |
| Tenuta San Guido “Sassicaia” Super Tuscan Tuscany |
$500.00 |
| Bibi Graetz “Grilli” Tuscany |
$45.00 |
| Bibi Graetz “Testamatta” Tuscany |
$210.00 |
| Gaja Ca’Marcanda “Promis” Tuscany |
$95.00 |
| Champagne & Sparkling Wine: | |
| Moet & Chandon “Imperial” Brut Epernay, France |
$110.00 |
| Charles Heidseick Brut Reserve Reims, France |
$120.00 |
| Veuve Clicquot Brut Reims Reims, France |
$135.00 |
| Moet & Chandon “Dom Perignon” Reims, France |
$450.00 |
| Veuve Clicquot Brut Rose Reims, France |
$145.00 |
| Chardonnay: | |
| Landmark Vineyards Sonoma County, CA |
$40.00 |
| Beringer “Luminus” Oak Knoll District, CA |
$60.00 |
| Duckhorn Napa Valley, CA |
$75.00 |
| Flowers Sonoma Coast, CA |
$90.00 |
| Cakebread Napa Valley, CA |
$110.00 |
| Sauvignon Blanc: | |
| Ferrari-Carano Fume Blanc North Coast, CA |
$32.00 |
| Trinchero “Mary’s Vineyard” Napa Valley, CA |
$45.00 |
| Cloudy Bay Marlborough, New Zealand |
$62.00 |
| Quintessa “illumination” North Coast, CA |
$70.00 |
| Rose: | |
| Whispering Angel “The Palm” Provence, France |
$35.00 |
| Whispering Angel Provence, France |
$48.00 |
| Other Whites: | |
| Firesteed Williamette Valley Riesling Oregon |
$30.00 |
| Coppola “Sofia” Central Coast Riesling California |
$35.00 |
| Raimat Saria Albarino Catalunya, Spain |
$50.00 |
| Pighin Friuli Pinot Grigio Italy |
$55.00 |
| Chateau La Nerthe Chatueneuf-Du-Pape France |
$60.00 |
| Domaine Pascal Jolivet Sancerre France |
$68.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Catch 19
Address: 19 Broad St, Red Bank, NJ 07701
Phone: (732) 268-8543
Website: http://www.catch19redbank.com/
Hours
| Saturday | 12PM–12AM |
| Sunday | 12–11PM |
| Monday | 12–11PM |
| Tuesday | 12–11PM |
| Wednesday | 12–11PM |
| Thursday | 12–11PM |
| Friday | 12PM–12AM |
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