Slick, bi-level space known for celebrity sightings, creative seafood-focused food & a rooftop.
A globally influenced seafood-restaurant, set in a landmark building at the heart of Manhattan’s Meatpacking District, CATCH New York features contemporary renditions of classic seafood preparations, successfully fusing great food, service and an exceptional scene as it appeals to the tastes of today’s modern diner. Serving up dishes that are both sophisticated and approachable, CATCH’s streaming, sharable style of dining continues to achieve success as it resonates with the owners’ original vision of marrying deliciously simple yet elegant seafood with excellent service and a superior, interactive atmosphere.
4.0 – 3 reviews $$$ • Restaurant
Menu
| Dinner | |
| Cold | |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request) |
$24.00 |
| Tuscan Kale Salad Crispy Napa Cabbage, Red Cabbage, Frisée Pickled Red Onions, Goji Berries, Asian Pear Tofu-Almond Dressing (v, gf, df) |
$23.00 |
| Dressed East Coast Oysters blood orange citrus mignonette |
$24.00 |
| Jumbo Shrimp Cocktail 3pc, cocktail sauce (gf) |
$27.00 |
| Signature Cold | |
| Truffle Sashimi tuna, hamachi, chili ponzu, caviar, black truffle purée |
$38.00 |
| Tartare Trio salmon, hamachi, tuna, tobiko, wasabi, créme fraiche |
$36.00 |
| Madai Ceviche Japanese Red Snapper Citrus-Amarillo, Pickled Peach |
$32.00 |
| Bluefin Toro Crudo yuzu truffle emulsion, onion frites (df) |
$35.00 |
| Albacore Nigiri shaved black truffle, sweet tosazu |
$35.00 |
| Rolled | |
| Hellfire Roll spicy tuna two-ways, pear, balsamic |
$23.00 |
| Catch Roll crab, salmon, miso-honey |
$24.00 |
| Vegetable King Roll king oyster mushroom, cashew, spicy miso |
$22.00 |
| MRC Roll seared tuna, shrimp, avocado, ponzu brown butter |
$23.00 |
| Wagyu Surf & Turf Roll maine lobster, crispy potato, truffle aioli, sweet ponzu, chimichurri, tempura flakes |
$34.00 |
| Catch Classics | |
| Crispy Shrimp spicy mayo, tobiko |
$33.00 |
| Crunchy Rice Cakes tuna tartare, wasabi tobiko |
|
| Lobster Mac & Cheese maine lobster, mascarpone, breadcrumbs, grated parmesan |
$32.00 |
| Grilled Spanish Octopus crispy new potatoes, sofrito, garlic aioli |
$27.00 |
| Filet Skewers truffle kabayaki glaze, wasabi soy |
$23.00 |
| A5 Japanese Miyazaki Wagyu yuzu soy, garlic oil, maldon sea salt, sesame. Cooked tableside on our signature hot stone (pricing per oz) (2 oz minimum) |
$40.00 |
| Crispy Cauliflower spicy vegan mayo (v, gf) |
$27.00 |
| Baked King Crab Hand Rolls orange tobiko, kewpie mayo, shichimi pepper, soy paper |
$40.00 |
| Crispy Chicken Bao Bun yuzu sweet chili, herb aioli, iceberg |
|
| A5 Wagyu Gyoza japanese miyazaki, serrano chili, micro cilantro, amazu ponzu (df) |
$36.00 |
| Pretzel Bread Whipped Honey-Mustard Butter |
$15.00 |
| Simply Grilled | |
| Salmon A La Plancha (gf) |
$38.00 |
| Seared Yellowfin Tuna (gf) |
$39.00 |
| Grilled Branzino (gf) |
$39.00 |
| Entrees | |
| Sautéed Snapper lobster mash, black truffle purée, lemon brown-butter |
$43.00 |
| Herb Roasted Branzino creamy vegetable basmati rice |
$43.00 |
| Seared Scottish Salmon golden raisin & pine nut chutney, caper butter |
$39.00 |
| Seared Halibut Romanesco Florets, Trumpet Mushrooms Oven-Roasted Tomato and Pepper Emulsion |
$42.00 |
| Large Format | |
| Crispy Whole Snapper oyster mushroom, pepper, fennel, onion, scallion, chili, garlic |
$95.00 |
| Roasted Whole Branzino pattypan squash, baby zucchini, heirloom tomatoes, roasted long-stem artichokes, citrus vinagrette (gf) |
$95.00 |
| Cantonese Lobster sake, oyster sauce, scallion, garlic |
$105.00 |
| Not Fish | |
| Mushroom Spaghetti wild mushroom, snow peas, tomato, parmesan (vegan upon request) |
$31.00 |
| 10oz Filet Mignon kabayaki butter, tempura nori flakes, wasabi-soy |
$59.00 |
| 36oz USDA Porterhouse For Two garlic herb butter (gf) |
$150.00 |
| Sides | |
| Parmesan Truffle Fries vegan truffle aioli (vegan upon request) |
$18.00 |
| Charred Broccolini chili, garlic, lemon (v, gf) |
$15.00 |
| Lobster Mashed Potatoes | $22.00 |
| Brussel Sprouts sherry glaze, aromatic bacon, pomegranate |
$15.00 |
| Brunch | |
| Cold | |
| Truffle Sashimi tuna, hamachi, chili ponzu, caviar, black truffle purée |
$38.00 |
| Tartare Trio salmon, hamachi, tuna, tobiko, wasabi creme fraiche |
$36.00 |
| Jumbo Shrimp Cocktail 3pc, cocktail sauce (gf) |
$27.00 |
| Rolled | |
| Hellfire Roll spicy tuna two-ways, pear, balsamic |
$23.00 |
| Catch Roll crab, salmon, miso-honey |
$24.00 |
| Vegetable King Roll king oyster mushroom, cashew, spicy miso (v) |
$22.00 |
| MRC Roll seared tuna, shrimp, avocado, ponzu brown butter |
$23.00 |
| Wagyu Surf & Turf Roll maine lobster, crispy potato, truffle aioli, sweet ponzu, chimichurri tempura flakes |
$34.00 |
| Sweets | |
| Cinnamon Roll Pancakes brown sugar-cinnamon swirl, candied almond, cream cheese frosting |
$21.00 |
| The Anytime Waffle Tower maple, milk chocolate & raspberry ice cream, chocolate ganache, raspberry jam, toasted almonds (gf) |
$24.00 |
| French Toast blueberry compote, butter, maple syrup |
$20.00 |
| Eggs | |
| Steak And Eggs 10oz charred ribeye, wilted garlic spinach, roasted tomato, 2 sunny-side up eggs |
$39.00 |
| Shakshuka baked egg, ground turkey, crispy artichoke, spiced mediterranean ragu, feta cheese, challah bread |
$25.00 |
| Egg White Omelette egg whites, turkey bacon, artichoke, arugula, caramelized onions, goat cheese |
$19.00 |
| Croque Madame porchetta, fontina, pecorino, calabrian chili bechamel, sunny-side egg, pepperoni |
$22.00 |
| Buns | |
| The Classic Burger 8oz classic beef burger blend, american cheese, pickles, red onions, ketchup, mustard mayo |
$26.00 |
| Crispy Chicken Sandwich organic chicken, spicy buttermilk, lettuce, tomato, brioche bun |
$24.00 |
| Greens | |
| Coconut Kale Chicken Salad poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado, shallot vinaigrette (gf, df) |
$25.00 |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request) |
$23.00 |
| Grains | |
| Smashed Organic Avocado Toast pomegranate, almond, pickled chili, heirloom tomato, medium boiled egg, radish, sourdough bread (vegan upon request) |
$23.00 |
| Tuna Poke Bowl avocado, tomato, sour apple, pineapple, yuzu-chili, brown rice, crispy taro (df) |
$25.00 |
| Catch Classics | |
| Crunchy Rice Cakes tuna tartare, wasabi tobiko |
|
| Lobster Mac & Cheese maine lobster, mascarpone, breadcrumbs, grated parmesan |
$31.00 |
| Crispy Shrimp spicy mayo, tobiko |
$33.00 |
| Mushroom Spaghetti wild mushroom, snow peas, tomato, parmesan (vegan upon request) |
$30.00 |
| A5 Japanese Miyazaki Wagyu yuzu soy, garlic oil, maldon sea salt, sesame | cooked tableside on our signature hot stone (2oz minimum) |
|
| From The Sea | |
| Seared Yellowfin Tuna (gf) |
$39.00 |
| Grilled Branzino (gf) |
$39.00 |
| Salmon A La Plancha (gf) |
$37.00 |
| Sides | |
| Parmesan-Truffle Fries vegan truffle aioli (vegan upon request) |
$17.00 |
| Charred Broccolini chili, garlic, lemon (v, gf) |
$15.00 |
| Apple Smoked Bacon | $9.00 |
| Turkey Sausage | $9.00 |
| To Go Dinner | |
| Cold | |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request) |
$23.00 |
| Roasted Tri-Colored Beets goat cheese foam, candied walnuts, arugula salad (gf, vegan upon request) |
$19.00 |
| Jumbo Shrimp Cocktail 3pc, cocktail sauce (gf) |
$27.00 |
| Rolled | |
| Hellfire Roll spicy tuna two-ways, pear, balsamic |
$23.00 |
| Catch Roll crab, salmon, miso-honey |
$24.00 |
| Vegetable King Roll king oyster mushroom, cashew spicy miso (v) |
$22.00 |
| MRC Roll seared tuna, shrimp, avocado, ponzu brown butter |
$23.00 |
| Wagyu Surf & Turf Roll maine lobster, crispy potato, truffle aioli, sweet ponzu, chimichurri tempura flakes |
$34.00 |
| Signature Cold | |
| Truffle Sashimi tuna, hamachi, chili ponzu, caviar, black truffle purée |
$38.00 |
| Rainbow Sashimi Salad bluefin tuna, scottish salmon, japanese yellowtail, baby greens, avocado, ginger sesame vinaigrette |
$38.00 |
| Bluefin Toro Crudo yuzu truffle emulsion, onion frites (df) |
$35.00 |
| Albacore Nigiri shaved black truffle, sweet tosazu |
$35.00 |
| Catch Classics | |
| Crispy Shrimp spicy mayo, tobiko |
$33.00 |
| Crunchy Rice Cakes tuna tartare, wasabi tobiko |
|
| Lobster Mac & Cheese maine lobster, mascarpone breadcrumbs, grated parmesan |
$31.00 |
| Grilled Spanish Octopus crispy new potatoes, sofrito, garlic aioli |
$27.00 |
| Filet Skewers truffle kabayaki glaze, wasabi soy |
$22.00 |
| Crispy Cauliflower spicy vegan mayo (v, gf) |
$27.00 |
| Crispy Chicken Bao Bun yuzu sweet chili, herb aioli, iceberg |
|
| A5 Wagyu Gyoza japanese miyazaki, serrano chili, micro cilantro, amazu ponzu (df) |
$35.00 |
| Simply Grilled | |
| Salmon A La Plancha (gf) |
$37.00 |
| Seared Yellowfin Tuna (gf) |
$39.00 |
| Grilled Branzino (gf) |
$39.00 |
| Entrees | |
| Sautéed Wild-Caught Snapper lobster mash, black truffle purée, lemon brown-butter |
$42.00 |
| Herb Roasted Branzino creamy vegetable basmati rice |
$42.00 |
| Seared Scottish Salmon golden raisin & pine nut chutney, caper butter |
$39.00 |
| Large Format | |
| Crispy Whole Snapper oyster mushroom, pepper, fennel, onion, scallion, chili garlic |
$95.00 |
| Roasted Whole Branzino pattypan squash, baby zucchini, heirloom tomatoes, roasted long-stem artichokes, citrus vinagrette (gf) |
$95.00 |
| Cantonese Lobster sake, oyster sauce, scallion, garlic |
$105.00 |
| Not Fish | |
| Mushroom Spaghetti wild mushroom, snow peas, tomato, parmesan (vegan upon request) |
$30.00 |
| 10oz Filet Mignon kabayaki butter, tempura nori flakes, wasabi-soy |
$59.00 |
| 36oz USDA Porterhouse For Two garlic herb butter (gf) |
$150.00 |
| Sides | |
| Parmesan-Truffle Fries vegan truffle aioli (vegan upon request) |
$17.00 |
| Lobster Mashed Potatoes | $20.00 |
| Charred Broccolini chili, garlic, lemon (v, gf) |
$15.00 |
| Brussel Sprouts sherry glaze, aromatic bacon, pomegranate |
$15.00 |
| Vegetarian Rolls | |
| Truffle Avocado | $11.00 |
| Cucumber Sesame | $11.00 |
| Classic + Hand Rolls | |
| Salmon Avocado | $16.00 |
| Salmon Jalapeño | $16.00 |
| Shrimp Avocado | $16.00 |
| Spicy Blue Crab | $16.00 |
| Yellowtail Avocado | $16.00 |
| Yellowtail Jalapeño | $16.00 |
| Spicy Yellowtail | $16.00 |
| Tuna Avocado | $16.00 |
| Tuna Jalapeño | $16.00 |
| Spicy Tuna | $16.00 |
| Nigiri + Sashimi | |
| Salmon | $13.00 |
| Yellowfin Tuna | $13.00 |
| Japanese Yellowtail | $13.00 |
| Shrimp | $13.00 |
| Dessert | |
| Pistachio “Cheesecake” black cherry jam (v, gf) |
$18.00 |
| The Carnival warm ricotta donuts, cream cheese frosting, raspberry lime, milk chocolate, salted caramel |
$23.00 |
| To Go Brunch | |
| Cold | |
| Truffle Sashimi tuna, hamachi, chili ponzu, caviar, black truffle purée |
$38.00 |
| Jumbo Shrimp Cocktail 3pc, cocktail sauce (gf) |
$27.00 |
| Rolled | |
| Hellfire Roll spicy tuna two-ways, pear, balsamic |
$23.00 |
| Catch Roll crab, salmon, miso-honey |
$24.00 |
| Vegetable King Roll king oyster mushroom, cashew, spicy miso (v) |
$22.00 |
| MRC Roll seared tuna, shrimp, avocado, ponzu brown butter |
$23.00 |
| A5 Wagyu Surf & Turf Roll maine lobster, crispy potato, truffle aioli, sweet ponzu, chimichurri tempura flakes |
$34.00 |
| Sweets | |
| Cinnamon Roll Pancakes brown sugar-cinnamon swirl, candied almond, cream cheese frosting |
$21.00 |
| French Toast blueberry compote, butter, maple syrup |
$20.00 |
| Eggs | |
| Steak And Eggs 10oz charred ribeye, wilted garlic spinach, roasted tomato, 2 sunny-side up eggs |
$39.00 |
| Egg White Omelette egg whites, turkey bacon, artichoke, arugula, caramelized onions, goat cheese |
$19.00 |
| Croque Madame porchetta, fontina, pecorino, calabrian chili bechamel, sunny-side egg, pepperoni |
$22.00 |
| Buns | |
| The Classic Burger 8oz classic beef burger blend, american cheese, pickles, red onions, ketchup, mustard mayo |
$26.00 |
| Crispy Chicken Sandwich organic chicken, spicy buttermilk, lettuce, tomato, brioche bun |
$24.00 |
| Greens | |
| Coconut Kale Chicken Salad poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, avocado shallot vinaigrette (gf, df) |
$25.00 |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette |
$23.00 |
| Grains | |
| Smashed Organic Avocado Toast pomegranate, almond, pickled chili, heirloom tomato, medium boiled egg, radish, sourdough bread (vegan upon request) |
$23.00 |
| Tuna Poke Bowl avocado, tomato, sour apple, pineapple, yuzu-chili, brown rice, crispy taro (df) |
$25.00 |
| Catch Classics | |
| Lobster Mac & Cheese maine lobster, mascarpone breadcrumbs, grated parmesan |
$31.00 |
| Crunchy Rice Cakes tuna tartare, wasabi, tobiko |
|
| Crispy Shrimp spicy mayo, tobiko |
$33.00 |
| Mushroom Spaghetti wild mushroom, snow peas, tomato, parmesan (vegan upon request) |
$30.00 |
| From The Sea | |
| Seared Yellowfin Tuna (gf) |
$39.00 |
| Grilled Branzino (gf) |
$39.00 |
| Salmon A La Plancha (gf) |
$37.00 |
| Sides | |
| Parmesan-Truffle Fries vegan truffle aioli (vegan upon request) |
$17.00 |
| Charred Broccolini chili, garlic, lemon (v, gf) |
$15.00 |
| Apple Smoked Bacon | $9.00 |
| Turkey Sausage | $9.00 |
| Vegetarian Rolls | |
| Truffle Avocado | $11.00 |
| Cucumber Sesame | $11.00 |
| Classic + Hand Rolls | |
| Salmon Avocado | $16.00 |
| Salmon Jalapeño | $16.00 |
| Shrimp Avocado | $16.00 |
| Spicy Blue Crab | $16.00 |
| Yellowtail Avocado | $16.00 |
| Yellowtail Jalapeño | $16.00 |
| Spicy Yellowtail | $16.00 |
| Tuna Avocado | $16.00 |
| Tuna Jalapeño | $16.00 |
| Spicy Tuna | $16.00 |
| Nigiri + Sashimi | |
| Salmon | $13.00 |
| Japanese Yellowtail | $13.00 |
| Yellowfin Tuna | $13.00 |
| Shrimp | $13.00 |
| Catering | |
| Cold | |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, lemon parmesan vinaigrette (vegan upon request) |
$38.00 |
| Roasted Beets tri-colored beets, goat cheese foam, candied walnuts, arugula salad (gf, vegan upon request) |
$51.00 |
| Signature Cold | |
| Salmon Belly Carpaccio watercress, sweet & sour onion, yuzu |
$138.00 |
| Truffle Sashimi tuna, hamachi, chili ponzu, caviar, black truffle purée |
$186.00 |
| Jumbo Shrimp Cocktail cocktail sauce, lemon wedge (gf) |
$216.00 |
| Specialty Box | |
| Catch Roll crab, salmon, miso-honey |
$57.00 |
| Hellfire Roll spicy tuna two-ways, pear, balsamic |
$57.00 |
| MRC Roll seared tuna, shrimp, ponzu brown butter |
$57.00 |
| Vegetable King Roll king oyster mushroom, cashew, spicy miso (v) (additional vegan variations upon request) |
$54.00 |
| Signature Trio (1) catch roll (1) hellfire roll (1) mrc roll |
$57.00 |
| Classic Rolls – Hand Rolls | |
| Yellowtail Avocado | |
| Yellowtail Jalapeño | |
| Spicy Yellowtail | |
| Salmon Avocado | |
| Salmon Jalapeño | |
| Shrimp Avocado | |
| Spicy Blue Crab | |
| Tuna Avocado | |
| Tuna Jalapeño | |
| Spicy Tuna | |
| Combination Packages | |
| Rice To Meet You 2 classic rolls – 2 pieces sushi – 2 pieces sashimi |
$40.00 |
| Soy Happy Together 2 classic rolls – 4 pieces sushi – 4 pieces sashimi |
$55.00 |
| Ready To Roll 2 classic rolls – 6 pieces sushi – 4 pieces sashimi |
$65.00 |
| Holy Roller 2 classic rolls – 8 pieces sushi – 4 pieces sashimi |
$75.00 |
| Rollin’ With The Homies 3 classic rolls – 10 pieces sushi – 4 pieces sashimi |
$95.00 |
| Nigiri – Sashimi | |
| Yellowfin Tuna | |
| Japanese Yellowtail | |
| Salmon | |
| Shrimp | |
| Ikura | |
| Vegetarian Rolls | |
| Truffle Avocado | |
| Cucumber Sesame | |
| Eggplant Miso | |
| Hot | |
| Crispy Shrimp spicy mayo, tobiko |
$150.00 |
| Crunchy Rice Cakes 18pc, tuna tartare, wasabi tobiko |
$120.00 |
| Filet Skewers truffle kabayaki glaze, wasabi soy |
$108.00 |
| King Crab Tempura alaskan king crab, heirloom tomato, amazu ponzu (df) |
$148.00 |
| Grilled Spanish Octopus crispy potatoes, sofrito, garlic aioli |
$132.00 |
| Mushroom Spaghetti wild mushroom, sugar snap peas, tomato, parmesan (vegan upon request) |
$100.00 |
| Lobster Mac & Cheese maine lobster, mascarpone, breadcrumbs, grated parmesan |
$135.00 |
| Signature Vegan | |
| Crispy Cauliflower spicy vegan mayo (v, gf) |
$132.00 |
| Entrees | |
| Sautéed Wild Caught Snapper lobster mash, black truffle purée, lemon brown-butter |
$108.00 |
| Herb-Roasted Branzino creamy vegetable basmati |
$111.00 |
| New York Strip 32 oz, aspen ridge, all natural (gf) |
$150.00 |
| Filet 40 oz, kabayaki butter, tempura nori flakes, wasabi-soy |
$180.00 |
| Big Fish & Meat | |
| Crispy Whole Snapper oyster mushroom, pepper, fennel, onion, scallion, chili garlic |
$178.00 |
| Alaskan King Crab 3 lbs, drawn butter (gf) |
$190.00 |
| USDA Prime Porterhouse 84 oz, truffle garlic herb butter (gf) |
$290.00 |
| Simply Cooked | |
| Seared Yellowfin Tuna (gf) |
$175.00 |
| Salmon A La Plancha (gf) |
$132.00 |
| Grilled Jumbo Prawns 20pc (gf) |
$124.00 |
| Grilled Snapper (gf) |
$128.00 |
| Grilled Branzino (gf) |
$128.00 |
| Sides | |
| Sugar Snap Peas white ponzu vinaigrette grapes, radish (df) |
$52.00 |
| Parmesan-Truffle Fries vegan truffle aioli |
$60.00 |
| Charred Broccolini chili, garlic, lemon (v, gf) |
$52.00 |
| Lobster Mashed Potatoes | $60.00 |
| Sweets | |
| Catch Ricotta Donuts 24pc, raspberry lime, milk chocolate salted caramel sauces |
$40.00 |
| Chocolate Chip Cookies 14pc |
$32.00 |
| S’mores Pizza milk & dark chocolate |
$54.00 |
| Vegan Pistachio Cheesecake Bites | $75.00 |
| Dessert | |
| Dessert | |
| “Hit Me” Chocolate Cake liquid “klondike”, roasted white chocolate ice cream, brownie, devil’s food (gf) |
$23.00 |
| Pistachio “Cheesecake” coconut sorbet, black cherry jam (v, gf) |
$18.00 |
| Sorbet ask your server about dairy free options |
$12.00 |
| The Carnival warm ricotta donuts, cream cheese frosting, raspberry lime, milk chocolate, salted caramel sauces |
$23.00 |
| Deep Dish Cookie valrhona chocolate chips, salted caramel, madagascar vanilla ice cream, chocolate mousse meringue |
$18.00 |
| Cocktail Menu | |
| Cocktails | |
| Detox Retox altos olmeca tequila, matcha, fresh cucumber, mint, lime |
$20.00 |
| Dirtier Bastard woodford reserve bourbon, ginger, lime, lemon-tea cordial, soda |
$20.00 |
| One Too Many strawberry-infused absolut elyx, coconut, avocado, lime |
$20.00 |
| Lush Lemonade grey goose, pommeau de normandie, lemon, vanilla, fresh-pressed apple juice |
$20.00 |
| Sunset Spritz chandon brut sparkling, nolets gin, blood orange, dry curaçao, lillet blanc, amaro nonino |
$20.00 |
| Kali jalepeño-infused herradura, grand mariner, campari, passionfruit, yuzu |
$20.00 |
| You Had Me At Aloe casamigos blanco tequila, chareau aloe liqueur, watermelon, basil leaf |
$20.00 |
| Meatpacking Manhattan woodford reserve rye, dry curacao, cynar, ratafia cherry, lillet blanc |
$20.00 |
| Pineapple Trainwreck belvedere vodka, pineapple tarragon, lemon, peychaud’s |
$20.00 |
| Gettin’ Figgy Wit It ilegal joven mezcal, black mission fig, honey, ancho chili foam |
$20.00 |
| Gin & Juice bombay sapphire east gin, kaffir lime, grapefruit, lemon |
$20.00 |
| Mo’jito Mo’ Problems selvarey white rum, santa teresa 1796, privilege toasted coconut water, mint, lime |
$20.00 |
| Non-Alcoholic | |
| Watermelon Mojito Watermelon, Seedlip “Grove 42”, Mint, Lime |
$13.00 |
| Makrut Lime Spritz Makrut Lime, Grapefruit, Lemon, Topo Chico |
$11.00 |
| Reserve Cocktails | |
| Espresso Martini clase azul reposado, espresso, kahlua, demerara |
$55.00 |
| Negroni ilegal añejo mezcal, campari, carpano antica |
$40.00 |
| Old Fashioned eagle rare 10yr bourbon, dried-cherry demerara, angostura bitters |
$30.00 |
| Whites | |
| La Playa Sauvignon Blanc curico valley, chile, 2020 |
$15.00 |
| Red Newt Pinot Gris finger lakes, new york, 2017 |
$16.00 |
| Pierre Sparr, Dry Riesling alsace, france, 2018 |
$17.00 |
| Sonoma Cutrer Chardonnay russian river valley, ca, 2018 |
$19.00 |
| Kettmeir Pinot Grigio alto adige, italy, 2021 |
$20.00 |
| Domaine Laroche Chardonnay chablis, france, 2019 |
$21.00 |
| Maison Belles Cotes, Sancerre france, 2020 |
$22.00 |
| Rose | |
| Vie Vite White Label côtes de provence, france 2019 |
$16.00 |
| Rumor côtes de provence, france 2019 |
$21.00 |
| Bubbles | |
| Domaine Chandon Brut california, nv |
$16.00 |
| Luca Paretti Rosé treviso, nv |
$17.00 |
| Moët Et Chandon champagne, nv |
$27.00 |
| Veuve Clicquot Yellow champagne, nv |
$29.00 |
| Reds | |
| Terrazas Malbec mendoza, argentina, 2018 |
$17.00 |
| Domaine de Beaurenard côtes du rhône, france, 2020 |
$18.00 |
| Acacia Pinot Noir carneros, ca, 2018 |
$18.00 |
| Marques de Caceres Temperanillo rioja reserva, spain, 2015 |
$19.00 |
| Uppercut Cabernet Sauvignon napa valley, california, 2019 |
$20.00 |
| Elk Cove Vineyards, Pinot Noir willamette valley, oregon, 2018 |
$22.00 |
| Renato Ratti “Ochetti”, Nebbiolo langhe, italy 2019 |
$24.00 |
| Jordan Cabernet Sauvignon alexander valley, california 2016 |
$35.00 |
| Sake | |
| Tozai “Snow Maiden” junmai nigori |
$15.00 |
| Heavensake junmai ginjo |
$20.00 |
| Soto junmai daiginjo |
$22.00 |
| Beer | |
| Stella Artois | $9.00 |
| Ithaca Flower Power | $9.00 |
| Allagash White | $9.00 |
| Brooklyn Special Effects Non-Alcoholic | $9.00 |
| Whites | |
| Whitehaven sauvignon blanc, marlborough, new zealand 2019 |
$70.00 |
| Benanti etna bianco, sicily, 2020 |
$75.00 |
| Château Calvimont sauvignon blanc/semillon, bordeaux, france 2019 |
$75.00 |
| Tegernseerhof “t-26” gruner vetliner, wachau, austria, 2018 |
$75.00 |
| Domaine Alain Mathias chardonnay, chablis, france, 2018 |
$85.00 |
| The Calling chardonnay, russian river valley, california 2017 |
$90.00 |
| Ladoucette pouilly fume, france 2019 |
$115.00 |
| Merry Edwards sauvignon blanc, russian river valley, california 2018 |
$120.00 |
| Jermann “dreams,” friuli-venezia, italy, 2018 |
$135.00 |
| Domaine Laroche chablis “les vaillons”, premier cru, france 2018 |
$145.00 |
| Ornellaia “poggio alle gazze” tuscany, italy 2017 |
$150.00 |
| Kistler “les noisetiers” chardonnay, sonoma coast, california 2019 |
$160.00 |
| Peter Michael “ma belle-fille” chardonnay, knight’s valley, california 2018 |
$250.00 |
| Alert Bichot “les charmes,” meursault 1er cru, burgundy, 2019 |
$325.00 |
| Rumor côtes de provence, france 2019 |
$90.00 |
| Vie Vité extraordinare côtes de provence, france 2019 |
$65.00 |
| Chateau D’esclans “les clans”, côtes de provence, france 2018 |
$165.00 |
| Flowers sonoma county, california 2019 |
$100.00 |
| Reds | |
| Feudo Montoni nero d’avola, sicily, 2020 |
$70.00 |
| Château Graves de Pez st. estèphe, bourdeaux, 2014 |
$75.00 |
| Château de Laurets puisseguin saint-emilion, bordeaux, 2015 |
$80.00 |
| Michele Chiarlo “il principe,” nebbiolo, langhe, italy, 2019 |
$80.00 |
| Emeritus pinot noir, russian river valley, california 2018 |
$95.00 |
| Renato Ratti “narcenasco”, barolo, italy 2017 |
$125.00 |
| Valdubon “reserva,” ribera del duero, spain, 2015 |
$130.00 |
| Camille Giroud volnay, burgundy, 2017 |
$130.00 |
| Allegrini amarone della valpolicella, tuscany, 2015 |
$160.00 |
| Argiano brunello di montalcino, tuscany, 2016 |
$175.00 |
| Albert Bichot vosne-romanee, burgundy, 2019 |
$265.00 |
| Seigneurie De Posanges gevrey-chambertin 1er cru, burgundy 2016 |
$315.00 |
| Cos D’estournel st. estèphe, haut medoc, bordeaux, 2006 |
$405.00 |
| Brunch Cocktails | |
| Brunch Cocktails | |
| Classic Bloody Mary finlandia vodka house-made “bloody mud”, tomato juice |
$19.00 |
| Mimosa luca paretti prosecco fresh orange juice |
$19.00 |
| Bellini luca paretti prosecco white peach |
$19.00 |
| Aperol Spritz aperol, luca paretti prosecco, club soda |
$19.00 |
| Pimm’s Cup pimm’s no. 1, cucumber mint, fever tree ginger beer |
$19.00 |
| Cocktails | |
| Detox Retox altos olmeca tequila, matcha fresh cucumber, mint, lime |
$20.00 |
| Dirtier Bastard woodford reserve bourbon, ginger lime, lemon-tea cordial, soda |
$20.00 |
| One Too Many strawberry-infused absolut elyx coconut, avocado, lime |
$20.00 |
| Lush Lemonade grey goose, pommeau de normandie, lemon vanilla, fresh-pressed apple juice |
$20.00 |
| Sunset Spritz chandon brut sparkling, nolets gin, blood orange, dry curaçao, lillet blanc amaro nonino |
$20.00 |
| Kali jalepeño-infused herradura, grand marnier campari, passionfruit, yuzu |
$20.00 |
| You Had Me At Aloe casamigos blanco tequila, chareau aloe liqueur, watermelon, basil leaf |
$20.00 |
| Meatpacking Manhattan woodford reserve rye, dry curacao cynar, ratafia cherry, lillet blanc |
$20.00 |
| Pineapple Trainwreck belvedere vodka, pineapple tarragon, lemon, peychaud’s |
$20.00 |
| Gettin’ Figgy Wit It ilegal joven mezcal, black mission fig honey, ancho chili foam |
$20.00 |
| Gin & Juice bombay sapphire east gin, kaffir lime grapefruit, lemon |
$20.00 |
| Mo’jito Mo’problems brugal white & anejo rum, santa teresa 1796 privelage , toasted coconut water, mint, lime |
$20.00 |
| Whites | |
| La Playa Sauvignon Blanc curico valley, chile, 2020 |
$15.00 |
| Red Newt Pinot Gris finger lakes, new york, 2017 |
$16.00 |
| Pierre Sparr, Dry Riesling alsace, france, 2018 |
$17.00 |
| Sonoma Cutrer Chardonnay russian river valley, ca, 2018 |
$19.00 |
| Domaine Laroche, Chablis chablis, france, 2019 |
$21.00 |
| Maison Belles Cotes, Sancerre france, 2020 |
$22.00 |
| Rose | |
| Vie Vite Extraordinaire côtes de provence, france 2019 |
$17.00 |
| Rumor Rose côtes de provence, france 2019 |
$21.00 |
| Bubbles | |
| Domaine Chandon Brut california, nv |
$16.00 |
| Luca Paretti Rosé treviso, nv |
$17.00 |
| Moët Et Chandon champagne, nv |
$27.00 |
| Veuve Clicquot Yellow champagne, nv |
$29.00 |
| Reds | |
| Cartlidge & Browne Pinot Noir california, 2018 |
$16.00 |
| Terrazas De Los Andes, Malbec mendoza, argentina, 2018 |
$17.00 |
| Uppercut Cabernet Sauvignon napa valley, ca, 2017 |
$20.00 |
| Elk Cove Vineyards, Pinot Noir willamette valley, oregon, 2018 |
$22.00 |
| Renato Ratti “Ochetti”, Nebbiolo langhe, italy, 2019 |
$24.00 |
| Mt Veeder Cabernet Sauvignon napa valley, california 2017 |
$27.00 |
| Sip Margs | |
| Sparkling Margarita original/mango/coconut/mezcal |
$9.00 |
| Beer | |
| Stella Artois | $9.00 |
| Ithaca Flower Power | $9.00 |
| Allagash White | $9.00 |
| Hitachino Rice Ale | $12.00 |
| Other Half | $10.00 |
| Non-Alcoholic | |
| The Eye-Opener ginger, lemon, orange, cayenne |
$6.00 |
| Toasted Almond Coffee califia farms almond milk, roasted almonds, vanilla, espresso |
$9.00 |
| Savanna Sipper english breakfast tea, white peach, lemon, agave |
$7.00 |
| Skinny B be mixed cucumber/lime, cucumber sparkling water |
$7.00 |
| Green Juice kale, celery, parsley, apple pineapple, orange |
$9.00 |
| Whites | |
| Joseph Drouhin mâcon-villages, burgundy, france 2018 |
$60.00 |
| Lamoreaux Landing dry riesling, fingerlakes, ny 2019 |
$65.00 |
| Whitehaven sauvignon blanc, marlborough, new zealand 2019 |
$70.00 |
| Château De Birot sauvignon blanc/semillon, bordeaux, france 2018 |
$75.00 |
| The Calling chardonnay, russian river valley, california 2017 |
$90.00 |
| Les Tourelles De La Cree montagny 1er cru, burgundy, france 2017 |
$100.00 |
| Ladoucette pouilly fume, france 2018 |
$115.00 |
| Merry Edwards sauvignon blanc, russian river valley, california 2017 |
$120.00 |
| Ornellaia “poggio alle gazze” tuscany, italy 2017 |
$150.00 |
| Kistler “les noisetiers” chardonnay, sonoma coast, california 2019 |
$160.00 |
| Peter Michael “ma belle-fille” chardonnay, knight’s valley, california 2018 |
$250.00 |
| Bouchard Père & Fils corton-charlemagne grand cru, 2017 |
$375.00 |
| Rosé | |
| Vie Vité extraordinare côtes de provence, france 2019 |
$65.00 |
| Rumor côtes de provence, france 2019 |
$85.00 |
| Flowers sonoma county, california 2019 |
$100.00 |
| Chateau D’esclans “les clans”, côtes de provence, france 2018 |
$165.00 |
| Gluten Free | |
| Raw | |
| Jumbo Shrimp Cocktail 3pc, cocktail sauce |
$27.00 |
| Dressed East Coast Oysters Jalapeño-Lime Mignonette |
$24.00 |
| Cold | |
| Ceasar Salad Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan |
$21.00 |
| Tuscan Kale Salad Crispy Napa Cabbage, Red Cabbage, Frisèe Pickled Red Onions, Goji Berries, Asian Pear Tofu-Almond Dressing (V, GF) |
$23.00 |
| Jumbo Shrimp Cocktail 3pc Cocktail Sauce |
$27.00 |
| Catch Classics | |
| Crispy Cauliflower Spicy Vegan Mayo |
$27.00 |
| Filet Skewers | $22.00 |
| Japanese Miyazaki Wagyu 38 oz Tamari, Maldon Sea Salt, Sesame (cooked table side on signature hot stone) |
|
| From The Sea | |
| Herb Roasted Branzino creamy vegetable basmati rice |
$42.00 |
| Roasted Whole Branzino pattypan squash, baby zucchini, heirloom tomatoes, roasted long-stem artichokes, citrus vinagrette |
$95.00 |
| Simply Grilled | |
| Grilled Branzino | $42.00 |
| Salmon A La Plancha | $39.00 |
| Dover Sole | |
| Not Fish | |
| Mushroom Penne Wild Mushroom, Snow Peas, Tomato, Parmesan (vegan upon request) |
$30.00 |
| 10 oz Filet Mignon Lemon Vinaigrette |
$59.00 |
| 36oz USDA Porterhouse for two Garlic Herb Butter |
$150.00 |
| Sides | |
| Charred Broccolini Chili, Garlic, Lemon |
$15.00 |
| Steak | |
| 10oz Filet Mignon lemon vinaigrette |
$59.00 |
| 36oz USDA Porterhouse For Two garlic herb butter |
$150.00 |
| 8 oz American Wagyu | $98.00 |
| 10 oz Snake River NY Strip | $90.00 |
| 12 oz Prime. Bone-in Strip (38 day) | $61.00 |
| 12 oz Prime Bone-In Cowgirl Ribeye (32 Day) | $59.00 |
| 6 oz Prime Rib Cap (28 Day) | $59.00 |
| 12 oz Bone-In Filet | $63.00 |
| 10 oz Chili Rubbed Grass Fed NY Strip | $59.00 |
| 8 oz Truffle Butter Filet | $64.00 |
| 14 oz Delmonico | $59.00 |
| Dessert | |
| Housemade Ice Cream | $15.00 |
| Cookies & Cream Baked Alaska | $24.00 |
| Sorbet | $14.00 |
| Vegan | |
| Cold | |
| Baby Gem Caesar Salad sugar snap peas, asparagus, avocado, sunflower seeds, cashew vinaigrette (gluten free upon request) |
$21.00 |
| Rolled | |
| Vegetable King Roll king oyster mushroom, cashew, spicy miso |
$23.00 |
| Catch Classics | |
| Crispy Cauliflower spicy vegan mayo (gf) |
$27.00 |
| Mushroom Spaghetti wild mushroom, snow peas, tomato |
$30.00 |
| Sides | |
| Charred Broccolini chili, garlic, lemon (gf) |
$15.00 |
| Truffle Fries vegan truffle aioli |
$17.00 |
… View more
Order and Reservations
Reservations: catchrestaurants.comopentable.com
Contact Catch NYC
Address: 21 9th Ave, New York, NY 10014
Phone: (212) 392-5978
Website: http://catchrestaurants.com/catchnyc/
Hours
| Tuesday | 5:30–11:30PM |
| Wednesday | 5:30–11:30PM |
| Thursday | 5:30–11:30PM |
| Friday | 5:30–11:30PM |
| Saturday | 11:30AM–3PM, 5:30PM–12AM |
| Sunday | 11:30AM–3PM, 5:30PM–12AM |
| Monday | 5:30–11:30PM |
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