Wagyu & dry-aged steaks plus seafood & cocktails prepped in a glamorous, stylishly appointed locale.
Located at 88th Ninth Avenue between 16th & 17th Streets and adjacent to The Maritime Hotel, Catch Steak combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. Spread throughout 4 dining rooms, including a heated, outdoor patio and a retractable rooftop, the menu features a curated collection of the world’s best cuts and Catch style dishes for a more approachable steakhouse experience.
3.9 – 673 reviews $$$$ • Restaurant
Menu
| Dinner | |
| Raw | |
| Dressed East Coast Oysters Jalapeño-Lime Mignonette (gf) |
$26.00 |
| Bluefin Tuna Tartare Calabrian Chili, Cured Egg Yolk, Carta de Musica Chip |
$29.00 |
| Jumbo Shrimp Cocktail Chili Garlic, Dijonnaise (Gluten Free Upon Request) |
$27.00 |
| Wagyu Beef Tartare Aged Pecorino, Brioche Toast Points |
$32.00 |
| Caviar Service 1oz Osetra Caviar, Classic Accoutrements |
$90.00 |
| Pacific Hamachi Crudo Yuzu-Pear Relish |
$29.00 |
| Rolled | |
| The “Lobster Roll” Maine Lobster, Avocado, Yuzu-Chili Ponzu Crispy Fingerling, Chili Butter Bone Marrow |
$34.00 |
| Catch Roll Crab, Salmon, Miso-Honey |
$24.00 |
| Blue King Roll King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks |
$25.00 |
| Twice As Nice Roll Salmon Two Ways, Avocado, Cucumber Sriracha Mayo, Balsamic Tobanyaki |
$24.00 |
| Cold | |
| Caesar Salad Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request) |
$21.00 |
| Local Burrata & Tomato Salad Fresh Strawberries, Basil Pesto Strawberry Compote |
$24.00 |
| The ‘Wedge’ Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing |
$20.00 |
| Catch Steak Classics | |
| Papa’s Spicy Baked Clams Nduja Butter, Burnt Lemon |
$22.00 |
| Ricotta Tortellini Wild Mushroom Crumble, Shaved Black Truffles |
$22.00 |
| Roasted Langoustines Sauce Scampi (gf) (Limited Availability) |
$29.00 |
| Crispy Potato Croquettes Crème Fraîche, Osetra Caviar |
$22.00 |
| Sizzling Shrimp Spicy Lobster Sauce (Gluten Free Upon Request) |
$32.00 |
| Spicy Gigli Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request) |
$28.00 |
| King Salmon Rice Cake Citrus-Miso, Avocado |
$22.00 |
| Baked King Crab Hand Roll Crispy Potato Sticks, Dynamite Sauce |
$36.00 |
| Pretzel Bread Whipped Honey-Mustard Butter |
$16.00 |
| Japanese Wagyu | |
| Snow Beef Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor |
|
| Olive Beef Kagawa Prefecture, Warm avocado overtones. Intense, fine-grained marbeling |
|
| “True” A5 Kobe Beef Hyogo Prefecture. The champagne of Japanese Wagyu. Highly marbelized, rich & velvety |
|
| Flight of Three 3 styles, 1 piece each |
|
| Classics | |
| 12oz Bone-In Filet Waucoma, IA |
$63.00 |
| 10oz Chili Rubbed Grass Fed NY Strip Greeley, CO |
$59.00 |
| 8oz Truffle Butter Filet Dakota City, NE |
$64.00 |
| 14oz Boneless Ribeye Brandt Family Farms, CA |
$59.00 |
| Dry-Aged | |
| 6oz Prime Rib Cap (28 Day) Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye |
$59.00 |
| 12oz Prime Bone-In Cowgirl Ribeye (32 Day) Fort Morgan, CO. Leaner & cleaner than the traditional ribeye |
$59.00 |
| 12oz Prime Bone-In Strip (38 Day) Honey Creek, NE |
$61.00 |
| American Wagyu | |
| 8oz Imperial Wagyu Filet Omaha, NE. Best filet in America (chef’s opinion) |
$98.00 |
| 10oz Snake River Strip Bruneau, ID |
$90.00 |
| Large Format | |
| 32oz Prime Porterhouse Waucoma, IA |
$145.00 |
| 40oz Prime Tomahawk (35 Day) Honey Creek, NE |
$225.00 |
| 24oz Wagyu Porterhouse Mishima Reserve. Seattle, WA |
$165.00 |
| Accessories | |
| Soy Caramel – Steak Sauce – Bernaise | $7.00 |
| Truffle Butter – Chili Butter – Au Poivre | $9.00 |
| Not Steak | |
| Vegetarian Chicken Parm Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request) |
$34.00 |
| Wild Mushroom Crusted Salmon Charred Cauliflower Rice, Black Truffle Crema |
$39.00 |
| Wild Dover Sole Lemon-Caper Emulsion (Limited Availability) |
|
| Mediterranean Branzino Saffron Basmati Rice, Tomato Chimichurri |
$42.00 |
| Signature Sides | |
| Charred Broccoli Toasted Garlic, Lemon Glaze, Sesame Seed Crumble |
$15.00 |
| Wilted Spinach Sicilian EVOO, Garlic Chips (v) |
$15.00 |
| Blue Cheese Creamed Spinach English Stilton Blue, Italian Dolce Gorgonzola |
$15.00 |
| Simple Mashed Potatoes Cultured Butter |
$15.00 |
| Grilled Asparagus Lemon Zest (v) |
$15.00 |
| Roasted Brussels Sprouts Maple Glazed Bacon, Seed Crumble |
$15.00 |
| Waffle Fries Truffle Aioli |
$17.00 |
| Dessert | |
| Dessert | |
| Cookies & Cream Baked Alaska Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka (gf) |
$24.00 |
| Warm Brown Butter Cake Farmers Market Strawberries, Coconut Cloud, Strawberry Sorbet |
$18.00 |
| Housemade Ice Cream Strawberry-Raspberry Shortcake + Coconut Caramel Cake | Red Velvet Waffle Bowl (v) |
$15.00 |
| Sorbet Strawberry, Raspberry, Mango, Green Apple (v) |
$14.00 |
| To Go | |
| Raw & Rolled | |
| Catch Roll Crab, Salmon, Miso-Honey |
$24.00 |
| Wagyu Beef Tartare Aged Pecorino, Brioche Toast Points |
$32.00 |
| Jumbo Shrimp Cocktail Chili Garlic, Dijonnaise (Gluten Free Upon Request) |
$27.00 |
| Blue King Roll King Crab, Bluefin Tuna, Wasabi Aioli, Crispy Potato Sticks |
$25.00 |
| Pacific Hamachi Crudo Yuzu-Pear Relish |
$29.00 |
| Caviar Service 1oz Osetra Caviar, Classic Accoutrements |
$90.00 |
| Twice As Nice Roll Salmon Two Ways, Cucumber Balsamic Tobanyaki |
$24.00 |
| Cold | |
| Caesar Salad Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request) |
$21.00 |
| Local Burrata & Tomato Salad Fresh Strawberries, Basil Pesto Strawberry Compote |
$24.00 |
| The ‘Wedge’ Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing |
$20.00 |
| Catch Steak Classics | |
| Papa’s Spicy Baked Clams Nduja Butter, Burnt Lemon |
$22.00 |
| Ricotta Tortellini Wild Mushroom Crumble, Shaved Black Truffles |
$22.00 |
| Roasted Langoustines Sauce Scampi (gf) (Limited Availability) |
$29.00 |
| Sizzling Shrimp Spicy Lobster Sauce (Gluten Free Upon Request) |
$32.00 |
| Spicy Gigli Calabrian Chile Cream, Aged Pecorino (Vegan Upon Request) |
$28.00 |
| King Salmon Rice Cake Citrus-Miso, Avocado |
$22.00 |
| Pretzel Bread Whipped Honey-Mustard Butter |
$16.00 |
| Classics | |
| 12oz Bone-In Filet Waucoma, IA |
$63.00 |
| 10oz Chili Rubbed Grass Fed NY Strip Greeley, CO |
$59.00 |
| 8oz Truffle Butter Filet Dakota City, NE |
$64.00 |
| 14oz Boneless Ribeye Brandt Family Farms, CA |
$59.00 |
| Dry-Aged | |
| 6oz Prime Rib Cap (28 Day) Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye |
$59.00 |
| 12oz Prime Bone-In Cowgirl Ribeye (32 Day) Fort Morgan, CO. Leaner & cleaner than the traditional ribeye |
$59.00 |
| 12oz Prime Bone-In Strip (38 Day) Honey Creek, NE |
$61.00 |
| American Wagyu | |
| 8oz Imperial Wagyu Filet Omaha, NE. Best filet in America (chef’s opinion) |
$98.00 |
| 10oz Snake River NY Strip Bruneau, ID |
$75.00 |
| Large Format | |
| 32oz Prime Porterhouse | $145.00 |
| 40oz Prime Tomahawk (35 Day) Honey Creek, NE |
$225.00 |
| 24oz Wagyu Porterhouse Mishima Reserve. Seattle, WA |
$165.00 |
| Accessories | |
| Soy Caramel – Steak Sauce – Bernaise | $7.00 |
| Truffle Butter – Chili Butter – Au Poivre | $9.00 |
| Not Steak | |
| Vegetarian Chicken Parm Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request) |
$34.00 |
| Wild Mushroom Crusted Salmon Charred Cauliflower Rice, Black Truffle Crema |
$39.00 |
| Wild Dover Sole Lemon-Caper Emulsion (Limited Availability) |
|
| Mediterranean Branzino Saffron Basmati Rice, Tomato Chimichurri |
$42.00 |
| Signature Sides | |
| Charred Broccoli Toasted Garlic, Lemon Glaze, Sesame Seed Crumble |
$15.00 |
| Wilted Spinach Sicilian EVOO, Garlic Chips (v) |
$15.00 |
| Blue Cheese Creamed Spinach English Stilton Blue, Italian Dolce Gorgonzola |
$15.00 |
| Simple Mashed Potatoes Cultured Butter |
$15.00 |
| Grilled Asparagus Lemon Zest (v) |
$15.00 |
| Roasted Brussels Sprouts Maple Glazed Bacon, Seed Crumble |
$15.00 |
| Waffle Fries Truffle Aioli (v) |
$17.00 |
| Dessert | |
| Cookies & Cream Baked Alaska Warm Brownie, Chocolate Drizzle (gf) |
$24.00 |
| Wine List | |
| Bubbles | |
| Luca Paretti Brut Prosecco | Veneto, Italy | NV |
$17.00 |
| Veuve Clicquot “Yellow Label” Brut | Reims, Champagne | NV |
$29.00 |
| Moët Brut Rosé | Reims, Champagne | NV |
$30.00 |
| White | |
| La Playa Sauvignon Blanc | Curicó Valley, Chile | 2019 |
$17.00 |
| Baladiña Albariño | Rías Baixas, Spain | 2019 |
$19.00 |
| Borgo Magreda Pinot Grigio | Friuli, Italy | 2018 |
$20.00 |
| Sonoma Cutrer “Russian River Ranches” Chardonnay | Sonoma Coast, California | 2018 |
$21.00 |
| Pascal Jolivet Sancerre | Loire Valley, France | 2019 |
$25.00 |
| Rose | |
| Vie Vité “Extraordinaire” | Côtes de Provence, France | 2019 |
$19.00 |
| Flowers Rosé of Pinot Noir | Sonoma Coast, California | 2019 |
$26.00 |
| Red | |
| Terrazas De Los Andes Malbec | Mendoza, Argentina | 2018 |
$17.00 |
| Acacia Pinot Noir | Carneros, California | 2017 |
$19.00 |
| Uppercut Cabernet Sauvignon | Napa Valley, California | 2018 |
$20.00 |
| Ponzi Vineyards “LR” Pinot Noir | Willamette Valley, Oregon | 2017 |
$23.00 |
| Bodegas Muga Rioja Reserva | Spain | 2016 |
$27.00 |
| Frank Family Cabernet Sauvignon | Napa Valley, California | 2016 |
$37.00 |
| Catering | |
| Raw | |
| Jumbo Shrimp Cocktail 24 pc, Chili Garlic, Dijonnaise (Gluten Free Upon Request) |
$192.00 |
| Truffle Sashimi Tuna, Hamachi, Chili Ponzu, Caviar, Black Truffle Purée |
$186.00 |
| Salmon Belly Carpaccio Watercress, Sweet & Sour Onion, Yuzu |
$138.00 |
| Cold | |
| The ‘Wedge’ Maple Glazed Bacon, Blue Cheese, Crispy Shallots, Iceberg Lettuce, Creamy Sesame Dressing |
$36.00 |
| Caesar Salad Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request) |
$38.00 |
| Hot | |
| Papa’s Spicy Baked Clams 24 pc, Nduja Butter, Burnt Lemon |
$88.00 |
| Glazed Bacon & Heirloom Tomato Molasses Lacquer, Baby Basil (gf) |
$102.00 |
| Classics | |
| Bone-In Filet 48 oz, Waucoma, IA |
$236.00 |
| Prime NY Strip 40 oz, Honey Creek, NE |
$190.00 |
| Prime Eye Of Ribeye 40 oz, Fort Morgan, CO. The leanest part of the ribeye |
$240.00 |
| Prime Porterhouse 72 oz, Waucoma, IA |
$255.00 |
| Truffle Butter Filet 40 oz, Dakota City, NE |
$270.00 |
| Dry-Aged | |
| Prime Rib Cap (28 Day) 36 oz, Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye |
$336.00 |
| Prime Bone-In Cowgirl Ribeye (32 Day) 48 oz, Fort Morgan, CO. Leaner & cleaner than the traditional ribeye |
$224.00 |
| Prime NY Strip (26 Day) 40 oz, Honey Creek, NE |
$210.00 |
| Prime Bone-In Strip (38 Day) 48 oz, Honey Creek, NE |
$228.00 |
| American Wagyu | |
| Imperial Wagyu Filet 30 oz, Omaha, NE. Best filet in America (chef’s opinion) |
$345.00 |
| Soy Caramel Glaze Snake River NY Strip 30 oz, Bruneau, ID |
$342.00 |
| Mishima Reserve Ultra Porterhouse 72 oz, Seattle, WA |
$495.00 |
| Not Steak | |
| Vegetarian Chicken Parm Plant Based Cutlet, Old School Red Sauce (Vegan Upon Request) |
$93.00 |
| Wild Mushroom Crusted Salmon Charred Cauliflower Rice, Glazed Autumn Squash, Black Truffle Crema |
$105.00 |
| Mediterranean Branzino Baby Spinach, Citrus-Fennel Vinaigrette (gf) |
$117.00 |
| Signature Sides | |
| Sweet Potatoes Ancho-Chili, Caramel Glaze (v) |
$52.00 |
| Blue Cheese Creamed Spinach English Stilton Blue, Italian Dolce Gorgonzola |
$39.00 |
| Simple Mashed Potatoes Cultured Butter |
$39.00 |
| Wilted Spinach Sicilian EVOO, Garlic Chips (v) |
$52.00 |
| Grilled Asparagus Lemon, Pine Nut Gremolata (v) |
$52.00 |
| Duck Fat Waffle Fries Truffle Aioli (Vegan Upon Request) |
$60.00 |
| Signature Sushi Box | |
| Catch Roll Crab, Salmon, Miso-Honey |
$57.00 |
| MRC Roll Seared Tuna, Shrimp, Avocado, Ponzu Brown Butter |
$57.00 |
| Hellfire Roll Spicy Tuna Two-Ways, Pear, Balsamic |
$57.00 |
| Signature Trio (1) Catch, (1) Hellfire, (1) MRC Roll |
$57.00 |
| Combo Packages | |
| Rice To Meet You 2 Classic Rolls – 2 Pieces Sushi – 2 Pieces Sashimi |
$40.00 |
| Soy Happy Together 2 Classic Rolls – 4 Pieces Sushi – 4 Pieces Sashimi |
$55.00 |
| Ready To Roll 2 Classic Rolls – 6 Pieces Sushi – 4 Pieces Sashimi |
$65.00 |
| Holy Roller 2 Classic Rolls – 8 Pieces Sushi – 4 Pieces Sashimi |
$75.00 |
| Rollin’ With The Homies 3 Classic Rolls – 10 Pieces Sushi – 4 Pieces Sashimi |
$95.00 |
| Classic Rolls | |
| Salmon Avocado | |
| Salmon Jalapeño | |
| Tuna Avocado | |
| Tuna Jalapeño | |
| Yellowtail Avocado | |
| Yellowtail Jalapeño | |
| Sushi – Sashimi | |
| Salmon | |
| Yellowfin Tuna | |
| Japanese Yellowtail | |
| Dessert | |
| Snickers Baked Alaska Toasted Meringue, Warm Caramel Peanut Filling, Chocolate Cake (gf) (Freeze Me + Remove Me Prior to Serving) |
$38.00 |
| Dinner Cocktail List | |
| Kindred Spirits | |
| Lady Of The Night Absolut elyx vodka, passionfruit vanilla, hibiscus, lemon, champagne |
$20.00 |
| Dancing In The Rain Del maguey “vida”, pear pineapple, coconut, lime |
$20.00 |
| Catch A Vibe Grey goose vodka, avua amburana calvdos, apple & ginger shrub, lemon, tiki bitters |
$20.00 |
| Cold Brew Negroni Plymouth gin, mr. black cold brew campari, green chartreuse (barrel-aged) |
$20.00 |
| The Side Piece Woodford reserve bourbon, strega apricot, cinnamon, honey pineapple, lemon |
$20.00 |
| Garden Spritz Chandon brut, ford’s gin cucumber, basil, lemon orange blossom |
$20.00 |
| Up In Smoke Woodford reserve rye whiskey yellow chartreuse, carpano dry vermouth, mole bitters, smoke |
$20.00 |
| Talk Dirty To Me Belvedere vodka, carpano bianco olive brine, truffle-bleu cheese olives |
$20.00 |
| All Bark, A Little Bite Altos olmeca tequila, fresno-infused agave, grapefruit, mint, lime |
$20.00 |
| Mile-High Club Hennessy vs cognac calvados raspberry, lime |
$20.00 |
| Passion Project Casamigos reposado, yuzu passionfruit house-made orgeat |
$20.00 |
| Reserve Cocktails | |
| Old Fashioned Don Julio 1942, demerara angostura, mole bitters |
$55.00 |
| Margarita Casa dragones blanco combier liqueur d’orange, lime |
$29.00 |
| Sazerac Whistlepig 10yr rye, absinthe peychauds, demerara |
$40.00 |
| Manhattan Nikka Coffey Grain, Carpano Antica, Angostura |
$30.00 |
| Baller By The Glass | |
| M. Chapoutier La Bernardine Châteaneuf-du-Pape, France 2018 |
$45.00 |
| Gaja Magari “Super Tuscan” Bolgheri, Italy 2017 |
$50.00 |
| Jean Grivot Vosne Romanée Burgundy, France 2016 |
$60.00 |
| Opus One Overture Napa Valley, California NV |
$85.00 |
| Reds | |
| Terrazas De Los Andes, Malbec Mendoza, Argentina, 2018 |
|
| Acacia, Pinot Noir Carneros, California, 2017 |
|
| Substance Cabernet Sauvignon Columbia Valley, Washington 2018 |
|
| Rombauer Zinfandel Napa Valley, California, 2018 |
|
| Lange Estate “Classique” Pinot Noir Willamette Valley, Oregon, 2018 |
|
| Castello Di Volpaia Chianti Classico Tuscany, Italy, 2018 |
|
| Bodegas Muga Reserva, Rioja Spain, 2016 |
|
| Far Niente “Post & Beam” Cabernet Sauvignon Napa Valley, California, 2018 |
|
| Whites | |
| La Playa, Sauvignon Blanc Curico Valley, Chile, 2019 |
|
| Baladiña Albariño Rias Baixas, Spain, 2019 |
|
| Gunderloch Riesling Rheinhessen, Germany 2019 |
|
| Borgo Magredo, Pinot Grigio Friuli, Italy, 2018 |
|
| Sonoma Cutrer Chardonnay Russian River, California, 2018 |
|
| Maison Belle Côte Sancerre Loire Valley, France, 2019 |
|
| Domaine Laroche Chablis Burgundy, France, 2017 |
|
| Sparkling | |
| Luca Paretti, Prosecco Veneto, Italy, NV |
|
| G.H. Mumm Brut Champagne, France, NV |
|
| Veuve Clicquot, Yellow Champagne, France, NV |
|
| Moët, Brut Rosé Champagne, France, NV |
|
| Rose | |
| Vie Vité Côtes de Provence, France, 2020 |
|
| Rumor Côtes de Provence, France, 2020 |
|
| Flowers Sonoma Coast, California, 2020 |
|
| Beers | |
| Other Half (Rotating) Brooklyn, NY |
$11.00 |
| Left Hand “Nitro” Milk Stout Longmont, CO |
$9.00 |
| Stella Artois Belgium |
$9.00 |
| Ithaca Flower Power IPA Ithaca, NY |
$9.00 |
| Bell’s Amber Ale Kalamazoo, MI |
$9.00 |
| Sloop Pilsner Fishkill, NY |
$9.00 |
| Aval Rose Cider Normandy, France |
$9.00 |
| Non-Alcoholic | |
| Kaffir Lime Spritz Kaffir lime, grapefruit lemon, Topo Chico |
$9.00 |
| Almond Colada Coconut, pineapple, almond milk, lime |
$9.00 |
| Bangkok Iced Tea Thai iced tea, coconut vanilla, ginger |
$8.00 |
| Afficionado “Magic Cold Brew” Organic from Peru |
$8.00 |
| Gluten Free | |
| Raw | |
| Jumbo Shrimp Cocktail | $27.00 |
| Dressed East Coast Oysters Jalapeño-Lime Mignonette |
$26.00 |
| Cold | |
| Caesar Salad Little Gem Lettuce, Soft Boiled Organic Egg, Aged Parmesan (Vegan and Gluten Free Upon Request) |
$21.00 |
| Catch Steak Classics | |
| Sizzling Shrimp Spicy Lobster Sauce |
$32.00 |
| Roasted Langoustines Sauce Scampi (Limited Availability) |
$29.00 |
| Japanese Wagyu | |
| Snow Beef Hokkaido Prefecture. Chateau bred in freezing temperatures. Snowflake-like delicateness & intensely sweet flavor |
|
| Olive Beef Kagawa Prefecture Warm avocado overtones Intense, fine-grained marbeling |
|
| ”True” A5 Kobe Beef Hyogo Prefecture. LIC 1030. The champagne of Japanese Wagyu Highly marbelized, rich & velvety |
|
| Flight Of Three 3 styles, 1 piece each |
|
| Classics | |
| 12oz Bone-In Filet Waucoma, IA |
$63.00 |
| 10oz Chili Rubbed Grass Fed NY Strip Greeley, CO |
$59.00 |
| 8oz Truffle Butter Filet Dakota City, NE |
$61.00 |
| 14oz Boneless Ribeye Brandt Family Farms, CA |
$59.00 |
| Dry-Aged | |
| 6oz Prime Rib Cap (28 Day) Fort Morgan, CO. AKA ‘Deckle’ – best portion of the ribeye |
$59.00 |
| 12oz Prime Bone-In Cowgirl Ribeye (32 Day) Fort Morgan, CO. Leaner & cleaner than the traditional ribeye |
$59.00 |
| 12oz Prime Bone-In Strip (38 Day) Honey Creek, NE |
$61.00 |
| American Wagyu | |
| 8oz Imperial Wagyu Filet Omaha, NE. Best filet in America (chef’s opinion) |
$98.00 |
| 10oz Snake River NY Strip Bruneau, ID |
|
| Large Format | |
| 32oz Prime Porterhouse Waucoma, IA |
$145.00 |
| 40oz Prime Tomahawk (35 Day) Honey Creek, NE |
$225.00 |
| 24oz Wagyu Porterhouse Mishima Reserve. Seattle, WA |
$165.00 |
| Not Steak | |
| Simply Grilled Branzino | $42.00 |
| Simply Grilled Salmon | $39.00 |
| Dover Sole | |
| Signature Sides | |
| Wilted Spinach Sicilian EVOO, Garlic Chips (v) |
$15.00 |
| Simple Mashed Potatoes Cultured Butter |
$15.00 |
| Grilled Asparagus Lemon Zest (v) |
$15.00 |
| Roasted Brussels Sprouts Maple Glazed Bacon, Seed Crumble |
$15.00 |
| Waffle Fries Truffle Aioli |
$17.00 |
| Dessert | |
| Housemade Ice Cream Strawberry-Raspberry Shortcake + Coconut Caramel Cake (v) | Red Velvet Waffle Bowl |
$15.00 |
| Cookies & Cream Baked Alaska Warm Brownie, Chocolate Drizzle, Flaming Vanilla Vodka |
$24.00 |
| Sorbet Strawberry, Raspberry Mango, Green Apple (v) |
$14.00 |
| Vegan | |
| Cold | |
| The ‘Wedge’ Crispy Shallots, Iceberg Lettuce Creamy Sesame Dressing |
$20.00 |
| Caesar Salad Little Gem Lettuce (Gluten Free Upon Request) |
$21.00 |
| Hot | |
| Spicy Gigli Calabrian Chile Cream |
$27.00 |
| Not Steak | |
| Vegan Chicken Parm Plant Based Cutlet, Old School Red Sauce |
$34.00 |
| Sides | |
| Grilled Asparagus Lemon Pine Nut Gremolata |
$14.00 |
| Citrus Braised Heirloom Carrots Crushed Sunflower-Jalapeño Crumble Chamomile Coconut Yogurt |
$14.00 |
| Wilted Spinach Sicilian EVOO, Garlic Chips |
$14.00 |
| Sweet Potatoes Ancho-Chili, Caramel Glaze |
$14.00 |
| Waffle Fries Truffle Aioli |
$16.00 |
| Dessert | |
| Vegan Ice Cream PB&J, Mint Chocolate Chip, Fudge Brownie (Gluten Free Upon Request) |
$12.00 |
… View more
Order and Reservations
Reservations: catchrestaurants.comopentable.com
Contact Catch Steak
Address: 88 9th Ave, New York, NY 10011
Phone: (212) 858-8899
Website: https://www.catchrestaurants.com/catchsteaknyc/
Hours
| Tuesday | 6–11PM |
| Wednesday | 6–11PM |
| Thursday | 6–11PM |
| Friday | 6–11PM |
| Saturday | 6–11PM |
| Sunday | 5:30–11PM |
| Monday | 6–11PM |
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