LA TALAYE CATERING & EVENT DESIGN/CAFE Menu Prices
5.0 – 16 reviews • Caterer Menu Menu Salads and Soups Seasonal Market Vegetables Over QuinoaServed with coconut-lime sauce. $12.00 Harvest Salad with Carrot-Ginger VinaigretteLocal organic greens and seasonal root vegetables. $10.00 Main Dishes, Dinner Poisson Gros SelMom’s recipe. A spicy citrus red snapper with sea salt served with jasmine rice. $25.00 Louisiana Creole Style … Read more