Canadian chef Hugue Dufour offers his avant-garde take on a steakhouse at this funky LIC chop shop. 4.4 – 462 reviews $$$ • French steakhouse restaurant Photo Gallery Menu Main Menu Appetizers Artichoke & Aioli $11.00 M. Wells Caesar $12.00 Wedge Salad $12.00 Onion & Bone Marrow Soup $14.00 Mains M. Wells Burger $18.00 Stack Of … Read more
4.1 – 104 reviews $$ • French steakhouse restaurant Photo Gallery Menu Menu Appetizers Cheese Platedaily selection of cheeses with fruit and olives $25.00 Polenta Cakewith shaved parmesan and greens $10.00 Soups French Onion Souptraditional french onion soup with crostini and gruyère $10.00 Roasted Red-Pepper SoupOrganic Peppers, crostini, crème fraiche $10.00 Salads Caesar Saladshaved parmesan, croutons, … Read more
4.8 – 32 reviews • French steakhouse restaurant Photo Gallery Menu House Specialties, Sides & Accompaniments Toulouse Sausage $17.00 Toulouse Sausage With Blue Cheese $18.00 Butcher’s House Paté $12.00 Prosciutto Board $18.00 Onion Soup $11.00 Roasted Potatoes $10.00 Butter Lettuce $10.00 Grilled Sweet Bell Pepper $10.00 Desserts Crème Brulée $9.00 Chocolate Mousse $9.00 Mixed Berries … Read more
4.6 – 24 reviews • French steakhouse restaurant Photo Gallery Menu Soups Yemenite Soup $12.00 Tzetzamandi $15.00 Chicken Soup $10.00 … View more Contact Cote de boeuf Address: 5326 13th Ave, Brooklyn, NY 11219 Phone: (347) 295-2413 Website: http://cotedeboeufny.com/ Hours Tuesday 5–11PM Wednesday 5–11PM Thursday 5–11PM Friday Closed Saturday Closed Sunday 5–11PM Monday 5–11PM Related … Read more
Clubby, upscale chophouse serving surf ‘n’ turf, pizza, pasta & wine in the Mark Twain Hotel. Two25 is a polished casual restaurant located in the Mark Twain hotel of downtown Peoria. Our signature dinner entrees include a broiled New York Strip served with classic Gratin Dauphinois – a 30 layer potato gratin, a Dijon Crusted … Read more
4.4 – 367 reviews $$ • French steakhouse restaurant Photo Gallery Menu Menu Grillades à la Carte Côte à l’os Black Angus USDA1kg seul ou à partager à 2 €80.00 Noix d’entrecôte Black Angus USDA300g=27€ // 9€ les 100g Viande à la découpe facturée au poids €27.00 Faux-filet Black Angus USDA200g=18€ // 9€les 100g : viandes … Read more
Atlas Restaurant Group presents Monarque, a French steakhouse in Baltimore’s Harbor East neighborhood. Chef Marc Hennessy’s menu features dry-aged steaks, fresh seafood & modern takes on French classics. To complement the menu, Monarque’s beverage program is highlighted by over 500 French wine labels. Striking a balance between transporting guests to another time and place while … Read more