SF Chef Menu Prices
1.0 – 1 reviews • Indian restaurant Menu Menu Appetizers PapadumClay oven roasted crispy spiced lentil wafers. Served with homemade mint chutney and hot and sour tamarind chutney $2.00 Palak PakoraSpinach coated in garbanzo batter, then deep fried. Served with homemade mint chutney and hot and sour tamarind chutney $6.95 Soups and Salads Dal SoupDelicately … Read more