Hinoki & the Bird Menu Prices

Upscale New American cuisine made with Japanese ingredients & served in smart, serene environs.   4.3 – 434 reviews  $$$ • New American restaurant Photo Gallery Menu Lunch Menu – bites Local Cevichegreen strawberry, bird eye chilis, rice cracker $18.00 Lobster Rollfresh main lobster, green curry, thai basil, charcoal brioche bun (Appetizer size) $27.00 Local Sashimidaily market … Read more

Fork and Fire Menu Prices

Bistro-inspired fare with communal high tops & lounge seating & happy hour & taco Tuesday specials. Fork&Fire is a new american restaurant and bar in the heart of Farmington, CT. A modern wine selection, rotating list of local craft beers on draft, and signature cocktails, are all served in a relaxed and cozy atmosphere. Our … Read more

Kona Craft Kitchen Menu Prices

  4.5 – 132 reviews   • New American restaurant Photo Gallery Menu Lunch & Dinner Snacks & Shareables Chips And QuesoChicken chorizo, chipotle queso, cotijo cheese, pickled jalapeños, koki’s tortilla chips $10.00 Smoked Onion RingsPickled banana aioli $13.00 Cast Iron Brussels Sprouts(Contains nuts) chipotle honey glaze, macadamia nut, pecorino romano $9.00 Salmon PokeSalmon belly, tamari, daikon … Read more

Fruition Restaurant Menu Prices

Tiny destination drawing foodies for chef Alex Seidel’s refined farm-to-table New American cuisine.   4.6 – 787 reviews  $$$ • New American restaurant Photo Gallery Menu Cocktails Elysian FieldsLairds bonded apple brandy, dolin genepy, lemon juice $11.00 Western SlopestyleSilver tree vodka, amaro di angostura, peach ginger syrup $10.00 Home On The RangeEagle rare bourbon, cocchi di torino … Read more

Dina’s Menu

Cozy haunt with an exposed-brick interior & a menu of upscale, locally sourced New American fare.   4.4 – 870 reviews  $$ • New American restaurant Photo Gallery Menu Dinner Menu Appetizers Baked Briebaked brie topped with a walnut-brown sugar glaze, and fig compote, served with apples, grapes, and pears. Artichoke Diproasted garlic, artichoke hearts, spinach, herbs … Read more

lou nashville Menu Prices

  4.5 – 244 reviews  $$ • New American restaurant Photo Gallery Menu Sides Fruit + HoneyHoney, bee pollen black sesame seed $5.00 Herbed GreensTurmeric vin, sumac $6.00 Fennel Bacon $5.00 Celeriac Bacon(V) $4.00 Gravlox $5.00 ToastW/honey pepita butter $4.00 Hot SauceFermented serrano, green apple $1.00 Chili Oil Fried Egg $2.00 Eggs Fried Eggs, Fennel Bacon & … Read more

The Aviary Restaurant Menu Prices

  4.5 – 748 reviews  $$ • New American restaurant Photo Gallery Menu Brunch BeignetsTossed in cinnamon sugar with a berry compote $7.00 Toasted CroissantServed with jelly and butter $4.00 Huevos RancherosCharred flour tortillas topped with refried black beans, two sunny side up eggs salsa fresca, avocado and cilantro $13.00 Breakfast CroissantTwo sunny side up eggs with … Read more

Split-Rail Menu Prices

Updated American comfort foods & craft cocktails are offered in a funky space with a vintage vibe.   4.6 – 498 reviews  $$ • New American restaurant Photo Gallery Menu Menu Fried Chicken! 4 Piecesplit boneless breast, bone-in thigh and leg. comes with one house sauce. $15.00 Gluten-Free Fried Chickenthis lighter version of our 4 piece is … Read more

Prospect Menu Prices

Chef Nancy Oakes’ bustling restaurant & bar serves New American cuisine & cocktails in a posh space.   4.4 – 849 reviews  $$$ • New American restaurant Photo Gallery Menu Snacks Spiced Nuts $5.50 Prospect FriesAioli $8.00 Warm Marinated OlivesHerbs, citrus $6.50 Deviled EggsPickled serranos, crispy prosciutto (4) $10.00 French Onion DipPotato chips $10.50 HummusLabneh, seeded olive … Read more

Stay Gold Cafe & Lounge Belmar Menu Prices

Playful hangout serving New American mains, tapas, acai bowls, coffees & more, with live music.   4.3 – 331 reviews  $$ • New American restaurant Photo Gallery Menu ESPRESSO AMERICANO – “DOUBLE” $3.00 AMERICANO – “SINGLE” $2.25 Cappuccino $4.17 DIRTY CHAI LATTE $0.00 Espresso $1.65 Latte $0.00 SIGNATURE LATTE $4.00 DRIP COFFEE Drip Coffee $2.48 DRIP COFFEE … Read more