Una Pizza Napoletana Menu Prices
Modern space offering self-taught pizzaiolo Anthony Mangieri’s 12-inch, wood-fired Neapolitan pies. Since 1996, Anthony Mangieri’s focus has been on naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, guests enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many … Read more