PAPAJACS Menu Prices
4.8 – 32 reviews • Restaurant Photo Gallery Menu Menu Appetizers & starters Charcuterie BoardChefs selection of artisan meats and cheeses, crackers, seasonal fruits and nuts $20.00 EscargotSauteed in garlic sauce served with crostinis $15.00 Caprese shareablesMozzarella, cherry tomatoes and fresh basil, drizzled with balsamic glaze $12.00 Tuna MeltsTuna, Pepperjack cheese, tomato served on toasted … Read more