ETA Restaurant +Bar Menu Prices
4.1 – 78 reviews • Restaurant Photo Gallery Menu Dinner Starters Black Garlic & Artichoke Diparugula / pickled onion / spiced pita $11.00 Crispy Calamariblistered shishitos / green goddess dip $16.00 Grilled Artichoke Flatbreadconfit garlic / pickled ramps / mozz $16.00 Deviled Eggsguanciale / pickled fresno / celery $9.00 Avocado Toastcitrus salad / ‘nduja / … Read more