4.9 – 44 reviews • Caterer
Menu
| Breakfast & Brunch | |
| Continental Breakfast | |
| Assorted Juices | |
| Muffins | |
| Croissants | |
| Bagels* with cream cheese, lox or white fish |
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| Danish | |
| Scones | |
| Butter and Assorted Jellies | |
| Coffee and Tea | |
| Traditional Breakfast | |
| Assorted Juices or Blended Juices | |
| Eggs (any style)* | |
| Bacon* | |
| Hash Brown Potatoes | |
| Butter and Jelly | |
| Pancakes | |
| Coffee and Tea | |
| Baked Eggs and Mushrooms in Ham Crisp* | |
| Sausage* | |
| Ham* | |
| Toast and Bagels | |
| French toast | |
| Waffles | |
| Brunch | |
| Poached Eggs | |
| Scrambled Eggs* | |
| Croque Madame, Up Egg Stacked on Toast with Cheese and Ham |
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| Omelets (made to order)* | |
| Bacon* | |
| Sausage* | |
| Poached Salmon with Capers, Red Onions, Horseradish Sauce* | |
| Top Round of Beef Carving Station with Rolls and Au Jus | |
| Curried Chicken Salad* | |
| Home Fries | |
| Orange, Blueberry, Raspberry, Bran and Apple Muffins | |
| Nut Bread | |
| Fresh Fruit Salad | |
| Waffles | |
| Assorted Juices | |
| Eggs Benedict | |
| Baked Eggs and Mushrooms in Ham Crisp* | |
| Drunken Eggs* | |
| Various Quiches | |
| Baked Ham* | |
| Smoked Salmon* | |
| Poached Salmon with Fresh Spinach, Chopped Tomatoes with Light Beurre Blanc Sauce |
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| Cajun Shrimp* | |
| Chicken and Orange Salad | |
| Lemon Bread | |
| Bagels with Cream Cheese, Tomato, Capers, Lox, Onion | |
| Banana Bread | |
| Pancakes | |
| French Toast | |
| Coffee or Tea | |
| Luncheon, Salad and Picnic | |
| Cold Luncheon | |
| Roast Beef Sandwich* | |
| Smoked Turkey or Fresh Turkey Breast Sandwich* | |
| Assorted Hoagies | |
| Tuna, Chicken, Egg or Vegetable Wraps | |
| Lobster and Pineapple Salad with Basil and Mint | |
| Fresh Tomato, Mozzarella, Basil Salad on Bed of Greens with Balsamic Dressing* | |
| Ham, Egg, White Bean, Carrot, Broccoli and Green Bean Salad* with Balsamic Dressing or Thousand Island Dressing |
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| Steamed and Cooled Manhattan Vegetable Medley* with Raspberry Vinaigrette Dressing |
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| Ham Sandwich* | |
| Assorted Club Sandwiches | |
| Tuna, Chicken, Egg, Shrimp or Seafood Salad Sandwich or in a Stuffed Tomato Wedge* | |
| Calamari Salad with Fruit Sauce* | |
| Tortellini and Crab Salad with Red Peppers and Lemon Herb Dressing |
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| Chilled Asparagus* with Mixed Greens, Su-Dried Tomatoes, Sliced Oranges and Grapefruits and Candied Pistachios with Citrus Dressing |
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| Artichoke, Asparagus, Onion, Sun-Dried Tomato Salad* | |
| Hot Luncheon | |
| Hot Roast Beef with Gravy | |
| Grilled Reuben | |
| Monte Cristo | |
| Pine St. Chicken Telera | |
| Tenderloin Sandwich* | |
| Cathy’s Hot Damn Chili* | |
| Pastrami on Rye | |
| Chicken Cordon Bleu | |
| Hamburger BBQ | |
| Turkey BBQ* | |
| Steak Sandwich | |
| Sausage, Pepper and Onions | |
| BLT* | |
| Grilled Ham and Cheese* | |
| Grilled Rachel | |
| Black Forest | |
| Brisket | |
| Smoked or Fresh Turkey Sandwich* | |
| 1/3 Lb Mooseburger | |
| Shepherd’s Pie | |
| Grilled Cuban Pork Sandwich | |
| Chicken BBQ* | |
| Pork BBQ | |
| Ribeye Steak | |
| Meatball Sandwich | |
| Award Winning Homemade Soups | |
| Butternut Squash and Pear Soup | |
| Cream of Broccoli | |
| Pumpkin Bisque | |
| Onion Soup* | |
| Chinese Egg Drop Soup with Noodles | |
| Turkey Pot Pie | |
| Chicken or Beef Stew | |
| Manhattan Clam Chowder | |
| Oyster Stew or Seafood Bisque | |
| Corn Chowder | |
| Black Bean | |
| Carrot Ginger Soup* | |
| Cream of Asparagus (seasonal) | |
| Tomato Bisque | |
| French Onion Soup | |
| Chicken Pot Pie | |
| Chicken Noodle | |
| Vegetable Beef | |
| New England Clam Chowder | |
| Cream of Potato | |
| Potato, Leek and Mushroom Soup | |
| Gazpacho or Fresh Melon (seasonal)* | |
| Salads | |
| Mixed Green Salad | |
| Chef Salad | |
| Chilled Asparagus* with Mixed Greens, Sun-Dried Tomatoes, Sliced Oranges and Grapefruits and Candied Pistachios with Citrus Dressing |
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| Artichoke, Asparagus, Onion, Sun-Dried Tomato Salad* | |
| Vegetable Medley with raspberry vinaigrette dressing if cold |
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| Healthy Mixed Cabbage* | |
| Potato Salad | |
| Coleslaw | |
| Pasta Salad* | |
| Carrot, Raisin and Coconut Salad* | |
| Taco Salad | |
| Caesar Salad | |
| Tortellini and Crab Salad* with Red Peppers and Lemon Herb Dressing |
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| Ham, Egg Wedges, White Bean, Carrot, Broccoli, Green Bean Salad* with Balsamic Dressing or Thousand Island Dressing |
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| Steamed (hot or cold) Manhattan* | |
| Lobster and Pineapple Salad with Basil and Mint* | |
| Broccoli and Raisin Salad* | |
| Macaroni Salad | |
| Tomato, Cucumber and Onion Salad* | |
| Broccoli and Cauliflower Salad with Blue Cheese Dressing* | |
| Four Bean Salad* | |
| Picnic Menu | |
| Hot Dogs | |
| Sausage | |
| Steaks* N.Y., Ribeye, Prime Rib, Porterhouse, Delmonico |
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| BBQ Chicken* | |
| Beef BBQ | |
| Hamburger BBQ | |
| Shrimp* grilled or steamed |
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| Kabobs* Chicken, Beef, Lobster, Shrimp and Vegetable |
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| Potato Salad | |
| Chilled Asparagus with Mixed Greens with Sun-Dried Tomatoes, Sliced Oranges and Grapefruit and Candied Pistachios with Citrus Vinaigrette Dressing |
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| Lobster and Pineapple Salad with Basil and Mint | |
| Spinach Salad | |
| Pickled Cabbage* | |
| Fruit Salad | |
| Crudite with Dips* | |
| Deli Trays | |
| Deviled Eggs | |
| Various Condiments | |
| Hamburgers | |
| Hot Damn Chili | |
| BBQ Spare Ribs* | |
| Pork BBQ | |
| Chicken BBQ | |
| Lobster* grilled or steamed |
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| Steamed Clams Maine or Littleneck |
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| Corn on the Cob | |
| Macaroni Salad | |
| Fresh Mozzarella with Tomato and Basil Salad on a Bed of Greens with Balsamic Dressing |
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| Chef Salad | |
| Coleslaw | |
| Assorted Olive Tray | |
| Red Potatoes | |
| International Cheese Tray with Carr’s Crackers* | |
| Meat Trays | |
| Chips and Pretzels | |
| Hot entrees and Hors d’Oeuvres | |
| Cold Hors d’Oeuvres | |
| Canape Filled with Salmon Mousse | |
| Stuffed Date with Cream Cheese, Roasted Red Peppers and Chives Wrapped with Bacon |
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| Fruit and Cheese | |
| Fresh Fruit Display | |
| Baked Brie with Almonds and Raspberry or with Mango and Pineapple in Puff Pastry |
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| Goat Cheese on Apple Tart | |
| International Cheese Tray* | |
| Pear and Goat Cheese on Stilton Shortbread | |
| Vegetable and Cheese | |
| Crudite* | |
| Vegetable Squares | |
| Roasted Red Peppers Stuffed with Herb Cheese* | |
| Bruschetta with Basil, Tomato on French Baguette | |
| Baby Red Potatoes Stuffed with Smoked Salmon and Sour Cream or with Fennel and Chives |
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| Cherry Tomatoes with Boursin or Herb Cheese | |
| Assorted Dips, Spreads and Molds | |
| Humus with Roasted Red Peppers | |
| Smoked Salmon Mousse | |
| Avocado Mold | |
| Spinach Dip with Pumpernickel Bread Chunks | |
| Greek Tapenade | |
| Tabouleh | |
| Belgian Endive with Chicken Liver Mousse | |
| Smoked Whitefish Spread | |
| Baba Ghanouj with Pita Triangles | |
| Red Beet Chips with Curried Sour Cream and Chives | |
| Deviled Eggs plain or topped with caviar, fennel or salmon |
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| Seafood | |
| Seafood Salad* with Artichoke, Broccoli and Tarragon on Toast Points |
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| Brik Tunisian Tuna and Egg Turnover |
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| Crab Puffs | |
| Poached Salmon with Capers, Red Onions and Horseradish Sauce | |
| Shrimp Cocktail with Mustard Sauce or with Cocktail Sauce* | |
| Marinated Dijon Dill Shrimp | |
| Caviar Pie with Egg Salad on Toast Point | |
| Poached Salmon with Fresh Spinach, Chopped Tomato with Creamy Light Beurre Blanc Sauce |
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| Meat and Miscellaneous | |
| Ham Roll-Ups with Dill Pickle | |
| Assorted Tea Sandwiches egg, tuna, cucumber and chicken |
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| Roast Beef Wrapped Asparagus* | |
| Mini Tenderloin Sandwich | |
| Trumpet Salami with Olive and Cheese | |
| Curried Chicken Rounds | |
| Mini Smoked Turkey Sandwich | |
| Duck Apple Salad in Martini Glass or Stilton Shortbread* | |
| Meats | |
| Mini Lamb Chops* Encrusted with Mint, Rosemary, Garlic, Parsley with Boursin Sherry |
|
| Asian Pork and Mango Skewers | |
| Asian Tenderloin Bites* | |
| Pan-Fried Sirloin with Garlic Toast | |
| Reuben Wraps with Sauce | |
| Asian Meatballs with Lime Sesame Dipping Sauce | |
| Chicken Satay with Peanut Sauce* | |
| Teriyaki Chicken | |
| Wontons with Chicken, Red Peppers and Sweet Cheese or with Sausage, Pepper, Tomato and Cheese |
|
| Escargot with Pernod Garlic Sauce | |
| Chinese Meat or Seafood, Vegetable and Noodle Bar | |
| Pork Nuggets with Spanish Sauce* | |
| BBQ Beef Satay* | |
| Tenderloin Tips with Bearnaise sauce or Creamy Horseradish Sauce | |
| Teriyaki, Glazed or Swedish Meatballs | |
| Pecan Chicken with Apricot and Mustard Sauce* | |
| Chicken Fingers | |
| Buffalo Wings* | |
| Rumaki with Water Chestnuts | |
| Seafood | |
| Cajun Shrimp | |
| Shrimp Scampi | |
| Calamari | |
| Conch Fritters in Mustard Lime Sauce | |
| Mini Lobster Cakes | |
| Mini Crab Cakes | |
| Jumbo Lump Crab and Avocado Salad with a Citrus-Lime Dressing Served on Belgian Endive |
|
| Sauteed Scallops in a White Bean Truffle Puree with Wild Mushrooms | |
| Red Snapper or Vegetable Tempura Bites with Lime Tequilla Dip | |
| Clams Casino | |
| Coconut Shrimp | |
| Mussels Marinara | |
| Crawfish Etouffe in Puff Pastry | |
| Mini Lobster Tails (3 oz.) | |
| Crab Claws (pre-cracked) | |
| Hot Crab Dip | |
| Scallops with Bacon* | |
| Coquilles St. Jacques with Creamy Beurre Blanc Sauce in a Balloon Wine Glass |
|
| Lobster and Shrimp in Puff Pastry | |
| Vegetables, Etc. | |
| Shitake Pumpkin Ravioli | |
| Chicken or Vegetable Quesadillas | |
| Mini Quiche* Spinach, Broccoli, Crab or Mushroom and Potato, Leek or Lorraine (if crustless) |
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| Whipped Garlic or Regular Cauliflower Bar with Toppings and Gravies in Martini Glass |
|
| Loaded Baked Potato Skins | |
| Filo with Spinach, Crab or Oysters | |
| Hot Bruschetta with Basil, Tomato and Cheese on French Slice Baguette | |
| Smashed Potato Bar or Smashed Sweet Potato Bar with Various Toppings and Gravies in Martini Glass |
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| Mushrooms Stuffed with Crab Meat or Sausage and Cheese or Breadcrumbs, Spinach or Clam Oreganata or* Bacon, Cream Cheese and Mozzarella |
|
| Baked Potato Bar with Fixin’s | |
| Canapes | |
| Canape Filled with Mozzarella, Prosciutto and Spinach with Creme Anglaise Sauce | |
| Canape Filled with a Mushroom Duxelle | |
| Canape Filled with Jumbo Lump Crab Meat and Dill in a Lime-Citrus Sauce | |
| Chicken Dishes | |
| Chicken Marsala | |
| Chicken Paprikas with Noodles | |
| Chicken Parmigiana | |
| Roasted Herb Chicken | |
| Creole Chicken with Wild Rice | |
| Grilled and Marinated Lemon Herb Chicken* | |
| Smoked Turkey Breast | |
| Turkey Osso Bucco | |
| Chicken Bruchetta | |
| Chicken Rotelli and Broccoli Alfredo with Spaghetti Squash or Penne Pasta* | |
| Chicken Cordon Bleu | |
| Stuffed Chicken Breast and Gravy | |
| Dijon Chicken Over Noodles* no noodles |
|
| Pepper Chicken with Hummus | |
| Fresh Turkey Breast w/Gravy | |
| Seafood | |
| Tilapia or Chilean or African Sea Bass w/Tomatoes, Mushrooms & Capers |
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| Salmon Wellington with Bell Pepper Beurre Blanc | |
| Opakapaka or Mahi-Mahi with Tofu, Greens and Wasabi Fusion | |
| Cioppino | |
| Cornmeal Crusted Soft-Shelled Crabs with Cilantro and Lime Tartar Sauce (in season) |
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| Lobster Newburg or Thermador | |
| Lobster Pie | |
| Seared Scallops with Creamy Noodles and Peas | |
| White Bean Truffle Puree with Pan-Seared Scallops and Shrimp with Wild Mushrooms |
|
| Calamari Marinara or Lemon Squeeze | |
| Shrimp Scampi | |
| Salmon* with Soy-Honey and Wasabi Sauce or Orange Mango, Red Pepper Chutney |
|
| Red Snapper Pontchartrain Lemon-Based Hawaiian | |
| Salmon Cakes with Cheesy Lemon Sauce | |
| Seafood Festival in a Cream Basil Sauce | |
| Alaskan King Crab or Snow Crab Legs | |
| Lobster or Crab Cakes | |
| Lobster or Shrimp in Puff Pastry with Tarragon in Beurre Blanc Sauce | |
| Coquilles St. Jacques in Beurre Blanc Sauce | |
| Grilled Calamari | |
| Creole Shrimp or Creole Seafood with Wild Rice | |
| Shrimp Stir Fry | |
| Veal | |
| Braised Veal Breast with Potato and Onion Stuffing | |
| Veal Marsala | |
| Veal Oscar | |
| Veal Osso Bucco | |
| Veal Rolls Stuffed with Spinach and Gruyere | |
| Veal Parmigiana | |
| Stuffed Veal Chop | |
| Beef | |
| Ribeye Steak* Sauteed with Onions or Grilled with Peppercorn Brandy Sauce and Jalapeno Cheddar Gratin |
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| Prime Rib or Prime Rib Carving Station with Au Jus or Creamy Horseradish Sauce* | |
| Beef Burgundy | |
| Beef Stir Fry* | |
| Salisbury Steak* | |
| Filet with Mustard Sauce or Bearnaise Sauce* | |
| Tenderloin or Shoulder Tenderloin with Au Jus or Bearnaise* | |
| Beef Stroganoff | |
| Swiss Steak* | |
| BBQ Spare Ribs or Baby Back Ribs | |
| Lamb | |
| Roasted Rack of Lamb | |
| Tex-Mex Roasted Lamb Ribs with Cheese Grits | |
| Encrusted Lamb Chops with Rosemary and Mint | |
| Pork | |
| Caucasus-Style Braised Pork Shoulder with Onion, Coriander, Cilantro, Garlic and Olive Oil |
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| Roasted or Stuffed Pork Chops | |
| Spanish Pork with Sazon, Adobo and Sofrito | |
| Pork Stir Fry | |
| Crisp Pork Medallions with Creamy Caper Sauce | |
| Pork Scaloppini with Herbed Noodles | |
| Pork Kabobs | |
| Pasta | |
| Baked Ziti vegetarian, sausage or meatballs |
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| Lasagna vegetable or meat sauce |
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| Penne Pasta with Asiago Sauce | |
| Shiitake Pumpkin Ravioli seasonal |
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| Shrimp and Andouille Sausage Ravioli | |
| Stuffed Shells | |
| Manicotti | |
| Farfelle with Pesto | |
| Lobster Ravioli with Sun-Dried Tomatoes | |
| Accompaniments | |
| Broiled Vegetables with Toasted Israeli Couscous | |
| Oven Roasted Red Potatoes with Rosemary or Parsley | |
| Parsley Potatoes | |
| Potatoes Galette | |
| Potatoes Gratine | |
| Four Cheese Potatoes | |
| French Fried Potatoes | |
| Baked Stuffed Potatoes | |
| Hot German Potato Salad | |
| Potato Salad | |
| Fried Pancake or Grated Potato | |
| Regular or Garlic Mashed Potato | |
| Whipped Garlic or Regular Whipped Cauliflower* | |
| Mashed Sweet Potatoes or Sweet Potatoes with Apricot Sauce* | |
| Swiss Potato Cake with Onion | |
| Potato & Bread Filling | |
| Pineapple & Bread Filling | |
| Wild Rice Pilaf | |
| Buttered Noodles | |
| Lemon Cream Pasta | |
| Onion Tart | |
| Spinach Pie* | |
| Assorted Fresh Steamed Vegetables* | |
| Asparagus with Hollandaise* | |
| Asparagus with Morels & Tarragon* | |
| Baby Carrots & Sugar Snap Peas | |
| Baby Carrots with Butterscotch Sauce | |
| Stir Fry Vegetables* | |
| Green Beans Almondine* | |
| Grilled or Roasted Root Vegetables* | |
| Manhattan Vegetable Medley* | |
| Vegetables & Risotto with Cheese | |
| Spicy Orange Broccoli* | |
| Broccoli & Cheese* | |
| Baked Tomato with Parmesean Cheese | |
| Desserts | |
| Desserts | |
| Homemade Ice Cream* | |
| Parfaits | |
| Chocolate Coca-Cola Cake | |
| Chocolate, Vanilla, Banana, Marble, Walnut Cakes | |
| Banana Cream Pie | |
| Coconut Cream Pie | |
| Angel Food Cake | |
| Almond and Hazelnut Macaroons with Orange Ice and Wine Sauce | |
| Tiramisu | |
| Chocolate Mousse Cake* flourless |
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| Coeurs a la Creme with Blackberry | |
| Pineapple Upside-Down Cake | |
| Cheesecakes (Assorted Flavors, Small and Large) with Nut Crust* | |
| Lemon Mousse* | |
| Baked Stuffed Pears | |
| Apple, Pear, Blueberry or Peach Crisp | |
| Linzer Torte with Red Currant Jam | |
| Lemon Mousse Napoleons | |
| Rice Pudding regular or molded with raspberry sauce |
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| Crepes assorted flavors |
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| Cream Puffs | |
| Chocolate Fountain | |
| Peaches Flambe | |
| Cherries Jubilee | |
| Linzer Torte | |
| Chocolate Hazelnut Cake | |
| Turtle Cheesecake | |
| Buttercake with Triple Berry Filling | |
| Chocolate Peanut Butter Pie | |
| Kiffles or Nut Rolls nut, rekvar, apricot |
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| Ice Cream Bar | |
| Chocolate Chambord Cake | |
| Checkerboard Cake | |
| Carrot Cake (raisins can be added) | |
| Lemon Cake (poppy seeds can be added) | |
| Citrus Cake | |
| Orange Creamsicle Cake | |
| Jewish Apple Cake | |
| Hess’s Strawberry Pie | |
| Dark Chocolate Cake with White Chocolate Buttercream | |
| Crusted Pineapple with Kahlua Sauce | |
| Brownies assorted flavors |
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| Chocolate Mousse* | |
| Strudel apple, nut, cherry, etc. |
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| Upside-Down Pear Gingerbread Cake | |
| Strawberry, Chocolate or Pumpkin Roll with Cream Cheese Filling | |
| Lemon Ginger Pound Cake or Lemon Squares | |
| Creme Brulee* assorted flavors |
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| Fruit Pies and Assorted Cookies assorted flavors |
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| Eclairs | |
| Fruit Terrine with Raspberry Sauce | |
| Chocolate Dipped Strawberries | |
| Bananas Foster | |
| Dobosh Torte | |
| Sacher Torte | |
| Apple Harvest Cake | |
| Cappuccino Creme Brulee | |
| Key Lime or Lemon Tart | |
| Petit Fours | |
| Cafe | |
| Cafe Menu | |
| Tony’s Grilled Reuben w/ Sauerkraut and Thousand Island Dressing on Rye |
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| Denny’s Monte Cristo Turkey Breast and Ham w/Havarti Cheese, Brown Mustard, Cranberry Sauce, Cole Slaw, and sliced Garlic Pickle served on grilled Fresh Brioche |
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| The Rachel Turkey Breast, Swiss w/ Thousand Island dressing & Cole slaw on Rye |
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| Blocker’s Beer Battered Catfish Sandwich | |
| Amy’s Fried Egg Sandwich topped with ham, waffle fries, Swiss & Havarti cheese, and hollandaise sauce |
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| Ayala’s Original Cuban Pork Sandwich on Cuban bread w/Virginia Ham, Swiss Cheese, Dill Pickle and mayonnaise |
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| Stas’ Pine Street Telera Grilled Mango-Habanero Chicken Breast w/Chipotle Mayonnaise, Havarti Cheese, plum Tomato and Avocado slices |
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| Darryl’s BBQ Brisket Sandwich w/Sautéed Onions and choice of cheese |
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| Gary’s 752 MooseBurger.1/3lb. of Beef w/Boursin Cheese, Onion, Lettuce, Tomato, Mayo, Bacon, and Pickle |
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| Andi’s Hot Roast Beef w/Au Jus & choice of cheese and choice of bread |
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| Cathy’s Hot Damn Spicy Chili available in a cup or a bowl |
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| Egg Salad Stuffed Tomato or Sandwich | |
| Tuna Salad Stuffed Tomato or Sandwich | |
| Buffalo Chicken Wrap | |
| Vegetable, Chicken Caesar, Chicken, or Turkey Wraps w/ Lettuce and Tomato | |
| Tuna wrap w/ Lettuce and Tomato | |
| Shrimp Po’Boy | |
| Spanish Pork w/ Rice and Beans** | |
| Shepherd’s Pie** | |
| Quesadillas Chicken, Bacon, onion, and/or Mushrooms w/Sour Cream & Salsa |
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| Chicken Marsala over Angel Hair Pasta** | |
| Caesar Salad | |
| Caesar Salad w/chicken | |
| Chef’s Salad | |
| Taco Salad | |
| Chilled Asparagus over mixed greens w/ Sun Dried Tomatoes, sliced Oranges & Grapefruit, candied pistachios w/Citrus Vinaigrette Dressing |
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| Side tossed Salad | |
| Sue’s Grilled Mango Habanero Chicken Salad on Bed of Greens w/ Tomatoes & Avocado |
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| Service/Products | |
| Services | |
| Weddings | |
| Corporate Events | |
| Funerals | |
| Private Dinner Parties | |
| Family Reunions, Anniversaries, Picnics | |
| Graduations | |
| Baptisms, Communions, Confirmations, Bar/Bat Mitzvahs | |
| Cocktail Parties | |
| Bridal/Baby Showers | |
| Any Special Event that needs Catering | |
| Featured Services | |
| Venues-Indoor or Outdoor If you are in the need of a venue, we are the preferred vendor at many venue’s throughout the Lehigh Valley, including indoor or outdoor facilities. Please feel free to contact us if you need more information. |
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| Staffing Cathy’s can provide servers, chefs and bartenders at your event. Our staff is well trained, professional and will put your needs first. We also can deliver, set up food and pick up also if staffing is not needed. |
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| Supplies/Equipment/Tents Cathy’s can also provide rentals such as china, glassware, tables, chairs, linens, etc. We can also suggest vendors for tent rentals, DJ’s, Event Planners, etc. |
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| Our Chefs Our sous chef is fluent in Spanish and can also guide you in choosing Latino specialties. We also have a pastry chef on staff that can make all of your desserts including wedding cakes, cupcakes, pies, etc. |
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| Specialty Foods We can customize your menu for dietary needs such as gluten free, vegetarian, vegan, etc. We excel at creating international specialities. Pig Roasts can add a fun and exciting centerpiece to your next event. If you do not see an item on our menu, please ask, and we can make it for you. |
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… View more
Contact Cathys Creative Catering Cafe
Address: 752 Front St, Catasauqua, PA 18032
Phone: (610) 443-0670
Website: http://www.cathyscreativecatering.com/
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–6:30PM |
| Wednesday | 11:30AM–6:30PM |
| Thursday | 11:30AM–6:30PM |
| Friday | 11:30AM–6:30PM |
| Saturday | 11:30AM–6PM |
Related Web Results
Cathy’s Creative Catering & Café | Catasauqua, PA | Home
Cathy’s Creative Catering & Café is a BYOB café and catering company that offers the finest lunches and dinners and catering services in Catasauqua, PA.
Catasauqua, PA | Catering Menus
Contact Cathy’s Creative Catering & Café to elevate your event with catered food from Catasauqua, PA. Call to make catering or dinner reservations today!
Cathys Creative Catering Cafe Catasauqua, PA 18032
Latest reviews, photos and ratings for Cathys Creative Catering Cafe at 752 Front St in Catasauqua – view the ✓menu, ⏰hours, ☎️phone number, …