A mix of traditional & seasonal Italian dishes, served in a sunny, sophisticated restaurant.
CAVALLARIO’S LUNCH SPOT
We are excited to bring the combination of our most popular food items in one place!
Releasing the NEW MENU in just a few days!
We are excited and looking forward to being your weekday LUNCH HOT SPOT!!!!
** TABLE SERVICE IS BACK! **
The CAV’S can’t wait to serve you!
OPPENING WEDNESDAY NOVEMBER 12TH
4.3 – 73 reviews • Restaurant
Menu
| Dinner Menu | |
| Antipasti | |
| Meatball “polpette” Casserole oven baked casserole of our homemade meatballs, peppers, onions & mozzarella cheese. served with grilled pizza dough wedges |
$10.00 |
| Stuffed Mushrooms Italiano sweet italian sausage, fresh bell peppers, & romano cheese filled mushroom caps. served with pomodoro sauce |
$10.00 |
| Calamari “diablo” hand cut calamari steaks crispy coated & friend. served with a spicy chilled sun-dried tomato & garlic aioli |
$11.00 |
| Sicilian Flatbread garden grown basil, tomatoes, fresh mozza cheese, parma prosciutto ham, baked on a crispy whole-wheat flat bread, with roasted garlic infused olive oil |
$9.00 |
| Spinach & Feta Flatbread italian “piadina” flatbread, topped with a fresh spinach, brine cured feta cheese, mozzarella, imported artichoke hearts, baked till golden brown |
$10.00 |
| Tomato & Pesto Flatbread italian “piadina” flatbread, topped with cucina made basil pesto, fresh seasonal tomatoes, fresh mozzarella & aged asiago cheese, baked till golden brown |
$10.00 |
| Bacon & Blue Flatbread italian “piadina” flatbread, topped with sliced fresh mushrooms, “pancetta”, italian cured bacon, aged crumbled blue cheese, baked till golden brown |
$10.00 |
| Mediterranean Cheese & Chips fresh cooked thinly sliced potato chips, topped with a warm cheese sauce made with mediterranean cheeses, feta, gorgonzola & romano, sliced scallions & crumbled bacon |
$10.00 |
| Salad For Supper | |
| Mediterranean Chicken Salad baby lettuce topped with char grilled breast of chicken, artichoke hearts, sweet roasted peppers, kalamata olives, brine cured feta cheese, cucina made balsamic vinaigrette |
$16.00 |
| Mango Salsa Salmon Salad baby spinach leaves, char grilled wild caught salmon, summer mango salsa, goat cheese, french fried summer squash, honey dijon vinaigrette |
$21.00 |
| Citrus Caesar Salad crisp romaine, char grilled chicken breast, pecorino romano & shredded asiago cheese, fresh seasonal oranges, croutons, homemade creamy caesar dressing |
$15.00 |
| Gorgonzola Sirloin Salad 8 oz. char grilled aged center cut beef sirloin, served on baby lettuce, with char grilled plum tomato wedges, topped with a creamy mushroom gorgonzola sauce, caramelized onions, drizzled with aged balsamic reduction |
$22.00 |
| Italian Antipasto Salad traditional style salad with crisp greens, tomatoes, sweet red onions, provolone cheese, true genoa salami, soppesetta, sweet roasted peppers, house balsamic vinaigrette |
$16.00 |
| Crisp Garden Salad crisp greens, garden tomatoes, cucumber slices, green bell peppers, sweet red onions, shredded asiago cheese |
$7.00 |
| Main Course Entrees | |
| Mediterranean Style Rosemary Lemon Chicken semi-boneless roaster breast of chicken marinated in white wine, lemon, olive oil, fresh herbs & garlic, oven roasted. served on a bed of sautéed italian style greens |
$18.00 |
| Veal Caponata lightly breaded top round veal scallopine, topped with our cucina made roasted eggplant caponata, parma ham, provolone cheese, roasted & served on a bed of linguine with marsala sauce |
$22.00 |
| Basil Pesto Salmon fresh wild caught salmon stuffed with cucina made basil pesto, lightly encrusted with a crisp bread topping, oven roasted. served on a bed of baby spinach, with basil infused olive oil |
$21.00 |
| Veal Scallopine Limone top round veal scallopine, dusted with seasonal flour & egg batter, pan seared in a lemon butter & sherry sauce. served on a bed of sautéed garden spinach & fettuccine noodles |
$21.00 |
| Chicken Oregano tender chicken breast tenderloins, coated in season flour, sautéed with fresh lemon, garlic & artichoke hearts. served on a bed of angel hair pasta, with a white wine european butter sauce infused with garden grown oregano & a touch of cream |
$19.00 |
| Fruit De Mar Italiano wild caught jumbo sea scallops, tiger shrimp, artichoke hearts, tri-color sweet bell peppers, baby arugula. served in a lemon chardonnay butter garlic broth, on italy imported aborio rice |
$29.00 |
| Chicken Bacon Blue chicken breast tenderloins, fresh mushrooms, baby spinach, bacon, rigatoni pasta, sautéed & served with a creamy blue cheese sauce prepared with well aged gorgonzola cheese |
$19.00 |
| Chicken Parmigiano fresh hand breaded chicken breast served the usual parmigiano way, baked with our pomodor sauce & mozzarella cheese, served with linguine |
$16.00 |
| Char Grilled Herford Beef Strip Steak hand cut 12-14 oz grass & grain fed, midwestern herford beef, simply char grilled, topped with frizzled onions, braised mushrooms on request |
$32.00 |
| Veal Parmigiano top round cutlet of veal scallopine, lightly breaded, served the usual parmigiano way, served with choice of pasta |
$20.00 |
| Stuffed Chicken Al Verde’ boneless breast of chicken filled with fresh spinach, artichoke hearts, brine cured feta cheese, oven roasted with a light crisp coating. served with a lemon citrus cream sauce |
$17.00 |
| Pasta Nebbliolo sautéed chicken breast tenderloins, artichoke hearts ` roasted red peppers, kalamata olives & baby spinach, tossed with cusina made sun-dried tomato pesto cream sauce, & spinach penne pasta |
$19.00 |
| New York State Award Winning Veal Roulade Al Verde thinly pounded top round cutlet of veal, layered with cured parma ham, baby spinach leaves, asiago cheese, a savory sun-dried tomato herb rub, lightly bread coasted, oven roasted. served with a marsala sun-dried tomato & rosemary cream sauce |
$24.00 |
| Classic Chicken Marsala lightly breaded chicken breast sautéed with extra virgin olive oil, mushrooms & shallots, fresh sage & sweet marsala wine. served on a bed of fettuccine pasta |
$18.00 |
| Beef Brajole aged center cut beef sirloin, thinly pounded, filled with mushrooms, fresh spinach & brine cured feta cheese, rolled & roasted. served over linguine with pomodoro sauce |
$23.00 |
| Cucina Catch Of The Day always flown from hawaii to our cucina from the pristine waters of the pacific, innovative & creative recipes to please the palet |
|
| Mangia, Mangia, Italian | |
| Lasagna Della Cucina hearty traditional layers of pasta filled with sweet italian sausage, cucina made meatballs, ricotta, mozzarella, provolone, asiago, pecorino romano, slow baked with pomodor sauce |
$17.00 |
| Traditional Cheese Manicotti delicate cucina made crepes filled with creamy ricotta, asiago, mozzarella & roman cheese. served with our pomodoro sauce |
$16.00 |
| Quattro Formaggio Eggplant Parmesan our own garden grown eggplant, lightly breaded, topped with four italian cheeses, asiago, romano, fresh mozzarella & provolone, oven baked, served with our pomodoro sauce on a bed of angel hair pasta, drizzled with romano cream, finished with oak aged balsamic reduction |
$19.00 |
| Manicotti Florentine baby garden spinach, ricotta, mozzarella, filled manicotti crepes. served with a creamy tomato vodka sauce |
$18.00 |
| Baked Eggplant Caprese fresh hand cut & lightly breaded eggplant layered with, garden tomatoes & basil leaves, brined mozzerlla cheese, pecorino romano, served on a bled of garlic & olive oil tossed fettuccine noodles with aged balsamic reduction |
$17.00 |
| Quattro Formaggio Ravioli four italian cheese filled jumbo ravioli, ricotta, mozzarella, romano, fontinella, simply served with our pomodor sauce |
$15.00 |
| Neapolitan Manicotti all the goodness of our classic manicotti with, sweet italian sausage & sautéed peppers & onions, served with pomodor sauce |
$17.00 |
| Mangia, Mangia, Pasta | |
| Pomodoro Tomato Sauce rich hearty italian style tomato sauce made daily in our cucina |
$10.00 |
| Garden Fresh Basil Pesto fresh basil from our garden, italy imported pecorino romano cheese, nuts from the pantry, fresh garlic, extra virgin olive oil, created in our cucina |
$17.00 |
| Creamy Alfredo Sauce we use italy imported pecorino romano cheese, rich heavy cream, imported european butter, to create your made to order alfredo pasta dish |
$15.00 |
| Blush Tomato Vodka Sauce a creamed style tomato sauce with julienne sun-dried tomato strips, finished with stoli vodka |
$16.00 |
| Cucina Made Meatballs always hand prepared in our cucina, traditional ingredients |
$4.00 |
| Utica Made Sweet Italian Sausage hand made for our cucina, same recipe for all our years |
$5.00 |
| Seasonal Veggies Tossed In garden & market availability, always fresh, never frozen |
$5.00 |
| Desserts | |
| Cheesecakes | |
| Gourmet Style Cakes | |
| Fruity Confections | |
| Gelatos made for us |
|
… View more
Contact Cavallario’s
Address: 133 N Massey St, Watertown, NY 13601
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Menu – Cavallario’s
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