Cedar Knoll Menu Prices

1800s house with Potomac views sets the scene for an upscale Mediterranean menu & Sunday brunch.

  4.4 – 344 reviews  $$ • Fine dining restaurant

Photo Gallery

Menu

Menu
In the Beginning
chophouse salad (gf)
bibb lettuce, toasted pumpkin seed, applewood bacon, aged cheddar, cider vinaigrette, crispy parsnips, confit of leeks
$10.00
autumn bisque (gf, v)
butternut squash, apple, pear, sweet potato, fall spices, pumpkin oil, salted maple cream
$10.00
fried goat cheese (v)
blistered grapes, honeycomb, basil, sweet and sour apricot sauce
$13.00
lobster profiteroles
poached lobster on a mini french bun with tarragon orange aioli, creme fraiche, caviar
$18.00
sausage fritters & sweet potato croquettes
country sausage, cheddar, and cornmeal fritters and sweet potato croquettes with apple butter
$12.00
grilled octopus (gf)
red wine braised octopus is grilled and served with cassoulet of black eyed peas and gremolata
$15.00
foie gras custard brulee
creamy foie gras custard is bruleed and topped with brandied date compote and served with toasted banana bread
$18.00
Showcase
rockfish & shrimp risotto (gf)
pan roasted local rockfish, grilled shrimp, saffron risotto, puttanesca sauce
$36.00
jumbo scallops & lobster (gf)
cauliflower and turnip puree, crispy parsnips, wild mushrooms, sherried lobster cream
$36.00
picanha steak* (gf)
pan roasted local angus beef, blackberry port sauce, fried brussels, port butter, bone marrow potatoes (add seared foie gras….$14)
$39.00
breaded pork chop
pan fried heritage breed pork chop with smashed potatoes, braised red cabbage, cognac apples
$28.00
jumbo lump crab cakes
lump and jumbo lump meat, tarragon, dill, lemon, bearnaise, herb whipped potatoes, sweet n sour slaw
$32.00
venison
rosemary balsamic venison, carrot mousse, savory rye bread pudding, cocoa plum sauce
$36.00
veal scallopini
buttermilk rosemary veal is pan fried and accompanied by truffled fingerling potatoes, autumn vegetable melange, roasted onion puree, bordelaise
$32.00
smoked brisket & ribs
rolls, smokey BBQ sauce, jalapeno citrus relish, red onion aioli choose two sides: potato salad, cole slaw, pickled veggies, fries, brussels sprouts
$25.00
wild mushroom tart (v)
short crust, parsnip custard, roasted mushrooms, radicchio, arugula, cauliflower, truffle oil
$21.00
Denouement
chocolate pâté with blood orange creme anglais
chocolate and spice pâté, candied blood orange, blood orange custard, hazelnut chocolate bark
$9.00
lemon ginger semolina cake
lemon ginger cake made with extra virgin olive oil, semolina, and buttermilk, iced with lemony buttercream and garnished with sugar crushed blueberries
$9.00
virginia peanut pie a la mode
homemade pie with sweet and salty roasted peanuts and vanilla ice cream
$9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Cedar Knoll

Address: 9030 Lucia Ln, Fort Hunt, VA 22308

Phone: (703) 780-3665

Website: http://www.cedarknollva.com/

Hours

Sunday 11AM–8PM
Monday Closed
Tuesday Closed
Wednesday 4–8PM
Thursday 4–8PM
Friday 4–9PM
Saturday 11AM–9PM

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outdoor snowy.png. knoll’d fashioned.jpg. copper fox and pork.jpg. CONTACT. 9030 Lucia Ln, Fort Hunt, VA 22308, USA. [email protected].

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