4.5 – 104 reviews $$ • Steak house
Menu
| Breakfast Menu | |
| Sweet | |
| Gourmet French Toast | $3.99 |
| Belgian Waffle | $3.99 |
| Salty | |
| The Cedar Lodge buttermilk pancakes, three eggs, ham, bacon or sausage patties, hash browns or country fries and toast |
$8.99 |
| The Bayfield Scrambler scrambled eggs with onions, bell peppers, mushrooms, cheddar cheese and diced ham on top of country fries or hash browns and toast |
$8.99 |
| Southwest Burrito scrambled eggs with sausage, onion, bell peppers and cheddar cheese stuffed in a twelve inch tortilla shell, with hash browns and accompanied by salsa & sour cream |
$8.99 |
| Corned Beef Hash two eggs, grilled corned beef hash, toast or buttermilk pancakes |
$7.49 |
| Paul Bunyan two scrambled eggs, cheese with ham, bacon or sausage patties, stuffed on a grilled ciabatta bun served with country fries or hash browns |
$7.99 |
| Barnes Muffin an english muffin stacked with a scrambled egg, cheese and ham, bacon or sausage patty |
$3.99 |
| Sips | |
| Gourmet Coffee | $1.49 |
| Hot Chocolate | $1.49 |
| Milk | $1.89 |
| Orange, Cranberry, or Apple Juice | $1.89 |
| Omelets | |
| Meat & Cheese Omelet ham, bacon or sausage, cheddar cheese, hash browns or country fries and toast or buttermilk pancakes |
$7.99 |
| Southwestern Omelet this south of the border omelet is filled with taco meat, onions, tomatoes, bell peppers, cheddar cheese, served with hash browns or country fries, toast or buttermilk pancakes and accompanied by salsa & sour cream |
$8.99 |
| Garden Omelet bell peppers, onions, mushrooms, tomatoes, spinach and cheddar cheese and hash browns or country fries, served with toast or buttermilk pancakes |
$7.99 |
| The Buck Stop | |
| Egg | $0.99 |
| Bacon | $0.99 |
| Sausage Patty | $0.99 |
| Hash Browns | $0.99 |
| Country Fries | $0.99 |
| Buttermilk Pancake | $0.99 |
| French Toast | $0.99 |
| English Muffin or Toast | $0.99 |
| Oatmeal | $0.99 |
| Blueberries | $0.99 |
| Ham | $1.29 |
| Bell Peppers | $0.69 |
| Onions | $0.69 |
| Tomatoes | $0.69 |
| Mushrooms | $0.69 |
| Cheese american, swiss Or cheddar |
$0.69 |
| Dinner Menu | |
| Great Begininnings | |
| Artichoke-Spinach Dip Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered Ritz Crumbs, accompanied by Garlic Ciabatta Wedges |
$8.00 |
| Mussels Provencal Black Atlantic Mussels sautéed in a Garlic-Tomato Wine Sauce, dressed with basil and parmesan cheese, accompanied by Garlic Ciabatta Wedges |
$8.00 |
| Wisconsin White Cheddar Cheese Curds Lightly breaded white Wisconsin cheddar cheese curds, deep fried to a golden brown |
$7.00 |
| Beer Battered Onion Rings Beer battered sweet onions, deep fried to a golden brown |
$7.00 |
| Chicken Drummies Seasoned and battered chicken drummies served with your choice of buffalo, BBQ or sweet chili sauce |
$7.00 |
| Flame Kissed from Our Grille | |
| Regali’s Filet Mignon | $30.00 |
| Petite Regali The Cadillac of steaks, guaranteed to leave your mouth watering for more |
$26.00 |
| New York Strip Naturally aged center cut steak. The most indulgent steak experience you can have |
$23.00 |
| Ribeye The steak lover’s steak, marbled, juicy and savory. Seasoned to perfection for the ultimate full flavored steak experience |
$24.00 |
| Sirloin Our signature sirloin is char broiled just right for a sensational steak experience |
$18.00 |
| Bits, Pieces & Sides | |
| Baked Potato | |
| Sweet Baked Potato | |
| Red Truffle Smashed Potato | |
| Rice Pilaf | |
| Hash Browns | |
| French Fries | |
| Merlot Mushrooms | $4.00 |
| Sautéed Onions | $3.00 |
| Loaded Hash Browns | $2.00 |
| Field & Stream | |
| Petite Regali Filet Mignon with Shrimp Char broiled filet mignon paired with our colossal shrimp |
$30.00 |
| Sirloin and Shrimp Our signature center cut petite sirloin with broiled shrimp |
$20.00 |
| New York Strip and Scallops Aged to perfection, flame broiled and teamed with jumbo sea scallops |
$27.00 |
| Cedar Trio Our signature center cut sirloin seared, accompanied with mussels & shrimp Provencal |
$22.00 |
| Black & Bleu Chicken & Shrimp Cajun seasoned chicken breasts & shrimp blackened dressed with melted bleu cheese crumbles |
$19.00 |
| Hooked | |
| Sea Scallops Five titanic sweet & tender Sea Scallops. The best scallops in the Northwood’s. Broiled, Pan Seared or Fried |
$22.00 |
| Shrimp Five shrimp so immense “we shouldn’t call them shrimp”. Broiled, Scampi or Fried |
$22.00 |
| Canadian Walleye Best in Class, Twelve ounces of Canada’s finest. Broiled, Pan Seared or Fried |
$21.00 |
| Sweet Chili Glazed Salmon Broiled and brushed with sweet chili sauce |
$16.00 |
| Lodge Specialties and Pasta’s | |
| Oven Roasted Bleu Chicken Chicken breast char broiled and covered with a creamy white wine mushroom-bleu cheese sauce |
$16.00 |
| Cajun Andouille & Chicken Alfredo Andouille sausage & Cajun chicken sautéed with bell peppers and onions, dressed in a creamy Cajun Alfredo sauce over penne pasta |
$17.00 |
| Shrimp Pomodoro White wine sauce with a hint of tomato basil tossed with linguine and fresh tomatoes |
$16.00 |
| Seafood Rossa Shrimp and mussels tossed with linguini in a white wine and basil tomato cream sauce |
$18.00 |
| Buffalo Chicken Penne Buffalo chicken tossed with fresh spinach and tomato’s our homemade blue cheese Alfredo sauce |
$16.00 |
| Chicken Alfredo Julienned chicken tossed in our homemade Alfredo sauce over penne pasta |
$15.00 |
| Bayfield Maple Bourbon Pork Loin Center cut boneless Pork Loin grilled, served with Caramelized Onion-Apple Demi-Glace |
$16.00 |
| Rosemary Vegetable Penne Fresh spinach, mushrooms, bell peppers, and tomato’s sautéed in Rosemary-garlic olive oil and served with penne pasta |
$15.00 |
| Crane Lake Wines | |
| Pinot Noir Dry medium-bodied, earthy currant Salmon, Pasta with red sauce, Pork, Beef |
|
| Merlot Dry, full-bodied, raspberries, plum, cherry, mellow oak Grilled Seafood or Beef |
|
| Cabernet Sauvignon Dry, full-bodied, black currants, full oak, pepper and spice Red Sauces, Beef, and Barbeque glaze |
|
| Sweet Red Fruit forward with blackberry, raspberry, and pomegranate. Soft and smooth finish Pasta with Red Sauce, and Beef |
|
| Shiraz Full-bodied, dark red and black fruits with hints of spice and ripe fruit flavors Grilled Meat or Red Sauces |
|
| Chardonnay Dry, medium-bodied, citrus, oak, butter and apples Seafood, Cream Sauces, Poultry, or Pork |
|
| Riesling Medium-dry, peaches, apples, pears and melon Appetizers, Seafood, Grilled Fish, and Asian Cuisine |
|
| Pinot Grigio Mildly perfumed, light-bodied wine that is dry, crisp and refreshing Shellfish, Chicken, Citrus, Vinaigrettes |
|
| Moscoto Sweet and fruity Light Foods, Fruit, and Desserts |
|
| Sauvignon Blanc Dry, light-bodied, hints of peaches and apples Appetizers, Mussels, Grilled Fish, Light Seafood Sauces, Poultry, and Pasta with cream sauce |
|
| Lunch Menu | |
| Starters | |
| Artichoke Dip Artichoke hearts and fresh spinach braised in a Wisconsin cheddar cheese sauce baked with buttered cracker crumbs, served with Ciabatta Wedges |
$6.99 |
| Onion Rings One pound of Thick cut beer battered onion rings |
$6.99 |
| Chicken Wings With your choice of Buffalo, BBQ, or Sweet Chili Sauce |
$6.99 |
| Cheese Curds Half pound of white cheddar cheese curds fried golden brown |
$6.99 |
| French Fries Crisp golden French fries lightly salted |
$2.49 |
| All Baskets | |
| Char Burger or Cheese Burger | |
| Bacon Cheeseburger Grilled, topped with double smoked bacon and American cheese |
|
| Mushroom Swiss Burger A juicy grilled burger topped with Swiss cheese and sautéed mushrooms |
|
| Patty Melt Sautéed onions melted American and Swiss cheese all on grilled marble rye bread |
|
| Vintage Burger Grilled, covered with our house made vintage sauce and sautéed mushrooms |
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| California Cheese Burger A traditional char burger layered with American cheese, lettuce, tomato, raw onion and mayonnaise |
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| The Lodge’s Grilled Cheese Grilled wheat bread topped with bacon, tomato, sautéed onions, black olives & sunflower seeds, American, Swiss and Wisconsin cheddar cheese |
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| Chicken BLT Fried chicken breast topped with our signature thick sliced bacon, lettuce, tomato, mayonnaise and melted Swiss cheese |
|
| Pizza | |
| Vesuvian Mozzarella, provolone and cheddar cheese, spicy marinara sauce and basil |
$11.00 |
| Sicilian A spicy marinara sauce topped with pepperoni or garlic sausage, basil, mozzarella, provolone and cheddar cheese |
$12.00 |
| The Piedmont Rosemary-garlic olive oil, grilled chicken breast, spinach, tomato’s, sweet onions, mozzarella, provolone & cheddar cheese |
$15.00 |
| Roman Smoked ham, pepperoni and garlic sausage, on mozzarella, provolone and cheddar cheeses |
$15.00 |
| Specialties, Sandwiches & Such | |
| Cedar Lodge Kobe Burger Half pound of Kobe beef, dressed with American cheese, bacon, lettuce, tomato, raw onion and mayonnaise on a grilled Ciabatta bun |
$12.99 |
| Blue Ox Our char burger smothered in Bleu cheese dressing, topped with bacon, on a grilled Ciabatta bun |
$9.99 |
| Clubhouse Three slices of gourmet bread toasted, stuffed with shaved turkey, ham and bacon, American & Swiss cheese topped with lettuce, tomato and mayonnaise |
$9.99 |
| Chicken Philly Grilled chicken breast, sautéed with onions, bell peppers and topped with melted Swiss cheese, on a grilled Ciabatta bun |
$8.99 |
| Turkey Gobbler Grilled turkey breast topped with Swiss cheese, bacon, lettuce, tomato, onion and mayonnaise all on a grilled Ciabatta bun |
$9.99 |
| Reuben Slow cooked corned beef brisket shaved, served on grilled marble rye with fresh sauerkraut, melted Swiss cheese and Thousand Island dressing |
$9.49 |
| Rachel Slow roasted turkey shaved, served on grilled marble rye with fresh sauerkraut, melted Swiss cheese and Thousand Island dressing |
$8.99 |
| Taco Salad Lettuce, tomato, onion and black olives topped with our homemade taco meat and Wisconsin cheddar cheese, served with golden brown tortilla shells, accompanied by salsa and sour cream |
$8.49 |
| Beef Barron USDA choice sirloin sautéed with merlot mushrooms and onions all on fresh hoagie with our cream cheese vintage spread |
$9.99 |
| BLT Your choice of toasted gourmet bread, served with four thick slices of our signature double smoked hickory bacon, lettuce tomato and mayonnaise |
$8.99 |
| Wraps | |
| Chicken Bacon Ranch Wrap Grilled chicken breast with bacon rolled into our garlic herb tortilla shell with lettuce, tomato, and ranch dressing |
$8.99 |
| Veggie Wrap Sautéed onion, bell peppers and mushrooms, lettuce, tomato and spinach, seasoned with rosemary garlic, all wrapped in our garlic herb tortilla shell |
$8.99 |
| Southwest Turkey Bacon Wrap Turkey, bacon, lettuce, tomato, onion and bell peppers sautéed, topped with cheddar cheese and seasoned with ranch and sriracha chili sauce stuffed into our garlic herb tortilla shell |
$8.99 |
| Beverages | |
| Fountain Pop | $1.89 |
| Iced or Raspberry Tea | $1.89 |
| Lemonade | $1.89 |
| Gourmet Coffee or Tea | $1.49 |
| Malts or Shakes | $3.99 |
… View more
Contact Cedar Lodge Steakhouse & Grille
Address: 3760 County Hwy N, Barnes, WI 54873
Phone: (715) 795-2223
Website: http://www.cedarlodgesteakhouse.com/
Hours
| Sunday | 5–8PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8PM |
| Friday | 5–8PM |
| Saturday | 5–8PM |
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