4.4 – 195 reviews $$ • Italian restaurant
Menu
| Orin Swift | |
| Orin Swift Mannequin Chardonnay 2017, california aromatics of honeydew, honeysuckle and ripe peach are complemented by a hint of jasmine, pineapple and cream. With lots of weight and viscosity, the full-bodied palate brims with ripe stone fruit, wet stone and a touch of sweet meyer lemon. |
$55.00 |
| Orin Swift Abstract Grenache, petite sirah and syrah blend 2016, california aromatic notes of luxardo cherries, ripe black plums and raspberries billow, with intricate hints of coffee, mocha and caramel in the background. The entry is expansive with dark briar fruits, cola and cocoa with tannins that are soft and dusty. |
$50.00 |
| Orin Swift Palermo Cabernet sauvignon 2016, napa valley, california deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. |
$85.00 |
| Orin Swift Machete Petite sirah, syrah and grenache blend 2016, california powerful aromas of crème de cassis, boysenberry, and ripe cherries are complemented by a soft minerality and hints of dark chocolate. The entry is smooth with dark plums and a charred meatiness that floods to create a velvety texture that lingers. |
$90.00 |
| Orin Swift Papillon Bordeaux varietal blend 2016, napa valley, california aromatic notes of ripe black cherry, anise, licorice, shaved dark chocolate, rosemary and charred meat. The entry is immense with bright raspberries and fresh cherries, transitioning to a mid-palate of amaretto, sandalwood and hints of high mountain forest and coastal scrub. |
$135.00 |
| Antipasti | |
| Grilled Octopus With grilled peppers, red onions, black olives served in light lemon sauce |
$22.00 |
| Seafood Salad Shrimp, calamari, seppia, and octopus served in lemon and garlic vinaigrette |
$25.00 |
| Baked Clams | $19.00 |
| Frittura Mista Calamari, shrimp, zucchini with a side of marinara sauce |
$19.00 |
| Polpette Di Vitello Meatballs tomato sauce and ricotta |
$19.00 |
| Pork Ribs 5 pieces of ribs slow cooked in tomato sauce |
$17.00 |
| Mozzarella In Carrozza Mozzarella breaded and lightly fried prosciutto di parma and tomato sauce |
$15.00 |
| Spiedino Romano Stuffed with prosciutto and provolone served in anchovies and caper sauce |
$15.00 |
| Eggplant Parmigiana | $17.00 |
| Salumi And Cheese Platter 3 selected cheese and meat changed by the season accompanied by almonds, olives and honey |
$30.00 |
| Oven Fired Wings Served with caramelized onions |
$17.00 |
| Corn Polenta Board Served with three different toppings (mush- rooms/red short ribs/gorgonzola) accompa- nied by fresh brick oven rosemary focaccia |
$25.00 |
| Wood Fired Oven Pizza | |
| Fry Calzone With ham, ricotta, and mushrooms |
$18.00 |
| Margherita | |
| Bianca Arugula E Prosciutto | $18.00 |
| Focaccia Topped with uncooked pomodorini mozzarella e prosciutto crudo sale olio e oregano |
$20.00 |
| Shrimp Fra Diavolo Pizza | $22.00 |
| Buffalo Chicken Bacon Pizza With blue cheese |
$20.00 |
| Pepperoni Pizza | $18.00 |
| Olive, Mushroom, Onion, And Red Pepper Pizza | $18.00 |
| Ricotta White Truffle Pizza | $20.00 |
| Quattro Stagioni Pizza Capicollo, anchovies, olives, mushroom |
$20.00 |
| Salsiccia E Funghi Pizza | $20.00 |
| Tonno E Cipolla Pizza | $18.00 |
| Mortadella Pesto E Ricotta Pizza | $19.00 |
| French Fries And Wurstel Hot dog sausage |
$19.00 |
| Ham And Mushroom Pizza | $19.00 |
| Insalate | |
| Grilled Chicken Peach Salad In Balsamic Vinaigrette Mix grilled salad, chicken, peach, red onions, corn and goat cheese |
$20.00 |
| Crispy Arugula Salad Arugula, apple, cucumber, goat cheese, pecan, crispy prosciutto in balsamic dressing |
|
| Cesar Salad Served in cheese basket |
$17.00 |
| Otono Salad Mix green, avocado, walnuts, green apple, cherry tomato, gorgonzola, cucumber, red wine vinaigrette |
$17.00 |
| Avocado Shrimp Salad Grilled shrimp, cucumber, cherry tomato iceberg lettuce, red onions in lemon citronette |
$22.00 |
| Fava Beans Pecorino Arugula Salad In Lemon Sauce | $17.00 |
| Spinach And Bacon Salad In Caesar Dressing | $18.00 |
| 081 Piatti D’autore | |
| Sunday Sauce (Not Gravy) Pork ribs, sausage, braciola and meatballs over rigatoni |
$25.00 |
| Forma Di Parmigiano An authentic italian dish. Spaghetti sauted with cognac, made in a parmigiano reggiano wheel in fresh tomato sauce |
$25.00 |
| Miscelatore Risotto cooked with provolone cheese finished in our cement mixer |
$25.00 |
| Mangia Sano | |
| Zucchini Linguini | $25.00 |
| Grilled Eggplant With mushrooms, zucchini, asparagus, shrimp topped with balsamic dressing |
$25.00 |
| Butternut Squash And Bean Soup | $17.00 |
| Escarole And Bean Soup | $17.00 |
| Braised Swordfish Served with tomatoes olives and capers |
$33.00 |
| Pasta | |
| Linguini Fra Diavolo With Shrimp | $24.00 |
| Campanelle Pasta With short ribs and truffle oil in red sauce |
$20.00 |
| Rigatoni Salsiccia And Eggplant Red Sauce | $18.00 |
| Farfalle With sausage, chicken, broccoli, prosciutto in creamy sauce |
$19.00 |
| Paccheri Pasta In porcini mushroom sauce |
$20.00 |
| Orecchiette Broccoli Rabe And Sausage | $19.00 |
| Tagliatelle With asparagus, spicy sausage, shitake mushroom in creamy sauce |
$19.00 |
| Pappardelle Bolognese | $19.00 |
| Linguini Clams And Shrimp In garlic and oil sauce |
$25.00 |
| Penne Alla Grappa With chicken, prosciutto, broccoli rabe, cherry tomato in vodka sauce |
$22.00 |
| Butternut Squash Ravioli With brussel sprouts, pancetta and onions in zafferano sauce |
$23.00 |
| Cavatelli Eggplant And Mozzarella Finished In The Oven Red Sauce | $19.00 |
| Meat Lasagna | $22.00 |
| Gnocchi With mushrooms, peas, pancetta in creamy oreganata sauce |
$22.00 |
| Risotto | |
| Risotto Gamberi E Zucchine | $20.00 |
| Risotto With Porcini | $20.00 |
| Seafood Risotto | $25.00 |
| Eggplant And Swordfish Risotto | $23.00 |
| Shrimp Limoncello Risotto With Arugula | $25.00 |
| Risotto Primavera | $25.00 |
| Risotto Primavera | $23.00 |
| Risotto Napa Cabbage And Beans In Red Sauce | $23.00 |
| Pollo | |
| Butterfly Chicken Parmigiano Served with mashed potato |
$25.00 |
| Pollo Portobello With ricotta, artichoke, roasted peppers served with mashed potato in white oreganato creamy sauce |
$26.00 |
| Chicken Fiorentina Onions, mushrooms, spinach, ham, mozzarella, creamy sauce, served with stuffed potato skin |
$26.00 |
| Lemon Eggs Fried Chicken Served with eggplant, prosciutto, mozzarella in lemon artichoke caper sauce. Accompanied with sautéed spinach and garlic mashed potato |
$27.00 |
| Crane | |
| Skirt Steak Served with mashed potato, onions, fava beans and pancetta |
$37.00 |
| Bistecca Served with roasted potato and broccoli rabe |
$40.00 |
| Veal Chop Milanese Served with arugula, tomato and shredded parmigiano |
$45.00 |
| Stuffed Veal Chop With prosciutto e mozzarella served in brown marsala sauce with mashed potato |
$50.00 |
| Garlic Mushroom Pork Chop Served in mushroom onion sauce with mashed potato and french beans |
$35.00 |
| Pesce | |
| Egg Battered Pan Fried Filet Sole Served in lemon sauce with french beans |
$30.00 |
| Roasted Salmon Served over corn, beans, and italian sausage chili |
$33.00 |
| Branzino Oreganata Served with roasted potato and broccoli rabe |
$35.00 |
| Grilled Branzino With asparagus, fried polenta rings with herbs lemon sauce |
$35.00 |
| Salmon In Citrus Sauce Over asparagus and mashed potato |
$35.00 |
| Cortorni | |
| Polenta | $9.00 |
| Asparagus | $9.00 |
| Mushrooms | $9.00 |
| Roasted Potato | $9.00 |
| Sauteed Spinach | $9.00 |
| Sparkling | |
| Prosecco, Mionetto (187ml) |
$10.00 |
| Prosecco, La Marca (750ml) |
$39.00 |
| White Wine | |
| Pinot Grigio, Franco Amoroso | $12.00 |
| Pinot Grigio, Santa Margherita | $65.00 |
| Sauvignon Blanc, Matua | $12.00 |
| Chardonnay, Storypoint | $12.00 |
| Chardonnay, Cakebread | $90.00 |
| Riesling, Firesteed | $12.00 |
| Red Wine | |
| Pinot Noir, J Vineyards | $12.00 |
| Super Toscana, Il Principe | $12.00 |
| Chianto Classico Riserva, Tenuta Poggio Ai Mandorli | $12.00 |
| Montepulciano, Passo Cale | $12.00 |
| Barolo, Franco Amoroso | $75.00 |
| Cabernet, Storypoint | $12.00 |
| Cabernet, Unity By Fisher | $75.00 |
| Cabernet, Stags Leap Winery | $99.00 |
| Rosé | |
| Fleur De Mer (Provence, fr) |
$12.00 |
| House Wines | |
| Pinot Grigio | $10.00 |
| Chardonnay | $10.00 |
| Sauvignon Blanc | $10.00 |
| Moscato | $10.00 |
| Pinot Noir | $10.00 |
| Merlot | $10.00 |
| Chianti Classico | $10.00 |
| Cabernet | $10.00 |
| Rosato | $10.00 |
| Others | |
| Pumpkin Pie Martini Stoli vanil vodka, baileys original irish cream, pumpkin liqueur and whipped cream |
|
| The Whiskey Twist Jack daniel’s tennessee whiskey, cointreau, sweet vermouth, fresh lemon juice |
|
| Autumn Spritz Apertivo select and apple cider topped with la marca prosecco |
|
| Harvest Pear Margarita 1800 reposado, pear liqueur, fresh lime juice, triple sec and a squeeze of honey |
|
| The Rosemary Hendrick’s gin, fresh lemon juice, and rosemary simple syrup |
|
| Paradiso Stoli ohranj, caravella limoncello, campari, orange juice |
|
| Coconut Martini Don q coconut rum, don q pineapple rum, coconut puree, pineapple juice, and a splash of chambord |
|
| Chili Margarita 1800 añejo tequila, chili, grand mariner and fresh lime juice |
|
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Contact Cena 081
Address: 103 Post Ave, Westbury, NY 11590
Phone: (516) 385-3795
Website: http://cena081.com/
Hours
| Tuesday | 12–10PM |
| Wednesday | 12PM–12AM |
| Thursday | 12PM–12AM |
| Friday | 12PM–12AM |
| Saturday | 12PM–12AM |
| Sunday | 12–8PM |
| Monday | 12–9PM |
Related Web Results
Cena 081 Italian, Restaurant, Bar, Westbury, NY
Cena 081 Italian is an Italian fine dining restaurant that has been remodeled with a bar and patio area, located in Westbury, NY.
Menus, Cena 081 Italian, Westbury, NY
Menu at Cena 081 Italian, an Italian fine dining restaurant, bar and patio, located in Westbury, NY.
Cena 081 Restaurant – Westbury, NY – OpenTable
food was great and they sang for my birthday. Report. L. Lucy. New York Area.