Bustling tavern offering eclectic American fare & cocktails amid stylish decor, plus outdoor seats.
4.2 – 588 reviews $$ • Restaurant
Menu
| Starters | |
| Charcuterie Board Assorted cheeses with thin slices of prosciutto, mixed berries, garlic crostini, mediterranean olives, dried fruit, and candied walnuts |
$23.00 |
| Hummus & Veggie Plate Housemade and served with warm pita bread, celery, tomatoes, and sliced cucumbers |
$15.50 |
| Crab Bruschetta Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette |
$15.00 |
| Coconut Prawns 5 jumbo prawns hand breaded in coconut shavings, served with tangy plum and sweet thai chili sauce |
$16.50 |
| Seared Ahi Black and white sesame seed crusted ahi served with cucumber ribbons, soy dipping sauce, and wasabi |
$19.50 |
| Crab Cakes 3 cakes of meaty dungeness crab blended with bell peppers, cream cheese, green onions, tabasco, soy sauce and breaded in panko, served over a small spring salad tossed with cilantro vinaigrette, citrus beurre blanc and spicy thai chili sauce |
$19.00 |
| Calamari Lightly breaded calamari served with a housemade slaw and chipotle aioli |
$14.00 |
| Blasted Cauliflower Flash fried cauliflower generously seasoned with za’atar, served on top of a greek yogurt dressing |
$13.50 |
| Bar Bites | |
| Avocado Toast Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli |
$16.00 |
| Veggie Flatbread Crispy garlic and herb flatbread, mascarpone cheese spread, topped with spinach, heirloom tomatoes, roasted bell peppers, mushrooms and red onions with layers of mozzarella cheese and a balsamic glaze drizzle |
$16.00 |
| Fontina & Prosciutto Flatbread Crispy garlic and herb flatbread with a tomato jam base, layered with prosciutto and fontina cheese topped with roasted red peppers and fresh basil |
$16.00 |
| Meaty Hot Wings Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing |
$15.50 |
| Buddha Bowl Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing |
$18.00 |
| Spicy Southwest Chicken Salad Grilled cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing* |
$18.00 |
| Kale Salad Fresh raspberries, mandarin oranges, red onions, feta cheese and candied pecans, tossed in honey poppy seed vinaigrette |
$14.00 |
| Soup D’jour Freshly made from scratch everyday |
$7.00 |
| Salads & Soup | |
| Steak Tacos (3)tender grilled steak, pickled red onions and cucumbers, topped with pineapple salsa, served on corn tortillas with a side of pico de gallo and salsa verde option for flour tortillas |
$15.00 |
| Halibut Tacos (3) seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, and a sweet thai chili sauce drizzle, served on flour tortillas option for corn tortillas |
$16.00 |
| Veggie Tacos (3) zesty fire-roasted corn, caramelized onions, grilled bell peppers and avocado with a side of green chili salsa and pico de gallo, served on corn tortillas option for flour tortillas |
$14.00 |
| Cobb Salad Baby greens, romaine hearts, grilled chicken, avocado, bacon, tomatoes, bleu cheese crumbles, cucumber, hardboiled egg, croutons, housemade ranch dressing |
$19.00 |
| Chicken Caesar Salad Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings and housemade croutons |
$16.00 |
| Steak Salad Grilled steak, romaine and spring mix with shredded cheddar-jack cheese, pico de gallo, and tortilla strips tossed in chipotle ranch dressing |
$18.00 |
| Wedge Salad Wedge salad 14 crisp iceberg lettuce, pancetta, cherry tomatoes, shaved yellow onions, pine nuts, and bleu cheese crumbles and dressin |
$18.00 |
| From The Grill | |
| Central Cheeseburger All natural 1/2 lb. burger topped with cheddar cheese, butter lettuce, tomato, red onion all on a brioche bun |
$18.00 |
| Grilled Chicken Sandwich Honey cured bacon, grilled chicken, butter lettuce, tomatoes, onion, garlic aioli, melted white cheddar, served on a brioche bun |
$17.00 |
| Philly Cheesesteak Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread |
$19.00 |
| Beyond Burger The world’s first plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun |
$18.00 |
| Turkey Club Sliced mesquite turkey, ham, bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread |
$16.00 |
| Prime Steak Sandwich Grilled steak topped with melted aged white cheddar cheese, caramelized red onions and whole grain mustard aioli, served on rosemary bread |
$18.00 |
| Sides + Starter Salads | |
| Roasted Rosemary Carrots | $8.00 |
| Roasted Brussel Sprouts | $14.00 |
| Fire Roasted Corn | $8.00 |
| Garlic Butter Mushrooms | $8.00 |
| House Salad Spring mix, cherry tomatoes, cucumbers, housemade croutons and raspberry balsamic vinaigrette |
$7.00 |
| Caesar Salad Crisp romaine hearts, parmesan shavings, and housemade croutons |
$7.00 |
| Land | |
| Grilled Lamb Chop 6 oz. lamb chop grilled to medium rare and served atop roasted cauliflower and glazed brussel sprouts, surrounded by a basil cream sauce |
$42.00 |
| Filet Mignon 6 oz. prime filet mignon, creamy garlic mashed potatoes, port reduction, and served with broccolini |
$44.00 |
| Steak Gorgonzola Sliced tenderloin topped with a creamy gorgonzola sauce, served with a potato & cheese cake and a medley of button mushrooms and heirloom tomatoes |
$36.00 |
| Roasted Chicken Breast Pan roasted airline chicken breast on a bed of creamy garlic mashed potatoes, topped with a basil cream sauce and served with broccolini please allow 20 minutes to prepare |
$27.00 |
| Chicken Parmesan Lightly breaded pan fried chicken breast served with alfredo noodles tossed in a basil cream sauce |
$24.50 |
| Chicken Teriyaki Grilled chicken breast glazed with our housemade teriyaki sauce, and served with fried rice |
$24.00 |
| Spaghetti Bolognese Ground lamb and beef, pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread |
$22.00 |
| Portobello Mushroom Portobello mushroom served over mashed potatoes, a grilled tomato, asparagus, and topped with a balsamic drizzle |
$32.00 |
| Sea | |
| Macadamia Halibut Macadamia nut crusted halibut, champagne and citrus beurre blanc, creamy garlic mashed potatoes, and french green beans |
$39.00 |
| Seared Chilean Sea Bass Seared chilean sea bass, served with scalloped potatoes, french green beans, and a basil and citrus beurre blanc sauce |
$42.00 |
| Grilled Salmon Wild king salmon, rice pilaf and french green beans, topped with pineapple salsa and a side of citrus champagne beurre blanc and sweet thai chili sauce want it blackened? Just ask! |
$32.00 |
| Penn Cove Mussels Steamed penn cove mussels in white wine, garlic, and herb broth, finished with a sprinkle of chili flakes and basil and served with grilled rosemary bread |
$24.00 |
| Cioppino Clams, mussels, jumbo prawns, halibut and calamari in our famous red sauce. A true seafood lovers dish |
$42.00 |
| Shrimp Linguini Grilled shrimp, tender linguini, sautéed mushrooms, and asparagus spun in a garlic cream sauce and served with grilled rosemary bread |
$24.50 |
| Proper English Fish & Chips Two large pieces of beer battered atlantic haddock, served with steak fries, coleslaw, and housemade tartar |
$24.00 |
| Signature Cocktails | |
| 6th & Cilantro El jimador reposado tequila, sugar and fresh lime juice, shaken with cilantro |
$14.00 |
| Swipe Right Titos vodka, lemon juice and housemade ginger cordial, topped with ginger beer |
$14.00 |
| Oopsie Daisy Crater lake gin, lemon juice, creme de mure and housemade raspberry cordial |
$14.00 |
| Indian Summer Roku gin, honey, lemon juice and housemade jasmine cordial, shaken with an egg white |
$14.00 |
| Tequila Makes Me Crazy Hornitos reposado tequila, los vecinos mezcal, lime juice, egg white, topped with grand marnier |
$14.00 |
| Pretty In Pink Cazadores blanco tequila, pamplemousse, grapefruit juice, lemon juice and housemade rosemary cordial |
$14.00 |
| Grand Central Bulleit rye, averna, chai infused vermouth and angostura bitters |
$14.00 |
| Central Sunrise Titos vodka, chambord, lemon juice, and sugar, topped with prosecco |
$14.00 |
| Strawberry Swing Crater lake gin, lime juice and housemade strawberry cordial, topped with zonin prosecco |
$14.00 |
| Lincoln Smash George dickel rye whiskey, fresh lemon juice and sugar, shaken with fresh mint |
$14.00 |
| Heart & Sōl Dulce vida pineapple jalapeño tequila, lime juice, pineapple juice and sugar |
$14.00 |
| Hibiscus Lemon Fizz Empress gin, lemon juice and housemade hibiscus cordial, topped with tonic water |
$14.00 |
| Smoking Gun Los vecinos mezcal, luxardo maraschino liqueur, lemon juice and creme de violette |
$14.00 |
| Iconic Cocktails | |
| Whiskey Sour Buffalo trace bourbon, lemon juice and sugar, shaken with an egg white |
$15.00 |
| Naked & Famous Casamigos mezcal, aperol, yellow chartreuse and lime juice |
$15.00 |
| Vieux Carre Sazerac rye, st. Remy vsop cognac, benedictine, la quintinye rouge and angostura bitters |
$15.00 |
| Sazerac St. Remy vsop cognac, rittenhouse rye, sugar, angostura bitters, peychaud’s bitters and an absinth rinse |
$15.00 |
| Paper Plane Maker’s mark, aperol, amaro nonino and lemon juice |
$15.00 |
| Martini Titos vodka or aviation gin, a glass lightly rinsed with foro extra dry vermouth and either olives or a lemon twist |
$15.00 |
| Old Fashioned Old forester bourbon, sugar and bitters |
$15.00 |
| Manhattan Rittenhouse rye, lustau vermouth, angostura bitters and a bordeaux cherry |
$15.00 |
| Side Car St. Remy vsop cognac, cointreau and lemon juice, topped with brut champagne |
$15.00 |
| Negroni Aviation gin, la quintinye rogue and campari in equal parts |
$15.00 |
| Cucumber Cooler Cucumber mint ketel one botanical vodka, st. Germain, muddled cucumber, lime and mint with a splash of soda |
$15.00 |
| Dessert Menu | |
| Signature Dessert A shot of whiskey, 2 scoops of vanilla ice cream, and our housemade chocolate chip cookies |
$14.00 |
| Skillet Cookie A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce |
$10.00 |
| Mango & Lemon Sorbet Mango and lemon sorbet with fresh seasonal berries and a raspberry syrup drizzle |
$12.00 |
| Caramel Cheesecake Creamy caramel cheesecake garnished with fresh seasonal berries and whipped cream |
$12.00 |
| Rice Crispy S’mores (Gf) toasted rice crispy treat topped with a scoop of vanilla ice cream, chocolate, and caramel drizzle and whipped cream |
$12.00 |
| Brownie Sundae (Gf) a warm gluten-free brownie topped with a scoop of vanilla ice cream, chocolate, and caramel syrup, garnished with seasonal berries and whipped cream |
$12.00 |
| Chocolate Torte (Gf) a slice of gluten-free chocolate cake garnished with fresh berries, chocolate, and caramel drizzle and whipped cream |
$12.00 |
| Appetizers & Sharing Plates * | |
| Crab Bruschetta Dungeness crab, cream cheese, red onion, tomato-basil salsa, balsamic dressing served on a freshly toasted baguette |
$14.00 |
| Avocado Toast Arlic toast, avocado, tomato, toasted pine nuts, aioli. |
$13.00 |
| Meaty Hot Wings Big meaty wings tossed in our secret spicy sauce. Served with a side of our house ranch or gorgonzola dressing |
$14.00 |
| Calamari Lightly breaded tender calamari, sweet and spicy slaw, house-made aioli |
$13.50 |
| Blasted Cauliflower Flash fried cauliflower generously seasoned with za’atar, served on top of greek yogurt dressing. This is one thing you should definitely try if you haven’t |
$12.50 |
| Crab Stuffed Mushrooms Four crab stuffed mushrooms, mushroom tapenade, parmesan, garlic, herbs |
$14.50 |
| Steak Skewers Four grilled hanging tender steak skewers served with your choice of chimichurri or sweet thai chili sauce, on top of a bed of seasoned greens |
$15.00 |
| * Seared Ahi Cucumber ribbons, soy dipping sauce, ginger, wasabi |
$18.00 |
| Soft Pretzels Two warm, soft, homemade salted pretzels served with spicy mustard and jalapeño bacon cream cheese dip. A central classic |
$12.00 |
| Hummus Prepared in-house and served with warm pita bread, celery stalks, and sliced cucumbers. |
$14.00 |
| Bbq Chicken Flatbread Crispy, flatbread topped with sweet bbq sauce, baked chicken and mozzarella and cheddar-jack cheese, garnished with pineapple salsa and jalapeños |
$14.50 |
| Fontina & Prosciutto Flatbread Flatbread topped with melted butter, garlic, herbs, tomato jam, prosciutto, fontina cheese, roasted peppers and basil |
$14.00 |
| *Steak Tacos Three corn tortillas filled with grilled steak, red onions, pickled cucumbers and homemade pico de gallo. |
$13.00 |
| Fish Tacos Three flour tortillas filled with seared halibut, homemade coleslaw, pickled cucumbers, red onions, served with homemade salsa drizzled with sweet thai chili sauce. |
$15.00 |
… View more
Order and Reservations
Reservations: centralbar.com
Contact Central Bar + Restaurant
Address: 10475 NE 6th St, Bellevue, WA 98004
Phone: (425) 578-7878
Website: https://www.centralbar.com/
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–12AM |
| Saturday | 10AM–12AM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
Related Web Results
Central Bar | Warm environment, beautiful lighting, custom …
Bustling tavern offering eclectic American fare & cocktails amid stylish decor, plus outdoor seats.
Menus | Central Bar in Bellevue, WA
Coconut Prawns | $18.5. 5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce · Hummus Plate | $17.5.
Lunch and Dinner – Bellevue – Central Bar
Coconut Prawns | $18.5. 5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce.