Snug, bustling storefront serving an ample selection of Thai standards.
Authentic Thai with Innovative Twists
Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.
4.1 – 891 reviews $$ • Thai restaurant
Menu
| Menu | |
| Lunch Menu: (Your choice of: Chicken, Vegetable, Tofu, Beef +2, Shrimp +3, Squid +3 and Mock Duck +2) | |
| Pad Khing Sautéed with ginger, mushrooms, onions, scallions and red bell peppers |
$12.95 |
| Pad Khana Sautéed with broccoli and brown sauce. |
$12.95 |
| Pad Khatiem Sautéed with garlic, mushrooms, scallions and white pepper |
$12.95 |
| Kha Pow Sautéed with chili, bell peppers, onions, scallions and basil sauce. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| Red or Green Curry Coconut milk, bamboo shoots, bell peppers and basils. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| Pad Thai Sautéed rice noodles with egg, peanuts, scallions and bean sprouts. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| Pad Sea Eiw Sautéed flat rice noodles with egg, broccoli and black soy sauce |
$12.95 |
| Tom Yum Noodles Soup Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts. Choice of: Rice Noodles or Bean Thread Noodles. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| Fried Rice Stir fried with egg, onions, scallions and flavorful chef’s sauce |
$12.95 |
| Pineapple Fried Rice Stir fried with egg, onions, scallions and flavorful chef’s sauce. |
$12.95 |
| Spicy Basil Fried Rice Stir fried with garlic, onions, scallion, red bell peppers and sweet basil. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| Khi Mao Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce. (Choose a spice level Mild, Medium or Hot) |
$12.95 |
| SOUPS: | |
| Tom Yum Goong Thai spicy soup with Tiger prawns, mushrooms, tomatoes and aromatic Thai herbs. (Choose a spice level Mild, Medium or Hot) |
$7.00 |
| Tom Kha Kai Chicken in coconut broth with mushrooms and aromatic Thai herbs |
$7.00 |
| Chicken Clear Soup Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms |
$7.00 |
| SALADS: | |
| Green Papaya Salad Shredded green papaya with peanuts, tomatoes, string beans and garlic in spicy lime dressing. (Choose a spice level Mild, Medium or Hot) |
$11.00 |
| Sweet Corn and Shrimp Salad Shrimps, peanuts, tomatoes, string beans, and garlic, in spicy lime dressing |
$15.00 |
| Spicy Grilled Beef Salad Grilled beef with red onions, scallions, cucumber, mint leaves and roasted rice in spicy lime dressing. (Choose a spice level Mild, Medium or Hot) |
$15.00 |
| APPETIZERS: | |
| Edamame Grilled green soybeans with salt and chili pepper |
$6.00 |
| Golden Calamari Deep-fried lightly battered sliced calamari served with sweet chili sauce |
$13.00 |
| Deep Fried Vegetables Spring Rolls Served with plum sauce (3 pcs) |
$8.00 |
| Summer Rolls Served with special hoisin and peanut sauce (2 pcs) (Choice of: Vegetable, Shrimps +2) |
$9.00 |
| Sweet Corn Fritters Fresh sweet corn kernels mixed in a batter with Thai curry paste (4 pcs) |
$9.00 |
| Shrimp Dumplings Steamed dumpling filled with shrimp, chicken and water chestnuts (4 pcs) Choice of: Non Spicy, Spicy (Served with fish roe and spicy soy sauce) |
$10.00 |
| Thai Home-Style Peanut Dumplings Choice of: chicken +1, or vegetables (4 pcs) |
$9.00 |
| Thai Style Fried Chicken Wings Served with house spicy, sweet and sour sauce |
$12.00 |
| Slow Cooked Pork Belly Slow cooked pork belly seasoned with five spices sauce |
$11.00 |
| Satay Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish. (4 pcs) |
$10.00 |
| VEGETABLES: | |
| Mushroom Medley Pad Cha Mixed mushroom with wild ginger, onions, string beans and chili |
$15.00 |
| *Spicy Eggplant Basil Sautéed eggplant with chili and sweet basil in spicy brown gravy sauce |
$16.00 |
| *Sautéed Vegetarian Duck Crispy vegetarian duck with chili and basil or garlic sauce. |
$15.00 |
| Steamed Mixed Vegetables Steamed mixed vegetables with side of Peanut sauce |
$15.00 |
| Sautéed Mixed Vegetables Steamed mixed vegetables with chef’s flavorful brown sauce. |
$15.00 |
| Crispy Tofu with Broccoli Stir fried crispy tofu |
$15.00 |
| MEATS & POULTRY: | |
| Crispy Pork Your choice of chili basil sauce or sautéed with broccoli |
$18.00 |
| Crispy Half Duck Your choice of: Chili and Basil Sauce: (Sauteed with garlic, red bell peppers, onions, scallion and basil leaves), Panang curry sauce: (With kaffir lime leaves, string beans and lychee nuts) or Pineapple curry sauce: (String beans, red bell pepper, mushrooms, pineapple and basil leaves) |
$27.00 |
| BBQ Beef Thai style sliced BBQ beef served with homemade special dipping sauce |
$20.00 |
| Sizzling Grilled Pork Shoulder Grilled pork shoulder on hot sizzling plate topped with spicy homemade sauce (Add Sticky Rice +2) |
$20.00 |
| Vietnamese Chicken Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy. |
$18.00 |
| Pad Kha Pow Sautéed with basil, red bell peppers, garlic, onions, scallion, chili sauce. (Add Fried Egg +2) |
$18.00 |
| CURRY: (Choice of Chicken, Vegetable or Tofu, Beef +2, Shrimp +3, Squid +3, Seafood +6, Salmon +6, Duck +11, Mock Duck +2 ) | |
| Massaman Peanut curry with coconut milk, potatoes and red onions |
$16.00 |
| Red Curry Coconut milk, bamboo shoots, bell peppers and basils |
$16.00 |
| Green Curry Coconut milk, bamboo shoots, bell peppers and basils |
$16.00 |
| Yellow Curry Coconut milk, potatoes and red onions |
$16.00 |
| Penang Curry Kaffir lime leaves and string bean (lychee nuts only for duck panang) |
$16.00 |
| FISH & SEAFOOD: | |
| Goong Pa Lo Stir-Fried Jumbo shrimp with five spice powder on bed of broccoli |
$22.00 |
| Spicy Sizzling Seafood Pad Cha Wild ginger and green peppercorn in spicy brown sauce. (Choose a spice level Mild, Medium or Hot) |
$25.00 |
| PLATES: (Choice of: Chicken, Vegetable or Tofu, Beef +2, Shrimp +3, Squid +3, Seafood+6, Salmon +6, Duck +11, Mock Duck +2) | |
| *Ground Chicken Kha Pow Sautéed with basil, red bell peppers, garlic, chili sauce and fried egg. |
$18.00 |
| Roasted Duck Served with Honey dark soy sauce and broccoli |
$17.00 |
| Thai Fried Rice Stir fried with egg, onions, scallions and flavorful chef’s sauce |
$16.00 |
| Lychee Fried Rice Stir fried with egg, onions, scallions, cashew nuts and flavorful chef’s sauce |
$16.00 |
| Pineapple Fried Rice Stir fried with egg, onions, scallions and flavorful chef’s sauce |
$16.00 |
| Spicy Basil Fried Rice Stir fried with garlic, onions, scallion, red bell peppers and sweet basil. (Choose a spice level Mild, Medium or Hot) |
$16.00 |
| NOODLES: (Choice of: Chicken, Vegetable or Tofu, Beef +1, Shrimp +3, Squid +3, Seafood+6, Duck +11, Mock Duck +2) | |
| Tom Yum Noodle Soup Spicy noodles with Thai spicy chicken broth served with bean sprouts and ground peanuts. (Choice of: Rice Noodles or Bean Thread Noodles) |
$16.00 |
| Pad Thai Sautéed rice noodle with egg, peanuts, scallions and bean sprouts. (Choose a spice level Mild, Medium or Hot) |
$16.00 |
| Pad Sea Eiw Flat rice noodles sautéed with egg, broccoli and black soy sauce |
$16.00 |
| Khi Mao Sautéed flat rice noodles with bell pepper, onions, scallion, fresh basil leaves and spicy brown sauce. (Choose a spice level Mild, Medium or Hot) |
$16.00 |
| Pho Vietnamese beef noodle soup with rice noodles, beef, rare beef eye round, onions, celery and bean sprouts |
$17.00 |
| Chiang Mai Noodle Northern style chicken curry broth with egg noodles. |
$18.00 |
| SIDE DISHES: | |
| Jasmine Rice | $2.00 |
| Organic Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Extra Noodles | $3.00 |
| Fried Egg | $2.00 |
| Peanut sauce | $2.00 |
| Sriracha Sauce | $2.00 |
| SAKE: | |
| Kaori (Glass) Light, smooth and refreshing with a hint of Muscat grapes. By Carafe $18. |
$10.00 |
| Kimoto (Glass) Regular dry, rich and mellow taste from traditional brewing. By Carafe $18. |
$10.00 |
| Kira (Glass) Premium dry with a fruity nose filled with peach, pear and melon tones. By Carafe $18. |
$10.00 |
| Umeshu (Served Cold) by Glass Plum infused sake with a uniquely sweet and gently tart taste |
$10.00 |
| Hachituru Junmai Sake Rich and creamy earthy with a subtle sweetness of floral (300 ml) |
$25.00 |
| Poochi Poochi Sparkling Sake Floral aroma of sweet pea and acacia with beautifully balanced acidity (300 ml) |
$22.00 |
| Sawa Sawa Sparkling Sake Slightly cloudy, gentle bubbles with a little creamy sweet and a bit tangy of citrus (250 ml) |
$18.00 |
| BEER: | |
| Singha | $8.00 |
| Beerlao | $7.00 |
| Tiger | $8.00 |
| Sapporo | $8.00 |
| WINE BY GLASS: | |
| Robert Mondavi Private Selection Cabernet Sauvignon, Central Coast |
$12.00 |
| Robert Mondavi Private Selection Chardonnay, California |
$12.00 |
| Woodbridge White Zinfandel, California |
$11.00 |
| RED WINE BY BOTTLE: | |
| Estancia Merlot, California |
$38.00 |
| Hob Nob Pinot Noir, France |
$38.00 |
| Josh Cellars Craftman’s Collection 2015 Cabernet Sauvignon, California |
$38.00 |
| Chateau d’Esclans Rose Whispering Angel 2018 Cinsault, Grenache,Rolle, Syrah, Tibouren, Cotes de Provence (375ML) |
$25.00 |
| WHITE WINE BY BOTTLE: | |
| Ruffino Lumina Pinot Grigio, Italy |
$38.00 |
| Charles Smith Riesling Kung Fu Girl Riesling, Washington |
$36.00 |
| Relax Riesling Riesling, Mosel-Saar-Ruwer |
$32.00 |
| Sea Glass Sauvignon Blanc, California |
$38.00 |
| SPARKLING WINE: | |
| Cavit Lunetta (Glass) Prosecco |
$13.00 |
| Ruffino Prosecco |
$48.00 |
| COCKTAIL LIST: | |
| So Fresh Absolut Vodka, Cucumber, Lime Juice, Syrup and a splash of Soda water |
$14.00 |
| Blue Thai Mojito Barcardi Limon Rum, Blue Curacao, Coco Mint Syrup, Fresh Lime Juice and Soda Water |
$15.00 |
| Gin Flower Crush Beefeater Gin, St.Germain Liqueur, Fresh Lemon Sour and Lime Juice |
$15.00 |
| Lemongrass Sparkletini Lemongrass Infused Vodka, Cranberry Juice, Fresh Lemon Sour and Sparking Wine |
$15.00 |
| Pom Pom Margarita Hornitos Tequila, Cointreau, Fresh Lemon Sour and Lime Juice |
$15.00 |
| Grapefruit Cosmo Absolut Ruby, Triple Sec, Cranberry Juice and Fresh Lime Juice |
$15.00 |
| Liquid Passion Passion fruit sorbet and Sparking Wine |
$14.00 |
| Never Been Kissed Strawberry sorbet and Sparking Wine |
$14.00 |
| Secret Lover Lychee juice, Soho Lychee and Sparking Wine |
$14.00 |
| Mimosa Orange juice and Sparking Wine |
$13.00 |
| HARD LIQUOR: ( Price/ Shot) | |
| Absolut Vodka (Plain, Lime, Citron, Ruby and Mandarin) |
$13.00 |
| Barcadi Rum | $13.00 |
| Beefeater | $13.00 |
| Hornitos | $13.00 |
| Captain Morgan | $13.00 |
| Meyer’s | $13.00 |
| Ketel One | $14.00 |
| Titos | $15.00 |
| Jose Cuervo | $14.00 |
| Tanqueray | $14.00 |
| Maker’s Mark | $14.00 |
| Chivas Regal | $16.00 |
| EJ Brandy | $14.00 |
| Bombay Sapphire | $15.00 |
| Grey Goose | $15.00 |
| Botanist | $15.00 |
| Hendrick’s | $15.00 |
| Johnny Black Label | $16.00 |
| Jack Daniel’s | $15.00 |
| Patron | $18.00 |
| Malibu | $13.00 |
| NON-ALCOHOL: | |
| Virgin Mojito | $8.00 |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Unsweetened Ice Tea | $3.50 |
| San Pellegrino (small) | $3.00 |
| San Pellegrino (large) | $7.00 |
| Spring Water (small) | $3.00 |
| Spring Water (large) | $7.00 |
| JUICE: | |
| Lychee, Apple, Pineapple, Lemonade, Cranberry and Orange | $3.50 |
| Coke, Diet Coke, Sprite, Seltzer and Ginger Ale | $3.00 |
| 3.5 Shirley Temple | $3.50 |
| TEA: | |
| Jasmine Green Tea | $3.50 |
| Black Tea | $3.50 |
… View more
Order and Reservations
Reservations: chaithaikitchen.com
Contact Chai Thai Kitchen
Address: 930 8th Ave, New York, NY 10019
Phone: (212) 707-8778
Website: http://www.chaithaikitchen.com/
Hours
| Tuesday | 11:30AM–10:30PM |
| Wednesday | 11:30AM–10:30PM |
| Thursday | 11:30AM–10:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–10:30PM |
| Monday | 11:30AM–10:30PM |
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