Chaplin’s Restaurant Menu Prices

Charlie Chaplin/1920s–themed eatery for Japanese fare & cocktails named after the actor’s films.

Chef/Partner Myo Htun, a native of Burma, cooked under a Master Ramen Chef in Tokyo, Japan for close to 30 years. He continues to create the same dishes that he cooked in Japan here at Chaplin’s. Co-Owners of Chaplin’s and Wilder Brother’s, Ari and Micah Wilder, created a playful and progressive beverage program which compliments Chef Myo’s cuisine. Every time you walk through the doors at Chaplin’s, expect to be transported to an era that shaped a culture based on entertainment and fancy!

  4.4 – 1 reviews  $$ • Japanese restaurant

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Menu

Chaplin’s Restaurant menu
Chaplin’s Restaurant – Crowd Pleasers
Pork Shumai
Fish flake, ginger and onion.
$11.00
Chicken & Shrimp Shumai
Fish flake, ginger and onion.
$11.00
Beef Gyoza
Napa cabbage, onion, scallion, mushroom, bok choy, garlic and ginger. (photo shown is fried)
$11.00
Pork Gyoza
Napa cabbage, onion, scallion, mushroom, bok choy, garlic and ginger.
$11.00
Shrimp Gyoza
Napa, cabbage, onion, scallion, mushroom, bok choy, garlic and ginger.
$11.00
Vegetarian Gyoza
Tofu napa cabbage onion scallion mushroom bok choy garlic ginger.
$11.00
Chaplin’s Restaurant – Ramen
Kids Ramen
Wakame broth, noodles
$5.00
Veggie Shio
Bok choy, Napa cabbage, carrot, onion, bean sprouts, and scallions. Wakame Broth (photo shown with fried tofu add on)
$15.00
Chaplin
Tori Paitan Broth Pork belly chashu, stamina egg, scallions, bean sprouts, black sesame paste. Thickened pork broth.
$16.00
Miso
Ground pork, pork butt chashu, bean sprouts, bamboo shoots, onion, scallions, and nori.
$16.00
Vegetarian Miso
Wakame broth, bean sprouts, bamboo shoots, onions, scallions and nori.
$15.00
Stamina Spicy
Sliced pork, scallions, garlic, ginger, poached egg, and miso.
$16.00
Chaplin A.s.s
Chicken broth Asian spicy sour, chicken chashu, scallions, lemongrass, coconut milk, red chili, cilantro
$16.00
Shoyu
Pork butt chashu, bean sprouts, bamboo shoots, onion, scallions and nori.
$16.00
Tan Tan Men
Ground pork, bok choy, sesame paste, hot sesame oil and miso.
$17.00
Vegetarian Tan Tan Men
Wakame broth, bok choy, sesame paste, hot sesame oil, miso and veggies.
$15.00
Hiyashi Chuuka (Seasonal Cold Ramen)
Cold noodle, pickled ginger, pork butt chashu, cucumber, stamina egg, wakame seaweed, ginger, tomato, and Japanese ginger
$16.00
Chaplin’s Restaurant – Hot Impressions
Chicken Yakisoba
Pan-fried ramen noodle, Napa cabbage, carrot, onion, bean sprouts, scallion, sesame oil, pickled ginger, and yakisoba sauce.
$16.00
Fried Tofu
Sweet and spicy sauce and scallion.
$6.00
Kakuni
Braised pork belly, bok choy and sweet soy based sauce.
$9.00
Chashu
Stewed pork belly and spicy white scallion.
$11.00
Chicken Katsu
Breaded and fried chicken, spicy potato salad, broccoli, and curried coconut sauce.
$13.00
Chaplin Buns
Braised pork belly, cucumber, carrot, lettuce, spicy teriyaki sauce, bao bun
$10.00
Fried Wontons
Cream cheese, onion, crab salad, and sweet and spicy sauce.
$8.00
Tori Karaage
Japanese-style fried chicken and sweet and spicy sauce.
$12.00
Edamame
Steamed and salted soy beans.
$5.00
Vegetarian Yakisoba
pan-fried ramen noodle, napa, cabbage, carrot, onion, bean sprouts, scallion, sesame oil, pickled ginger, yakisoba sauce
$15.00
Age Buta
Deep fried kakuni pork belly, sweet/spicy
$11.00
Chaplin’s Restaurant – Empty Promises
Ito En Ocha Bottled Tea $5.50
Chaplin’s Restaurant – Cold Impressions
Shabu Salad
Sliced pork, romaine, red cabbage, carrot, black sesame seed, creamy ponzu sesame dressing
$11.00
Yakko
Silken tofu, seaweed, cucumber, fresh ginger, dried & shaved bonito flakes
$9.00
Vegetarian Yakko
Silken tofu, seaweed, cucumber, fresh ginger
$9.00
Wakame Salad
Chikuwa, seaweed, cucumber, tomato, sesame
$9.00
Vegetarian Wakame Salad
seaweed, cucumber, tomato, sesame
$9.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Chaplin’s Restaurant

Address: 1501 9th St NW, Washington, DC 20001

Phone: (202) 644-8806

Website: http://www.chaplinsdc.com/

Hours

Tuesday 4PM–1:45AM
Wednesday 4PM–1:45AM
Thursday 4PM–1:45AM
Friday 4PM–2:45AM
Saturday 12PM–2:45AM
Sunday 12PM–1:45AM
Monday 4PM–1:45AM

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