Charles & Reid Detroit Pizza Menu Prices

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Opened in May of 2020, Charles and Reid is family owned restaurant featuring Detroit Style Pizza.
Traditionally baked in pans, this iconic style is most known for its square shape and thick layer of rich sauce on top.

Whether it’s simply cheese, heavy on the meat or veggies only, Charles and Reid will be tossing a Detroit tradition right in Downtown Traverse City.

  4.9 – 297 reviews   • Pizza restaurant

Photo Gallery

Menu

Menu
Detroit Style Pizza
The Brick
Brick Cheese, Red Sauce. Available in size Small or Large.
Pep In Yo’ Step
Layered Pepperoni, Brick Cheese, Red Sauce. Available in size Small or Large.
Magnum P.I.napple
Bacon, Ham, Pineapple, Brick Cheese, BBQ Sauce. Available in size Small or Large.
Garden Pie
Red Onion, Mushroom, Roasted Red Pepper, Black Olives, Brick Cheese, Red Sauce. Available in size Small or Large.
Sooooo-eeeey!
Ham, Sausage, Pepperoni, Bacon, Brick Cheese, Red Sauce. Available in size Small or Large.
The Summit
Pepperoni, Sausage, Mushroom, Red Onion, Brick Cheese, Red Sauce. Available in size Small or Large.
Build Your Own
ADD VEGGIES ($2 each): Roasted Red Pepper, Red Onion, Mushroom, Pineapple, Black Olives, Green Olives, Roasted Garlic, Banana Peppers ADD MEATS ($3 each): Pepperoni, Sausage, Ham, Bacon. Available in size Small or Large.
Sides & Salads
Herbed Butter Bread Sticks $7.00
Garlic Cheese Bread $10.00
Entree Farm Salad
Local Loma Farms Mixed Greens, Lakeview Hill Veggies, Black Pepper and Parmesan Cheese. Topped with House Balsamic Vinaigrette or Ranch		 $10.00
Creamy Greek Salad
Romaine Lettuce, Red Pepper, Tomato, Cucumber, Kalamata Olives, Red Onion, Pepperoncini and Feta Cheese. Topped with House Made Creamy Greek Dressing. Available as a Side or Entree.

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Contact Charles & Reid Detroit Pizza

Address: 113 E State St, Traverse City, MI 49684

Phone: (231) 252-3497

Website: http://www.charlesandreid.com/

Hours

Saturday 11AM–9PM
Sunday Closed
Monday Closed
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–9PM

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