Charlie Bird Menu Prices at 5 King St, New York, NY 10012

Hip, bi-level spot featuring Italian-accented New American fare, wine & art featuring boomboxes.

4.4 – 726 reviews $$$ • Italian restaurant

Photo Gallery

Charlie Bird menu
All Day – DashPass Exclusive Item
Spicy Rigatoni Meal Set (Exclusive Item) Spicy Rigatoni all’Amatriciana (Guanciale Americano, Calabrian Chiles, Pecorino Romano), Farro Salad, and Chocolate Budino	$55.00
All Day – DoorDash/Caviar Exclusives
Spicy Rigatoni All’Amatriciana (Exclusive Item) Guanciale Americano, Calabrian Chiles, Pecorino Romano	$25.00
All Day – Small Plates
Farro Salad Sun Gold Tomato, Pistachio & Parmigiano	$22.00
Local Burrata Frog Hollow Peaches & Anise Hyssop	$21.00
36 Month Prosciutto Fresh Shaved Horseradish	$19.00
French Fries Twice-Fried & Rosemary Salt	$9.00
Tuscan Fried Chicken Rosemary, Hot Chile & Fennel Pollen	$22.00
Charlie Bird Focaccia Rosemary & Olive Oil	$5.00
All Day – Pasta
Spaghetti Cacio E Pepe Pecorino Romano & Black Pepper	$25.00
Gnocchi Rosa Preserved Tomato, Ricotta, Basil	$24.00
All Day – Large Plates
Dry Aged Ribeye 45 Day-Aged Ribeye 40 oz Steak- enough for two!	$175.00
Hanger Steak Fingerling Potatoes & Gremolata	$40.00
Roasted Chicken Arugula Salad, Lemon and Radish	$29.00
Roasted Branzino Cherry Tomato & Summer Herbs	$29.00
All Day – Sides
French Fries Double Fried	$9.00
Olio Santo Side of Hot Chile Oil	$3.00
Fresno Hot Sauce Side of House-made Hot Sauce	$3.00
Ketchup Side of Ketchup	$3.00
Parmigiano Reggiano Side of Cheese	$3.00
Homemade Hot Sauce Fresno, Garlic, Espellete	$3.00
All Day – Desserts
Chocolate Budino Rice Krispies, Tonka Whipped Cream	$14.00
All Day – Extras & Merchandise
Charlie Bird Hat	$25.00
All Day – Utensils
Add Utensils	$0.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Charlie Bird

Address: 5 King St, New York, NY 10012

Phone: (212) 235-7133

Website: http://www.charliebirdnyc.com/

Hours

Tuesday	5–11PM
Wednesday	5–11PM
Thursday	5–11PM
Friday	12–3PM, 5PM–12AM
Saturday	12–3:30PM, 5PM–12AM
Sunday	12–3:30PM, 5–11PM
Monday	5–11PM

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