Charlie’s L’Etoile Verte Menu Prices

Warm, French-American venue featuring a seafood-focused menu & an extensive wine list.

  4.8 – 666 reviews  $$$ • Bistro

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Menu

Dinner Menu
Appetizers
Soup Of The Day $7.00
Pate Maison $9.00
Fresh Mozzarella, Tomatoes, And Basil Pesto $9.50
Smoked Maine Salmon $8.50
Escargot ā la Bourgnignone $10.50
Pan Roasted Bluffton Oyster Stew $10.50
Entrees
Atlantic Cod Encrusted In Parmesan Crust $27.00
Local Flounder Sauteed Meuniere $33.00
Mahi $32.00
Salmon $28.00
Tuna $32.00
Sea Scallops $34.00
Local Swordfish $32.00
Filet Mignon, Boursin Fines Herbes $38.00
Breast Of Duck
raspberry demi-glace
$30.00
Domestic Rack Of Lamb
rosemary au jus
$46.00
Dessert
Pave Au Chocolat $9.50
Bread Pudding, Crème Anglaise $9.50
Caramel Cake $9.50
Lunch Menu
Appetizers
Soup Du Jour $5.50
Pate Maison $8.00
Fruit And Cheese $8.00
Escargots à la bourguignonne $9.00
Smoked Maine Salmon, garni $10.25
Salads And Sandwiches
Cobb Salad
turkey, crispy bacon, avocado, cheese, tomatoes, egg, and essie’s famous sweet tomato and black pepper vinaigrette
$12.00
Fresh Catch Salad/Sandwich
mixed greens, tomatoes, and cucumber with choice of grilled/blackened salmon OR served on a potato roll with fresh fruit & fries *Daily Local Catch Add $2
$16.00
Curry Shrimp
hand peeled shrimp tossed in a sour cream curry dressing, avocado, and mango chutney
$12.00
Charlie’s Chicken Salad
chunks of chicken, cranberries, apples, celery, pecans, and mayonnaise. served on mixed greens or on a baguette. served with fresh fruit
$11.00
Chevre Salad
mixed baby greens with goat cheese, cranberries, praline pecans, and vinaigrette
$10.00
Charlie’s Bistro Burger
Filet Mignon burger grilled and served on a ciabatta roll with Boursin cheese spread & greens. Served with fresh fruit and farro salad
$16.00
Les Entrees
Chicken Crepes
two crepes stuffed with chicken, mushrooms, spinach, and béchamel sauce. served with a salad
$13.00
Flounder Sautéed Meuniere
lightly floured and sauteed in white wine, butter, and lemon. served with a salad, potatoes au gratin, and vegetables
$18.00
Breast Of Duck
seared and sliced breast of duck with raspberry demi-glace. served with a salad, potatoes au gratin, and vegetables
$20.00
Fish Cakes
golden sautéed gallettes of fish with remoulade sauce. served with a salad, potatoes au gratin, and fresh vegetables
$15.00
Tarte Du Jour
just like a quiche. it’s charlie’s daily creation. served with fresh fruit and farro salad
$12.00

… View more

Menu Photos

Order and Reservations

Reservations: charliesgreenstar.comopentable.com

Contact Charlie’s L’Etoile Verte

Address: 8 New Orleans Rd, Hilton Head Island, SC 29928

Phone: (843) 785-9277

Website: http://www.charliesgreenstar.com/

Hours

Friday 11:30AM–2PM, 5–9PM
Saturday 5–9PM
Sunday Closed
Monday 11:30AM–2PM, 5–9PM
Tuesday 11:30AM–2PM, 5–9PM
Wednesday 11:30AM–2PM, 5–9PM
Thursday 11:30AM–2PM, 5–9PM

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