BYOB Thai restaurant offers classic favorites plus a vegetarian menu in a casual setting.
4.3 – 144 reviews $$ • Thai restaurant
Menu
| Dan Thai Cuisine menu | |
| All Day – Chef’s Special | |
| 56. Gai Pra Ram Spicy. Grilled boneless chicken and steamed mixed vegetables topped with peanut sauce. |
$19.95 |
| 57. Gai Ta-Krai Spicy. Grilled marinated chicken with lemongrass and Thai spices, served with steamed mixed vegetables and spicy chili sauce. |
$19.95 |
| 58. Pla Muk Pad Prig Sod Spicy. Sautéed squids with fresh chili, onion, mushrooms, and scallion. |
$19.95 |
| 59. Squids In Love Spicy. Sautéed squids, jumbo shrimps, and chicken with chili paste, scallion. |
$21.95 |
| 60. Goong Grob Crispy jumbo shrimps with sweet and sour sauce on top of steamed mixed vegetables. |
$22.95 |
| All Day – Appetizers | |
| 1. Tofu Tod Deep-fried bean curd served with sweet peanut sauce. |
$7.95 |
| 2. Po Pear Tod Spicy. Thai spring rolls stuffed with bean thread, carrot, and cabbage. Served with sweet and sour sauce. |
$7.95 |
| 3. Tod Mun Pla Spicy. Fish cake mixed with Thai red curry, sliced string bean. Served with cucumber salad. |
$9.95 |
| 4. Curry Puff Spicy. Grounded chicken mixed with potato, onion, carrot, and curry powder, wrapped in puff pastry. Served with cucumber salad. |
$9.95 |
| 5. Kanom Jeeb Steamed Thai dumpling with grounded shrimps and chicken. Served with Thai dumpling sauce. |
$9.95 |
| 6. Fried Chive Dumpling Served with dumpling sauce. |
$9.95 |
| 7. Goong Tod Deep-fried stuffed shrimps. Served with plum sauce. |
$9.95 |
| 8. Pla Muk Tod Deep-fried calamari, served with a spicy peanut sauce. |
$9.95 |
| 9. Satay Spicy. Chicken or beef marinated in Thai herbs, charbroiled. Served with cucumber salad and peanut sauce. |
$9.95 |
| 10. Grilled BBQ Pork Skewers Served with sweet chili sauce. |
$9.95 |
| All Day – Soups | |
| 11. Tom Yum Spicy. Hot and sour shrimp or chicken soup with lemongrass, mushrooms, chili, and lime juice. |
$7.95 |
| 12. Tom Kha Gai Chicken soup in coconut milk with galanga, lime juice, and chili paste. |
$7.95 |
| 13. Po Taag Seafood combination soup with lemongrass, scallion, mushrooms, chili, and lime juice. |
$14.95 |
| All Day – Salad & Yum | |
| 14. Thai Salad Garden salad with bean sprouts, tomato, cucumber and yellow bean cake topped with peanut dressing. |
$8.95 |
| 15. Som Tam Spicy. Shredded green papaya mixed with long bean, tomato, roasted peanut, chili, and lime juice. |
$10.95 |
| 16. Yum Ped Yang Spicy. Charbroiled roasted duck mixed with Thai spices, red onion, chili, grounded peanuts, and lime juice. |
$15.95 |
| All Day – Rice & Noodles | |
| 61. Khao Pad Thai traditional fried rice with egg, tomatoes, onions, and scallions. |
$14.95 |
| 62. Khao Pad Poo Crab meat fried rice with egg, tomato, onions, and scallions. |
$18.95 |
| 63. Khao Pad Subparod Pineapple fried rice with egg, onion, and sweet peas. |
$14.95 |
| 64. Khao Pad Bai Graprow Spicy. Fried rice with egg, fresh basil leaves, onion, peppers, and scallions. |
$14.95 |
| 65. Pad Thai Spicy. Sautéed Thai rice noodle with egg, yellow bean cake, bean sprouts, and scallion. |
$14.95 |
| 66. Rad Nar Fried fresh rice noodle topped with broccoli and bean sauce in gravy. |
$14.95 |
| 67. Pad Ciew Sautéed fresh rice noodle with black soy sauce and egg mixed with broccoli. |
$14.95 |
| 68. Guay Teaw Kee Mao (Drunken Noodles) Spicy. Sautéed fresh rice noodle with fresh basil leaves, onion, peppers, mushrooms, and scallion. |
$14.95 |
| 69. Guay Teaw Gang (Spicy Noodles Soup) Spicy. Thai rice noodle in spicy curry soup with bean sprouts, yellow beancake, and scallion. |
$14.95 |
| 70. Pad Woon Sen Sautéed bean thread with egg, onion, peppers, mushrooms, and scallion. |
$14.95 |
| 71. Pad Mee Spicy. Sautéed rice stick noodle with onion, peppers, bean sprouts, egg, scallion, and curry powder. |
$14.95 |
| 72. Pad Suki Sautéed bean thread with egg, vegetable, preserved bean curd sauce. |
$14.95 |
| 73. Pork Noodle Soup With ground pork, bean sprouts, and scallions. |
$14.95 |
| 74. Chicken Noodle Soup With chicken, bean sprouts and scallions. |
$14.95 |
| 75. Beef Noodle Soup With beef, bean sprouts and scallions. |
$14.95 |
| 76. Duck Noodle Soup With duck, bean sprouts and scallions. |
$18.95 |
| All Day – Grilled to Perfection | |
| 47. Moo Yang Spicy. Bar-b-q marinated pork in Thai spices. |
$19.95 |
| 48. Gai Yang Spicy. Bar-b-q marinated half chicken in Thai spices. |
$19.95 |
| 49. Nuur Yang Spicy. Bar-b-q marinated tenderloin beef in Thai spices. |
$20.95 |
| All Day – Thai Curries | |
| 50. Gang Dang Spicy. Red curry in coconut milk with eggplant, bamboo shoots, peppers, and fresh basil leaves. |
$17.95 |
| 51. Gang Keow Whan Spicy. Green curry in coconut milk with eggplant, bamboo shoots, peppers, green peas, .and fresh basil leaves. |
$17.95 |
| 52. Gang Panang Spicy. Panang curry in coconut milk red peppers and fresh basil leaves. |
$17.95 |
| 53. Gang Masamun Spicy. Masamun curry in coconut milk, potato, onion, peanut, and Thai herbs. |
$17.95 |
| 54. Gang Kua Spicy. Gang kua curry in coconut milk with pineapple. |
$17.95 |
| 55. Prig Khing Curry With String Beans Spicy. |
$17.95 |
| All Day – Vegetables & Bean Curd | |
| 17. Pad Pug Sautéed mixed oriental vegetables with brown sauce. |
$15.95 |
| 18. Pad Kana Nam Mun Hoy Sautéed Chinese broccoli with oyster sauce. |
$15.95 |
| 19. Pad Tua Fak Yao Sautéed string bean. |
$15.95 |
| 20. Pad Ma Kuer Bai Graprow Spicy. Sautéed eggplant with fresh basil, mushrooms, onion, and peppers. |
$15.95 |
| 21. Tofu Preow Whan Sautéed fried bean curd with sweet and sour sauce Thai style. |
$15.95 |
| 22. Choo Chee Tofu Spicy. Sautéed fried bean curd with choo chee curry in coconut milk, pepper, green peas, onion, and fresh basil leaves. |
$17.95 |
| All Day – Pork, Chicken, Beef & Jumbo Shrimp | |
| 23. Pad Prig Spicy. Sautéed pork, chicken or beef with onion, peppers, mushrooms, and scallion. |
$15.95 |
| 24. Pad Bai Graprow Spicy. Sautéed pork, chicken or beef with fresh basil leaves, mushrooms, onion, and peppers. |
$15.95 |
| 25. Pad Kana Sautéed pork, chicken or beef with broccoli and brown sauce. |
$15.95 |
| 26. Pad Khing Spicy. Sautéed pork, chicken, or beef, with fresh ginger, mushrooms, onion, black bean sauce, peppers, and scallion. |
$15.95 |
| 27. Pad Grathiam Prigthai Spicy. Sautéed pork, chicken, or beef with garlic and pepper. |
$15.95 |
| 28. Gai Pad Nor Mai Sautéed chicken with bamboo shoots, mushrooms, onion, and scallion. |
$15.95 |
| 29. Gai Pad Met Mamuang Himmapan Spicy. Sautéed chicken with cashew nuts, peppers, onion, and scallion. |
$17.95 |
| 30. Gai Tod Spicy. Deep-fried half chicken with garlic and pepper. |
$17.95 |
| 31. Nuur Pad Nam Mun Hoy Sautéed tenderloin beef with oyster sauce, mushrooms, and scallion. |
$17.95 |
| All Day – Duck | |
| 32. Ped Sam Sri Half roasted boneless duck crispy noodles and steamed Chinese broccoli topped with sweet and sour sauce. |
$27.95 |
| 33. Ped Nam Peung Half roasted boneless duck topped with white nuts, cashew nuts, and red peppers in honey sauce. |
$27.95 |
| 34. Panang Ped Spicy. Sautéed roasted boneless duck in coconut milk with panang curry, red peppers, and fresh basil leaves. |
$27.95 |
| 35. Gang Phed Ped Yang Spicy. Sautéed roasted boneless duck with red curry in coconut milk, tomatoes, pineapple, peppers, and fresh basil leaves. |
$27.95 |
| 36. Ped Grathiam Spicy. Half roasted boneless duck topped with garlic sauce. |
$27.95 |
| 37. Ped Bai Graprow Spicy. Half roasted boneless duck topped with sautéed fresh basil leaves, onion, mushrooms, and peppers. |
$27.95 |
| 38. Ped Sukhothai Spicy. Half roasted boneless duck topped with baby corn and cashew nuts in a Thai spicy sauce. |
$27.95 |
| All Day – Seafood | |
| 39. Pla Rad Prig Spicy. Deep-fried fish fillet with spicy chili sauce. |
$25.95 |
| 40. Pla Rad Grathiam Spicy. Deep-fried fish fillet with garlic sauce. |
$25.95 |
| 41. Pla Glen Spicy. Deep-fried fish fillet with grounded pork, ginger, peppers, mushrooms in black bean sauce and scallion. |
$25.95 |
| 42. Pla Preow Whan Thai Style Deep-fried fish fillet with sweet and sour sauce Thai style. |
$25.95 |
| 43. Pla Pad Phed Spicy. Deep-fried fish fillet with Thai curry, with string beans, eggplant, bamboo shoots, peppers, and basil leaves. |
$25.95 |
| 44. Pla Pae Sa Steamed fish fillet with Chinese plum, vegetables, fresh ginger, lemongrass, and scallion. |
$25.95 |
| 45. Choo Chee Pla Tod Spicy. Deep-fried fish fillet with choo chee curry in coconut milk, peppers, green peas, onion, and fresh basil leaves. |
$25.95 |
| 46. Sukhothai Seafood Spicy. Combination seafood with Thai spices. |
$27.95 |
| All Day – Side Orders | |
| Steamed Jasmine Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $4.00 |
| All Day – Desserts | |
| Thai Custards | $8.95 |
| Fried Ice Cream | $8.95 |
| Sweet Rice With Mango | $8.95 |
| All Day – Beverages | |
| Soda | $2.00 |
| Thai Iced Tea | $3.95 |
| Thai Iced Coffee | $3.95 |
| Coconut Jice | $3.95 |
| Hot Tea | $2.00 |
… View more
Contact Charm Thai Cuisine
Address: 600 Bloomfield Ave, Montclair, NJ 07042
Phone: (973) 783-3800
Website: http://www.riceandnoodlesthaicuisine.com/
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–3PM, 4:30–9:30PM |
| Tuesday | 11:30AM–3PM, 4:30–9:30PM |
| Wednesday | 11:30AM–3PM, 4:30–9:30PM |
| Thursday | 11:30AM–3PM, 4:30–9:30PM |
| Friday | 11:30AM–10PM |
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