Chatham’s Place Restaurant Menu Prices

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American fare that features produce from the chef’s garden is showcased at this chic restaurant.

  4.8 – 404 reviews  $$$$ • American restaurant

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Menu

Appetizers
Penne Smoked Salmon
Smoked salmon saulted with vodka,tomato sauce,touch of cream
Lobster Bisque
Cream Of Portobello Mushroom
Salads
House Special Salad
Baby mixed greens,croutons,cucumbers,radish,tomatoes,onions,carrots,grapes,crumbled gorgonzola,balsamic vinaigrette
Caesar Salad
Romaine lettuce, with tony’s homemade fresh caesar dressing, and homemade croutons
Entrees
Catch Of The Day
Pette Filet Mignon
Six-ounce tenderloin of beef,seared in butter and served with madeira demi-glaze
Chicken Marsala
Marsala wine,mushrooms,demi-glaze
Desserts
Key Lime
Decedent Chocolate Cake
Fresh Berries Sorbet
Pecan Pie
Soups
Cream Of Portobello Mushroom $9.50
Lobster Bisque $11.50
Appetizers & Salads
Brie Carroza
Miniature wheel of brie, breaded and baked, served over joleen’s famous jalapeno jelly, garnished with chef tony’s arugula, drizzled with an 8 year old balsamic vinegar		 $14.50
Beef Carpaccio
Center-cut angus beef tenderloin, topped with organic arugula and campari tomatoes, tossed in housemade balsamic vinaigrette, garnished with grana padano shavings		 $19.50
Escargot
Escargot, sauteed shallots, garlic, parsley and butter, flambeed in pernod over a puff pastry shell and grilled portobello mushroom		 $18.50
Caesar Salad
Chopped romaine, housemade croutons, parmigiano reggiano cheese and homemade caesar dressing		 $15.50
Caprese Salad
Chef tony’s homemade fresh mozzarella, fresh basil, and sundried tomatoes		 $15.50
Chatham’s Special House Salad
Baby greens, tomatoes, cucumber, red onions, homemade croutons radish, crumbled gorgonzola cheese and tossed in homemade balsamic vinaigrette		 $11.50
Smoked Salmon Carpaccio
Scottish salmon topped with olive oil and capers served with toast points		 $15.50
Sides All
Cauliflower Gratin $10.50
Sweet Potato Casserole $8.50
Steamed Asparagus $9.50
Sauteed Spinach $8.50
Mashed Potatoes $6.50
Steamed Broccoli $8.00
Spaghetti Alfredo $9.50
Sauteed Exotic Mushrooms $11.50
Bread Refill $3.50
Others
Roasted Beet Salad
Organic baby spinach, toasted almonds, dijon vinaigrette, over beet carpaccio, topped with goat cheese		 $16.50
Tuna Tartare
Sushi grade ahi, passionfruit vinaigrette, over homemade guacamole, topped with quail eggs, and smoked trout caviar		 $19.50
Crab Cake
Over gluten free spaghetti. Maine lobster meat, garlic and oil		 $68.00

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Menu Photos

Contact Chatham’s Place Restaurant

Address: 7575 Dr Phillips Blvd, Orlando, FL 32819

Phone: (407) 345-2992

Website: http://chathamsplace.com/

Hours

Thursday 6–9PM
Friday 6–9PM
Saturday 6–9PM
Sunday Closed
Monday Closed
Tuesday 6–9PM
Wednesday 6–9PM

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Chatham’s Place Restaurant – Restaurant, Fine Dining

Chatham’s Place Restaurant in Orlando for over 20 years. Award winning cuisine and service. Perfect for special occasions, date nights, and business …

MENU – Chatham’s Place

ENTREES · Florida Black Grouper (GF) · Spicy Chicken Louisiana (GF) · Rack of Lamb (GF) · Filet Mignon (GF) · Duck Breast · NY Strip · Chicken a la Bruce · Veal Diane.

RESERVATIONS – Chatham’s Place

We are closed Sundays and Mondays. SAME DAY REQUEST FOR TABLES. PLEASE CALL 407-345-2992. 7575 Dr. Phillips Blvd., Ste 150, Orlando, FL 32819, US.

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